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Tresca

4.1 (687 reviews)
PriceyItalian
Closed • 5:00 pm - 9:30 PM
Updated over 3 months ago

TRESCA · YELP ASSISTANT

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Tresca Photos

Business Info

TRESCA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Outdoor seating

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Recommended Reviews - Tresca

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Reviews With Photos

Special chicken parm ! Taking that home !
Michelle G.

Wow ! Chef Rick the owner is awesome ! Sat us at the window on a beautiful night ! Waitstaff was friendly and professional ! The pumpkin chicken risotto was to die for ! Pork Chop with tomatoes .. excellent and the special chicken parm was huge and a favorite !

Italian donuts
Melissa W.

Tresca was our first stop after arriving in Boston. I made reservations through Open Table and the process at the restaurant was seamless! Some of our group were running a bit late (flight delayed) and they were extremely accommodating. The bar area downstairs is cozy & intimate. We were seated at a table upstairs near the fire, which was perfect for our group from Texas. We started with the antipasto platter, which was delicious. We then had a seafood pasta, chicken parm, grilled chicken with pasta...everything was so good. Our server was amazing with recommendations, including wine. She also brought us dessert with a candle for the birthday guy in our group. Highly recommend for delicious Italian in the North End.

Octopus
Roland H.

Amazing Italian in the North End Great meal! All of the food was amazing, service was great and they had a nice wine list. They were definitely firing on all cylinders. Beautiful space. Will be back.

Ariana V.

Elite experience, great vibe, delicious food. This place feels authentic when you walk in: it's very cozy and on two floors. We dined on the second floor and had an amazing server. He was friendly, quick, and attentive. I had the cappellini which was delicious. The shrimp were buttery, almost melt in your mouth texture. It was one of the tastiest scampis I've had. The sauce was delectable. I thoroughly enjoyed my meal, including the bread we were initially given when we sat at the table. I'd love to come back and try some of their other dishes and wine offerings, especially since I was there for the marathon and unfortunately missed the chance to try a glass. Definitely a can't miss in Boston's North End!

Pumpkin Chicken Risotto Special
Sara C.

I came here for a work dinner with a party of 20, and I'm honestly shocked at how smoothly everything went. They sat us quickly, handled the whole group with ease, and the service was absolutely top notch attentive, friendly, and impressively organized for such a large table. We basically ordered one of everything on the menu, and the food was phenomenal across the board. The pasta dishes were the clear standouts, perfectly cooked and insanely flavorful. But the showstopper was the pumpkin chicken risotto. It came inside an actual roasted pumpkin and it was unforgettable creamy, rich, and just such a cool presentation. The cocktails were just as good. I loved the espresso martini and the Aperol spritz both perfectly balanced and easy to reorder. If you need a place that can handle a big group without sacrificing food or service quality, this is the spot. I'd come back in a heartbeat.

Eggplant Parmesan
Kailee N.

Food was at least a 8/10!! The pasta dishes were absolutely amazing, however when it came to the pizza, it was not up to Dave standards in our opinion, good, but not Boston quality good. Service was great we made a reservation for a Wednesday night and got sat right away. The one down side was the server underestimated the portion sizing which left us with some extra food we didn't need. The atmosphere was great, all the staff was so kind and attentive. A must try in Boston!

Crystal S.

Excellent service, excellent food! My husband had the special lasagna bolognese and I had the Carbonara. Both were delicious and full of flavor. The chef came to our table to personally introduce himself and I loved that touch.

Chicken Picatta

Haven't been impressed by a north end restaurant in a long time and this place amazed me. The menu was extensive - including the specials. They were equally as delicious and they were creative. Would highly recommend this place for the food, atmosphere and service.

Spaghetti Carbonara
Summer S.

Wow! One of the best Italian meals I've ever had and definitely the best carbonara I've ever had. My group split a few entrees family style. We do wish there was a mussels meunière on the menu. For dessert we had the donuts and tiramisu and I was surprised how much I liked the donuts. The server was wonderful and patient.

Linguine alla Vongole
Caroline H.

I sat at the bar tonight before the Scottish tartan army came to visit here. Great stuffed lobster 'cake like' mushrooms. The pasta linguine and clams were delicious. Sav blanc from NZ was good too. Fantastic service at the bar. Very attentive, kind staff.

Justin M.

The food here is amazing. We started off with the antipasto which was fresh and rather light. The ingredients were super fresh. For our meals we got the chicken piccata and the veal Parmesan. Both were excellent. Portions were big and the food was incredibly tasty. I would definitely recommend trying out Tresca's in the North End!!

Chicken Pollo Bella Bocca
Nikki D.

Exceptional authentic Italian food with a truly family feel environment. We arrived even without a reservation but the owner graciously invited us in and gave us a window seat to help celebrate my son's birthday. That kind of hospitality is something worth mentioning because he showed how much family is valued. We started with the Chicken Parm Egg rolls, Caesar Salad, and Calamari. All were delicious. The Chicken Parmigiana over angel hair pasta with vodka sauce was amazing and I loved my Chianti wine. I tried some of my husband's Chicken Pollo Bella Bocca and the fresh ingredients really made the dish super yummy. They concluded with bringing out a birthday surprise for my son completing a wonderful night. With so many choices at the North End Tresca has it all...a beautiful restaurant, excellent food, and a staff who treats you like family.

Anna Maria's Famous Stuffed Meatballs

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2 months ago

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Peter W.

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Peter W.

Great to hear.

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Peter W.

Thank you!

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7 months ago

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2 years ago

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Peter W.

Thank you. Glad you found us!

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Peter W.

Very strange review. Only rated 3 stars but would recommend.

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Page 1 of 18

Ask the Community - Tresca

Hello I have a severe shellfish and peanut allergy. How you handle allergies?

The Chef will personally come to the table to discuss all food allergies, and adjust meals as needed.

What is the suggested dress code?

Business casual :)

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Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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4.1(4.5k reviews)
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As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
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I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

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4.4(662 reviews)
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This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

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MIDA - Foccacia

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4.2(720 reviews)
2.1 mi•South End
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Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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Tresca - italian - Updated November 2026

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