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    Tresca

    4.1 (678 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Tresca Photos

    Business Info

    TRESCA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tresca

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    Ariana V.

    [[HIGHLIGHT]]Elite experience, great vibe, delicious food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place feels authentic when you walk in: it's very cozy and on two floors.[[ENDHIGHLIGHT]] We dined on the second floor and had an amazing server. He was friendly, quick, and attentive. I had the cappellini which was delicious. The shrimp were buttery, almost melt in your mouth texture. It was one of the tastiest scampis I've had. The sauce was delectable. I thoroughly enjoyed my meal, including the bread we were initially given when we sat at the table. I'd love to come back and try some of their other dishes and wine offerings, especially since I was there for the marathon and unfortunately missed the chance to try a glass. Definitely a can't miss in Boston's North End!

    Octopus
    Roland H.

    Amazing Italian in the North End Great meal! All of the food was amazing, service was great and they had a nice wine list. They were definitely firing on all cylinders. [[HIGHLIGHT]]Beautiful space[[ENDHIGHLIGHT]]. Will be back.

    Linguine alla Vongole
    Caroline H.

    I sat at the bar tonight before the Scottish tartan army came to visit here. Great stuffed lobster 'cake like' mushrooms. The pasta linguine and clams were delicious. Sav blanc from NZ was good too. Fantastic service at the bar. Very attentive, kind staff.

    Pumpkin Chicken Risotto Special
    Sara C.

    I came here for a work dinner with a party of 20, and I'm honestly shocked at how smoothly everything went. They sat us quickly, handled the whole group with ease, and the service was absolutely top notch attentive, friendly, and impressively organized for such a large table. We basically ordered one of everything on the menu, and the food was phenomenal across the board. The pasta dishes were the clear standouts, perfectly cooked and insanely flavorful. But the showstopper was the pumpkin chicken risotto. It came inside an actual roasted pumpkin and it was unforgettable creamy, rich, and just such a cool presentation. The cocktails were just as good. I loved the espresso martini and the Aperol spritz both perfectly balanced and easy to reorder. If you need a place that can handle a big group without sacrificing food or service quality, this is the spot. I'd come back in a heartbeat.

    Eggplant Parmesan
    Kailee N.

    Food was at least a 8/10!! The pasta dishes were absolutely amazing, however when it came to the pizza, it was not up to Dave standards in our opinion, good, but not Boston quality good. Service was great we made a reservation for a Wednesday night and got sat right away. The one down side was the server underestimated the portion sizing which left us with some extra food we didn't need. [[HIGHLIGHT]]The atmosphere was great, all the staff was so kind and attentive.[[ENDHIGHLIGHT]] A must try in Boston!

    Spaghetti Carbonara
    Summer S.

    Wow! One of the best Italian meals I've ever had and definitely the best carbonara I've ever had. My group split a few entrees family style. We do wish there was a mussels meunière on the menu. For dessert we had the donuts and tiramisu and I was surprised how much I liked the donuts. The server was wonderful and patient.

    Justin M.

    The food here is amazing. We started off with the antipasto which was fresh and rather light. The ingredients were super fresh. For our meals we got the chicken piccata and the veal Parmesan. Both were excellent. Portions were big and the food was incredibly tasty. I would definitely recommend trying out Tresca's in the North End!!

    Chicken Pollo Bella Bocca
    Nikki D.

    Exceptional authentic Italian food with a truly family feel environment. We arrived even without a reservation but the owner graciously invited us in and gave us a window seat to help celebrate my son's birthday. That kind of hospitality is something worth mentioning because he showed how much family is valued. We started with the Chicken Parm Egg rolls, Caesar Salad, and Calamari. All were delicious. The Chicken Parmigiana over angel hair pasta with vodka sauce was amazing and I loved my Chianti wine. I tried some of my husband's Chicken Pollo Bella Bocca and the fresh ingredients really made the dish super yummy. They concluded with bringing out a birthday surprise for my son completing a wonderful night. With so many choices at the North End Tresca has it all...a beautiful restaurant, excellent food, and a staff who treats you like family.

    Lobster ravioli
    Mark A.

    Came here for Valentine's Day. We checked in, our coats were taken and immediately seated which was nice since we had spent the day flying in. We had their stuffed meatballs, lobster ravioli and veal chops Tuscan style. All was delicious! Especially the veal.

    Rigatoni Affumicata

    [[HIGHLIGHT]]Tresca is a beautiful two-floor restaurant with a bar.[[ENDHIGHLIGHT]] As soon as we walked in, we were greeted and seated right away. The service throughout the entire experience was top-tier I never once had to ask for a refill because the staff was always attentive and on point. Our food arrived incredibly fast, within about 5-10 minutes of ordering, which is the quickest I've ever been served at a restaurant. I ordered the Rigatoni Affumicata. While it wasn't bad, it did seem a bit dry, possibly because it came out so quickly it felt like it may have been sitting for a short time before being served. Overall, it was a okay experience with excellent service, and I would say it's definitely worth trying out. My real rating is 3.5/5 but it only allows for full stars

    Awesome meatball appetizer. Order this!

    Great Italian food like your Nonna makes! [[HIGHLIGHT]]Nice atmosphere and service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great view of Hanover St from the upstairs![[ENDHIGHLIGHT]] We recommend this place!

    Kyle A.

    For the final meal of our 9-day anniversary trip around Maine and Boston, we chose to make a reservation at Tresca. We perused reviews of several different Little Italy restaurants before doing so, and were very pleased with our experience. Every staff member with whom we interacted was pleasant and attentive, though Katherine was our main server. We shared a bottle of Chianti Ruffina - delightful. On Katherine's recommendation, we enjoyed the stuffed meatballs, a great way to start off. My wife had the black truffle gnocci, while I had the lobster ravioli, and we shared some with each other. Both were well-prepared and filling. We did save room for a lemontini (her) and espresso (me) to go with our dessert of Italian donuts. [[HIGHLIGHT]]The only slight knock on our experience is that the seating was quite tight, which took away from the intimacy of the experience of dining together.[[ENDHIGHLIGHT]] Overall, I'd highly recommend checking out Tresca for Italian fine dining in Boston.

    Seafood Fra Diavolo

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    Great to hear.

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    Thank you. Glad you found us!

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    Very strange review. Only rated 3 stars but would recommend.

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    Page 1 of 17

    Ask the Community - Tresca

    Hello I have a severe shellfish and peanut allergy. How you handle allergies?

    The Chef will personally come to the table to discuss all food allergies, and adjust meals as needed.

    What is the suggested dress code?

    Business casual :)

    Don’t See Your Question? Ask Away!

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    Gigi

    Gigi

    4.3
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    1.8 mi
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.6 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Mida

    Mida

    4.3
    (60 reviews)
    2.7 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Sausage pizza +  Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.0 mi
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    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    MIDA

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    4.2
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    2.1 mi
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    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

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    Calamari

    Tresca - italian - Updated August 2026

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