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    Tresca

    4.1 (684 reviews)
    PriceyItalian
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Tresca Photos

    Business Info

    TRESCA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tresca

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    Reviews With Photos

    Italian donuts
    Melissa W.

    Tresca was our first stop after arriving in Boston. I made reservations through Open Table and the process at the restaurant was seamless! Some of our group were running a bit late (flight delayed) and they were extremely accommodating. The bar area downstairs is cozy & intimate. We were seated at a table upstairs near the fire, which was perfect for our group from Texas. We started with the antipasto platter, which was delicious. We then had a seafood pasta, chicken parm, grilled chicken with pasta...everything was so good. Our server was amazing with recommendations, including wine. She also brought us dessert with a candle for the birthday guy in our group. Highly recommend for delicious Italian in the North End.

    Ariana V.

    Elite experience, great vibe, delicious food. This place feels authentic when you walk in: it's very cozy and on two floors. We dined on the second floor and had an amazing server. He was friendly, quick, and attentive. I had the cappellini which was delicious. The shrimp were buttery, almost melt in your mouth texture. It was one of the tastiest scampis I've had. The sauce was delectable. I thoroughly enjoyed my meal, including the bread we were initially given when we sat at the table. I'd love to come back and try some of their other dishes and wine offerings, especially since I was there for the marathon and unfortunately missed the chance to try a glass. Definitely a can't miss in Boston's North End!

    Crystal S.

    Excellent service, excellent food! My husband had the special lasagna bolognese and I had the Carbonara. Both were delicious and full of flavor. The chef came to our table to personally introduce himself and I loved that touch.

    Octopus
    Roland H.

    Amazing Italian in the North End Great meal! All of the food was amazing, service was great and they had a nice wine list. They were definitely firing on all cylinders. Beautiful space. Will be back.

    Pumpkin Chicken Risotto Special
    Sara C.

    I came here for a work dinner with a party of 20, and I'm honestly shocked at how smoothly everything went. They sat us quickly, handled the whole group with ease, and the service was absolutely top notch attentive, friendly, and impressively organized for such a large table. We basically ordered one of everything on the menu, and the food was phenomenal across the board. The pasta dishes were the clear standouts, perfectly cooked and insanely flavorful. But the showstopper was the pumpkin chicken risotto. It came inside an actual roasted pumpkin and it was unforgettable creamy, rich, and just such a cool presentation. The cocktails were just as good. I loved the espresso martini and the Aperol spritz both perfectly balanced and easy to reorder. If you need a place that can handle a big group without sacrificing food or service quality, this is the spot. I'd come back in a heartbeat.

    Eggplant Parmesan
    Kailee N.

    Food was at least a 8/10!! The pasta dishes were absolutely amazing, however when it came to the pizza, it was not up to Dave standards in our opinion, good, but not Boston quality good. Service was great we made a reservation for a Wednesday night and got sat right away. The one down side was the server underestimated the portion sizing which left us with some extra food we didn't need. The atmosphere was great, all the staff was so kind and attentive. A must try in Boston!

    Linguine alla Vongole
    Caroline H.

    I sat at the bar tonight before the Scottish tartan army came to visit here. Great stuffed lobster 'cake like' mushrooms. The pasta linguine and clams were delicious. Sav blanc from NZ was good too. Fantastic service at the bar. Very attentive, kind staff.

    Spaghetti Carbonara
    Summer S.

    Wow! One of the best Italian meals I've ever had and definitely the best carbonara I've ever had. My group split a few entrees family style. We do wish there was a mussels meunière on the menu. For dessert we had the donuts and tiramisu and I was surprised how much I liked the donuts. The server was wonderful and patient.

    Justin M.

    The food here is amazing. We started off with the antipasto which was fresh and rather light. The ingredients were super fresh. For our meals we got the chicken piccata and the veal Parmesan. Both were excellent. Portions were big and the food was incredibly tasty. I would definitely recommend trying out Tresca's in the North End!!

    Chicken Pollo Bella Bocca
    Nikki D.

    Exceptional authentic Italian food with a truly family feel environment. We arrived even without a reservation but the owner graciously invited us in and gave us a window seat to help celebrate my son's birthday. That kind of hospitality is something worth mentioning because he showed how much family is valued. We started with the Chicken Parm Egg rolls, Caesar Salad, and Calamari. All were delicious. The Chicken Parmigiana over angel hair pasta with vodka sauce was amazing and I loved my Chianti wine. I tried some of my husband's Chicken Pollo Bella Bocca and the fresh ingredients really made the dish super yummy. They concluded with bringing out a birthday surprise for my son completing a wonderful night. With so many choices at the North End Tresca has it all...a beautiful restaurant, excellent food, and a staff who treats you like family.

    Anna Maria's Famous Stuffed Meatballs

    Dine Out week menu was amazing! The service was great and the owner was welcoming. The crowd was friendly. Would definitely come again!

    Lobster ravioli

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    24 days ago

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    Peter W.

    Great to hear.

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    Thank you!

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    Peter W.

    Thank you!

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    Peter W.

    Thank you. Glad you found us!

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    Very strange review. Only rated 3 stars but would recommend.

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    Page 1 of 18

    Ask the Community - Tresca

    Hello I have a severe shellfish and peanut allergy. How you handle allergies?

    The Chef will personally come to the table to discuss all food allergies, and adjust meals as needed.

    What is the suggested dress code?

    Business casual :)

    Don’t See Your Question? Ask Away!

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.1 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.6 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

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    Piattini - Tuna Crudo

    Tuna Crudo

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(592 reviews)
    1.8 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

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    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.7 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.0 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.5 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    The Salty Pig - Interior

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    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    2.1 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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    Arancini

    Tresca - italian - Updated September 2026

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