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    Toscano Restaurant

    4.1 (631 reviews)
    PriceyItalian
    Closed 12:00 pm - 9:30 PM

    Toscano Restaurant Photos

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    TOSCANO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Dogs allowed

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    Recommended Reviews - Toscano Restaurant

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    Joyce E.

    A rainy night on Beacon Hill in a cozy neighborhood restaurant was a wonderful way to top off our 5 nights of Thanksgiving travel & celebrate our anniversary. We were lucky to get a reservation and enjoyed everything about Toscano. Of course just seeing all the older Beacon Hill couples enjoying a later meal added to the experience. Our server was delightful in every way! We had many questions and a few requests that she graciously answered & accommodated. When she noticed an interest in more than one dish she offered a 1/2 & 1/2 plate option! Brilliant way to be able to experience more of the menu. We enjoyed 3 different pastas & one fish The papparadelle bianco bolognese Rigatoni Toscano Rigatoni Norcina The Sea Bass with a side of risotto Shared 2 Caesar salads (perfect portion) Perfect wine pairings per our server's suggestions & a mocktail for our son. The tiramisu was amazing & the added anniversary candle warmed our hearts! Thank you Toscano for delivering hospitality, ambiance and culinary excellence!

    Panna Cotta
    Vandermeer V.

    This is our favorite spot to celebrate anniversaries and birthdays. Top notch service and the food is straight from Tuscany. I recommend the Penne Strascicate with Tuscan meat sauce which is savory delicious and for a great dessert... the panna cotta or the creme brûlée. The ambiance is lovely, soft music and attentive service.

    Spritz
    Meghan K.

    This is 4.5 star review! My boyfriend and I recently visited Toscano in Beacon Hill and had a lovely experience. We showed up a little earlier than our reservation and were seated immediately. Upon walking to our table, they have a nice (but smaller) bar area with additional dining seating. Our reservation was at 5:45 and that area had plenty of people. We were seated in the dining room which was a nice space. We started off with the four cheese tasting, but in our opinions it could have been better. The truffle honey was slightly overpowering and we wish we could have drizzled/spread the honey ourselves as well as wishing some crostini or crackers included with the tasting. For our entrees I had the Ortolano Risotto which was rich in flavor and very delicious. My boyfriend had the Bistecca Di Filetto with a black truffle sauce that he very much enjoyed and said melts in your mouth. I also had a spritz with dinner that was refreshing and light. The service was exceptional. Everyone is very kind and attentive. We would definitely come back!

    Rigatoni Norcina
    Amanda H.

    It's a very cozy place and the staff really cares about the restaurant and their guests. My partners steak with the cream sauce was very good. I ordered the Rigatoni Norcina. I was a little confused the menu didn't say it was patte of sausage and I didn't see it in the dish. I think depending on the quality of the sausage it could be great on a given day, but what I tasted could use more umami so it wasn't as knock out as of a dish as the steak, but I don't doubt I would have loved anything else. They cooked their noodles al dente with good quality pasta. The tiramisu had less of a forward marscapone flavor in it, but did have interesting chocolate flavor and texture similar to chocolate mousse. Drinks were solidly good. I had a bees knees and espresso martini they were happy to add baileys to. Good dinner. Spent ~$220 for two...will come back for sure.

    Sautéed spinach and potato side
    Rick C.

    Very impressed with this place for dinner with friends. We had NY reservations at 7 PM and our party of six was seated right away. Our server was right on top of things getting drinks sorted, helping us select a bottle of wine, and taking our order. I ordered the Caesar salad, and was pleased that anchovies came with it if you ask. I had the T-bone steak, which was great, cooked to perfection (med.rate). The sautéed spinach and potatoes were great. I couldn't finish it all, so they gave me a take away container. Great wine, selection, and a TV to watch the football playoffs. Well done everything.

    Appetizer.
    A A.

    Wonderful neighborhood find in Beacon Hill. Local shop owner pointed us here and we had a wonderful dinner. Excellent hostesses, service and food. Everyone was warm and welcoming. We had melon and prosciutto- yummy. Beets salad was delicious. And both of our entrees were excellent - pasta and Sole with brown butter (daily special). Plus dessert of white chocolate and blueberries was delicious. So good!

    Tiramisu
    Quynh Nhu D.

    We showed up to the restaurant without having a reservation but were greeted by the host kindly. We stood outside for about 15 minutes before they were open but they let us in early. Most of us got the restaurant week menu and it's a very good deal. The bread was good and idk what that balsamic vinegar and olive oil was but it's soooo good. I got the smoked salmon: it was good and the olive was interesting but quite salty as the olives are. Rigatoni truffle was pretty good , not too heavy. You get a good whiff of the truffle. Pana cotta was yummy but I was too full! We had a great time. The service was attentive and the place look really nice and classy. Great vibes to catch up with old friends. Definitely take advantage of the restaurant week menu when you can.

    Left: Burrata and Speck  Right: Grilled octopus
    Alexander C.

    WOW! Amazing Italian dining in Boston, walking distance from Harvard Square. Our party of 5 came on a Thursday evening with NO reservations around 7pm and were pleasantly surprised to get a seat on the high top tables adjacent to the bar area and open kitchen. It's a beautiful restaurant with variety of small tables, booths, and longer tables. Staff were friendly, welcoming, and attentive. Food: DELICIOUS! AMAZING! Fresh made pasta and wonderfully crafted pasta sauces, and proteins. The pictures speak for themselves, and you really cannot go wrong with any choice. So much so that our group each chose a different dish for ourselves and shared a little with each other so we could try as many different dishes. I can't really pick one favorite, since they all were delicious. I would say it depends on what you're looking or hankering for. On this night, I was really drawn to Pappardelle pasta, so that was my choice. But really, if you were looking for a type of pasta like gnocchi or farfalle or rigatoni, or a type of sauce or protein...so many options to meet your needs! A "MUST TRY" in the Boston area for sure!

    Rigatoni Toscano
    Ingi E.

    Really delicious food at Toscano! The pastas were lovely and the restaurant feels rustic and elevated. The round table was lovely for our group!

    Rigatoni Norcina
    Dat L.

    I love interior design and the atmosphere of the restaurant it made me feel like I was in the titanic. The only thing that was disappointing was the rigatoni norcina that was super bland and it could have had more flavor. Disappointing.

    Sara Jieyi T.

    Amazing and affordable Italian restaurant tucked away in the corner of Beacon Hill. I ordered the LINGUINE VONGOLE and FUNGHI (Risotto) and they were both great. I highly recommend the SPAGHETTI ALLO SCOGLIO where you get a mixed of seafood cooked with white wine in your pasta and its delicious! The service was friendly and attentive. This place feature a classic traditional dining interior. In addition, it gets packed up quick and seem to have many regular customers so make sure you make a reservation prior. Food: 8.8/10 Service: 9.5/10 Experience: 9/10 Value: 9/10

    Negroni
    Erin B.

    I am not exaggerating when I say that the gnocchi was one of my favorite Italian dishes I have ever had, including those I had in Italy. Handmade and perfectly pillowy and light, with a perfect tomato sauce and mozzarella. Everyone in my party ordered it and we were all equally impressed. The cocktails are also fantastic, with a few different classic Negronis catching our eye. The grilled calamari appetizer is not to be missed. I love the dark cozy ambiance. One of my top spots in Beacon Hill for sure, and I'll be back for that gnocchi!

    eggplant pasta and linguine and clams
    Alexandria D.

    Cozy ambiance on Charles Street. Great for a celebration or nice night out. We enjoyed the meatballs and eggplant and clam pastas. The waitstaff were very friendly and attentive. Can't wait to go back!

    Ravioli Gamberi

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    Toscano Restaurant Reviews in Other Languages

    Ask the Community - Toscano Restaurant

    Do they have a full bar?

    Absolutely

    Is there parking?

    Very limited. We Ubered

    Can you eat at the bar? Is there a bar?

    Yes, you can eat at the bar in this restaurant.

    Is one able to bring his/her own bottle of wine? If so, is there a corkage fee?

    The restaurant doesn't allow outside wine to the restaurant as it would be against policy rules. You can order an amazing bottle of wine in the restaurant they have an amazing selection.

    View All 7 Questions

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    Krasi

    Krasi

    4.6
    (582 reviews)
    0.9 mi
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Restaurant
    Restaurant
    Giouvetsi
    Giouvetsi
    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    1.3 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.8 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    MIDA

    MIDA

    4.2
    (708 reviews)
    1.4 mi
    $$

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Photos
    Inside
    Inside
    Foccacia
    Foccacia
    Arancini

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    Arancini

    Toscano Restaurant - italian - Updated June 2026

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