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    Toscano Restaurant

    4.1 (633 reviews)
    PriceyItalian
    Open 12:00 pm - 9:30 PM
    Updated 3 months ago

    Toscano Restaurant Photos

    Business Info

    TOSCANO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Dogs allowed

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    Recommended Reviews - Toscano Restaurant

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    Verdure Alla Griglia
    Paul M.

    Better than most Italian spots anywhere in Boston. Restaurant environment is very nice although can be a bit noisy but hey it's Boston and Italian what do you expect? Servers are attentive and very knowledgeable with any allergies or questions. My party had seafood, nuts, and gluten allergies (we are a fun group I know) but they handled it perfectly. Pro tip here is you can get 1/2 and 1/2 pasta dishes. Don't miss a chance to try multiple! The norcina, bianco bolognese (a rarity), and rigatoni toscano are fantastic. Decent prices too which is always appreciated

    Pappardelle bolognese Pappardelle Bolognese "Bianco"
    Krista F.

    Started with a delightful cocktail made the way I requested, then the bruschetta (delicious, fresh, with grilled bread), entrees that satisfied in every way, and service to match.

    Spritz
    Meghan K.

    This is 4.5 star review! My boyfriend and I recently visited Toscano in Beacon Hill and had a lovely experience. We showed up a little earlier than our reservation and were seated immediately. Upon walking to our table, they have a nice (but smaller) bar area with additional dining seating. Our reservation was at 5:45 and that area had plenty of people. We were seated in the dining room which was a nice space. We started off with the four cheese tasting, but in our opinions it could have been better. The truffle honey was slightly overpowering and we wish we could have drizzled/spread the honey ourselves as well as wishing some crostini or crackers included with the tasting. For our entrees I had the Ortolano Risotto which was rich in flavor and very delicious. My boyfriend had the Bistecca Di Filetto with a black truffle sauce that he very much enjoyed and said melts in your mouth. I also had a spritz with dinner that was refreshing and light. The service was exceptional. Everyone is very kind and attentive. We would definitely come back!

    Panna Cotta
    Vandermeer V.

    This is our favorite spot to celebrate anniversaries and birthdays. Top notch service and the food is straight from Tuscany. I recommend the Penne Strascicate with Tuscan meat sauce which is savory delicious and for a great dessert... the panna cotta or the creme brûlée. The ambiance is lovely, soft music and attentive service.

    Sautéed spinach and potato side
    Rick C.

    Very impressed with this place for dinner with friends. We had NY reservations at 7 PM and our party of six was seated right away. Our server was right on top of things getting drinks sorted, helping us select a bottle of wine, and taking our order. I ordered the Caesar salad, and was pleased that anchovies came with it if you ask. I had the T-bone steak, which was great, cooked to perfection (med.rate). The sautéed spinach and potatoes were great. I couldn't finish it all, so they gave me a take away container. Great wine, selection, and a TV to watch the football playoffs. Well done everything.

    Rigatoni Norcina
    Amanda H.

    It's a very cozy place and the staff really cares about the restaurant and their guests. My partners steak with the cream sauce was very good. I ordered the Rigatoni Norcina. I was a little confused the menu didn't say it was patte of sausage and I didn't see it in the dish. I think depending on the quality of the sausage it could be great on a given day, but what I tasted could use more umami so it wasn't as knock out as of a dish as the steak, but I don't doubt I would have loved anything else. They cooked their noodles al dente with good quality pasta. The tiramisu had less of a forward marscapone flavor in it, but did have interesting chocolate flavor and texture similar to chocolate mousse. Drinks were solidly good. I had a bees knees and espresso martini they were happy to add baileys to. Good dinner. Spent ~$220 for two...will come back for sure.

    Appetizer.
    A A.

    Wonderful neighborhood find in Beacon Hill. Local shop owner pointed us here and we had a wonderful dinner. Excellent hostesses, service and food. Everyone was warm and welcoming. We had melon and prosciutto- yummy. Beets salad was delicious. And both of our entrees were excellent - pasta and Sole with brown butter (daily special). Plus dessert of white chocolate and blueberries was delicious. So good!

    Tiramisu
    Quynh Nhu D.

    We showed up to the restaurant without having a reservation but were greeted by the host kindly. We stood outside for about 15 minutes before they were open but they let us in early. Most of us got the restaurant week menu and it's a very good deal. The bread was good and idk what that balsamic vinegar and olive oil was but it's soooo good. I got the smoked salmon: it was good and the olive was interesting but quite salty as the olives are. Rigatoni truffle was pretty good , not too heavy. You get a good whiff of the truffle. Pana cotta was yummy but I was too full! We had a great time. The service was attentive and the place look really nice and classy. Great vibes to catch up with old friends. Definitely take advantage of the restaurant week menu when you can.

    Left: Burrata and Speck  Right: Grilled octopus
    Alexander C.

    WOW! Amazing Italian dining in Boston, walking distance from Harvard Square. Our party of 5 came on a Thursday evening with NO reservations around 7pm and were pleasantly surprised to get a seat on the high top tables adjacent to the bar area and open kitchen. It's a beautiful restaurant with variety of small tables, booths, and longer tables. Staff were friendly, welcoming, and attentive. Food: DELICIOUS! AMAZING! Fresh made pasta and wonderfully crafted pasta sauces, and proteins. The pictures speak for themselves, and you really cannot go wrong with any choice. So much so that our group each chose a different dish for ourselves and shared a little with each other so we could try as many different dishes. I can't really pick one favorite, since they all were delicious. I would say it depends on what you're looking or hankering for. On this night, I was really drawn to Pappardelle pasta, so that was my choice. But really, if you were looking for a type of pasta like gnocchi or farfalle or rigatoni, or a type of sauce or protein...so many options to meet your needs! A "MUST TRY" in the Boston area for sure!

    Spaghetti
    Ellie B.

    The service was great! The atmosphere was great and the place was clean. The food was okay but definitely overpriced for what you're getting. Overall 3/5 for the overpriced food.

    Rigatoni Toscano
    Ingi E.

    Really delicious food at Toscano! The pastas were lovely and the restaurant feels rustic and elevated. The round table was lovely for our group!

    Sara Jieyi T.

    Amazing and affordable Italian restaurant tucked away in the corner of Beacon Hill. I ordered the LINGUINE VONGOLE and FUNGHI (Risotto) and they were both great. I highly recommend the SPAGHETTI ALLO SCOGLIO where you get a mixed of seafood cooked with white wine in your pasta and its delicious! The service was friendly and attentive. This place feature a classic traditional dining interior. In addition, it gets packed up quick and seem to have many regular customers so make sure you make a reservation prior. Food: 8.8/10 Service: 9.5/10 Experience: 9/10 Value: 9/10

    Negroni
    Erin B.

    I am not exaggerating when I say that the gnocchi was one of my favorite Italian dishes I have ever had, including those I had in Italy. Handmade and perfectly pillowy and light, with a perfect tomato sauce and mozzarella. Everyone in my party ordered it and we were all equally impressed. The cocktails are also fantastic, with a few different classic Negronis catching our eye. The grilled calamari appetizer is not to be missed. I love the dark cozy ambiance. One of my top spots in Beacon Hill for sure, and I'll be back for that gnocchi!

    Rigatoni Norcina

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    Page 1 of 16

    Toscano Restaurant Reviews in Other Languages

    Ask the Community - Toscano Restaurant

    Do they have a full bar?

    Absolutely

    Is there parking?

    Very limited. We Ubered

    Can you eat at the bar? Is there a bar?

    Yes, you can eat at the bar in this restaurant.

    Is one able to bring his/her own bottle of wine? If so, is there a corkage fee?

    The restaurant doesn't allow outside wine to the restaurant as it would be against policy rules. You can order an amazing bottle of wine in the restaurant they have an amazing selection.

    View All 7 Questions

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    1.0 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    0.8 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(592 reviews)
    0.9 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    1.9 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    Inside

    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    1.3 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outside

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    Outside

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.8 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    1.4 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Toscano Restaurant - italian - Updated September 2026

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