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    Serafina Back Bay

    3.6 (196 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

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    SERAFINA BACK BAY ATMOSPHERE

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    Casual
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    Upscale

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    Rigatoni Alla Bolognese
    Veisha B.

    Service is good & so is the food. Although, I do think that the Rigatoni Bolognese could be boiled a little longer. Other than that, the food is pretty yummy!

    Tagliolini Al Tartufo Nero
    Jeff K.

    Very good portions and quality Italian food. Decent amount of options and quick service. Had Tagliolini Al Tartufo Nero with salmon. Was great.

    Penne Alla Vodka
    Angelina R.

    Wow, wow! The food here was absolute delicious! I can't say it has super authentic italian flavors, but the tastes are of a more elevated style and bring exactly what you'd crave in any hearty italian dish. I highly recommend the vodka pasta- it was cooked to an absolutely perfect al dente and coated in a cheesy, creamy sauce. Additionally, pairing it with the arugula salad is a great choice to create a balanced plate and to add some variety. If we're nitpicking here (and I feel like you have to with the plethora of great italian food in Boston), I'd say the pasta lacked that traditional vodka tang and the salad was a little over dressed. Plus, the meal was definitely pricey, but that's honestly expected on Newbury Street , and for the quality, portion size, and experience I'd say it's worth it! The vibes of the restaurant were buzzing and it's a great energizing spot for a nice meal with friends. If I had one complaint, the service was a little slow and awkward for being a classier spot, but the vibes were still great and I would definitely come back every once in a while or for special occasion. This is a great reliable spot for a meal in Back Bay!

    Farfalle Al Lemoncello
    Madison D.

    The food was SO delicious. The bread basket was a nice starter, however our waiter forgot to send our appetizer to the kitchen, so we never received to try. Our drinks & food came out very slowly, which isn't a huge issue, rather just something to note if you're in a rush. The restaurant was pretty crowded, but stayed relatively quiet to hear your party.

    Tiramisu
    Emily Y.

    I went a while back during Dine out Boston. The restaurant is in the basement but very cozily decorated. Good date night spot. Service was good. Tiramisu - best part of dinner. So soft and not too sweet. The fresh fruit was a good contrast to the sweet cream. Branzino - the dish was perfectly cooked and very tender. The tomato sauce wasn't too acidic and the mash potatoes were silky smooth Fig pizza - nice cheese pull. Fig was a nice sweet contrast to the salty pizza and prosciutto Meatballs - mushy and blandly spicy. The tomato sauce redeemed it Chicken parm with vodka pasta - small portion and not too special. Standard chicken cutlet and the vodka sauce broke.

    Great place!! Loved the food and ambiance. Had the pasta alla vodka and an arugula salad. Highly recommend!

    Magda C.

    Food was tasty, portions decent and the service is very good here. High prices but it's in a very nice area of Boston.

    Cami C.

    Serafina Back Bay is a fantastic place to find some delicious Italian food! Menu: They have a pretty extensive menu, covering all the standard pastas and pizza dishes you might expect from an Italian restaurant. Everything looks and smells delicious, and based on what I observed, everyone seems to enjoy the meals. I had the salmon plate recently and it did not disappoint. The salmon was cooked perfectly and the blend of flavors was top notch. They do have quite a few dishes that can accommodate different allergies and dietary restrictions. The menu has a handful of dishes that are dairy-free or vegan (or can be adapted to be vegan) and there is an option to sub gluten-free pasta for the pasta dishes. Experience: The ambiance inside is super chill! I love that you get to experience a calming, pleasant atmosphere, even when every table is filled. It doesn't feel like you have to start yelling across the table, and you still get a sense of privacy between the tables. If you are hoping to come in for a dinner at a certain time, I recommend making a reservation in advance. I did this and was seated promptly, and greeted by a kind server immediately. The restaurant is busy so for a bigger group, would definitely recommend planning ahead to avoid a long wait. Once seated, they provide complimentary bread with olive oil and balsamic vinegar, which is a nice way to start the meal. The servers we had were very kind, attentive, and had great recommendations on the menu and specials. Location: They are located right in the heart of Newbury Street, surrounded by so many fun shops and other cafes and restaurants. The entrance is tucked away from the street, and during the colder seasons, you might miss it if you are just strolling by (and don't pay attention to the yellow awning outside). t's nice because you really get to enter into a chill environment that you forget about the hustle and bustle on the street outside.

    Italian cola
    Annie D.

    This place as so cute! Stopped in by myself for dinner while in town for work. The server was so nice and suggested the house made pasta. I got carbonara and it was good. My only complaint is that I don't like peas in my carbonara but I understand that is how some places will prepare it. Overall a great little place on Newbury!

    Menu
    Lindsey W.

    So yum! My party and I had a reservation here after seeing Hamilton in the theater district! Everyone loved their food. I got the penne alla vodka- so creamy, delicious, and flavorful! Their wine selection Is excellent as well. I recommend the orange wine if you sit outside a gorgeous day- definitely added to the experience! Our overall service was great. We arrived ~15 minutes early and we got a table fast.

    Serafina Burger
    Kit D.

    All I can say is WOW! After a long trek through Newbury St, we finally decided to stop at Serafina's for an Italian dinner. This was one of the best decisions I have ever made. The pasta dish I tried here was better than any I've had in the North End, which says a lot. The service was great, and we enjoyed some bread and olive oil/balsamic vinegar to start off with. Highly highly highly recommend the Farafelle Al Limoncello. The lemon sauce pairs fantastically with the pasta cooked perfectly, and the shrimp was so fresh and flavorful. The cherry tomatoes were done right and added a great burst of flavor to the dish as well. The Serafina burger was also very good, with a unique paste of bacon jam smeared on it. It leans more towards the sweeter side, but compliments the savory flavors from the burger very well. The fries were also incredible, but I should've gotten them truffle style! Not to worry, because I will be back immediately.

    Spaghetti Pomodoro E Basilico with meatballs
    Jennifer V.

    Came in for Sunday lunch. Not very busy so we were seated immediately. My dinning partner is gluten free and throughly enjoyed her meal... which is rare.

    Sauteed Branzino and Orecchiette Napoli
    Vicki M.

    What a beautiful weekend it was and perfect weather to sit outside on Newbury Street enjoying a great meal! That's exactly what we did after walking around the Boston Common and gardens and walked along Newbury Street to find a place for dinner. Had passed by this place many times in the past but finally got a chance to try it out and it was great! I ordered the sautéed branzino which came with a really nice tangy sauce and cherry tomatoes. The two fillets was quite a big portion although I would have liked if it also came with a small side of rice or potatoes. There was complimentary bread so that was nice. The hubs got the orichiette pasta dish with sausage and that was quite delicious as well. Service was friendly and efficient. It was really nice enjoying the outside and a great meal. As we finished it started raining just a bit - good thing we were done and just went inside downstairs to the restaurant to pay the bill and waited there for our Uber. The inside of the restaurant was really nice too and it seems like a popular place even on a Sunday. Overall great experience!

    Bruschetta

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    Picco Pizza & Ice Cream

    Picco Pizza & Ice Cream

    4.2
    (1.4k reviews)
    0.7 mi
    $$

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    Photos
    Picco Pizza & Ice Cream
    Cheese pie with Sausage sooooo good I highly recommend this place.
    Cheese pie with Sausage sooooo good I highly recommend this place.
    Picture of behind the bar

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    Picture of behind the bar
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.4 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Santarpio's Pizza

    Santarpio's Pizza

    3.9
    (1.7k reviews)
    2.9 mi
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

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    Barbecue Grill
    Barbecue Grill
    Sausage
    Sausage
    Meat Lovers!

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    Meat Lovers!

    Serafina Back Bay - italian - Updated July 2026

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