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    Mast

    3.4 (425 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    MAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mast

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    Tiramisu
    Phoutt H.

    During a quick trip to Boston I met a friend for dinner near the hotel I was staying at. The restaurant wasn't very busy on a Tuesday night around 5:15 p.m.. we were able to be seated immediately for our reservation. The restaurant has two different sections. The area we were seated in was darker and cozy Italian style restaurant with darker woods. It was fairly quiet there other than the other room there was a pizza party but it was not disruptive or loud. The waiter was really friendly and helpful with helping to figure out what to order on the menu. I started off with the octopus (Polpo con Patate) which was grilled well and was soft. For dinner I ordered the branzino which was full of seafood which was really fresh. I even had the tiramisu for dessert which was also very good. I was impressed with the food and highly recommend it.

    Prosciutto e Rughetta
    Niamh M.

    Very good Neapolitan style pizza made fresh! All the ingredients were good quality only complaint was the pizzas could do with a bit more of them. My favourite was the diavola

    Tiramisu
    Jenny X.

    Came here on a Saturday night before doing the Boston Marathon and it wasn't too busy so we snagged reservations right before coming. Good: - The casarecce was so good! I liked the meatballs and the pasta shells themselves were very chewy and tasty - The tiramisu was really good - not too sweet either - The risotto and lamb lollipops was surprisingly good! I did not like the taste of the lamb, but the risotto was some of the best I've ever had! - Super nice server! Bad: - The food is a bit on the more pricey end, but not too bad! - Very dim inside and it's a bit gloomy Overall this was a great pre-race fuel and glad we came!

    Funghi pizza
    Paige S.

    Good pizzas and drinks. A little pricy but I thought the pizza was worth it because of the fresh dough and variety. Nice servers too! We weren't rushed at all and we were able to grab a table late Saturday night at dinner time without a wait.

    The lemon so wet with the other two
    Nathan B.

    Unbelievably Good -- One of the Best Dining Experiences I've Had in Years! MAST completely blew me away from start to finish. It's honestly been a long time since I've sat down at a restaurant and found myself so captivated by the food that I barely carried on a conversation -- but that's exactly what happened here. Every single dish that came out of the kitchen was so flavorful, fresh, and perfectly balanced that all we could talk about was how good it all tasted. The atmosphere itself is warm, inviting, and elevated without being pretentious. You can tell immediately that the staff takes real pride in both the presentation and the service -- every plate looked like something from a magazine, and every recommendation from our server was spot-on. The pasta was the star of the night -- cooked perfectly al dente, rich in flavor, and clearly made from scratch. You could taste the quality and care in every bite. Each sauce we tried had its own depth and personality, from the creamy, comforting options to the lighter, more vibrant ones. It was one of those rare meals where you find yourself slowing down just to make it last longer. And then the desserts -- absolutely out of this world! The lemon sorbet served inside a lemon was one of the most creative and refreshing desserts I've ever had, bursting with bright citrus flavor. The tiramisu was light yet decadent, with just the right balance of espresso and cream, and the chocolate cake was rich, velvety, and worth every bite. You could easily come here just for dessert and still leave completely satisfied. MAST isn't just another Italian restaurant -- it's an experience that reminds you how good dining out can be when every detail is done right. I left completely impressed, already planning my next visit, and telling everyone I know that this is the spot to try. Five stars across the board!

    greasy di vitello. I mean veal.
    Jim M.

    Well, sometimes you hit, and sometimes you miss. This was three strikes down the middle and the bat never left my shoulder. For you non-baseball fans that means it was not good. To start, slow service to get a drink. That doesn't even play into this review. Appetizer - Burrata - It came in a dish with three bell peppers. Did not look appetizing. Interesting enough the burrata was the best part of the meal. Main courses - "Certified" Neopolitan pizza. A pasta with meatball dish and scallopine di vitello..for you non-italians veal. Pizza - doughy and uninspiring Pasta - children's dish from Pizzeria Uno definitely better Veal - just veal. no pasta, just veal ..greasy wine sauce and as thick as a hockey puck. the drinks - Espresso Martini was good. The Mast Mule may as well been Jack Daniels with a lime. I mean this was one of the worst meals I have ever had. I don't write bad reviews. I just needed to say my piece and warn you if you dare to come to this establishment. Gordon Ramsey where are you!!!???

    This was my second time. The foods were very good and sever was very nice and kind.

    The food was really good and sever was very nice and kind. It was a good experience to visit Mast.

    Margherita Pizza
    Mike Z.

    Pizza was delicious. The Arancini wasn't great. If you go here, stick to the pizza and you'll be perfect.

    Cannelloni
    Alan G.

    Tried this place one night for dinner since it was close by. Not a huge place and you have to go up stairs to the upstairs dining room. They have a big garage door rep that was opened and we had a good breeze. I have to say that the service was spotty. The manager or owner was great but our waitress was lacking. Manager had to take our drink order after sitting for a while. We ordered our food and she never stopped back for refills but gave us our bill. I had the Cannelloni and the wife had a margarita pizza the food was good, decent portions.

    Adri R.

    I was in the mood for pizza while I was in Boston and decided to explore what was near my hotel in Downtown Crossing. I came across MAST', a Neapolitan-style pizzeria, and decided to give it a try. Walking in and seeing the wood-fired stove, I knew I was in for a treat. I ordered the prosciutto, arugula, and tomato pizza, and it was absolutely delicious. The pizza had a perfect balance of flavors, with the prosciutto, arugula and the tomatoes. The crust was just right - crispy on the outside and soft on the inside. This meal deathly reminded me of my time and Napoli last fall.

    Sandro O.

    Mast is hands-down one of the best Italian restaurants I've experienced outside of Naples. From the moment you walk in, the vibrant atmosphere and warm hospitality transport you straight to Southern Italy. The wood-fired pizzas are perfection--crispy yet tender crust with just the right amount of char, and toppings that burst with freshness and flavor. I had the Margherita D.O.P. and the Diavola, and both were exceptional--simple, balanced, and true to Neapolitan tradition. The pasta dishes are equally divine--especially the Cacio e Pepe and Spaghetti alle Vongole, which tasted like they were made by a Nonna back home. Their wine list features incredible Italian selections that pair beautifully with the food, and the craft cocktails are innovative without losing that Italian soul. Service was impeccable--friendly, knowledgeable, and passionate about the food. If you're craving a slice of Naples in Boston, Mast is the real deal. I'll be back again and again. Bravissimi!

    Caprese

    The food was simple, but the ingredients were flavorful. Antipasti: Polpetinne - beef meatballs served in sauce sprinkled with parmesan. Delicious without feeling too heavy Caprese - cherry tomatoes, mozzarella, house pesto. Clean and refreshing. Pizza: Margherita - soft delicate cheese, san marzano tomato sauce, basil. How is something so simple so good?! And the dough, the crust. Whoa. All of the ingredients were top quality, which makes it feel like you're not chasing anything. We walked away very satisfied.

    Lasagna
    Emma C.

    Came here for a casual sunday dinner and got seated right away. I ordered the lasagna and was pleasantly surprised with how light it was. I loved the toasted top and the crunchy edges. It's a big enough portion to share or split into two meals.

    Spaghetti Carbonera

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    2 months ago

    Great food, great vibes, great service. I was here for the wild cup after party and they took care of all of us. Worth checking out!

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    Food and service were great!! Drinks were good. I highly recommend the tiramisu. We sat outside and it was the perfect afternoon date.

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    Page 1 of 11

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    Ask the Community - Mast

    Do you make gluten free pizzas?

    Hi yes we do but on request if you planning to come call us or email us at info@mastboston.com and we will do it

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    2.1 mi
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)
    Desfina Restaurant

    Desfina Restaurant

    3.9
    (312 reviews)
    1.3 mi
    $$

    As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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    Indoor Groove
    Indoor Groove
    Rosé Evening
    Rosé Evening
    Crunch Happiness

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    Crunch Happiness
    Mistral

    Mistral

    4.2
    (1.2k reviews)
    0.9 mi
    $$$$

    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

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    Mistral
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails
    Cafe Landwer

    Cafe Landwer

    3.8
    (284 reviews)
    1.1 mi
    $$

    I had the Best Start of my Birthday here. The Staff went over and beyond for me to have a great…read moreexperience. S/o to the whole staff plus the two servers in the front & management. S/o to the lady that paid for my meal also!! Food was a 10/10 I will be back! Ambiance is was outstanding .

    For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

    Photos
    Interior
    Interior
    Shakshuka sauce 32oz
    Shakshuka sauce 32oz
    Rosemary garlic lamb chops* (gf)

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    Rosemary garlic lamb chops* (gf)

    Mast - pizza - Updated August 2026

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