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    Eataly Boston

    3.5 (1.4k reviews)
    ModeratePizza, Italian
    Open • 7:00 am - 11:00 pm
    Updated a few days ago

    Order Eataly Boston Takeout or Delivery

    Eataly Boston Photos

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    EATALY BOSTON ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

    Recommended Reviews - Eataly Boston

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    Sandra C.

    Ate here while on break from a conference. The restaurant had very quick service so we were able to eat pasta in only 45 mins! Don't forget to stop by the cashiers to get a Boston exclusive tote bag!

    Cacio, Pepe & Guanciale Romana Pizza
    Darrell R.

    Food was great, the pizza was crisp and flaky with a tasty drizzle of Parmesan cream. The pasta was fresh and cooked perfectly but the meat sauce was undersalted and lacked deep flavor. The service was lacking however.

    frank z.

    After a busy weekend in Boston, we made one last stop at Eataly Boston, specifically La Pizza & La Pasta, and it was exactly the reset we didn't know we needed. The space has a great energy. Busy, but controlled. You've got the glow of the wood-fired ovens, the rhythm of the kitchen, and just enough buzz to feel alive without being overwhelming. We started with the Amatriciana supplì, crispy outside, creamy inside, with a nice balance of rice and tomato. I would've liked a bit more guanciale for depth, but still very solid. The rustic bread was excellent. Crunchy crust, soft and airy crumb. But the standout was the olive oil, peppery, slightly bitter on the finish, which tells you it's high-quality extra virgin. That's the kind of detail that matters. Then came the Margherita Tradizionale, and this is where they separate themselves. * Light, thin base * Puffy, pillowy cornicione * Beautiful leoparding with a subtle smokiness The sauce tasted like peak-season tomatoes, bright and clean. The mozzarella was fresh and delicate, melting perfectly without weighing the pizza down. The basil and olive oil tied everything together without overpowering. Cooked in a wood-fired oven around 900°F, this is classic Neapolitan pizza done right. When you're working with this few ingredients, everything has to be on point, and here, it was. I've had a lot of pizza across different styles. This one quietly brings you back to Naples. Simple. Balanced. Legit.

    The $5 bread
    Dawn A.

    My friend and I were wandering Boston and catching the T from the Prudential Center. We were getting hungry and Eately caught our eye. Mostly because it was convenient with tons of options. We really only wanted a snack. This Italian market has tons of take out and quick service options and also a sit down restaurant. We initially chose some shrimp and crab from the takeout area but after spending more than $40 for a "snack" we decided we may as well sit down to eat a real meal. We sat at the counter and saw people next to us with a beautiful charcuterie. We ordered that and a salad to share. But the waitress didn't understand and brought two salads. Which was fine. One was Caesar and one was Kale and they were delicious. Plus a bread basket with olive oil. Everything was absolutely delicious! But when we got the bill, they charged us for the bread. Had never been charged for bread before. Overall it was pricey, but excellent food. We also got a 20% off coupon for take out that we can use in NYC or anywhere. If you don't have an Eately in your city, it's worth a stop but otherwise I'd recommend some place more quintessentially Boston.

    Steve L.

    Fun corporate outing. Build your own pizza or visit on of the several pasta stations. Built my own charcuterie plate too. Desserts were amazingly light but I know the calories were not! I appreciated the smaller plate sizes as it helped me not load too much on the plate and made walking around easier. Staff, service, and ambiance was fun, friendly and a super atmosphere. They helped us celebrate a colleagues birthday on top of everything else. Great place overall.

    Christine G.

    The tagliatelle funghi was definitely delicious. It had a good mix and portion of mushrooms, and the sauce was flavorful without being too heavy or overly creamy. The pasta itself had a nice, firm texture. Bread is available by request only, and it comes as a decent portion of four slices. It was served cold, which made the crust a little hard, but the inside was perfectly chewy. Eataly's food never disappoints, and even a simple pasta-and-bread meal shows that.

    Outside
    Cindy O.

    Very cool store! We have an Eatlay back in LA and also have been to the one in LV. Always a treat. Definitely scaled down, no sit down restaurants but still plenty to eat (grab and go) along with shopping! Nice selection of items.

    Bobby C.

    We had a great experience at Terra, the rooftop restaurant! It was so beautiful inside! The manager and all staff were excellent. We had the wood fired platter and it was filled with a hearty portion of meat and fresh vegetables. The store itself was also amazing and Boston is so lucky to have one!

    Caffe nocciolato
    Sambo N.

    OMFG. Caffe nocciolato is my new favorite coffee! I'm not a hazelnut person at all, but this coffee blew my mind! Server behind the counter was patient with me and had a great attitude. After my first sip I gave him a thumbs up and he winked bc he knows . Great spot right at the entrance of Eataly. No wait at all and the drink was made in less than a minute. If you're a coffee lover, do yourself a favor and try. There are a couple of small counter height tables (no seats) if you want to sip and people watch for a few minutes.

    Margherita Slice
    Ying X.

    I'd love to visit and try gelatos again. Pizza Margherita: The pizza bread was so oily that it was even like soaking in the oil after reheating. The seasoning focused more on savory, while the sweetness and tanginess of tomatoes weren't as thick as imagined. The only thing I like was the fragrance provided by basil. Gelato Pistachio / Salted Caramel / Mixed Berries: That was my first time to try desserts in America, and I was surprised to find out that it wasn't as sweet as suspected. Instead, the tastes and textures were really pure, natural and authentic. Pistachio and salted caramel gelatos were thick and great, but I would especially recommend the mixed berries sorbet, as its fruitiness, refreshing-ness and fragrance in spite of the somehow overwhelming tanginess and zing.

    Marquita L.

    Boston completely exceeded my expectations, and Eataly had me wishing we had one back home! Every dish was bursting with freshness and flavor--totally worth forgetting about calories for a while. It's definitely busy, and scoring a seat takes a little patience, but I'm so glad we decided to stop in.

    gelato
    Megan Y.

    Ironic way to end a reunion dinner in Boston at the start of fall: ice cold gelato. But we did have hot noodle soup and sometimes you still need to balance it out. My friend asked the cashier at the storefront if they were still selling gelato because it was already so late & they were! I tried the pistachio and one of the berry/citrusy flavored sorbets. Probably could have had more samples but my brain was already winding down for the evening after dealing with city traffic twice. I got the pistachio and while the flavor was authentic the texture was not. Felt more like sorbet than gelato. Where was the cream???

    Eataly

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    21 days ago

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    1 month ago

    We sat at the bar and had a great waiter!!! Pizza was amazing and just like the NY restaurant plenty of choices.

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    My first meal in Boston and we gagged on the pizza and salad. Had to toss the entire VERY PRICEY meal in the garbage.

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    Eataly Boston Reviews in Other Languages

    Ask the Community - Eataly Boston

    Open for dine-in without reservation?

    There are different restaurants in Eataly (Terra, the Pizza Place, and the middle pasta/seafood restaurant). You CAN walk in without reservations, but I highly recommend that you plan ahead and make a rez (OpenTable I think is their preferred… 

    How close in proximity is Eataly to the Boston Sheraton to walk?

    It's very close. You don't even have to go outdoors. Maybe a 5 minute walk through the mall.

    View All 4 Questions

    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    1.8 mi•North End
    •$$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    New York Pizza -Boston

    New York Pizza -Boston

    3.1(362 reviews)
    1.0 mi
    •$

    The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

    We were recently in Boston for a couple days and I wanted pizza. We'd eaten all kinds of food and…read morein all kinds of places, but Jim wanted Pizza, so we asked the concierge at the hotel where we could find some killer pizza. Without hesitation he said "New York Pizza. It's just a couple blocks away". And off we went, walking the streets of Boston to get pizza, having no idea what we were heading towards. When we arrived we were greeted with a storefront and order-at-the-counter pizza. Not what I was expecting, but I was OK with it. We looked at the menu and -- WOW -- the pizza options were nearly endless! I'm guessing about two dozen pizza varieties with more combinations of toppings that I thought were mathematically possible. And these pizzas were H U G E ! There are about a dozen tables and not enough chairs at New York Pizza, so if you find an empty chair - hey, fair game. We managed to get 4 chair for our high top four top. While we were placing our order I asked the guy behind the counter if this place was always this busy. He said "busy? This is slow!". I can't even imagine, because every table was occupied. Aside from the menu boards and the music (they were playing a varied playlist of 80s, 90s, and 2000s), it wasn't big on décor, but it suited it's purpose. I imagine the do a pretty significant takeout business. After about 2 minutes of consideration we landed on a Meat Lover's pizza. After a day of A LOT of walking, a pizza with pepperoni, ham, and sausage sounded 100% perfect. I looked like a lot of pizza. And I recall thinking "there's no way the four of us can eat a pizza that big!". (more on that later). There is no soda fountain so your beverage came out of a can or bottle from a refrigerator. Fast forward about 12 minutes and our pizza was called. It. Was. Freaking. Enormous. And it looked SOOO good. And it was hot. I mean HAWT! It was so hot we had to let it set for about 5 minutes before we could grab a slice. (non sequitur) I've never been a fan of folding pizza in half. I've given shade to people who fold pizza in half quite a few times. After much consideration, I now feel like I need to apologize to those people. This pizza was so big and the crust so thin that you had to fold it in half...and I'm going to sheepishly admit that I embraced the folding of the pizza slice. For one thing, to keep from scalding the inside of my mouth, and to keep from wearing pizza sauce on either side of you face like Joker. The pizza amazingly delicious and we ate with abandon. Seriously. Remember how I said the four of us could never eat a pizza that large? I lied.

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    New York Pizza -Boston
    New York Pizza -Boston - Pepperoni Jalapeño

    Pepperoni Jalapeño

    New York Pizza -Boston

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    0.9 mi•Beacon Hill
    •$

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.3 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    3.0 mi•East Boston
    •$$

    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    1.2 mi•Downtown
    •$$$
    Luxury
    Full bar

    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    Eataly Boston - pizza - Updated September 2026

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