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    Pagliucas

    3.2 (513 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    PAGLIUCAS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pagliucas

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    Homemade Cavatelli (subbed instead of Ziti) Chicken and Broccoli

    Food was so delicious- homemade cavatelli 10/10!! Service was lovely, attentive, kind and went above expectations!

    Cacio de Pepe and Pasta Bolognese
    Elizabeth G.

    Pagliucas was recommended to us by my coworker who grew up in Boston and still has family out here. We were NOT disappointed. My husband and I both got the house made pasta. I ordered it with the Cacio de Pepe and my husband got the Bolognese. Both were fantastic! I also ordered a sangria that was perfect with my meal. Also the bread with olive oil was perfect!!!! We were sat right at the window which made for a perfect ambiance. Perfect weather, people watching. Would come back here again!

    Chicken with potatoes and vegetables
    Lili S.

    The best items on the menu are the appetizer meatballs since they are large. They come with super soft and fresh ricotta. The next best item is the chicken with potatoes and vegetables. The chicken is well seasoned and the vegetables are steamed to a nice soft consistency. I liked my cacio e pepe since I could customize the pasta to angel hair pasta and the dish was not too buttery. It came in a pan which I thought was cute. The side of spaghetti my boyfriend ordered was too watery and the pasta was too thick.

    Enxhi B.

    We stopped here for dinner hoping for some good Italian food in Boston's famous neighborhood. Unfortunately this spot was a total miss. I would not recommend if you want good food. We were seated downstairs and got a few appetizers to start. They were tiny. For dinner we got various entrees as we were a party of 5. The food was mediocre at best. My husband's pasta was awful and flavorless. It had no seasoning whatsoever, just lots of oil. Would not recommend.

    Meatballs
    Emma C.

    Came here for some drinks and an app while we were waiting for a dinner reservation in the area. The restaurant is very inviting and the staff are so kind and attentive. We got a couple of lemon drops, which were strong and pleasantly tart. We also split a plate of meatballs. I felt like the sauce was lacking a bit in flavor, but the meatballs themselves were very tender and perfectly cooked.

    Lovely seating by open window

    Ambulance: A cute restaurant with old style Italian menu, playing old time Italian music. A bit quieter than the neighboring restaurants Food: Traditional Italian menu. We had the lobster ravioli, gnocchi with pink sauce, tripe with red sauce. We had glasses of Rustico Chianti and Baby Super Tuscany. All delicious. Service: Friendly and attentive. Water was filled frequently, they brought out more bread baskets when finished.

    hurray
    Michelle S.

    The chicken broccoli ziti was very tasty, I wish it was more al dente though. The buratta appetizer was good. My friend enjoyed her chicken parmesan. The waiter was very nice.

    Chicken with Lemon Sauce
    Craig D.

    It's not the same Pagliucas that we frequented years ago. The quality of the food is not on par with the past, nor the service. First the service, it was certainly friendly but inconsistent. It took some time between visits by the server to get new drinks and such. In the past, it was a good go to place for southern Italian. The previous visit, I got the Cioppino, which was disappointing. This time, I chose the pork chops with peppers and potatoes. The pork chops were thin and not browned or crusty as you would expect them. The peppers were fine and the potatoes are crispy, but it just lacked flavor. My benchmark for this is an Italian restaurant in Newark New Jersey. This wasn't even close. For an appetizer, we had the prosciutto and it was - not very generous. My daughter had the chicken with lemon parentheses (or isn't that chicken piccata?) that was generous with three chicken fillets. Sautéed well with capers on top of spaghetti. It was tasty. One of the things I look at for great restaurant execution, or not hitting the bar is the cleanliness of the restrooms. Just not where it should be. I don't know if the management or ownership changed. There wasn't a manager present overseeing or checking in with people. That's the third time we've been to the restaurant without that presence. I might be a little generous with three stars. I'm so disappointed. I used to love this restaurant , it was unpretentious with just great quality food.

    Burrata with thick cut prosciutto
    Laurie E.

    Lunch to try a new N End Italian restaurant and we left satisfied with our selections pasta with garlic and oil complimented with fresh mushrooms. The service was efficient and friendly. Burrata is a must with prosciutto, which could have been sliced a bit thinner. An affordable menu compared to other places in this section of Boston. Love the old pics on the brick walls, creating a sense of nostalgia. We will return!!!

    Bolognese Sauce
    Melissa M.

    From The lights hanging outside to the chaos and ambiance inside. This was an authentic little Italian family restaurant. We had fun people watching, and being in a family atmosphere. Large portions of food! Decent prices. The service was wonderful, even though very busy inside. If your looking for a quiet romantic dinner- this is not the place. But if your wanting to meet friends and catch up , or even a large group of friends!

    Gnocchi Sorentina
    Mel S.

    Staff and Service: - Small restaurant with a few folks working - Service was good overall, but it was difficult to get their attention a couple times even though it wasn't loud in the restaurant Food and Drinks: - Gnocchi Sorentina: flavorful, soft, saucy, cheesy - Arrabiata Ziti: was hoping this would be spicier with the Arrabiata sauce, but it was still delicious - Meatball with ricotta: two big meatballs that we split with four people. Good flavor and the fresh ricotta added a nice touch - Margarita: flavorful with a citrus / almond flavor to it Miscellaneous: - They take reservations - we made one for 6:30pm on a Thursday, but we didn't need it. Started to get busier around 7:15pm

    Spaghetti with bolognese sauce

    Very nice waitress Mariah. Food was average. I had the bolognese sauce, flavor was good but it didn't seem to have any meat in it & was a bit runny - atmosphere was nice. Went about 2:30 so got food fast as not real busy. This place was good, but not great, so if I did another trip to Boston I would pry give another Italian place try.

    Expresso Martini
    Toni T.

    This is a cute & cozy family restaurant. I went on a Friday night with some friends and it was quite busy. However, the staff was very nice and accommodating and sat us quickly. I can't comment on any entrees, as I only had an expresso martini and tiramisu, and both were delicious. The tiramisu tasted just as good as the more popular bakeries in the North End. I'll definitely go back for a meal.

    Homemade Cavatelli cacio e pepe and Chicken Parmigiana

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    2 months ago

    Nice people but the food was not good I'm sorry- especially for the North End. Would recommend spending your $ elsewhere.

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    My favorite restaurant !!! The staff is amazing...It is so well priced. I feel like I'm in Italy while I'm there

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    MIDA

    MIDA

    4.2
    (708 reviews)
    2.1 mi
    $$

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Photos
    Inside
    Inside
    Foccacia
    Foccacia
    Arancini

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    Arancini

    Pagliucas - italian - Updated June 2026

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