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    Pagliucas

    3.2 (515 reviews)
    ModerateItalian
    Open 11:00 am - 11:00 pm

    Order Pagliucas Takeout or Delivery

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    PAGLIUCAS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Worst food
    David G.

    Wow this is literally the worst italian restaurant I have ever been to in my life! Service was insanely slow and just ridiculous but the food took it to a whole low new level it was nasty I mean super super nasty

    Shrimp Fra Diavolo

    We were here for the World Cup & used Saturday as the only day to go get what we hoped was a nicer meal outside of pub food etc. There were lots of locals inside this small spot some we figured it would be good. It took 20 minutes for our glass of wine to come. & an hour to get out entree. My husband actually had to get up to remind the one waitress that we had ordered a drink to finally get it. We ordered spaghetti meatball & shrimp spaghetti dish. This was around 3 pm & we had not eaten all day. Even this hungry we both took a couple of small bites but couldn't eat anymore. The meatball smelled like cheap dog food. The sauce was visibly full of water & the pasta & shrimp severely overcooked. We asked for the check l. Told the waitress it was the worst pasta we had ever had (clearly we left the plates completely full & paid the $130 and left.) No apology no offer to re cook or even take a tiny bit off the bill. I wouldn't send my worst enemy to this place.

    Homemade Cavatelli (subbed instead of Ziti) Chicken and Broccoli

    Food was so delicious- homemade cavatelli 10/10!! Service was lovely, attentive, kind and went above expectations!

    Cacio de Pepe and Pasta Bolognese
    Elizabeth G.

    Pagliucas was recommended to us by my coworker who grew up in Boston and still has family out here. We were NOT disappointed. My husband and I both got the house made pasta. I ordered it with the Cacio de Pepe and my husband got the Bolognese. Both were fantastic! I also ordered a sangria that was perfect with my meal. Also the bread with olive oil was perfect!!!! We were sat right at the window which made for a perfect ambiance. Perfect weather, people watching. Would come back here again!

    Chicken with potatoes and vegetables
    Lili S.

    The best items on the menu are the appetizer meatballs since they are large. They come with super soft and fresh ricotta. The next best item is the chicken with potatoes and vegetables. The chicken is well seasoned and the vegetables are steamed to a nice soft consistency. I liked my cacio e pepe since I could customize the pasta to angel hair pasta and the dish was not too buttery. It came in a pan which I thought was cute. The side of spaghetti my boyfriend ordered was too watery and the pasta was too thick.

    Enxhi B.

    We stopped here for dinner hoping for some good Italian food in Boston's famous neighborhood. Unfortunately this spot was a total miss. I would not recommend if you want good food. We were seated downstairs and got a few appetizers to start. They were tiny. For dinner we got various entrees as we were a party of 5. The food was mediocre at best. My husband's pasta was awful and flavorless. It had no seasoning whatsoever, just lots of oil. Would not recommend.

    Meatballs
    Emma C.

    Came here for some drinks and an app while we were waiting for a dinner reservation in the area. The restaurant is very inviting and the staff are so kind and attentive. We got a couple of lemon drops, which were strong and pleasantly tart. We also split a plate of meatballs. I felt like the sauce was lacking a bit in flavor, but the meatballs themselves were very tender and perfectly cooked.

    Lovely seating by open window

    Ambulance: A cute restaurant with old style Italian menu, playing old time Italian music. A bit quieter than the neighboring restaurants Food: Traditional Italian menu. We had the lobster ravioli, gnocchi with pink sauce, tripe with red sauce. We had glasses of Rustico Chianti and Baby Super Tuscany. All delicious. Service: Friendly and attentive. Water was filled frequently, they brought out more bread baskets when finished.

    Chicken with Lemon Sauce
    Craig D.

    It's not the same Pagliucas that we frequented years ago. The quality of the food is not on par with the past, nor the service. First the service, it was certainly friendly but inconsistent. It took some time between visits by the server to get new drinks and such. In the past, it was a good go to place for southern Italian. The previous visit, I got the Cioppino, which was disappointing. This time, I chose the pork chops with peppers and potatoes. The pork chops were thin and not browned or crusty as you would expect them. The peppers were fine and the potatoes are crispy, but it just lacked flavor. My benchmark for this is an Italian restaurant in Newark New Jersey. This wasn't even close. For an appetizer, we had the prosciutto and it was - not very generous. My daughter had the chicken with lemon parentheses (or isn't that chicken piccata?) that was generous with three chicken fillets. Sautéed well with capers on top of spaghetti. It was tasty. One of the things I look at for great restaurant execution, or not hitting the bar is the cleanliness of the restrooms. Just not where it should be. I don't know if the management or ownership changed. There wasn't a manager present overseeing or checking in with people. That's the third time we've been to the restaurant without that presence. I might be a little generous with three stars. I'm so disappointed. I used to love this restaurant , it was unpretentious with just great quality food.

    hurray
    Michelle S.

    The chicken broccoli ziti was very tasty, I wish it was more al dente though. The buratta appetizer was good. My friend enjoyed her chicken parmesan. The waiter was very nice.

    Burrata with thick cut prosciutto
    Laurie E.

    Lunch to try a new N End Italian restaurant and we left satisfied with our selections pasta with garlic and oil complimented with fresh mushrooms. The service was efficient and friendly. Burrata is a must with prosciutto, which could have been sliced a bit thinner. An affordable menu compared to other places in this section of Boston. Love the old pics on the brick walls, creating a sense of nostalgia. We will return!!!

    Bolognese Sauce
    Melissa M.

    From The lights hanging outside to the chaos and ambiance inside. This was an authentic little Italian family restaurant. We had fun people watching, and being in a family atmosphere. Large portions of food! Decent prices. The service was wonderful, even though very busy inside. If your looking for a quiet romantic dinner- this is not the place. But if your wanting to meet friends and catch up , or even a large group of friends!

    Gnocchi Sorentina
    Mel S.

    Staff and Service: - Small restaurant with a few folks working - Service was good overall, but it was difficult to get their attention a couple times even though it wasn't loud in the restaurant Food and Drinks: - Gnocchi Sorentina: flavorful, soft, saucy, cheesy - Arrabiata Ziti: was hoping this would be spicier with the Arrabiata sauce, but it was still delicious - Meatball with ricotta: two big meatballs that we split with four people. Good flavor and the fresh ricotta added a nice touch - Margarita: flavorful with a citrus / almond flavor to it Miscellaneous: - They take reservations - we made one for 6:30pm on a Thursday, but we didn't need it. Started to get busier around 7:15pm

    Spaghetti with bolognese sauce

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    5 months ago

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    14 days ago

    Food was bland and certain dishes were missing key traditional ingredients. Pasta sauce underwhelming lacked flavor.

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    4 months ago

    Nice people but the food was not good I'm sorry- especially for the North End. Would recommend spending your $ elsewhere.

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    1 year ago

    My favorite restaurant !!! The staff is amazing...It is so well priced. I feel like I'm in Italy while I'm there

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    Page 1 of 13

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    Gigi

    Gigi

    4.3
    (251 reviews)
    1.8 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor

    Pagliucas - italian - Updated August 2026

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