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    Krasi

    4.6 (585 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    KRASI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Krasi

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    meatballs
    Leslie C.

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in advance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    Rheanna C.

    I loved Krasi and will absolutely be back. We went for Symposium Wednesday, and it was my first time exploring Greek wines. The whites leaned a bit funky/natural for my taste, but I really enjoyed the reds. Standouts for me were the Magiatiko (amberjack crudo) and the Tiropita rolls. The Magiatiko was bright and fresh with beautiful acidity and herbs, while the Tiropita was pure comfort. Warm, buttery, and unbelievably soft with that perfect pillowy-dough texture and honey butter. We also ordered a charcuterie selection (Louza, Noumboulo, and Akrokolion: pork, wild boar, and lamb). Two servers described them differently, so I was never completely sure which was which, but everything was flavorful and nicely spiced. I usually love octopus, but the Xtapodomakaronada (braised octopus with pasta) wasn't my favorite. It was slightly fishy with a texture that didn't quite land for me. There are so many other dishes on the menu I want to try that I'd return in a heartbeat. Service was spectacular: attentive, warm, and genuinely friendly, with multiple team members seamlessly running food and checking in.

    Like a caramelized onion scallion pancake
    Nicole L.

    We finally got to go back to Krasi and loved everything!! Special shout out to Journey who helped me navigate the menu ahead of time because of my allergies. There were also plenty of vegetarian items. The tiropita rolls were warm and better than I remembered. The fava with split pea and leek dip was so creamy and delicious with fresh pita. The alevropita was like a scallion pancake it with feta and caramelized onions on top- so good. My absolute favorite was the matsata which was such a unique thick, perfectly chewy pasta with sunchoke cream! My husband also enjoyed the souvla and a guava mocktail.

    Giouvetsi
    Nik H.

    My wife and I have been waiting to try Krasi so we took our daughter there for dinner while visiting Boston. To be fair, it is difficult for me to write a review for a Greek restaurant being brought up in a traditional Greek household. My parents both came to the US so I am a bit biased. My wife tried to talk me out of it but I wanted to see if the hype was real. We checked in and were sat at a charming table at the front of the restaurant. They had a nice bar area. The ambiance was cool and dark and pretty hip. Our server came and introduced himself. We ordered some wine and appetizers. The restaurant does not have a liquor license but does offer cordials like Ouzo. I don't understand it but if you want a cocktail, this isn't the place. The appetizers were good. We ordered Tzatziki made table side, some fresh rolls, some Kasseri cheese and some Lokaniko sausage. We were pretty happy at that point. However, things got shaky after this good start. Our server was virtually nonexistent. I had to ask another waiter for a 2nd glass of wine and some seasoning. Our entrees arrived. I got the rotisserie which was chicken, my daughter got Giouvetsi which is braised lamb with Orzo in a rich tomato sauce, and my wife got a pasta dish. They all looked good! However, my rotisserie chicken was pieces of dry chicken on a platter with some pita, potatoes, and overly ripe tomatoes on a platter. The potatoes had a really unusual aftertaste. My daughter's Giouvetsi was overcooked. They only gave us butter knives so it was impossible to cut into it. The sauce was not very flavorful. My wife's pasta was good. Value is not the greatest. My chicken dish was $36 dollars, and one glass of wine that my wife had was $19. I really was hoping for an authentic Greek restaurant in Boston but this isn't it. I hate to go against the Yelp rating. It is fine for people who have never had true authentic Greek dishes. It's like Midwest people flocking to Legal Seafood because they can get good fish at home. I believe a more accurate rating is 3.5 stars. I think 3 would have been unfair so I gave it 4. If you are out, give it a try for a glass of wine and an appetizer or two.

    Spetzofai
    Nat P.

    Such a cozy spot for dinner! Very intimate and inviting. For appetizer, we tried their Marouli salad, which I did not expect to have so much flavor. It was fresh, light, and every ingredient in there paired so well together. Probably one of the better salads I've had. For dinner, we had their Souvla, which was chicken this time. Honestly, maybe it was just us, but it did not quite hit the mark for us. They go by rotisserie of the day and that day we went was chicken. Perhaps other selections they had were probably better than the chicken we had that night. We did like the roasted potatoes with the roasted garlic yogurt in that dish, but everything else felt really bland. It came with pita bread which was perfect for dipping into other dishes. Speaking of dipping, we had was the Spetzofai, which I used the pita bread from the Souvla dish because this dish was amazing! It featured pork meatballs topped with caramelized onions and leeks and everything was balanced so well. So much flavor and spices and every bite was wonderful. Definitely the standout dish of the night. Overall had a lovely time!

    Pita
    Kayla L.

    I love the interior deco and it's so cozy entering it each time. Prepare to wait for a bit if you don't have reservations. The orange wine was delicious and honestly can't go wrong with most of the menu items that I have tried over a few visits. Portions are small/decent size like tapas and some of the entrees are larger in portions but best to do family style. I tend to bring folks here from out of town cause it's so good and a crowd pleaser!

    Taylor P.

    Great atmosphere. Awesome choices. Not many gluten free options at all. The homemade tzatziki is delicious as well as the cheeses.

    Tiropita Rolls
    Rachelle L.

    Was really excited to try Krasi and have heard about how it can be a tough reservation to get- but unfortunately the food itself fell a bit short of our expectations. The ambience of the restaurant is lively and cozy and the service was also great, but the actual dishes were a bit lackluster and pricey. Tried the famous tiropita rolls and felt they were a bit heavy/oily, tableside tzatziki, xtapodi/octopus, and souvla. The dishes were okay, but felt that they were lacking some flavor/zest and I found myself wanting sauce to add some spice. Not sure if I would come back, but it is a cute spot for a date night or girls night! Food: 3/5 Price: 3/5 Service: 5/5 Ambience: 4/5

    Pitaroudes
    Aliya M.

    Feast of the gods. I did this incredible Krasi experience for my 30th birthday with a group of 9 friends. From start to finish, this was truly a foodies perfect night. The feast involves every dish on the menu, and is recommended for a group of 6-8 dinners. The table at the back of the restaurant is reserved for this experience, and the table itself is gorgeous with a little moss terrarium under the table and a semi-secluded environment from the rest of the restaurant. The process was easy, and they did a perfect job of handling the dietary restrictions in our group (no pork, severe anaphylactic peanut/tree nut allergy) with confidence and ease. They were easily able to replace dishes that we couldn't eat (ie pork dishes) with other equivalent dishes on the menu. The food came out quickly, and each dish was truly phenomenal. Some highlights were the divine Tiropita Rolls (we added a few orders of these so we could each eat a whole roll), Htipiti dip, Fruitosalata, Magiatiko, Garides (!!), and Giouvetsi. This was truly the most perfect birthday experience. Such a fun concept where every dish is shared, and you spend the night passing around plates and so much food. We were so stuffed as 9 people (6 girls 3 guys) so the amount of food is definitely more than enough! Must experience for any foodie!

    Gabrielle K.

    Krasi, the name of the place I have passed several times near Hynes that I always wondered about. In December, I finally had a chance to try it and now I shall tell you my tale. First of all, booking for this place is insane even trying a month out. Luckily, I was able to snag a singular 7pm slot on a Monday at the bar. The restaurant has half bar seating and half small tables and feels like a long but tight halfway but in a good way! They were decked out for the holidays with ornaments hanging from the wall with wreaths and some gnome looking santas that frightened me a bit lol. Nice atmosphere and a good playlist that ends up fading to the back. You must absolutely get the triopita rolls and Portokalopita.... honestly was the best part. The rolls have that fresh bread aroma mixed with that sweetness from honey butter and the cheese inside. Honestly, 3 rolls was not enough. I have never tried an orange wine and enjoyed the one recommended to me by my server. He was really great and even gave us a shot on the house which was so complex in taste... I couldn't totally explain it. I really also enjoyed the bourdeto which was super red and apparently spicy but all i could taste were some spices lol. The tzatziki and giouvetsi were just alright to me. While the lamb was nice and easy to cut I felt like the sauce was lacking in flavor. After our shot, we dove into our dessert. On yelp reviews, all I saw were people mentioning this cake.. So I knew I had to get it. And let me tell you it was BUSSSSIn... so moist and orangey and paired so well with the ice cream. Seriously, just coming back here and getting wine, bread and dessert I would be satisfied. I left full from sharing 2 apps , 2 entrees and dessert and was surprised because I wasn't sure it was gonna be enough. While I do not think it lived up to the extremely high expectations this is definitely a nice spot to treat yourself on a special night and I would go again if I am prepared to spend a pretty penny. What we got Orange wine- Debina, Paleokerisio 2022 Triopita rolls Tzatziki Bourdeto- Striped Bass Giouvetsi-lamb and orzo Portokalopita Food 7.5 Atmosphere 10 Service 8

    Jason A.

    Came here on New Year. This place has a nice warm classy ambiance. The waiter gave us helpful recommendations. The dip was pretty good. We had some sort of pasta dish with octopus that I really liked. Less a fan of the short rib dish. My favorite dish was the tourbeto, which is fish in some warm stew. And dont forget dessert!

    Wine
    Zach M.

    Wow wow wow wow wow Wow Uh Wow So came by with some friends from out of state for dinner Wow Wow The food ... Wow. We got a bit of everything. From bread to chickpea fritters to eggplant (my friends got seabass and lamb) wow. So insanely good. I can't even put into words how incredible everything was. The service was top tier. From an absolutely perfect wine recommendation to the clearing of dishes and being present yet not overbearing. I just.... Wow And inside was so classy yet not stuffy. Very cozy feel. I ... Wow Tl;Dr - Wow. Go here. Have amazing food. You're welcome. But make sure you make a reservation. I cannot wait to go back soon.

    Menu
    Frances L.

    Delicious Greek brunch at Krasi! We loved our meal and there were so many sweet and savory dishes to choose from. My favorites were the sweet Tsoureki (like a Greek French toast) and the Trahanas, a cracked wheat pasta with mushrooms. Loved the flavors and textures in the dishes and I would love to come back and try more dishes.

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    Ask the Community - Krasi

    Are there vegan options?

    Of course! Please inform your server and we will walk you through our vegan options. Plenty to choose from and certain dishes can be modified.

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (1.7k reviews)
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    I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

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    Amar

    Amar

    4.2
    (51 reviews)
    0.5 mi

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    People recently wondered why Boston got nearly entirely shut out by the Michelin people (only 1…read moreone-star was given); among the places that were said to be in the running was Amar, located in a lovely space in the Raffles Hotel. We have been there twice, and I now will put my brief review. The take-home: if Boston, Raffles, and Amar think they deserve a star, they really need to up their game. I will get one thing out of the way very quickly: the food is spectacular and the wine service was excellent; these are not the reason for my comment. The simple truth folks is that a dining experience is not JUST about the food. It's about ambiance--which includes service and atmosphere, and that is where Amar just falls apart. It would be wrong to not recognize that the individual servers were quite nice and attentive. We had an 830 pm seating--hardly late in most cities, though one might suggest that in Boston that is on the later side (it really isn't folks). Regardless, by 1030-11 pm, the dining room was nearly empty on a Saturday night. At that moment, a server came over to us to alert us the kitchen was closing--which was obviously them saying "get out"--but soon thereafter the smell of cleaning fluid filled the air, and we realized there was a person cleaning the tables--with a cleaning cart, complete with mops, brooms, and cleaning fluid in the middle of the dining room. While people were seated and eating. This is a restaurant with a pricey menu and wine list, and I cannot remember a time when dining in a fine restaurant when something like this EVER happened. We found it funny at first, but while trying to eat our dessert and drink our final cocktails the smell of ammonia really ruined the final experience. In the end, once served with the bill, it was not funny. The bill was around $1000 for 4 people including a nice bottle of wine. So: expensive, nice individual service, good food. But the lack of awareness about how diners paying for an expensive meal feel being rushed, and then the utterly ludicrous presence of a cleaning cart in the middle of the dining room while people were still eating (I posted a photo) makes Amar a laughable memory but nowhere I'd go back to.

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    Amar
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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    1.4 mi
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    0.2 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    KAVA neo-taverna

    KAVA neo-taverna

    4.3
    (566 reviews)
    0.8 mi
    $$$

    6/5/26: My visit to Kava neo-taverna on a Friday afternoon was great! The waitress was very…read moreattentive and friendly, making the experience memorable. The waitress walked us through the menu recommending her favorites as well as explaining the specials. It was recommended to have 2-3 small plates per person. The food quality was very good and their take on traditional greek dishes was creative! I highly recommend checking this place out whenever you are in the South End. Note: Inside seating is very cramped. If it is a nice day out, I would recommend grabbing a seat outside.

    Got to head over to Kava for a second round today and try some things I did not get around to last…read moretime, so here are my thoughts: The food REMAINS IMPECCABLE. I was obsessed with the octopus last time and it was once again grilled to perfection with excellent acidity. The zucchini chips were delightful (even as someone who hates zucchini's). The feta psiti was a comfort per usual. What blew me away and I was so excited to try was the lamb chops. They were cooked to perfection, the look was closer to a medium-well (we asked for medium) but the meat was still perfectly juicy and spiced. The mousaka was also lovely, I have only had this dish homemade and it certainly held its own... definitely had a homemade feel with a generous meat portion. The Roka salad was also lovely. As far as drinks go, I enjoyed my aperol spritz and my spicy margarita a lot, I especially like the tsipouro having tried it as a shot the first time, but I think if I were to go again, I might go for wine for a more consistent liquor content. Now let's talk about service. I want to preface that certain things would 1000% be overlooked had we reserved for a busier time, but we went in 15 minutes after opening and by the looks of it, there were more than enough servers for the tables filled in the patio. The first time that I tried Kava, part of the excellent experience was our server. They were such a sweet person who really took the time to bond with us, brought us a round on the house, and just checked on us and made sure we were always doing good. Today really lacked that element. As soon as we sat down, the server informed us that they were out of three small plates, which happens, but not 15 minutes after opening as this was the case. Nonetheless, we were able to order a lot of yummy things, so fine. We then asked if it would be possible to angle the umbrella some way or move to a different table so I would be covered from the scorching sun this afternoon, and our server said "just wait ten minutes, the sun will move behind the building..." I understand that I asked for a patio and obviously you cannot control the sun nor the weather, but I just feel like the situation could be handled a little better -- at least a better response. Then, my dad ordered a beer which was completely warm. We asked for another which was luke warm, so then he just asked for a cocktail instead. The server was kind enough to bring a cold beer on the house later, but again, right at open, you kind of expect things to be in order. Overall, our server was just kind of... there, not super attentive nor pleasant. Another thing, I tried to get around the Resy "day before" policy because the reservations for Sunday opened during my graduation ceremony on Saturday and I wanted to make sure I get my table especially as my parents were catching a flight, so I emailed management in advance per the host's instructions upon calling. We went back and forth rather unnecessarily (with very delayed replies on their part), then I got completely ghosted... Not sure why. I was eventually able to get a table by calling the host after my ceremony on Saturday and they were incredibly accommodating, but they also noted that this was a graduation celebration, yet there was no acknowledgment... I had a graduation dinner last year at a different establishment in Boston and our server went beyond to ensure a great experience and even brought out a hand-written card with our check. These details could really really help the Kava experience in my opinion. Finally, the servers bringing out the dishes were completely confused. Almost every single dish was brought to the wrong table before reaching us and we could see them running around the patio with our order... rather unprofessional. Ultimately, it is the service that leads me to dock a star from my previous rating. Had the food not been as consistently fantastic, I definitely would be docking more.

    Photos
    Interior
    Interior
    Fried zucchini
    Fried zucchini
    KAVA neo-taverna

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    Krasi - mediterranean - Updated August 2026

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