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    Krasi

    4.6 (592 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 3 months ago

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    KRASI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Krasi

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    Sierra S.

    Amazing food. I also loved the ambience. It was reminiscent of the Mediterranean. The plates, plating, and serving ware were tastefully chosen. The service fast attentive and friendly. I'd definitely be back when on vacation again. The orange honey cake was mind blowing

    Skopelitiki
    Kristen C.

    We came here while visiting Boston for my birthday. We ended up going during brunch hours and the food, service, and ambiance were 10/10!! They have both j door and outdoor seating and it has an upscale feel that's still very welcoming and not snobby. We ended up with a pasta dish with caramelized onions and it was one of the best things I've ever tasted. We also had a shrimp with garlic butter sauce and it was wonderful. They mostly have just wine and beer for drinks but their options are excellent. And most of all, the service was made the experience. The hostess Tori when above and beyond to make the day special and I can't thank her enough! Truly a special experience and would recommend to anyone in the Boston area.

    Octopus

    Probably our favorite meal of the entire trip, including both Portland, Maine and Boston. The service was incredible from start to finish, and the wine recommendations were excellent. We tried a Greek wine with distinct pine-needle notes--definitely unique, but surprisingly delicious and a perfect part of the experience. The octopus was hands down the best my wife and I have ever had. Everything we ordered was outstanding. I also have celiac disease, and the staff was extremely knowledgeable and thoughtful about it. They walked me through the menu, made great recommendations, and took extra precautions to avoid any issues, which made the entire meal that much more enjoyable. Exceptional food, service, wine, and atmosphere. Krasi was an easy 5 stars and a meal we'll remember for a long time.

    meatballs
    Leslie C.

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in advance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    Rheanna C.

    I loved Krasi and will absolutely be back. We went for Symposium Wednesday, and it was my first time exploring Greek wines. The whites leaned a bit funky/natural for my taste, but I really enjoyed the reds. Standouts for me were the Magiatiko (amberjack crudo) and the Tiropita rolls. The Magiatiko was bright and fresh with beautiful acidity and herbs, while the Tiropita was pure comfort. Warm, buttery, and unbelievably soft with that perfect pillowy-dough texture and honey butter. We also ordered a charcuterie selection (Louza, Noumboulo, and Akrokolion: pork, wild boar, and lamb). Two servers described them differently, so I was never completely sure which was which, but everything was flavorful and nicely spiced. I usually love octopus, but the Xtapodomakaronada (braised octopus with pasta) wasn't my favorite. It was slightly fishy with a texture that didn't quite land for me. There are so many other dishes on the menu I want to try that I'd return in a heartbeat. Service was spectacular: attentive, warm, and genuinely friendly, with multiple team members seamlessly running food and checking in.

    Like a caramelized onion scallion pancake
    Nicole L.

    We finally got to go back to Krasi and loved everything!! Special shout out to Journey who helped me navigate the menu ahead of time because of my allergies. There were also plenty of vegetarian items. The tiropita rolls were warm and better than I remembered. The fava with split pea and leek dip was so creamy and delicious with fresh pita. The alevropita was like a scallion pancake it with feta and caramelized onions on top- so good. My absolute favorite was the matsata which was such a unique thick, perfectly chewy pasta with sunchoke cream! My husband also enjoyed the souvla and a guava mocktail.

    Giouvetsi
    Nik H.

    My wife and I have been waiting to try Krasi so we took our daughter there for dinner while visiting Boston. To be fair, it is difficult for me to write a review for a Greek restaurant being brought up in a traditional Greek household. My parents both came to the US so I am a bit biased. My wife tried to talk me out of it but I wanted to see if the hype was real. We checked in and were sat at a charming table at the front of the restaurant. They had a nice bar area. The ambiance was cool and dark and pretty hip. Our server came and introduced himself. We ordered some wine and appetizers. The restaurant does not have a liquor license but does offer cordials like Ouzo. I don't understand it but if you want a cocktail, this isn't the place. The appetizers were good. We ordered Tzatziki made table side, some fresh rolls, some Kasseri cheese and some Lokaniko sausage. We were pretty happy at that point. However, things got shaky after this good start. Our server was virtually nonexistent. I had to ask another waiter for a 2nd glass of wine and some seasoning. Our entrees arrived. I got the rotisserie which was chicken, my daughter got Giouvetsi which is braised lamb with Orzo in a rich tomato sauce, and my wife got a pasta dish. They all looked good! However, my rotisserie chicken was pieces of dry chicken on a platter with some pita, potatoes, and overly ripe tomatoes on a platter. The potatoes had a really unusual aftertaste. My daughter's Giouvetsi was overcooked. They only gave us butter knives so it was impossible to cut into it. The sauce was not very flavorful. My wife's pasta was good. Value is not the greatest. My chicken dish was $36 dollars, and one glass of wine that my wife had was $19. I really was hoping for an authentic Greek restaurant in Boston but this isn't it. I hate to go against the Yelp rating. It is fine for people who have never had true authentic Greek dishes. It's like Midwest people flocking to Legal Seafood because they can get good fish at home. I believe a more accurate rating is 3.5 stars. I think 3 would have been unfair so I gave it 4. If you are out, give it a try for a glass of wine and an appetizer or two.

    Spetzofai
    Nat P.

    Such a cozy spot for dinner! Very intimate and inviting. For appetizer, we tried their Marouli salad, which I did not expect to have so much flavor. It was fresh, light, and every ingredient in there paired so well together. Probably one of the better salads I've had. For dinner, we had their Souvla, which was chicken this time. Honestly, maybe it was just us, but it did not quite hit the mark for us. They go by rotisserie of the day and that day we went was chicken. Perhaps other selections they had were probably better than the chicken we had that night. We did like the roasted potatoes with the roasted garlic yogurt in that dish, but everything else felt really bland. It came with pita bread which was perfect for dipping into other dishes. Speaking of dipping, we had was the Spetzofai, which I used the pita bread from the Souvla dish because this dish was amazing! It featured pork meatballs topped with caramelized onions and leeks and everything was balanced so well. So much flavor and spices and every bite was wonderful. Definitely the standout dish of the night. Overall had a lovely time!

    Pita
    Kayla L.

    I love the interior deco and it's so cozy entering it each time. Prepare to wait for a bit if you don't have reservations. The orange wine was delicious and honestly can't go wrong with most of the menu items that I have tried over a few visits. Portions are small/decent size like tapas and some of the entrees are larger in portions but best to do family style. I tend to bring folks here from out of town cause it's so good and a crowd pleaser!

    Tiropita Rolls
    Rachelle L.

    Was really excited to try Krasi and have heard about how it can be a tough reservation to get- but unfortunately the food itself fell a bit short of our expectations. The ambience of the restaurant is lively and cozy and the service was also great, but the actual dishes were a bit lackluster and pricey. Tried the famous tiropita rolls and felt they were a bit heavy/oily, tableside tzatziki, xtapodi/octopus, and souvla. The dishes were okay, but felt that they were lacking some flavor/zest and I found myself wanting sauce to add some spice. Not sure if I would come back, but it is a cute spot for a date night or girls night! Food: 3/5 Price: 3/5 Service: 5/5 Ambience: 4/5

    Taylor P.

    Great atmosphere. Awesome choices. Not many gluten free options at all. The homemade tzatziki is delicious as well as the cheeses.

    Pitaroudes
    Aliya M.

    Feast of the gods. I did this incredible Krasi experience for my 30th birthday with a group of 9 friends. From start to finish, this was truly a foodies perfect night. The feast involves every dish on the menu, and is recommended for a group of 6-8 dinners. The table at the back of the restaurant is reserved for this experience, and the table itself is gorgeous with a little moss terrarium under the table and a semi-secluded environment from the rest of the restaurant. The process was easy, and they did a perfect job of handling the dietary restrictions in our group (no pork, severe anaphylactic peanut/tree nut allergy) with confidence and ease. They were easily able to replace dishes that we couldn't eat (ie pork dishes) with other equivalent dishes on the menu. The food came out quickly, and each dish was truly phenomenal. Some highlights were the divine Tiropita Rolls (we added a few orders of these so we could each eat a whole roll), Htipiti dip, Fruitosalata, Magiatiko, Garides (!!), and Giouvetsi. This was truly the most perfect birthday experience. Such a fun concept where every dish is shared, and you spend the night passing around plates and so much food. We were so stuffed as 9 people (6 girls 3 guys) so the amount of food is definitely more than enough! Must experience for any foodie!

    Gabrielle K.

    Krasi, the name of the place I have passed several times near Hynes that I always wondered about. In December, I finally had a chance to try it and now I shall tell you my tale. First of all, booking for this place is insane even trying a month out. Luckily, I was able to snag a singular 7pm slot on a Monday at the bar. The restaurant has half bar seating and half small tables and feels like a long but tight halfway but in a good way! They were decked out for the holidays with ornaments hanging from the wall with wreaths and some gnome looking santas that frightened me a bit lol. Nice atmosphere and a good playlist that ends up fading to the back. You must absolutely get the triopita rolls and Portokalopita.... honestly was the best part. The rolls have that fresh bread aroma mixed with that sweetness from honey butter and the cheese inside. Honestly, 3 rolls was not enough. I have never tried an orange wine and enjoyed the one recommended to me by my server. He was really great and even gave us a shot on the house which was so complex in taste... I couldn't totally explain it. I really also enjoyed the bourdeto which was super red and apparently spicy but all i could taste were some spices lol. The tzatziki and giouvetsi were just alright to me. While the lamb was nice and easy to cut I felt like the sauce was lacking in flavor. After our shot, we dove into our dessert. On yelp reviews, all I saw were people mentioning this cake.. So I knew I had to get it. And let me tell you it was BUSSSSIn... so moist and orangey and paired so well with the ice cream. Seriously, just coming back here and getting wine, bread and dessert I would be satisfied. I left full from sharing 2 apps , 2 entrees and dessert and was surprised because I wasn't sure it was gonna be enough. While I do not think it lived up to the extremely high expectations this is definitely a nice spot to treat yourself on a special night and I would go again if I am prepared to spend a pretty penny. What we got Orange wine- Debina, Paleokerisio 2022 Triopita rolls Tzatziki Bourdeto- Striped Bass Giouvetsi-lamb and orzo Portokalopita Food 7.5 Atmosphere 10 Service 8

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    Ask the Community - Krasi

    Are there vegan options?

    Of course! Please inform your server and we will walk you through our vegan options. Plenty to choose from and certain dishes can be modified.

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    4.5(591 reviews)
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    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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    Amar - Bluefin tuna

    Amar

    4.2(51 reviews)
    0.5 miBack Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3(248 reviews)
    1.4 miDowntown
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    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Haley Henry Wine Bar - Inside

    Inside

    Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

    Cheese & charcuterie - the pistachio butter is unreal

    Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

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    PURO ceviche bar - Shrimp Aguachile Ceviche

    PURO ceviche bar

    4.3(365 reviews)
    0.1 miBack Bay
    $$

    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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    PURO ceviche bar - Inside

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    PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

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    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    0.2 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Piattini - Inside

    Inside

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    Krasi - mediterranean - Updated September 2026

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