The service at this place was second to none. We just finished up dinner and I can confidently say that you won't get better service at a place than this! read more

Outstanding steak! Had the Prime NY steak and it was one of the best I've ever had. Tad disappointed that I asked for medium rare and it was more medium but was excellent. Good Cesar salad, mashed potatoes, and mango dessert. Service slightly slow. Beautiful classy place. read more

Finally tried out this Boston steakhouse staple. Steak and service were very good. The 100 day dry aged prime ribeye had great flavor and the dry aged prime new york had a nice texture. Both were served with a bit of greens and french onions to balance the rich beef. The foie gras was a good starter, kind of like a French onion soup with seared foie on top. They definitely seem to apply their French onion flavors in a couple places. Sides left a bit to be desired, the peas and mushrooms were a miss (overcooked) and while the sweet potato looked impressive the pork belly was dry. Cocktails were on the sweeter side, so wine is probably the better play. Ambiance is traditional Boston vibes and quite lively given the Back Bay location. Overall, solid steak and service, but I'm not sure I understand the hype for the price. read more

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If you're looking for a traditional steakhouse with premium cuts and good service you can't go wrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk. read more

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Everything was fantastic- beverages, entrees, dessert... which was expected for the price tag :D We came for a relatively early dining reservation and the restaurant filled up after 6 pm on Saturday. The open kitchen and 2 floors of bar seating made it a fun and unique atmosphere. Our waitress coursed things out perfectly for a nicely paced parent's night out. We didn't feel rushed or that anything was too slowly. Tip: the coconut cake is HUGE - easily can be split with 4-5 people! read more

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Stopped here during a girls trip to get some frosty martinis and BOY OH BOY what a treat! I opted for the espresso martini and it was the best god damn espresso martini I've ever had it was PERFECT. I think our bartender was Phil? Paul? I don't remember but he was great! The house made chips were delicious, I think I ate the whole basket. Thanks for a great time! read more

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A traditional steak house that does an excellent job of executing classic dishes. The steak frites was perfectly done and the French onion soup was similarly rich and deep in flavor. The restaurant is spacious and comfortable and our waiter was very attentive. I would definitely recommend for a special dinner. read more

Grill 23 & Bar - French Onion Soup - Seafood Near Me - Boston, Massachusetts

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I've eaten at several great places for a steak in Boston, and this is my favorite so far. Classic steakhouse, vibe, and ambience. We were seated upstairs, made a reservation ahead of time which you absolutely should do because this place is busy no matter what the night is! From start to finish, service was attentive, but not intrusive, made great recommendations, and the food was so good. if I had to pick one place for a night out for steak in the area, this would be it. Highly recommend! read more

My wife and I recently tried grill 23 and we keep coming back. I already knew it was a very popular steak house and it does not disappoint. We were very impressed with the wait staff as they were frequently around and very attentive to every table. The food itself is incredible. Every dish has unique flare and is very tasty. I especially enjoyed the lobster bisque and the onion soup. The steaks are very good quality and truly worth what you pay. They are simply seasoned but cooked to perfection with good flavor. We continuously get the dry aged sirloin. Drinks are good and sides/ starting bread only add to the greatness of the meal. Dessert menu is always switching so we have had a few options, all very good and a solid end to the meal. Highly recommend! read more

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My third Dine Out Boston 2026 Winter visit: Grill 23 & Bar, named "Best Steakhouse" in Best of Boston 2025. This should be a very prestigious award, but considering the quality and price, it was a bit disappointing. Table Bread: Absolutely delicious, even after microwaving. The multigrain bread had a natural sweetness from the starch, along with the fruity sweetness of the raisins; the brioche was soft and delicate; but my favorite was the country bread (unfortunately, it seems to be obscured in the picture!), the spiciness of roasted black pepper infused into the bread, a perfect match with the butter, one bite felt invigorating. Wagyu Beef Carpaccio: A stunning start, though also the only highlight . The beef was incredibly tender, delicate, juicy, and chewy, already very flavorful; olive oil and balsamic vinegar were a classic combination, creating a rich and tangy fragrance; the biggest surprise was the mild, expansive earthy aroma of the truffle aioli, and the different crunches of the crispy shallots and arugula added layers of flavor. The foie gras snow was barely noticeable, just a garnish. Steak Frites: I ordered medium. The beef was incredibly juicy, juice even oozed out with each cut, indicating good quality. However, the cross-section revealed coarse fibers, shrunken into thin strands, and mostly grayish, clearly closer to medium-well. It was also rather coarse and tough, feeling mushy. The broiler seemed to have been too hot, resulting in uneven doneness. Worse still, the seasoning was extremely salty, requiring ice water to refresh. The fries and onions were plentiful, definitely filling, but the flavor was rather ordinary. Butterscotch Bundt Cake: The pound cake crust was more on the dry and hard side, than slightly crisp, the interior dense but coarse, completely lacking the expected softness and moisture. The passion fruit caramel was overwhelmingly sweet, with almost no caramel flavor, only a sharp, direct passion fruit sweetness (like a full-sweet passion fruit juice or tea), devoid of any complexity or aftertaste. It's worth mentioning that the restaurant seemed to pay little attention to the pace of service. After ordering, I started taking photos of the table bread, but only two minutes passed, I only managed to take two photos and hadn't even had a bite of the bread when the Carpaccio arrived. Since this dish is very sensitive to temperature and texture, I had to skip the bread and pack it up to take home later. This disrupted the natural, relaxed pace of the meal; everything felt rushed and mechanical, and the dining experience wasn't truly respected. In my opinion, for a restaurant of this caliber, waiters should have the ability and awareness to observe the table dynamics and control the pace of service. read more

This is a top notch steak house...pricey but good value for the experience. They have an impressive selection of craft beers on tap. We went for the Dine Out Boston package and this is a good way for people to approach this place for the first time. Service was great. read more

Grill 23 & Bar - Dino out Boston desert - Seafood Near Me - Boston, Massachusetts

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Mediocre service and food. Loud lively ambiance. Our assistant server had a discourteous attitude. Server was friendly but inattentive. Good cocktail. Cesar salad and crab cakes were good but unfortunately the entrees were mediocre. Tuna was fishy tasting without any flavor, swordfish kabobs were tasteless and sweet, very disappointing. No one ever checked after food was dropped to see how everything tasted. Cannot recommend. read more

Perfect place to load up on carbs. The ratio on the plate of steak frites was mostly fries which was slightly disappointing. The mac and cheese was really good. Overall the portions were larger than expected read more

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I came here upon recommendation from a colleague who used to live in Boston. Making a reservation online was easy and smooth. It's definitely a classy spot, white tablecloths, nice ambiance, so dress up a bit! They start you off with complimentary bread, which was delicious. The cornbread especially was a favorite, so much so that we asked if we could have a bit more of just the cornbread, and they happily brought some out. Loved that! DRINKS: -Mojito: good but could've been a bit sweet -Taittinger: my mom enjoyed her champagne -Daou Cab: my sis enjoyed it and had 2 glasses FOOD: Ribeye: So good and was cooked a medium rare, as requested! My sister and I shared it, and they were kind enough to split it for us. Honestly, it looked like two full ribeyes when it came out. It was seasoned well. Salmon: My mom loved hers, it's usually her go-to dish, and she said this one was excellent. Lobster Bisque: They split this for us too, and again, it looked like we each had our own serving. Creamy and flavorful. I would get it again. Carrots: These were adorable -- little stubby glazed carrots (I'm sure they have a proper name), but they were delicious! Our ribeyes came with a side salad, which we didn't realize when ordering, so we probably didn't need the carrots -- but they were still worth it. The crème brûlée was good too, pretty standard but tasty. The only downsides: 1. My sister ordered a second glass of red wine before the ribeye arrived, and it took forever to come out, she wanted to enjoy it with her ribeye, but it arrived much later. 2. And we were seated near the restrooms, which wasn't ideal. Not right next to them, but close enough that people walked by often. If I'd known, I would've requested a different spot when booking. 3. And here's the crazy part, when we got the bill, they applied a separate 30% tax for liquor on my mojito. Not on the champagne or wine. I've never seen that before! I know drinks get taxed like everything else, but it was literally listed as a separate "liquor tax," 30% apart from the food tax. When I asked our server, he kind of joked as if I was clueless on taxes and said, "There's tax on everything,".which wasn't exactly helpful. I asked if it was a Massachusetts thing but he just laughed it off. Maybe it's a Massachusetts thing... Still, it was odd and definitely caught me off guard because everywhere else I've gone, it's just one tax calculation on the total bill. Overall, a lovely dinner with great food, nice service, and a few quirks. I'd still come back, just maybe ask for a different table! read more

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We stopped at Grill 23 after a day of shopping and for their crispy extra chilled martinis. While the restaurant is a white linen establishment we weren't made to feel weird wearing jeans. In addition to a round of cocktails we taught our server about "Girl Dinner" - Caesar Salad, Parmesan Fries, and Oxtail Bolognese. All 10/10 and would order again. Since we were sharing the salad they even plated it three ways for us; which was such a nice touch. The Oxtail Bolognese will have you dreaming about it afterwards. read more

The filet here is incredible, drinks (cosmos) were delicious & the overall ambiance / decor was welcoming. Service was amazing, we ordered the 1,000 layer potato thinking it was larger but it was the size of our pinky. We told the waiter and he ordered us the side of potatoes. If you want a fancy small app, get the 1,000 layer potato but if you want a good amount of the same style potato (still layered). Our waiter was super understanding of our confusion and only charged for one. Overall I had a great experience & will come back! read more

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Service was excellent Misty and the Busboy were awesome. The steaks were fresh and tender Lobster tail was ridiculous and not worth $60 the sides were huge and Tasty Calamari had very little Calamari but was prepared well Famous Coconut Cake was awesome Oysters were pricey but insanely fresh and good. It is out of my price range so I would not go back but it is a great establishment selling good food expertly prepared. read more

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My husband took me here for my birthday to celebrate. This was not our first time here and felt like it was time to review. The food was exceptional. Every item we ordered was cooked to the perfect temperature and seasoned well. Not too salty or lacking. We started with the waygu carpaccio. It was tender, flavorful and in my opinion you received a lot of meat for the price. I ordered the wedge salad and could not have been happier. The blue cheese was creamy and tart but not overbearing. My husband ordered the Caesar and I wasn't quite as impressed with that. The anchovy flavor was entirely too strong. It is all I could taste but my husband enjoyed it. He ordered the 100 day aged prime rib and said it was the best prime rib he'd had ever eaten. I traded him a bite of filet for a bite of his and it was an exceptionally juicy and flavorful cut of meat. I ordered the filet with truffle butter. I was a tender piece of meat and cooked perfectly. The Mac and cheese was probably the best Mac and cheese I've ever eaten at a restaurant. The cheese was thick and creamy and again seasoned well. I find most restaurants have runny watery cheese but not the case here. The cream corn was amazing and will definitely be getting both of these items again. The fries were good too just not anything I have had comparable at other steak restaurants. By the time we got to dessert we were stuffed but they were both very good and we would get them again. Our server's name was Joel and his support person was Chris. They both took great care of us and made sure my birthday night was a wonderful experience. The vide in the restaurant is lively and fun but it is a bit loud. It's not a place for a quiet conversation but we had a great time. We'll be back again soon! read more

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This will be a strange review because some good some ok some bad. First , great atmosphere. What a steak house should look like and feel like. One of the best bars in the city. Dinner not so good. Prime dry aged strip. Underdone by a lot a place was too busy to send back. Also very tough . Just not good . Here's a hint, trim the grizzle before you cook it. If it's a bad cut DONT SERVE IT. My wife had a buratta app, poor presentation, not very good, and the foi gras. Not good at all. Sides were ok , nothing special. Great wine list, great drinks. Bottom line is their mains are not in the same league as other premier steak houses in Boston. You can't live on an old reputation forever. This is the second bad meal I've had there in two visits. There won't be a third. read more

I've been wanting to try grill 23 for so long! The service here was great and the restaurant itself was huge and beautiful. For the food, the French onion was DELICIOUS probably the best I've ever had and I would absolutely come back for this. The calamari was good too but nothing amazing. As for the steak, I got the prime New York and it was ok but honestly a bit chewy and not worth the price, I could get something better elsewhere. My boyfriend really enjoyed his ribeye but also didn't think it was the best he ever had. The tots and cookies I would skip honestly (we had Mooo the week previously and these pale in comparison to theirs) but I would def go back for the soup and cocktails! read more

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Enjoyed a nice dinner here and would love to return. It's a beautiful restaurant and we had wonderful service. I enjoyed being seated upstairs, where it was more cozy and less loud than downstairs. We started with the wagyu beef carpaccio which was great and we each had the steak frites which was cooked beautifully; the portions were generous and we were unfortunately too full for dessert. Next time, would love to try their coconut cake! The wine list is extensive and something they are clearly proud of, so if that's important to you, this place is certainly checking out for that alone. read more

If you're a morbidly obese man like me you should come here starving because you'll want to eat everything. One star off because they forgot the foie gras for a little bit but since I'm hungry, starving, and ravenous I reminded them. The creme brulee changed my life a little. I think I saw God for a moment. Oh yeah and the atmosphere is "cozy" but loud get ready to yell. read more

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Overall, very meh, and for the price? I won't be returning. The good- The atmosphere is great, spacious, beautiful, and tasteful. The service was great. Responsive, timely, friendly. The steak is delicious. Juicy, well executed, good flavor. The coconut cake was divine. The bad- everything else. All the apps and sides were down right not good. I've had better at my local dive bar. The mashed potatoes were dry and flavorless, the tots had some weird burnt flavor I couldn't put my finger on, the creamed spinach was so bland and watery, the tuna tartare was...fine, the chocolate cake was inedible it was so dense and dry and flavorless. Also, the selection of sides was disappointing. One vegetable and it was creamed. I would have killed for some steamed or grilled broccoli or summer squash. I'm glad a steakhouse has great steak, but for those prices you better be able to mash a potato too. read more

I used to preach to my customer-facing teams that you don't fully learn about the true caliber of organizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC read more

Grill 23 & Bar - Perfect evening at Grille 23 with my beautiful wife! - Seafood Near Me - Boston, Massachusetts

First time - unreal experience! Everything was perfect. The type of spot you want to bring other people so they can experience it. I will be back as soon as I can get a reservation. read more

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Another nice meal at Grill 23 and can see why there is always a buzz with happy diners as service works well from the moment you step in, to getting seated and when you leave. The chicken with eggplant and influence of Mediterranean flavors worked well. read more

Grill 23 & Bar - Chicken and eggplant - Seafood Near Me - Boston, Massachusetts

A birthday meal at Grill 23 & Bar was the kind you don't forget. It was layered with richness, history, and absolute attention to detail. The evening began with a classic Negroni cocktail and the Wagyu Beef Carpacccio: impossibly tender slices of beef, barely kissed by truffle aioli, topped with crispy shallots, arugula, and foie gras. It was delicate and opulent all at once...like silk on the palate. Then came the crab cakes: golden and crispy on the outside, but packed with sweet lump crab inside and zero filler. A little lemon, a little spice, and a whole lot of finesse. For the main course: the 100-Day Aged Prime Ribeye Charred beautifully on the outside, ruby-pink in the center, and brimming with deep, nutty, almost cheese-like umami that only long aging can create. It was bold, flavorful, and melt-in-your-mouth tender--a steak that tells its own story. Let's not forget about the foie gras. It was buttery and rich with just the right balance of sweetness and salt. It practically dissolved on the tongue. For sides, I couldn't skip the legendary Grill 23 Tots. Lightly crisped, infused with truffle oil, and just indulgent enough to make you close your eyes after each bite. For dessert, the Famous Coconut Cake. It was airy, dreamy layers of coconut cream and sponge, paired with pineapple sorbet and a coconut dulce de leche that pulled everything together in a bright, tropical finish. But the highlight of the sweet course? The PX Affogato. A few scoops of rich vanilla gelato drowned tableside in warm, velvety Pedro Ximenez sherry. Sweet, nutty, and boozy in the most elegant way. Lastly, got to finish the meal with the espresso martini crafted by their award-winning bartender. It was bold, chilled, PERFECTLY frothed, and beautifully balanced. A cocktail made with intention, not trend. Whether you're craving a perfect steak, fresh seafood, or just want to be spoiled for a night, Grill 23 delivers at every level read more

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Worth all. Of. The. Hype. Grill 23 did not disappoint. After seeing all of the icy martinis on tik tok we knew we had try it for ourselves. The martinis were crisp and incredible. Alexander, Ariel, and Leymar served our table so beautifully. The food was unbelievable - beef carpaccio, Caesar salad, salmon croquettes, baked chicken, steak frites, and dessert with no notes. Gluten allergy was understood and our server, Alexander made sure that every dish was safe. The ambiance was cozy and comfortable. Whenever one of us went to the bathroom, our napkin was nicely folded and placed on our chair. We will be back any chance we get! read more

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"The luck of the draw"... the words one of the managers used to describe the $100+ Steak. We received the strip steak, cold in the middle, with more fat than red meat. We let them know our concerns, and instead of taking our feedback into account, they fought back. As the number 1 rated steakhouse in Boston, this was utterly disappointing. We received a second steak, cut it open, cold in the middle. At that point, we gave up. This is not the place to be. I love local places and giving them a try. This reminded me why I should stay in the seaport for a nice steak. #Mooontop read more

The service was excellent. Old fashion steak house vibe. The bread basket was very dry and you could tell it was not freshly sliced. The steak was a little over but good. The fries were excellent. Crisp and well seasoned. The cocktails were traditional and served ice cold. The tuna tartar was fresh and light but drowned in way too much sauce. read more

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Wow. What an absolutely phenomenal dining experience! We went to Grill 23 for my birthday dinner and it exceeded my expectations by miles. We were promptly greeted upon walking in and taken to our table. The holiday decor was just lovely! They even have a gingerbread display curated by their pastry chef! Our server, Hector, was an absolute gem. He was prompt, sweet, and professional. He knew when to give us space and could definitely read the table, which is a skill I appreciate! We started off with some drinks and moved right into dinner (plus they brought some fresh bread). I had the steak frites and my husband had the prime meatloaf. Both were outstanding! I ordered the taleggio creamed spinach which was also phenomenal. For dessert we had the G23 vanilla milk and freshly baked chocolate chip cookies and all I have to say is DO IT. Hector also brought out a little birthday dessert for me. For all that we got, we expected our bill to be much higher than it was. This was truly a one of a kind fine dining experience and we would love to make this an annual tradition on our trips to Boston! read more

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No complaints at all tonight. Did the Dine out Boston menu and it was SO worth it. Full portions and delicious. Recommend the wagyu beef carpaccio and actually the roast chicken surprised me the most. The farro base was so tasty. Steak frites was a bit underdone the first time but they promptly re-fired it as soon as I mentioned it. Desserts were tasty too. Overall this is a great steakhouse and I would come back. OH also the espresso martini is of course a must order read more

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Food was absolutely EXCELLENT ! However the service was so slow, but the worst part is the NOISE level. you had to scream at you dining companions to possibly hear you. it ruined the meal. we couldn't wait to get out of the building. read more

The steak was excellent, even if the seasoning may have been somewhat uneven; the cut, flavor, and the doneness were all great. The vegetables were flawlessly cooked, and the sauce as well. Ambience was classy while at the same time being lively and welcome. Service was spotless from the host to the table server. Personally I don't think any higher end steakhouse is even close to being cost effective, but the price didn't feel unjustified given the quality of the experience. read more

Grill 23 has officially made it into my top 4 steakhouses in Massachusetts, and it's not just because of the food, it's the service. From the host stand to our server and even management, everyone we encountered delivered warm, attentive, and genuinely professional service all night long. Bread Service: Honestly, the only low point here. The selection was basic and served cold, so it didn't make the strong first impression I was hoping for. Starters: Wagyu Beef Carpaccio - Refreshing, delicate, and a unique twist compared to other versions I've had. If you're into raw meats, this one's worth trying. Calamari - Crispy, just the right amount of batter, and paired with a lovely marinara. The only downside? The plate had more jalapeños and onions than actual calamari, so the portion felt smaller than it looked. Mains: I went with the Ribeye Oscar Style, and wow, it was one of the best Oscar Style toppings I've ever had. Huge, juicy lumps of crab, rich creamy sauce, and perfectly cooked steak. My husband also chose the ribeye, adding a lobster tail. The steak was solid, but the lobster tail was a miss, it tasted like it had been sitting a bit too long, served cold instead of hot alongside with the hot the steak. Therefore, it was kinda "off tasting" Other notes: The soup menu is surprisingly limited, so I'd love to see more variety there in the future. Overall, I'd happily return. If you're in the city and looking for great service with your steak with the atmosphere between casual and fancy, this place should be on your list. read more

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We visited this longstanding favorite restaurant in Boston and have eaten here before a number of years ago . Staff are obviously well trained and their attention to detail is impeccable! We ordered the crab cakes to share and they were excellent.For entree we chose the Steak Frites and Oxtail Bolognese which were also excellent and clean plates were returned to the kitchen ! White tablecloths and a beautiful setting and plenty of room to have a conversation without being overheard by fellow diners as us the case in many restaurants was a bonus too ! read more

We had a phenomenal experience at Grill 23! My friends and I came here for drinks, apps, and dessert, and were blown away. I can confidently say everything was 10/10. From the service to the food, it was perfection and worth every penny. We got cocktails, oysters, the coconut cake, and the cookies + milk (plus our server treated us to some vanilla ice cream!!!) To start off, the cocktails are to die for. The icy martinis are worth allll of the hype. The oysters were SO fresh and tasty. And OMG the dessert?!!??! Are you kidding me? I don't remember the last time I had such amazing desserts from a restaurant. The coconut cake is HUGE and so freaking good. The chocolate chip cookies were insane. Warm, the perfect soft and chewy consistency. The vanilla milk it came with to dunk was crazy. And the vanilla ice cream yeah was actually some of the best ice cream I've ever had. I can't recommend enough. What a great experience. read more

Grill 23 is a Boston Landmark. You have to try it at least once. Be sure to set up your reservation well in advance. The word is out and they are almost always very busy I went here again on Friday night to take out some friends from Ireland. As usual they did not disappoint. Our waiter Cooper was charming and Mike at the bar exemplified the dedication and pride that this place has. The food was excellent too. I got steak and potatoes. But for those with more adventurous tastes this place has plenty of variety. Everyone enjoyed the night and Grill 23 was a big part of it. Thanks to the people who make grille 23 special read more

Grill 23 & Bar - Dining room second floor - Seafood Near Me - Boston, Massachusetts

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Wonderful dinner. Perfect for work dinner. Food was great. Service was excellent. This was nice and relaxing.

Loved the old school elegant ambiance here and the staff were wonderful but the food was very underwhelming and i left wondering if management may be cutting corners. Few Items Ordered: 100 day dry aged ribeye ($90) - the steak was surprisingly much chewier than expected. never would've known that it had been dry aged for 100 days given the flavor intensity and tenderness. this was odd. Japanese A5 Striploin Wagyu ($170) - this also felt off. the steak was not as beefy and tender as expected and made me wonder if we got jipped and got served American Wagyu instead lol "Famous" Coconut Cake ($17) - not sure why this is famous. cake was on the dry side which was a bummer, but i did enjoy the different coconut elements (mainly the coconut custard cream, coconut caramel, and the toasted coconut bits) I am very tempted to make a trip to Outback Steakhouse so that i can compare a rib-eye at Outback to Grill 23. Will write a review on yelp when i do! read more

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