If you're looking for a traditional steakhouse with premium cuts and good service you can't go wrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk. read more

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I used to preach to my customer-facing teams that you don't fully learn about the true caliber of organizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC read more

Grill 23 & Bar - Perfect evening at Grille 23 with my beautiful wife! - Seafood Near Me - Boston, Massachusetts

After reading a lot of good reviews and as " steak snobs" I suppose ( tougher grader , many steak houses in USA, Tx to a decade in NYC) ... Here is what we ate. Overall our experience was a 2.9 . I have a rule, never visit a restaurant with consistent 2 somethings, as we would not return it misses a 3.0 Now I started with French Onion soup. The soup was thin in look, I like a brothier " juice" and not a lot of onion, and a pepper accent. That said I said, this is different, not bad at all, but the lite pepper taste eventually bothered me. Overall I'd score it a 3.9 pretty good. Best French onion, Capital Grille, or Square Cafe My girlfriend had Shrimp Cocktail. They came cold, large and tasty 4.5 great score The bread course was not so good, 1.9 ( no dip either) Now the score overall has to be waited on the steak correct?. Regular filet mignon medium rare or the char.it came No char, and Salty. The topping was awful Cut of beef good as was temp sorry 1.9 My girlfriend had The dry age strip steak. Requested medium with a char... It came well done and the meat was tough. Another 1.9 getting a char & asking for a medium is not for beginners. Char put it over the top. Thumbelina honey spiced carrots. Pretty good I give those a 3.0 Parmesan french fries.- cold 1.5 Dessert, I tried some key lime dessert. 1.0 the cookies the guy got next to me looked like the way to go Service 5.0 Room ambience..LOUD... we sat upstairs which is better, still it's loud. It's a business active space, not a romantic one. Reminds me of Jacks Steak House in NYC Wine - it's all over priced , good wine list, Price gouging however. Ended up with a frog's leap Cabernet simple 170 bucks as I recall. Bill for 2 base was 539.00 - plus I tipped 125.00 ,service was good even if I didn't like the meal. You can serve 4 for that at Tosca in Hingham which by the way has a Wagu steak section and a much better bread service. That's it a 2.9 at best, not going to return In Boston Moo is better read more

Perfect place to load up on carbs. The ratio on the plate of steak frites was mostly fries which was slightly disappointing. The mac and cheese was really good. Overall the portions were larger than expected read more

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The service was excellent. Old fashion steak house vibe. The bread basket was very dry and you could tell it was not freshly sliced. The steak was a little over but good. The fries were excellent. Crisp and well seasoned. The cocktails were traditional and served ice cold. The tuna tartar was fresh and light but drowned in way too much sauce. read more

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My wife and I recently tried grill 23 and we keep coming back. I already knew it was a very popular steak house and it does not disappoint. We were very impressed with the wait staff as they were frequently around and very attentive to every table. The food itself is incredible. Every dish has unique flare and is very tasty. I especially enjoyed the lobster bisque and the onion soup. The steaks are very good quality and truly worth what you pay. They are simply seasoned but cooked to perfection with good flavor. We continuously get the dry aged sirloin. Drinks are good and sides/ starting bread only add to the greatness of the meal. Dessert menu is always switching so we have had a few options, all very good and a solid end to the meal. Highly recommend! read more

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My third Dine Out Boston 2026 Winter visit: Grill 23 & Bar, named "Best Steakhouse" in Best of Boston 2025. This should be a very prestigious award, but considering the quality and price, it was a bit disappointing. Table Bread: Absolutely delicious, even after microwaving. The multigrain bread had a natural sweetness from the starch, along with the fruity sweetness of the raisins; the brioche was soft and delicate; but my favorite was the country bread (unfortunately, it seems to be obscured in the picture!), the spiciness of roasted black pepper infused into the bread, a perfect match with the butter, one bite felt invigorating. Wagyu Beef Carpaccio: A stunning start, though also the only highlight . The beef was incredibly tender, delicate, juicy, and chewy, already very flavorful; olive oil and balsamic vinegar were a classic combination, creating a rich and tangy fragrance; the biggest surprise was the mild, expansive earthy aroma of the truffle aioli, and the different crunches of the crispy shallots and arugula added layers of flavor. The foie gras snow was barely noticeable, just a garnish. Steak Frites: I ordered medium. The beef was incredibly juicy, juice even oozed out with each cut, indicating good quality. However, the cross-section revealed coarse fibers, shrunken into thin strands, and mostly grayish, clearly closer to medium-well. It was also rather coarse and tough, feeling mushy. The broiler seemed to have been too hot, resulting in uneven doneness. Worse still, the seasoning was extremely salty, requiring ice water to refresh. The fries and onions were plentiful, definitely filling, but the flavor was rather ordinary. Butterscotch Bundt Cake: The pound cake crust was more on the dry and hard side, than slightly crisp, the interior dense but coarse, completely lacking the expected softness and moisture. The passion fruit caramel was overwhelmingly sweet, with almost no caramel flavor, only a sharp, direct passion fruit sweetness (like a full-sweet passion fruit juice or tea), devoid of any complexity or aftertaste. It's worth mentioning that the restaurant seemed to pay little attention to the pace of service. After ordering, I started taking photos of the table bread, but only two minutes passed, I only managed to take two photos and hadn't even had a bite of the bread when the Carpaccio arrived. Since this dish is very sensitive to temperature and texture, I had to skip the bread and pack it up to take home later. This disrupted the natural, relaxed pace of the meal; everything felt rushed and mechanical, and the dining experience wasn't truly respected. In my opinion, for a restaurant of this caliber, waiters should have the ability and awareness to observe the table dynamics and control the pace of service. read more

This is a top notch steak house...pricey but good value for the experience. They have an impressive selection of craft beers on tap. We went for the Dine Out Boston package and this is a good way for people to approach this place for the first time. Service was great. read more

Grill 23 & Bar - Dino out Boston desert - Seafood Near Me - Boston, Massachusetts

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Service was excellent Misty and the Busboy were awesome. The steaks were fresh and tender Lobster tail was ridiculous and not worth $60 the sides were huge and Tasty Calamari had very little Calamari but was prepared well Famous Coconut Cake was awesome Oysters were pricey but insanely fresh and good. It is out of my price range so I would not go back but it is a great establishment selling good food expertly prepared. read more

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I've been wanting to try grill 23 for so long! The service here was great and the restaurant itself was huge and beautiful. For the food, the French onion was DELICIOUS probably the best I've ever had and I would absolutely come back for this. The calamari was good too but nothing amazing. As for the steak, I got the prime New York and it was ok but honestly a bit chewy and not worth the price, I could get something better elsewhere. My boyfriend really enjoyed his ribeye but also didn't think it was the best he ever had. The tots and cookies I would skip honestly (we had Mooo the week previously and these pale in comparison to theirs) but I would def go back for the soup and cocktails! read more

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Enjoyed a nice dinner here and would love to return. It's a beautiful restaurant and we had wonderful service. I enjoyed being seated upstairs, where it was more cozy and less loud than downstairs. We started with the wagyu beef carpaccio which was great and we each had the steak frites which was cooked beautifully; the portions were generous and we were unfortunately too full for dessert. Next time, would love to try their coconut cake! The wine list is extensive and something they are clearly proud of, so if that's important to you, this place is certainly checking out for that alone. read more

I came here upon recommendation from a colleague who used to live in Boston. Making a reservation online was easy and smooth. It's definitely a classy spot, white tablecloths, nice ambiance, so dress up a bit! They start you off with complimentary bread, which was delicious. The cornbread especially was a favorite, so much so that we asked if we could have a bit more of just the cornbread, and they happily brought some out. Loved that! DRINKS: -Mojito: good but could've been a bit sweet -Taittinger: my mom enjoyed her champagne -Daou Cab: my sis enjoyed it and had 2 glasses FOOD: Ribeye: So good and was cooked a medium rare, as requested! My sister and I shared it, and they were kind enough to split it for us. Honestly, it looked like two full ribeyes when it came out. It was seasoned well. Salmon: My mom loved hers, it's usually her go-to dish, and she said this one was excellent. Lobster Bisque: They split this for us too, and again, it looked like we each had our own serving. Creamy and flavorful. I would get it again. Carrots: These were adorable -- little stubby glazed carrots (I'm sure they have a proper name), but they were delicious! Our ribeyes came with a side salad, which we didn't realize when ordering, so we probably didn't need the carrots -- but they were still worth it. The crème brûlée was good too, pretty standard but tasty. The only downsides: 1. My sister ordered a second glass of red wine before the ribeye arrived, and it took forever to come out, she wanted to enjoy it with her ribeye, but it arrived much later. 2. And we were seated near the restrooms, which wasn't ideal. Not right next to them, but close enough that people walked by often. If I'd known, I would've requested a different spot when booking. 3. And here's the crazy part, when we got the bill, they applied a separate 30% tax for liquor on my mojito. Not on the champagne or wine. I've never seen that before! I know drinks get taxed like everything else, but it was literally listed as a separate "liquor tax," 30% apart from the food tax. When I asked our server, he kind of joked as if I was clueless on taxes and said, "There's tax on everything,".which wasn't exactly helpful. I asked if it was a Massachusetts thing but he just laughed it off. Maybe it's a Massachusetts thing... Still, it was odd and definitely caught me off guard because everywhere else I've gone, it's just one tax calculation on the total bill. Overall, a lovely dinner with great food, nice service, and a few quirks. I'd still come back, just maybe ask for a different table! read more

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First time - unreal experience! Everything was perfect. The type of spot you want to bring other people so they can experience it. I will be back as soon as I can get a reservation. read more

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The filet here is incredible, drinks (cosmos) were delicious & the overall ambiance / decor was welcoming. Service was amazing, we ordered the 1,000 layer potato thinking it was larger but it was the size of our pinky. We told the waiter and he ordered us the side of potatoes. If you want a fancy small app, get the 1,000 layer potato but if you want a good amount of the same style potato (still layered). Our waiter was super understanding of our confusion and only charged for one. Overall I had a great experience & will come back! read more

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My husband took me here for my birthday to celebrate. This was not our first time here and felt like it was time to review. The food was exceptional. Every item we ordered was cooked to the perfect temperature and seasoned well. Not too salty or lacking. We started with the waygu carpaccio. It was tender, flavorful and in my opinion you received a lot of meat for the price. I ordered the wedge salad and could not have been happier. The blue cheese was creamy and tart but not overbearing. My husband ordered the Caesar and I wasn't quite as impressed with that. The anchovy flavor was entirely too strong. It is all I could taste but my husband enjoyed it. He ordered the 100 day aged prime rib and said it was the best prime rib he'd had ever eaten. I traded him a bite of filet for a bite of his and it was an exceptionally juicy and flavorful cut of meat. I ordered the filet with truffle butter. I was a tender piece of meat and cooked perfectly. The Mac and cheese was probably the best Mac and cheese I've ever eaten at a restaurant. The cheese was thick and creamy and again seasoned well. I find most restaurants have runny watery cheese but not the case here. The cream corn was amazing and will definitely be getting both of these items again. The fries were good too just not anything I have had comparable at other steak restaurants. By the time we got to dessert we were stuffed but they were both very good and we would get them again. Our server's name was Joel and his support person was Chris. They both took great care of us and made sure my birthday night was a wonderful experience. The vide in the restaurant is lively and fun but it is a bit loud. It's not a place for a quiet conversation but we had a great time. We'll be back again soon! read more

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We had a phenomenal experience at Grill 23! My friends and I came here for drinks, apps, and dessert, and were blown away. I can confidently say everything was 10/10. From the service to the food, it was perfection and worth every penny. We got cocktails, oysters, the coconut cake, and the cookies + milk (plus our server treated us to some vanilla ice cream!!!) To start off, the cocktails are to die for. The icy martinis are worth allll of the hype. The oysters were SO fresh and tasty. And OMG the dessert?!!??! Are you kidding me? I don't remember the last time I had such amazing desserts from a restaurant. The coconut cake is HUGE and so freaking good. The chocolate chip cookies were insane. Warm, the perfect soft and chewy consistency. The vanilla milk it came with to dunk was crazy. And the vanilla ice cream yeah was actually some of the best ice cream I've ever had. I can't recommend enough. What a great experience. read more

A birthday meal at Grill 23 & Bar was the kind you don't forget. It was layered with richness, history, and absolute attention to detail. The evening began with a classic Negroni cocktail and the Wagyu Beef Carpacccio: impossibly tender slices of beef, barely kissed by truffle aioli, topped with crispy shallots, arugula, and foie gras. It was delicate and opulent all at once...like silk on the palate. Then came the crab cakes: golden and crispy on the outside, but packed with sweet lump crab inside and zero filler. A little lemon, a little spice, and a whole lot of finesse. For the main course: the 100-Day Aged Prime Ribeye Charred beautifully on the outside, ruby-pink in the center, and brimming with deep, nutty, almost cheese-like umami that only long aging can create. It was bold, flavorful, and melt-in-your-mouth tender--a steak that tells its own story. Let's not forget about the foie gras. It was buttery and rich with just the right balance of sweetness and salt. It practically dissolved on the tongue. For sides, I couldn't skip the legendary Grill 23 Tots. Lightly crisped, infused with truffle oil, and just indulgent enough to make you close your eyes after each bite. For dessert, the Famous Coconut Cake. It was airy, dreamy layers of coconut cream and sponge, paired with pineapple sorbet and a coconut dulce de leche that pulled everything together in a bright, tropical finish. But the highlight of the sweet course? The PX Affogato. A few scoops of rich vanilla gelato drowned tableside in warm, velvety Pedro Ximenez sherry. Sweet, nutty, and boozy in the most elegant way. Lastly, got to finish the meal with the espresso martini crafted by their award-winning bartender. It was bold, chilled, PERFECTLY frothed, and beautifully balanced. A cocktail made with intention, not trend. Whether you're craving a perfect steak, fresh seafood, or just want to be spoiled for a night, Grill 23 delivers at every level read more

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Arrived on a Friday night with a reservation. We got seated at the upstairs seating which was less crowded than the bar and downstairs section. Food came at a decent pace. Great service and great ambiance! read more

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Had an outstanding dinner with friends. Cocktails were perfectly prepared, cold, made correctly and with care. We had the wedge salad which was good (not great), and the the ribeye (excellent), hash browns (excellent), creamed spinach (very good) and mushrooms (excellent too). Then for dessert the coconut cake (which is a MUST) and the key lime pie (amazing). Service was on point and made the evening effortless. This was a $530 meal for 4 so prepare yourself accordingly. read more

Wow. What an absolutely phenomenal dining experience! We went to Grill 23 for my birthday dinner and it exceeded my expectations by miles. We were promptly greeted upon walking in and taken to our table. The holiday decor was just lovely! They even have a gingerbread display curated by their pastry chef! Our server, Hector, was an absolute gem. He was prompt, sweet, and professional. He knew when to give us space and could definitely read the table, which is a skill I appreciate! We started off with some drinks and moved right into dinner (plus they brought some fresh bread). I had the steak frites and my husband had the prime meatloaf. Both were outstanding! I ordered the taleggio creamed spinach which was also phenomenal. For dessert we had the G23 vanilla milk and freshly baked chocolate chip cookies and all I have to say is DO IT. Hector also brought out a little birthday dessert for me. For all that we got, we expected our bill to be much higher than it was. This was truly a one of a kind fine dining experience and we would love to make this an annual tradition on our trips to Boston! read more

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No complaints at all tonight. Did the Dine out Boston menu and it was SO worth it. Full portions and delicious. Recommend the wagyu beef carpaccio and actually the roast chicken surprised me the most. The farro base was so tasty. Steak frites was a bit underdone the first time but they promptly re-fired it as soon as I mentioned it. Desserts were tasty too. Overall this is a great steakhouse and I would come back. OH also the espresso martini is of course a must order read more

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We are generally very easy to please and rarely leave negative reviews, but our experience at Grill 23 was deeply disappointing. We booked a 9:00 PM reservation through the Chase Sapphire Reserve dining program, which promises access to a curated selection of exclusive tables at select top restaurants, a prime-time reservation, and a $150 credit. Expensive dinners out are very rare for us--we both work in schools (as a teacher and a school counselor) and are currently putting two children through college--so this felt like a special opportunity we were genuinely excited about. After a short wait, we were seated upstairs in what was clearly a banquet or overflow room with no ambiance and none of the charm the main dining room is known for. When we asked about alternative seating, the response from staff was dismissive, and we were told our only other option was dining at the bar. At the bar, we ordered a bottle of wine we had selected in advance, only to be told it was unavailable and replaced with a suggestion that cost $20 more. When we declined, the interaction felt abrupt and unprofessional. No effort was made to accommodate us. Ultimately, we chose to leave. There was no apology or attempt to recover the experience, and we were initially charged over $300 for food we did not intend to take. It took further insistence to have this reversed. For a restaurant of this reputation--and one partnered with a premium program like Chase Sapphire Reserve--the service, hospitality, and overall experience fell far short. We left feeling unwelcome and disappointed, which was surprising given the hype and price point. read more

Grill 23 has officially made it into my top 4 steakhouses in Massachusetts, and it's not just because of the food, it's the service. From the host stand to our server and even management, everyone we encountered delivered warm, attentive, and genuinely professional service all night long. Bread Service: Honestly, the only low point here. The selection was basic and served cold, so it didn't make the strong first impression I was hoping for. Starters: Wagyu Beef Carpaccio - Refreshing, delicate, and a unique twist compared to other versions I've had. If you're into raw meats, this one's worth trying. Calamari - Crispy, just the right amount of batter, and paired with a lovely marinara. The only downside? The plate had more jalapeños and onions than actual calamari, so the portion felt smaller than it looked. Mains: I went with the Ribeye Oscar Style, and wow, it was one of the best Oscar Style toppings I've ever had. Huge, juicy lumps of crab, rich creamy sauce, and perfectly cooked steak. My husband also chose the ribeye, adding a lobster tail. The steak was solid, but the lobster tail was a miss, it tasted like it had been sitting a bit too long, served cold instead of hot alongside with the hot the steak. Therefore, it was kinda "off tasting" Other notes: The soup menu is surprisingly limited, so I'd love to see more variety there in the future. Overall, I'd happily return. If you're in the city and looking for great service with your steak with the atmosphere between casual and fancy, this place should be on your list. read more

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Grill 23 is a Boston Landmark. You have to try it at least once. Be sure to set up your reservation well in advance. The word is out and they are almost always very busy I went here again on Friday night to take out some friends from Ireland. As usual they did not disappoint. Our waiter Cooper was charming and Mike at the bar exemplified the dedication and pride that this place has. The food was excellent too. I got steak and potatoes. But for those with more adventurous tastes this place has plenty of variety. Everyone enjoyed the night and Grill 23 was a big part of it. Thanks to the people who make grille 23 special read more

Grill 23 & Bar - Dining room second floor - Seafood Near Me - Boston, Massachusetts

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Girlfriend wanted a Christmas festive meal. Internet said to go here. Very hard to get a reservation but got one. Showed up as a table of 2. Naturally waiter won't be making that much off of us compared to tables of 6+, I get it. Nonetheless, we ordered 2 espresso martinis ($40), I got the $92 dry aged prime New York steak with truffle butter ($9), side of mashed potatoes ($17), and my girlfriend got bacon mac and cheese for ~$25 along with the French onion soup for $18. I wore a ~$80 light blue dress shirt (men's warehouse) and $60 cashmere sweater (Rodd & Gunn) with bonobos dress pants and a pair of $200 penny loafers that made me look like a loser. Not my normal attire but I looked the part and like I belonged. Regardless, my $92 steak sucked and I cannot more strongly encourage people to go elsewhere for a fancy meal. I am all over steak YouTube and frequently experiment with and cook my own steaks at home (I bought a Blackstone grill (36 inch) just for this). I also have been to a handful of nice steakhouse's nearby: (Mooo, Del Frisco's, Gibbet Hill Grill) and all of these were landslides better than this shit box of a place. My steak had zero char, fat cap that wasn't rendered at all, lots of gristle, and overall was extremely underwhelming for $100. Regardless of my attire, we were not prioritized by the waiter or staff at all, waiter was kind of a dick and assumed we were not going to get dessert or anything extra - explicitly said out loud that he wasn't expecting us to get dessert. And just wasn't a friendly dude for making like $100+ for serving tables and taking orders. Overall it was loud and hectic, we were treated like lesser by the waiter, and got completely rinsed for a ~$210 meal that was aggressively mid. I'm all for balling out at a nice restaurant and getting some insanely good food that I can't cook in my own kitchen. This is NOT the place for that. Keep your $ and spend it at a nice butcher shop on some good ribeye or sirloin or go to Mooo in seaport. Way more worth it. read more

Grill 23 & Bar - Dry aged Dry Aged Prime New York French Onion Soup Mac N' Cheese Espresso martini Mashed Potatoes - Seafood Near Me - Boston, Massachusetts

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Loved the old school elegant ambiance here and the staff were wonderful but the food was very underwhelming and i left wondering if management may be cutting corners. Few Items Ordered: 100 day dry aged ribeye ($90) - the steak was surprisingly much chewier than expected. never would've known that it had been dry aged for 100 days given the flavor intensity and tenderness. this was odd. Japanese A5 Striploin Wagyu ($170) - this also felt off. the steak was not as beefy and tender as expected and made me wonder if we got jipped and got served American Wagyu instead lol "Famous" Coconut Cake ($17) - not sure why this is famous. cake was on the dry side which was a bummer, but i did enjoy the different coconut elements (mainly the coconut custard cream, coconut caramel, and the toasted coconut bits) I am very tempted to make a trip to Outback Steakhouse so that i can compare a rib-eye at Outback to Grill 23. Will write a review on yelp when i do! read more

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Went here with my girlfriend on Saturday for the dirty martini and it did not disappoint! Service here was probably the best we had all weekend. We sat at the upstairs bar which seemed to be a little less crowded. Could not recommend this place enough! read more

Grill 23 & Bar - Dirty martini - Seafood Near Me - Boston, Massachusetts

Definitely overrated in my opinion. It was extremely packed, and the ambiance is nice and open, but ultimately the food was pretty disappointing. Our dishes were very salty while also being bland, though the potato caviar appetizer was good. The coconut cake was cloyingly sweet in my opinion, and we took home leftovers but couldn't come around to eating it again. read more

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First time in Boston, Ended our week here. Server was awesome, Meal was well paced and food was great! New York Steak was great! Wedge Salad delicious! Dessert of course was tasty! We went to Mooo Beacon Hill earlier in the week. IF I have to pick, choose Grille 23 over Mooo. Far superior ambiance, food, service. read more

Grill 23 & Bar - New York, Mac N Cheese, Fries, Crab Cakes - Seafood Near Me - Boston, Massachusetts

BEWARE TikTok is ruining this place. To put it plain and simple they need to change their business model or keep out everyone who wants to come in. The bar can't handle all these martinis. Had a reservation at 5:30 that I made WEEKS ago for my future bridesmaids and myself. Sat down at our reservation, took 30 mins to get our drinks (3 extra dirty martinis and an espresso martini). The martinis were extra dry and warm and the espresso was mostly baileys. Our server was kind enough to tell us how backed up the bar was and got us new drinks from the upstairs bar. After an hour knowing how slammed she was we finally ordered apps and dinner and got some apps comped and luckily the food was great. Paying over $200 per person for a meal it shouldn't take me two hours to get a steak and have to get our drinks fixed which deterred us from getting a second one and switching us to wine. Upper management needs to make a huge change because their servers are drowning and can't keep up with the demand and it's going to affect their tips and happiness along with customer satisfaction. This is THE top steakhouse in Boston act like it vs trying to let every 22 year old girl from tiktok get an iced martini. read more

It's been a decade since I last went here, reading my previous review, doesn't appear much has changed. We ordered the tuna tartare, and 1000 layer potato for starters. We enjoyed the tuna tartare, but were disappointed in the portion of the 1000 layer potato (especially for the price). We all ordered steaks (most of us ordered the 100 day aged ribeye), they were prepared perfectly. One side of truffle butter was shared by the table, and was quite tasty. We split a side of the carrots, which were quite tasty, I'd recommend. The staff was very good. Two different waiters, who were friendly & efficient. The manager stopped by as we were finishing up, to check how everything was, a nice touch I appreciate. While I enjoyed the steak, this isn't a place I would frequent, as I'm not sure it's worth the $90 a la carte cost. But if you like a high quality steak and have the money, try it and see what you think! read more

I asked for the leanest cut of filet and they did listen! I was provided a fatness filet and absolutely loved it. It's unusual my wishes for medium well are honored either, my steak was definitely cooked and butterflied for me. Service was great, ambience is surprisingly loud but we were seated in a quieter nook upstairs. We even got to walk past the wine room. We got a kick out of the 90+ page wine book. Prices range from extravagant to reasonable, but we were undoubtedly there for the meat! The caramelized onion was a nice touch. read more

The food was outstanding, we had the 100 day aged ribeye sliced for two. With the tater tots. We started with the Calimari which was delicious. The wine collection is one of the top I have ever seen. The down side is the restaurant is extremely loud. We had a table for two and barely were able to have a conversation. If you are looking for a romantic table for an anniversary this is definitely not the place. There were lots of tables for 6, 8, 10 and 12 people, maybe this would be the right spot for a loud large party as no one would notice. read more

Grill 23 & Bar - Menu - Seafood Near Me - Boston, Massachusetts

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i enjoyed a beautiful evening at grill 23, it was a perfect december dinner in boston. lou was gracious and helpful, and our server chris was great. we started with bread service with 4 types of bread, and oysters which were good. my favorite was their rye/pumpernickel with golden raisins and their focaccia. my drink was the tagga-something, while my friend had their brown sugar bourbon, and they were both amazing! for our meal, we split a 100 day dry aged ribeye, asparagus and crispy hash browns which came highly recommended. at first they set our table up to prepare for the steak and forgot the oysters, but it was so busy and a quick fix. they handled minor adjustments very well. they were out of their famous coconut cake, so i look forward to trying it next time! bread service 10/10 oysters 7/10 100 day dry aged ribeye 9.5/10 asparagus 10/10 crispy hash browns 9/10 tagga drink 10/10 brown sugar bourbon 10/10 grill 23 & bar is a nice traditional steakhouse with amazing service and delicious drinks + food. ambiance: 5/5 food: 4.6/5 drinks: 5/5 service: 5/5 grill 23 & bar: 5/5 read more

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You don't go to Grill 23 for frills, fireworks, or Instagram gimmicks. You go because it's the real deal and has been for over 40 years. Sitting comfortably inside the old Salada Tea Building, this place has been feeding Boston's suits, power players, and people who just love a damn good steak since 1983. It's a shrine to old school American dining, the kind that knows who it is and doesn't flinch. From the jump, it hits all the right notes. High ceilings. Rich mahogany. Brass that doesn't beg for attention but gleams all the same. The staff, dressed to impress, handle things with the kind of competence that can't be trained. Coats whisked away, umbrellas vanished, and you're not even seated yet. We ordered the Steak Frites. Bavette, 8 ounces, prime. Because when you're at a steakhouse like this, you don't screw around. It showed up cooked to the precise degree of perfection, the kind of doneness that makes you nod silently because words would cheapen it. Tender, flavorful, rested right. The fries were a crisp, golden homage to the French side of the dish. But the béarnaise... Jesus. That sauce could start wars. Silky, tangy, luxurious. I was dunking fries in it like a heathen and felt no shame. We doubled down on sides. Sautéed mushrooms with roasted garlic and herbs, plus taleggio creamed spinach with pancetta crumbs. No weak links. No filler. Just proper supporting players doing their jobs with style. The service? Knew when to show up, when to fade away. Water glasses never hit half empty. Food arrived with the kind of timing that suggests someone in the back actually gives a damn. We told them we had a show to catch and they made it happen. Leftovers packed like a mission. Exit timed to the minute. That's hospitality, not performance. We didn't stay for dessert. Didn't need to. This wasn't a three hour tasting menu marathon. It was a hit of culinary adrenaline. A classic done right, without ego, without overreach. Just meat, sauce, sides, and service, all clicking into place. Oh, and by the way. The wine list? It's absurdly good. Over 1,900 bottles deep and crowned with Wine Spectator's Grand Award. If I had more time and fewer responsibilities, I would've let that list take me somewhere strange. But that's for next time. Because there will be a next time. That béarnaise isn't done with me yet. read more

Grill 23 & Bar - Steak Frites 8oz prime bavette, parmesan frites, béarnaise - Seafood Near Me - Boston, Massachusetts

I have been wanting to try Grill 23 for the longest time and definitely did not disappoint. I went for Valentine's Day and it was packed! I didn't realize how ginormous the restaurant was. There were so many different rooms I had no idea where we were going. As expected for a nice restaurant like this, the service was great and the server was very knowledgable. For food, we started with the wagyu carpaccio with truffle aioli and omgggg so good. The wagyu was so tender and fell apart and the truffle was so impressive where the truffle flavor didn't overwhelm the dish. The crispy onion on top added great texture. For entrees we got the dry aged ribeye and wagyu short rib. The ribeye was great, definitely high quality. Very on par with the price but not the best ribeye I've ever had. We also got asparagus with it as a side and it was so salty- would not get again. The wagyu short rib really impressed me. The flavors were sweet and savory and the truffle so good and the sweet potato puree was a perfect balance. The only negative is that it's very hefty so it's hard to finish. This was also a Valentine's Day special so I don't think they have it on the normal menu. I was excited to try the espresso martini because it won awards! I was surprised that it's so icy but that's probably their intention? Either way, Bricco still has my favorite espresso martini in Boston. If I were to come here again, I'd try different dishes other than the steak to be honest. read more

Grill 23 & Bar - Seafood Near Me - Boston, Massachusetts

It's not a bad restaurant. However, it's very expensive and portions are tiny. Definitely, not worth a price. While the restaurant is not bad and has a pleasant atmosphere it's definitely not the best one we've been to. For example, lobster tail which costed $60 was a size of a shrimp and very chewy. Lobster bisque soup tasted amazing but it was such as tiny portion, so so tiny. Even cappuccino was just a tiny cup. Definitely, not worth to consider coming back. read more

Had the best last-minute night at Grille 23 thanks to Michael at the bar. He was incredibly attentive, genuinely friendly, and had just the right amount of witty banter to make the night fun without ever missing a beat. Special shout out to the bartender (Ryan) for making the perfect martini too. read more

Grill 23 & Bar - Seafood Near Me - Boston, Massachusetts

Disappointing sums up our experience. We are no strangers to fine dining. Bib Gourmand, Michelin 1-3, so we are not spendthrifts. Happy to pay for a wonderful meal that delivers and also happy to manage through a subpar meal because the company is great. It's rare for me to write a review but I think people should be forewarned. 1. The portions here are embarrassingly small. So small that we thought we were being punked. I could forgive portion size if the dishes were exceptional but the swordfish was dry as a bone and the wagyu was beyond salty (like cured beef). 2. The waitstaff was indifferent. No wait, apathetic is a better word. Maybe it was an off night, but clearly you have a training problem here. It is not unreasonable to give us an idea of portion size if it seems like we are under ordering. Instead we had to be embarrassed by the portion size when the food was served, made to feel like we are Julia Roberts in Pretty Woman. Just bad form. "Big mistake" as the movie script goes because we would have gladly changed or up ordered with caring waitstaff. 3. After all this, I calmly approached the waiter and fairly explained my position and he began to argue with me instead of listening. Don't waste your money. This is a place that is resting on its laurels. The ambiance is nice but it seems like people are coming here because it's a status symbol, not because they actually serve exceptional dishes with exemplary service. If you want haughty and mediocre. Then bingo, this is your place. read more

Classic steakhouse. Ordered a gin martini to start. It was delectable followed up with the wedge salad. One of the crispies I've ever had. The service is top-notch and the wine list fits anyone's pallet. You cannot go wrong with the baked potato or dry aged beef, a very classic atmosphere which you can enjoy both upscale and casual. read more

Grill 23 & Bar - 8 ounce Steak Frites, Mac N' Cheese - Seafood Near Me - Boston, Massachusetts