wow, I'm not even kidding. Pretty much a life-changing experience I had here at Capri. if I weren't on such a strong dose of lexapro I would just come here daily for the honey buns to increase my serotonin. if that wasn't enough, my server Ashleigh was the icing on the cake. beautiful, funny, and attentive. she made our experience at Capri one we will never forget. if you're in south end of Boston, check out Capri. you'll have no Ragrets read more

Our experience started TERRIBLE. Upon arrival, we were given 5 different reasons why we couldn't be seated (all nonsense). Eventually, after complaining to the manager, we were led to our table. We were greeted by our waiter Jake. He was very kind and helpful. He helped us with our selection of various amazing dishes. The items we ordered were: (1) Sweet Bread (2) Garlic Bread (3) Caesar Salad (4) Snappea Salad + Steak and a number of pasta dishes. Every single item was amazing but what was even better was the outdoor seating/ambiance. All in all, Jake made our experience amazing. read more

My friends and I had been waiting a while to get a reservation here since they're pretty hard to come by. We had an early reservation for 4 people and got seated right away when we arrived. Our server was awesome!! He was super friendly, polite, and professional, and the service throughout the meal was quick and very, very attentive. We started with the Zio Ugo, Moonstruck, and Poire Spritz cocktails, plus the honey bread for the table. For mains, two of us split the chicken piccata with an extra side of noodles, and others ordered the rigatoni alla vodka with chicken cutlet. For dessert we got espresso martinis and an affogato. Overall, the food was good, just a solid Italian meal. The restaurant is beautiful, everyone working there was really nice, and the location is great. My only complaint is that there are no prices listed anywhere. They're not on the menu or online. In today's economy, prices should be listed ~somewhere~. It puts us in the uncomfortable position of needing to ask the price of something if you're trying to adhere to a budget. When the bill comes at the end, you also have to trust that they didn't make any mistakes... For example, the waiter encouraged us to order an extra side of noodles to go with the chicken piccata since we were splitting it. I thought the waiter said it was $12 for a side of noodles, but when the check came it was $20. There wasn't any way for me to double check, and it felt uncomfortable to question it. If we'd known it was $20, we probably would've skipped it because we weren't really wanting pasta that badly, hence the chicken dish. Since I couldn't find prices anywhere before going, I figured I'd share a few that might help someone else: Honey bread: $16 Chicken piccata: $28 Side of noodles: $20 Rigatoni alla vodka: $26 plain, or $34 with chicken cutlets added Cocktails: $17 to $18 Espresso martinis: $19 Affogato: $12 Overall, we had a really nice dinner and I'm glad we finally got to try it. read more

Wow. We had heard that Capri was good but it really amazed us still. The atmosphere is striking- two levels and a beautiful outdoor space with lots of greenery, lighting, glass.. it's a fun place to be wherever you sit. It's very popular but also quite big so room for lots of people. Our server was excellent- very well-informed and practiced with a sense of humor. The food was outstanding. We started with the much-vaunted honey buns and they didn't disappoint! YUM! As often happens they were so good that I didn't get a camera aimed at them fast enough! We had the Chicken Milanese, Chicken Piccata, and a mussels special with pasta. All were really flavorful. I had the piccata, which I almost didn't order because it's a classic dish that I can get in most Italian restaurants. Fortunately they did what I had hoped- they took a classic and nailed every aspect of it. It had lots of strong lemon, buttery sauce, light, fresh crispy chicken, perfectly cooked pasta, and nice capers and herbs to round it all out. We had to run to a movie (I know, desperate times), so didn't plan to have dessert. The menu pulled us in enough though to get a single scoop of the housemade Fior di latte honey gelato to share. It was spot-on, with a smooth texture and distinct almost liquid swirl of honey throughout. Mmmmm! Great date spot! read more

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The honey buns taste as good as they look, maybe even better, but save room for dinner! I know it's tempting but trust me there is more good food coming. The chicken parmigiana was amazing. Usually when I order chicken parmigiana, the chicken is small and there's a lot of pasta, but that was not the case at Capri. They give you a decent sized piece of chicken, which is great, but the pasta was also amazing. I actually wish I had ordered more pasta. The Caesar salad was average. The grilled lemon on the side was a nice touch when drizzled over the salad, but I wasn't blown away by the Caesar dressing. We sat at the bar on the patio, and the waiter was super kind and hardworking. He was managing a lot of groups coming and going and still provided great service. read more

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This place is so dang cute! I died and went to heaven having the vodka sauce and trying the tortellini! Honey buns are a must!! read more

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Came here in a Friday evening with a dinner reservation at 6:15. We were promptly seated in the outdoor patio area. It is in a lovely courtyard surrounded on three sides by the adjacent brick building. The very helpful waitstaff came by and answered questions we had about the menu. We put in our drink orders and all of the cocktails were lovely. The standout appetizers were the tuna tartare, Sicilian citrus, and the honey buns. For entrees, the chicken parmigiana was lovely and crispy, I enjoyed it much more than the same dish at their sister restaurant Prima. For dessert, the limoncello tiramisu was lovely, nothing like a tiramisu aside from the ladyfingers, but it was still delicious! Definitely recommend trying this popular restaurant out if you're looking to try a hot, new restaurant. Probably make a reservation though! read more

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I'd rate the food a 4/5 but the service/ambiance pushes this review up to a 5 for me. Our server was SO nice and I love that you're able to order half portions of pasta here if you want to try more things. It's also a very beautiful restaurant for pictures. They're known for their honey buns appetizer, which a good way to start the meal (didn't wow me but was still yummy). Of the pastas, I liked the garganelli the best (the chicken sausage was good). Also like the vodka sauce they use. Dessert was good but again didn't wow me. I actually wasn't the biggest fan of the cocktails-- they're beautiful but flavor was a bit one dimensional. Overall though, I'd recommend as a place to go with friends! read more

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Capri's an upscale Italian restaurant in Boston. The space is gorgeous with an elegant downstairs, vibrant upstairs, and they even have outdoor seating that I can't wait to enjoy once summer arrives. The staff is very friendly and knowledgeable about the menu. They answered all our questions and offered great recommendations. The cocktails are creative and tasty, and the food is even better. Their pasta dishes are phenomenal, especially anything that includes the Italian sausage. We also tried the espresso martini with limoncello, which was different, but delicious. We also got steak, which was surprisingly excellent for an Italian restaurant and definitely worth ordering. Overall this was a fun experience and we will definitely come back! read more

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Super super difficult to get a table, glad I tried it but I'm not sure I'd come back. The food options are what you'd expect for food that tastes pretty good and photographs well. But, i think it's telling that this is a steakhouse and no one orders steak but instead goes for the pasta. Food was good but nothing special across the board at standard mid range prices ($24-$36 for a main). The space was beautiful but it's always so crowded. Service is inattentive at best, passable if you're there to hang out a while I suppose. Not sure I'll be back. read more

Capri - Aqua Pazza - Italian Near Me - Boston, Massachusetts

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Finding a spot in town where the service actually matches the hype is getting harder, but this place pulls it off. Shyanne was absolutely amazing. Maybe the best server I've ever had. She gave recommendations, was friendly, and super attentive. She made the experience 10/10. After two visits now, it's clear they know what they're doing, especially if you can snag a table on the outdoor patio while the weather is nice. It's always packed and you absolutely need a reservation, but it's so worth it. What we got: Honey Buns (5/5): Served hot and crusty with a great balance of sweet and salty. The ricotta on the side is a nice addition, though the buns are good enough to stand on their own. Tuna Tartare (5/5): Creative with Calabrian chili that brings a solid hit of heat. Crunchy Caesar (4/5): A very good salad, even if it's not the absolute best version around. Wish they threw some anchovies on there. Meatballs (5/5): Outstanding texture that just falls apart, heavy on the herbs, which we loved. Rigatoni Alla Vodka (5/5): Exactly what you want out of a classic vodka sauce. Tortellini Di Mais (5/5): A new menu addition that hits the right notes for a summer dish. Big portion. Slightly sweet and perfectly cooked tortellini. Lobster spaghetti (3/5): The only real miss. Flavor was off and couldn't find any actual lobster meat, so skip this one. Chicken Milanese (5/5): Topped with an olive salad over a bed of pesto. It's simply outstanding. Acqua Pazza (5/5): Another winner The service really puts this place over the top, which is rare for a spot this busy. It makes sense for a special occasion or just a night out with a group. Bathroom review: Downstairs features a shared bathroom that's clean and stocks very nice paper towels, which is always a plus. read more

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Everything was amazing. Food was fantastic service super attentive and the outdoor bar is awesome

Everything we ate and drank here was delicious! We started off with the honey buns with ricotta and it was so good. I definitely recommend starting with this for any meal here! We also decided to get the Zucca salad which was the most surprising and most delightful part of the meal for me. The roasted fruits and veggies alongside the fresh kale and vinaigrette was heavenly! For the main course we split the 12oz filet with a side of brown butter pasta and a side of rigatoni with vodka sauce. They offer half portions of pasta which was perfect for trying different options and flavors! We had an early reservation which was really nice because it was crowded at all and we could see the whole venue. The dining area is beautiful. I also recommend going downstairs for another gorgeous view. read more

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I came here with a friend on a Wednesday night during prime time and we were seated inside without a reservation near immediately. This is definitely an upscale South End restaurant. It seemed like there was ample space inside and outside, with both upstairs and downstairs dining rooms. Idk why but the interior felt like an elegant restaurant with a cabaret flair. The service was really incredible! Our servers were helpful, personable, responsive, and warm. We ordered the honey buns--honestly one of the best things I've eaten in a while. The fresh ricotta with the sprinkle of olive oil was a delicious touch. We then ordered the tortellini di mais and the ribeye to share. The tortellini was unique and tasty, and the ribeye was cooked perfectly. I really enjoyed the herby chimichurri it came with. I would come back!! Definitely a more high-end spot that I'd go for nicer occasion. read more

Poorly managed, newbies trying to run a restaurant without any understanding of customer service. Food is average at best -- definitely nothing compared to the many established Italian restaurants, whether regular or higher end level, in the North End. Don't take our observations for this. Ask any of their employees! Constant complaints and frustrations pour to the customers (dining customers!) about the owners berating employees and customers. The moment there's any complaints or even feedbacks, they go on the defense and get just too in-secured and come up with all possible -- any excuses a or justifications -- even when they don't make any sense! As for the Italian steaks. Go to Davio's -- the quality of the meat is way better, and it just because they are way more experienced in this niche, but because Davio's definitely care more about their food than this newbie Capri. Further, Davio's management is more established in the Boston areas, and does not treat their employees and customers like disposable garbage. read more

They were completely booked for Valentine's day reservations and were not taking a wait list. Only option was the bar which was also completely full. We waited for a seat and I had a glass of moscato in the meantime. Bartender didn't give us the valentines menu at first so I had to ask, yet everyone around us had it. We started with honeybuns served with whipped ricotta and a half portion cesar salad. Honeybuns were delicious and sweet and the ricotta was just the opposite so it paired nicely. The cesar salad had a different taste but I liked it, good portion to split. My entree, the chicken parmesan, was actually underwhelming. Online the pictures looked really good but I wasn't impressed. The pasta it came with also lacked flavor. My boyfriend ordered a special off the featured menu, I liked it more than he did. It was an interesting dish but the beets threw him off. The highlight for me was the interior for sure, classic style with drapes and lamps--straight out of a movie. But the food was lackluster unfortunately and I was disappointed after seeing tons of cool reels online. read more

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This place down in the SOWA District of the South End was very busy! Good thing we had reservations! This is a very nice italian restaurant with the main dining area on the second floor and an outdoor area and bar on the lower level. The service was very good! The ambiance of the restaurant looks like we were back in the yesteryears! Very nice setting dark wood , bankets very comfortable! Food was great, honey buns, garlic bread, cesar salad and meatballs for apps! All came out together. Drinks were also great. Entrees , Chicken parmagiana, lobster and spaghetti, scallops and risotto and bolognese. It was a special night which one of our party was her birthday! The night was very special! Would recommend this place for date night or just a causal gathering! Price $$$ read more

Capri has to be my favorite Italian spot in the city. The restaurant is large and the decor is stunning. Our waiter was very knowledgeable and checked on us frequently throughout the night. He recommended a lot of the dishes we got which included: honey buns (so good we ended up ordering another), crunchy Caesar, meatballs, arancini, rigatoni alla vodka, tortellini, filet mignon and brown butter mashed potatoes. Everything we had was so fresh and delicious. Out of all of it, our least favorite was the meatballs (I am picky with meatballs in general) and the brown butter mashed potatoes but other than those, would order the other items again. Also the free parking in the lot next door with validation is game-changing. Can't wait to come back soon! read more

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I give the food a 4/5 overall but the review gets 5 stars because this was genuinely some of the best service I have ever had (and I am so mad at myself for not remembering our server's name). It's a beautiful interior with a ton of tables and a small patio outside. Drinks: very creative, versatile cocktail menu. We got the Cello and it was absolutely delicious. Honey buns: must get 5:5, good sized large bun that breaks into individual pieces with a sweet ricotta dip. Arancini: 4.5, so good but only comes with 3 which is annoying for the price, the pistachio pesto is to die for Meatballs: 2/5, bland and crumbled as you tried to eat them but the red sauce is good ***For entrees I was struggling between pasta choices and they let you get half orders of them so you can try more!!!*** Rigatoni alla vodka: 3.8/5, definitely some of the better vodka sauce I've had and it has a tiny kick at the end, but overall a boring dish unless you add meat (and they do have a variety of meat options) Radiatore al pesto: 5/5, such a delicious thick pesto over al dente pasta, would absolutely get this again Rigatoni alla bolognese: 4/5, the meat sauce is so delicious but I took a point off because I wish it had more meat Cavatelli con salsiccia: 10/5, THIS STOLE THE SHOW ORDER THIS, it was so flavorful I kept stealing it off my boyfriend's plate Chocolate hazelnut mousse: 5/5, passionfruit ice cream is a little bleb that comes on the side (not in the cake), the cake was to die for. It was such a moist flavorful mousse- I just wish it was bigger. I think this place is well worth the hype for its decor, service, and specific dishes. We will definitely be back! read more

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The ambiance in here is so lovely, I think it makes the perfect girls night or date night when you're in the mood to grab drinks/apps. I loved my Hugo spritz and loved the size of it as well! Tbh, I think the food here is overhyped. I liked the appetizers but thought the mains were lacking flavor. read more

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the inside was beautiful and had good ambiance. the vodka pasta was delicious and bread was the best part and definitely worth going back for. read more

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Food was great! Service was good and ambiance too. Greeters were polite. Music was nice. The salted honey buns were worth the calories. The pea salad was light for summer. We had bolognese and chicken parm. Parm was amazing. read more

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Worth the hype, to an extent. The service is amazing! The hosts are super nice and our waiter was super friendly and on top of it. The only thing is that since they're extremely busy, the bar gets backed up. The cocktails I had were all delicious but my favorite was the Sophia. You must get the hot honey rolls and crunchy caesar salad! The table also got tuna scottato and arancini, which I feel like we could've skipped. There was soooo much food and the arancini wasn't that great. We ordered the bolognese and tortellini. I thought they were delicious but they were more al dente than others at the table would've liked. For protein, we got the 27oz ribeye and veal milanese. The veal was amazing, while the ribeye was tough and not that flavorful. Although this was my first time here, I'd skip the steaks at Capri and order it at a proper steakhouse. There are so many other delicious dishes to try. We also found it best to do family style. read more

Capri - Italian Near Me - Boston, Massachusetts

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Great. Nothing more to say. It's just a perfect experience. From the food to the ambiance.

Honestly, did not meet my expectations. The interior is beautiful and the bar is beautiful, however the food is very average and I wouldn't recommend. The honey buns were great, however the rest of the food the ceaser salad and the chicken parm was very bland and tasted like a frozen meal heated up. The server however, was kind and on top of it. 3/5 stars. read more

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Amazing. Amazing. Absolutely new favorite restaurant in Boston. Anyone who has written a bad review either only went here the first month, doesn't know what they are talking about, or is holding a grudge. Honey buns were 10/10. Prosciutto and burrata was 8/10. Citrus salad was 9/10. Chicken piccata was 9.5/10. Bolognese was 9/10. Drinks were pretty fun though my least favorite part. Service was great, a little inconsistent with timing but I do give them a pass since they're newer. Gave us free champagne for my partners birthday AND brought out a dessert with a candle. Beautiful location too and honestly not expensive for everything we got. read more

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We have been trying to get a reservation for about a year, finally got one for today at lunch. I will say it was worth the wait. Started off with a couple drinks and scallop crudo and tuna scottato. Both were so good that we could have eaten them as a main course. My wife at the fusilli with shrimp and I had the spaghetti with lobster. Both fishes were cooked perfectly and very flavorful, We sat in a cute area downstairs in comfortable seats with a great view of outside. I look forward to coming back and sitting outside in the new sitting area with a cocktail. read more

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This place showed up on my TikTok and I had to make a reservation three weeks in advance. The interior is beautiful, and it feels like each section of the restaurant has its own theme and different vibe. Our server was very attentive, and the service overall was great. It's a wonderful place to go for the ambience or to enjoy drinks at the bar. The Zio Ugo, was very refreshing and well-balanced. I was most excited for the honey buns, but they were underwhelming. They were lightly glazed, not very sweet, and after the first bite of glaze the rest just tasted like a normal bun. The Funghi al Forno was deliciously seasoned, but the portion was very small and left me wanting more. For pastas, we ordered the Spaghetti all'Aragosta and the Garganelli alla Pollo. Both were flavorful and had a generous amount of protein. It's also good to note that you can order half sizes of the pastas to try more dishes. The filet mignon was just okay, nothing special. Overall, I would come back for the pasta and drinks. The atmosphere was beautiful, but I wouldn't say it was worth the long reservation wait. read more

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The ambiance was perfect. We sat outside in the patio! The food was delicious. We had filet, lobster tail, truffle fries, asparagus, honey buns and lemon tiramisu. The sommelier sat with us and helped us choose a great bottle of wine! The staff were all very accommodating. First time there and we will return!! read more

Booked a month out and worth the wait! They have such a beautiful interior and patio, some of the best vibes in Boston. Came for brunch--they have a few brunch specials, but the full dinner menu is available too. Of course, we had to start with the honey buns, which lived up to the hype! So fluffy with a touch of sweetness. The waitress suggested we branch out from the typical dishes (*cough* rigatoni alla vodka *cough*), and we happily obliged. The garganelli alla pollo and chicken piccata were both divine. The garganelli had a rich, smokey flavor, and the pasta was perfectly al dente. The chicken piccata was crispy and lemony in all the best ways. It came with rigatoni, which was a welcome surprise. The prices were very reasonable imo for this level of food and ambiance. Most dishes less than $30 and decent portions. Def want to return for a special occasion--if I can get a res! read more

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Conner had 10/10 service. Amazing food. Amazing atmosphere, must try! I will be back.

This food was absolutely delicious. I can't think of anything we didn't like. The staff was awesome as well. It's definitely pricy though. It's a special occasion kind of restaurant. Not in vibes, just in price. read more

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Loved the decor, design and ambiance! The service we had was excellent and we loved all the food. The honey buns with homemade ricotta is a MUST and we shared arancini, prosciutto & burrata and tuna scottato as apps. The fusilli and clams, chicken parm and acqua pazza (sea bass with lobster in tomato broth) were all delicious. Unfortunately we were too full for dessert but will definitely be back. The bar seemed like a fun and lively spot for drinks. read more

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obsessed. Ambiance Food Service They OFFER HALF PORTIONS OF THE PASTA!!! We split 7 half orders between 4 people, plus a salad and two apps. our server was hilarious and really helpful as we were being indecisive haha. The drinks were fire too - I loved the rum cantalope one! basically a fancy mojito. My top three pasta: RIGATONI ALLA VODKA, TORTELLINI DI MAIS, FUSILLI ALLA LIMONE. The others were good too but these were the standouts. handmade fresh pasta makes all the difference. The Snap Pea salad and Honey Buns were also insanely good. Go here, if you can get a reservation. I recommend showing up in person the day you want to go and just ask, if you don't see anything online. I will be back!! read more

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I was so excited to try Capri as I'm a big fan of the groups other restaurants. Capri has such a beautiful interior- the space feels warm and stylish, and it really sets the tone for a nice night out. It reminds me a lot of Prima in Charlestown. The food, though, was a miss for me. The chicken piccata was unfortunately very salty, and the sauce leaned more oily than I'd like. The honey buns with ricotta were SO good and had great texture, but again, the salt overpowered what could've been a perfect balance. The Caesar salad was fresh and enjoyable, but I wished it had more anchovy or seasoning to really bring out that bold Caesar flavor. The service was alittle weird to be honest. We wanted to order 2 appetizers before the last person in our party arrived and the server kind of gave us a hard time about not ordering the whole meal at the same time. Multiple times we were in the middle of eating something and a busser or server asked if they could clear. Like our salad was only half done and the server was trying to take away our appetizer plates, utensils, and the remaining half of the salad. Again, when we were eating the entrees multiple people asked if they could take our plates that still were full of food and we had our forks in our hands. Everyone was nice but it felt like they wanted to rush us out. Overall, the atmosphere is gorgeous and the menu has great potential--just a lighter hand with the salt could make the experience match the setting. I can see how the service is trying to be attentive and higher end but maybe taking alittle bit of time to let tables eat and talk would be better. read more

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A beautiful and richly appointed space with wonderful food and gracious and engaging staff! We took our daughter for one of her must-dos in Boston and were treated to a sumptuous meal in a picturesque seating area. read more

Capri - Rolls - Italian Near Me - Boston, Massachusetts

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This was a great place to eat the decor the ambiance; picture's worth! The service was amazing and the food so so so good! I can't wait to go back! read more

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honey buns 5/5 snap pea insalata 3/5 tuna tartare 3.5/5 cavatelli con salsiccia 3.25/5 Managed to snag a reservation at this place short notice and glad I did. It's a nice place for vibes, not so much top tier food. If you go in a bigger group they seat you upstairs in the booths and may have live piano performances during your dining there. I was seated downstairs, but the interior of the place was beautiful. Service was standard. They don't seat you until each person in your party has arrived. I found the snap pea salad to have far too much vinegar and the pasta to be a bit overcooked. As for the food, the only thing I would really recommend is the honey buns with sea salt and ricotta. read more

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Although it took a long time to get seated despite our reservation, the food made the wait quite worth it! Will definitely be returning, as not a thing on the menu disappointed. Staff was accommodating and the dimly lit crowded vibes made for a very fun evening! read more

If Yelp gave percentage points, I'd rate a 4.5. Pretty disorganized and crowded check in and 30 minute additional wait time after our reservation time (that we snagged a month in advance via OpenTable). That being said, the food and service (specifically just Paolo) really made up for the new restaurant hiccups. Honey butter rolls were up to hype and wine selection (a glass of Chianti) was great. We were celebrating a birthday and got complimentary appetizer and espresso martini. Truffle fries were just okay (lacking oil, just shavings). Linguini alla Vongole was cooked a little too soft and heavy on lemon but tasty, and garganelli was similar to marry me flavor - rich and filling. Prices were decent and interior was pretty. read more

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