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    Capri

    4.1 (120 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Recommended Reviews - Capri

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    Ting Z.

    I'd rate the food a 4/5 but the service/ambiance pushes this review up to a 5 for me. Our server was SO nice and I love that you're able to order half portions of pasta here if you want to try more things. It's also a very beautiful restaurant for pictures. They're known for their honey buns appetizer, which a good way to start the meal (didn't wow me but was still yummy). Of the pastas, I liked the garganelli the best (the chicken sausage was good). Also like the vodka sauce they use. Dessert was good but again didn't wow me. I actually wasn't the biggest fan of the cocktails-- they're beautiful but flavor was a bit one dimensional. Overall though, I'd recommend as a place to go with friends!

    Justin H.

    Capri's an upscale Italian restaurant in Boston. The space is gorgeous with an elegant downstairs, vibrant upstairs, and they even have outdoor seating that I can't wait to enjoy once summer arrives. The staff is very friendly and knowledgeable about the menu. They answered all our questions and offered great recommendations. The cocktails are creative and tasty, and the food is even better. Their pasta dishes are phenomenal, especially anything that includes the Italian sausage. We also tried the espresso martini with limoncello, which was different, but delicious. We also got steak, which was surprisingly excellent for an Italian restaurant and definitely worth ordering. Overall this was a fun experience and we will definitely come back!

    Aqua Pazza
    Joelle L.

    Super super difficult to get a table, glad I tried it but I'm not sure I'd come back. The food options are what you'd expect for food that tastes pretty good and photographs well. But, i think it's telling that this is a steakhouse and no one orders steak but instead goes for the pasta. Food was good but nothing special across the board at standard mid range prices ($24-$36 for a main). The space was beautiful but it's always so crowded. Service is inattentive at best, passable if you're there to hang out a while I suppose. Not sure I'll be back.

    Spritz
    Sara D.

    Everything we ate and drank here was delicious! We started off with the honey buns with ricotta and it was so good. I definitely recommend starting with this for any meal here! We also decided to get the Zucca salad which was the most surprising and most delightful part of the meal for me. The roasted fruits and veggies alongside the fresh kale and vinaigrette was heavenly! For the main course we split the 12oz filet with a side of brown butter pasta and a side of rigatoni with vodka sauce. They offer half portions of pasta which was perfect for trying different options and flavors! We had an early reservation which was really nice because it was crowded at all and we could see the whole venue. The dining area is beautiful. I also recommend going downstairs for another gorgeous view.

    RIGATONI ALLA VODKA
    Denae P.

    Capri has to be my favorite Italian spot in the city. The restaurant is large and the decor is stunning. Our waiter was very knowledgeable and checked on us frequently throughout the night. He recommended a lot of the dishes we got which included: honey buns (so good we ended up ordering another), crunchy Caesar, meatballs, arancini, rigatoni alla vodka, tortellini, filet mignon and brown butter mashed potatoes. Everything we had was so fresh and delicious. Out of all of it, our least favorite was the meatballs (I am picky with meatballs in general) and the brown butter mashed potatoes but other than those, would order the other items again. Also the free parking in the lot next door with validation is game-changing. Can't wait to come back soon!

    Chicken parmigiana
    Michelle M.

    They were completely booked for Valentine's day reservations and were not taking a wait list. Only option was the bar which was also completely full. We waited for a seat and I had a glass of moscato in the meantime. Bartender didn't give us the valentines menu at first so I had to ask, yet everyone around us had it. We started with honeybuns served with whipped ricotta and a half portion cesar salad. Honeybuns were delicious and sweet and the ricotta was just the opposite so it paired nicely. The cesar salad had a different taste but I liked it, good portion to split. My entree, the chicken parmesan, was actually underwhelming. Online the pictures looked really good but I wasn't impressed. The pasta it came with also lacked flavor. My boyfriend ordered a special off the featured menu, I liked it more than he did. It was an interesting dish but the beets threw him off. The highlight for me was the interior for sure, classic style with drapes and lamps--straight out of a movie. But the food was lackluster unfortunately and I was disappointed after seeing tons of cool reels online.

    Pesto
    Alex F.

    I give the food a 4/5 overall but the review gets 5 stars because this was genuinely some of the best service I have ever had (and I am so mad at myself for not remembering our server's name). It's a beautiful interior with a ton of tables and a small patio outside. Drinks: very creative, versatile cocktail menu. We got the Cello and it was absolutely delicious. Honey buns: must get 5:5, good sized large bun that breaks into individual pieces with a sweet ricotta dip. Arancini: 4.5, so good but only comes with 3 which is annoying for the price, the pistachio pesto is to die for Meatballs: 2/5, bland and crumbled as you tried to eat them but the red sauce is good ***For entrees I was struggling between pasta choices and they let you get half orders of them so you can try more!!!*** Rigatoni alla vodka: 3.8/5, definitely some of the better vodka sauce I've had and it has a tiny kick at the end, but overall a boring dish unless you add meat (and they do have a variety of meat options) Radiatore al pesto: 5/5, such a delicious thick pesto over al dente pasta, would absolutely get this again Rigatoni alla bolognese: 4/5, the meat sauce is so delicious but I took a point off because I wish it had more meat Cavatelli con salsiccia: 10/5, THIS STOLE THE SHOW ORDER THIS, it was so flavorful I kept stealing it off my boyfriend's plate Chocolate hazelnut mousse: 5/5, passionfruit ice cream is a little bleb that comes on the side (not in the cake), the cake was to die for. It was such a moist flavorful mousse- I just wish it was bigger. I think this place is well worth the hype for its decor, service, and specific dishes. We will definitely be back!

    hugo spritz
    Isha A.

    The ambiance in here is so lovely, I think it makes the perfect girls night or date night when you're in the mood to grab drinks/apps. I loved my Hugo spritz and loved the size of it as well! Tbh, I think the food here is overhyped. I liked the appetizers but thought the mains were lacking flavor.

    Bill F.

    We have been trying to get a reservation for about a year, finally got one for today at lunch. I will say it was worth the wait. Started off with a couple drinks and scallop crudo and tuna scottato. Both were so good that we could have eaten them as a main course. My wife at the fusilli with shrimp and I had the spaghetti with lobster. Both fishes were cooked perfectly and very flavorful, We sat in a cute area downstairs in comfortable seats with a great view of outside. I look forward to coming back and sitting outside in the new sitting area with a cocktail.

    Angelica D.

    Worth the hype, to an extent. The service is amazing! The hosts are super nice and our waiter was super friendly and on top of it. The only thing is that since they're extremely busy, the bar gets backed up. The cocktails I had were all delicious but my favorite was the Sophia. You must get the hot honey rolls and crunchy caesar salad! The table also got tuna scottato and arancini, which I feel like we could've skipped. There was soooo much food and the arancini wasn't that great. We ordered the bolognese and tortellini. I thought they were delicious but they were more al dente than others at the table would've liked. For protein, we got the 27oz ribeye and veal milanese. The veal was amazing, while the ribeye was tough and not that flavorful. Although this was my first time here, I'd skip the steaks at Capri and order it at a proper steakhouse. There are so many other delicious dishes to try. We also found it best to do family style.

    Honey buns
    Kaylena M.

    Amazing. Amazing. Absolutely new favorite restaurant in Boston. Anyone who has written a bad review either only went here the first month, doesn't know what they are talking about, or is holding a grudge. Honey buns were 10/10. Prosciutto and burrata was 8/10. Citrus salad was 9/10. Chicken piccata was 9.5/10. Bolognese was 9/10. Drinks were pretty fun though my least favorite part. Service was great, a little inconsistent with timing but I do give them a pass since they're newer. Gave us free champagne for my partners birthday AND brought out a dessert with a candle. Beautiful location too and honestly not expensive for everything we got.

    Garganelli al pollo
    Jess L.

    This food was absolutely delicious. I can't think of anything we didn't like. The staff was awesome as well. It's definitely pricy though. It's a special occasion kind of restaurant. Not in vibes, just in price.

    GARGANELLI ALLA POLLO
    May H.

    This place showed up on my TikTok and I had to make a reservation three weeks in advance. The interior is beautiful, and it feels like each section of the restaurant has its own theme and different vibe. Our server was very attentive, and the service overall was great. It's a wonderful place to go for the ambience or to enjoy drinks at the bar. The Zio Ugo, was very refreshing and well-balanced. I was most excited for the honey buns, but they were underwhelming. They were lightly glazed, not very sweet, and after the first bite of glaze the rest just tasted like a normal bun. The Funghi al Forno was deliciously seasoned, but the portion was very small and left me wanting more. For pastas, we ordered the Spaghetti all'Aragosta and the Garganelli alla Pollo. Both were flavorful and had a generous amount of protein. It's also good to note that you can order half sizes of the pastas to try more dishes. The filet mignon was just okay, nothing special. Overall, I would come back for the pasta and drinks. The atmosphere was beautiful, but I wouldn't say it was worth the long reservation wait.

    Zio Ugo (drink) and Honey Buns appetizer

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    Ask the Community - Capri

    Do they accept walk-in's?

    Yes! We walked in. I’m sure it’s best to have a reservation at popular times.

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    backbar

    backbar

    4.4
    (458 reviews)
    3.0 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
    backbar
    Inside

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    Inside
    Moon Bar

    Moon Bar

    4.8
    (40 reviews)
    0.6 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

    Photos
    Interior
    Interior
    Banana leaf wrapped black bass
    Banana leaf wrapped black bass
    Green mango salad

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    Green mango salad
    The Street Bar

    The Street Bar

    3.6
    (72 reviews)
    0.8 mi

    Excellent views and ambience. Friendly professional staff, and very nice menu. Great drinks…read more Conversations with other patrons is very knowledgeable and enjoyable. Everything is done "top notch ". Whether you are a traveler or a local, it can be either a special night out, or a regular place to frequent. Extra munchies are an added plus. Everything is slightly higher priced, but sometimes, you get what you pay for. I have been coming here for decades...since the old Ritz Carlton days, and still appreciate the revolution of this lovely spot.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

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    Bartender | The Street Bar
    Bartender | The Street Bar
    The Street Bar | The Newbury Boston
    The Street Bar | The Newbury Boston
    The Street Bar | The Newbury Boston

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    The Street Bar | The Newbury Boston

    Capri - italian - Updated June 2026

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