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I came here for the first time with my friends on a Sunday night. We had to make a reservation and you could tell it was a popular restaurant. Lighting is dim, the restaurant is lively and the ambiance feels very elegant as soon as you walk in. We ordered the patatas bravas (9.5/10), queso de cabra (9/10), Gambas al Ajillo (8/10), main course: Valencia Paella (10/10), drink: Apasionada Margarita (8/10), Sangria Blanca (8/10) and lastly dessert: basque cheesecake (9.5/10). Everyone loved the food, drinks and dessert. You can go downstairs to the bar before or after eating. When we went afterwards, the bar seemed crowded but we were able to get seats and order another round of drinks. The staff was beyond sweet, and very attentive. They even give a aesthetic postcard of the restaurant which was very unique. I'd absolutely come here again.
Inside the restaurant is beautiful! You're surrounded by beautiful decor and plants. There were also plenty of drinks to choose and lots of tapas options. For a group of five, we ordered a couple of tapas and paella plus dessert. We definitely could've ordered more, and we wished the paella was a little bigger. But the waitress was very nice and helpful. It's such a cute spot, I would come again.
After seeing it all across my social media feed, I knew I had to try it. The interior is honestly so gorgeous. I came with a smaller party so I didn't get seated at one of the super aesthetic booth tables. I came for brunch and they were noticeably very busy. As sociable and and nice as my server was, he was also impossible to flag down as he ran all over the place. Now to the food: the hamburgers were really juicy and I was informed this was one of their most popular dishes, which was why the burger station was backed up when I went. I ordered one of the croquettes (the chicken one I believe) and they were solid but nothing noteworthy. I split the duck confur and waffles with macerated berries with my friend and we left stuffed. I think everything tasted solid but nothing was quite memorable to me. That being said, I'd still come back to try their dinner menu.
TikTok viral rarely turns out with quality, and unfortunately that's the case with Dalia. The host was as cold as the food (and a little sassy), the menu was overpriced, and the wine recs were basic. The sommelier came to our table because the wine we ordered was out of stock and gave us a rec for a good bottle similarly priced, but no discount or anything for the inconvenience. I don't know how, because the servers seemed like they were bringing food out as it was ready, but every bite was lukewarm (especially the churro and patatas bravas). The paella came out significantly later than everything else, and was pretty flavorless (not worth the wait.) Great spot for a photo opp, and not much more than that. When you're paying $200+ for dinner, you want it to at least taste good.
Been meaning to try this place since seeing videos prior to its launch and finally had the chance to this week at the chef's counter to celebrate my birthday. The ambiance is as beautiful as posts have shown and really enjoyed the kitchen seating while watching the coal fire cooking. If you're lucky like the couples near us, you may also get samples from the crudo station. Service was excellent between our server Sara and relatively expeditious kitchen staff. We ordered the crudo, matrimonio, patatas bravas, setas y huevo, pulpo and Valencia paella. The food was good but still on the search for a paella with socarrat. The dessert tarta tartin was our favorite and would impress even a banana hater. The drinks we ordered were good with the sangria rosada best if you want something sweet and fruity. Tldr: beautiful ambiance, excellent service, good food
I wanted to try Dalia after seeing a bunch of tiktoks about it! It was much bigger inside than I initially thought, and I quite liked the decor. We tried the octopus carpaccio, pluma iberico pork, wagyu sliders, and valencia paella. Everything was pretty good, but I would recommend the sliders and paella the most! We also had sangria, which were refreshing and came in pretty large glasses!
dalia totally lived up to the hype and is worth the reservation war! the interior is stunning, it has a almost regal feel about it while also being very homey. I loved the moody ambiance that makes it perfect for a date night or night out with friends. Service was very attentive and friendly and gave many great recommendations. We started with the sangria - all three flavors are fantastic and HUGE (for $16 in boston this is a steal). Tapas take a modern unique take on Spanish classics. The patatas bravas, gambas, and goat cheese were all highlights (they are expensive for small plates I will say). For our main we had the Valencia paellla - this had everything I wanted as a seafood lover. So flavorful and crisp while not being dry. I cannot wait to take people here!
We were really excited to get a table reservation at Dalia on a Saturday evening. However, I have to say that it did not live up to the hype. Our server was great but we were seated in the lounge area with two small round wobbly tables shared between the 4 of us. There was limited space to keep our plates and we had to juggle to make space for the incoming food. This was disappointing since we had a reservation in the indoor dining area and hoped to be seated at a proper dining table and not in the lounge area. Food portions are way too small for the price and there wasn't a single dish that stood out to me. Drinks were good. Ambience inside is beautiful but since we weren't seated in the main dining area, we could not enjoy it.
Went to Dalia with a couple friends and had a really great experience. We made a reservation, showed up on time, and were seated right away. The space itself is absolutely gorgeous and way bigger than it looks from the outside. There are two bars, tons of seating, and an open kitchen in the middle of the restaurant. There were three of us, and we ordered the Tortilla Española, Patatas Bravas, Croquetas de Pollo, Pan Frito, Bikini, and Hamburguesitas to share. Everything was really good, and we got the Basque cheesecake for dessert. My friend loved the Sangria Blanca, another got the Apasionada Margarita, and I had a Mexican Coke. The portions are pretty small, even for a tapas restaurant. A few dishes - like the croquetas, bikini and hamburguesitas- only come with two pieces, so if you're with three or more people you'll probably want to order a few.
The decor and vibes are amazing here! Service was pretty good too. All the food looked so good so i kept ordering. You can't go wrong but the dessert with the ice cream was a game changer!
Service: 10/10. Tori was an amazing server and made the experience Food: 7/10. It's a unique menu for Boston. It may be too "niche". For someone that lives in NYC, I personally loved it, but I saw everyone around us ordering the same thing. Drinks: 8.5/10. the drinks were good, the wine was good. They have a sommelier which, I did appreciate, and he was very knowledgeable about the wines. Ambiance: 10/10. They took antiques from all over Boston and the surrounding area to furnish this place. I LOVED that vibe and had seen the girl on TikTok decorating this place. Definitely a good idea by the Broadway Restaurant Group.
The ambiance alone would bring me back to Dalia, but when you add in the phenomenal food and service, it can't be beat. It's the most beautiful restaurant I've ever visited. The Sunday brunch was amazing. Our server was a gem!! She brought us her favorite pastry to try and it was delicious, as was every other bite I put in my mouth. This will be a definite go to on every Boston trip going forward.
I was so excited to try Dalia and am happy to say that it surpassed all expectations! The vibes inside are unmatched and the service was great. I would definitely recommend getting any of the sangrias, they come in huge glasses and are so refreshing. My date and I shared the croquetas de jamon, crab churros, and wagyu flat iron. The wagyu was perfectly cooked and came with the best mushrooms I've ever had. I was so impressed and can't wait to go back.
15 days ago
I loved my time at Dalia! It was a little hard to get a well timed reservation - I had to schedule it two weeks out, but other than that I really enjoyed my time here. It's right on Broadway so it was easy to get to in the city. Once you walk in, the place is beautiful. It's well decorated and the server I had was so knowledgeable. The drinks were amazing and the food was great. The paella in particular was a table favorite. read more
6 days ago
VERDICT Dinner with my daughter (2 people) sitting at the Chef's Counter in Oct 2026. 4-stars: Excellent and knowledgeable service, vibrant atmosphere and decor. Three excellent plates, four with flaws. I'd order: Calabaza, Gambas. THE BILL ~$75 per person with drinks, before tip. TOP DISHES 1. Calabaza (winter squash, $15): A warm, rich fall treat. The squash was cooked so it was tender but not overly soft. The anchovy topping added a salty and umami component. We also tasted smoky flavors from the grill and acidic flavors from the sauce to round out the dish. 2. Gambas al Ajillo ($18): The grill cook did an excellent job with cooking the shrimp and retaining their warm tender centers. The garlic, lemon, and sauce were slightly acidic with fresh herbs - so tasty. 3. Tarta Tatin ($12): Baked bananas in a deep rum caramel, soft and rich, with cold vanilla gelato cutting the sweetness. A strong end to the meal. 4. Guisantes a la Brasa ($13): The charred snap peas were crisp, salty, herbal. The salt was spread unevenly, so some bites were overwhelming. Also had: (5) Pulpo ($20), (6) Basque Chorizo ($12), (7) Razor Clams ($14). WHAT MISSED The Pulpo (grilled octopus) was slightly overdone and chewy. The snap peas had heavy concentrations of salt. The chorizo was moderately spiced and oily, and topped with a few pickled peppers. I prefer chorizo with more spice or more texture, so it fell flat for me. The razor clams were gently poached and tender with chopped onions for texture, but a heavy mayo dressing overtook the dish. SERVICE The hostess held our table when we called ahead about running 15 minutes late. Sara (waitress) greeted us shortly after seating and recommended a flavorful glass of La Rioja Alta Alberdi Reserva red wine ($18) to match our intended order. The tapas were delivered at a gradual pace so we could focus on the dishes and conversation. Sara was very knowledgeable about the food and wine menu, including details on the cooking methods and ingredients. Her demeanor was professional, refined, and attentive throughout the evening. ROOM Look: Wood-plank ceilings, a brass-paneled hood over the open kitchen, weathered plaster walls, patterned floor tile, and scalloped fabric lamps give it an antique-filled, old-world feel. The back bar is lit like a display case with vintage china, framed portraits, and green glass bottles. A mantel fireplace with a mosaic-tile surround held fall squash when I visited. Chef's Counter: A marble-topped bar wraps three sides of the grill and meat stations, with padded leather stools with backs. You watch the whole line: raw cuts on trays, fish hanging from hooks, cooks plating. We felt no heat from the cooking stations and could talk easily. The counter is lit brighter than the dining room so the cooks can see; the rest of the room is lower and warmer. PRACTICAL Reservations are highly recommended and we were seated upon arrival. You can book the main dining area or the Chef's Counter via Google Maps (SevenRooms interface) or Dalia's website. Parking: We got a spot in the parking lot across the street and it was free on Sunday evenings, but it was luck. Street parking was metered, and several cars were double-parked. Recommend taking a rideshare or walking. VALUE & RETURN At about $75 per person with drinks, Dalia was worth it for the service, the Chef's Counter seat, and the three best plates (Calabaza, Gambas, Tarta Tatin). The food kept it from five stars: four of seven plates missed (overcooked octopus, unevenly salted snap peas, a flat chorizo, and overdressed razor clams). Dalia opened in April 2026 and I visited about seven months in, which may explain the unevenness. Best for a special-occasion dinner for two; book the counter if you like watching the grill. For comparison, Barcelona Wine Bar in Brookline ran us roughly $30-50 per person, but that was a group of 12 sharing tapas, so it is not a direct price comparison. Barcelona felt more casual, with a warm wood interior and simpler food. Would return: Yes. read more
2 months ago
I wish I could give this place 100 stars Dalia is hands-down one of the best new restaurants in Boston. From the moment you walk in, the open wood-fired (technically charcoal-fired!) kitchen at the center of the room sets the tone. There are hanging vegetables and meats actively being smoked over the open flames. There's an energy here you just don't get at most places- watching the chefs work the live flame while you settle into your seat! It was like watching a curated show! The food is exceptional! Their menu is always changing and we had a little bit of everything. I definitely want to call out the guisantes a la brasa, the crispy patatas bravas, the hamburguesitas, and the tartar de vaca- the flavors and the cook on these apps was absolute perfection! (My mouth is watering just thinking about these!) We then moved into the charcoal-fired tapas- everything came out perfectly cooked and full of flavor! The paella was also a showstopper; clearly made with care and skill. The real highlight of the night was chef Quintin Pocher coming to our table to slice the ibérico ham tableside. He was so knowledgeable about it- walking us through how the acorn diet gives the ham its distinct earthiness- and it was absolutely magical to taste!! His passion for cooking came through in everything, from the care he put into presenting the ham to the way he lit up describing each dish on our table. The space itself is stunning- warm, textured, and transportive, with fireside seating that makes it perfect for a date night or a celebration with friends. Our server, Matthew, was amazing- attentive, knowledgeable about the menu, was able to recommend some wonderful wines, and made the whole experience feel effortless! Whether you're settling in for a long, lingering dinner (sobremesa done right) or grabbing tapas at the bar, Dalia delivers on every level- food, service, and atmosphere. Already planning my next visit. Highly recommend! read more
2 months ago
I came here for the first time with my friends on a Sunday night. We had to make a reservation and you could tell it was a popular restaurant. Lighting is dim, the restaurant is lively and the ambiance feels very elegant as soon as you walk in. We ordered the patatas bravas (9.5/10), queso de cabra (9/10), Gambas al Ajillo (8/10), main course: Valencia Paella (10/10), drink: Apasionada Margarita (8/10), Sangria Blanca (8/10) and lastly dessert: basque cheesecake (9.5/10). Everyone loved the food, drinks and dessert. You can go downstairs to the bar before or after eating. When we went afterwards, the bar seemed crowded but we were able to get seats and order another round of drinks. The staff was beyond sweet, and very attentive. They even give a aesthetic postcard of the restaurant which was very unique. I'd absolutely come here again. read more
Inside the restaurant is beautiful! You're surrounded by beautiful decor and plants. There were also plenty of drinks to choose and lots of tapas options. For a group of five, we ordered a couple of tapas and paella plus dessert. We definitely could've ordered more, and we wished the paella was a little bigger. But the waitress was very nice and helpful. It's such a cute spot, I would come again. read more
After seeing it all across my social media feed, I knew I had to try it. The interior is honestly so gorgeous. I came with a smaller party so I didn't get seated at one of the super aesthetic booth tables. I came for brunch and they were noticeably very busy. As sociable and and nice as my server was, he was also impossible to flag down as he ran all over the place. Now to the food: the hamburgers were really juicy and I was informed this was one of their most popular dishes, which was why the burger station was backed up when I went. I ordered one of the croquettes (the chicken one I believe) and they were solid but nothing noteworthy. I split the duck confur and waffles with macerated berries with my friend and we left stuffed. I think everything tasted solid but nothing was quite memorable to me. That being said, I'd still come back to try their dinner menu. read more
TikTok viral rarely turns out with quality, and unfortunately that's the case with Dalia. The host was as cold as the food (and a little sassy), the menu was overpriced, and the wine recs were basic. The sommelier came to our table because the wine we ordered was out of stock and gave us a rec for a good bottle similarly priced, but no discount or anything for the inconvenience. I don't know how, because the servers seemed like they were bringing food out as it was ready, but every bite was lukewarm (especially the churro and patatas bravas). The paella came out significantly later than everything else, and was pretty flavorless (not worth the wait.) Great spot for a photo opp, and not much more than that. When you're paying $200+ for dinner, you want it to at least taste good. read more
4 months ago
Been meaning to try this place since seeing videos prior to its launch and finally had the chance to this week at the chef's counter to celebrate my birthday. The ambiance is as beautiful as posts have shown and really enjoyed the kitchen seating while watching the coal fire cooking. If you're lucky like the couples near us, you may also get samples from the crudo station. Service was excellent between our server Sara and relatively expeditious kitchen staff. We ordered the crudo, matrimonio, patatas bravas, setas y huevo, pulpo and Valencia paella. The food was good but still on the search for a paella with socarrat. The dessert tarta tartin was our favorite and would impress even a banana hater. The drinks we ordered were good with the sangria rosada best if you want something sweet and fruity. Tldr: beautiful ambiance, excellent service, good food read more
I wanted to try Dalia after seeing a bunch of tiktoks about it! It was much bigger inside than I initially thought, and I quite liked the decor. We tried the octopus carpaccio, pluma iberico pork, wagyu sliders, and valencia paella. Everything was pretty good, but I would recommend the sliders and paella the most! We also had sangria, which were refreshing and came in pretty large glasses! read more
dalia totally lived up to the hype and is worth the reservation war! the interior is stunning, it has a almost regal feel about it while also being very homey. I loved the moody ambiance that makes it perfect for a date night or night out with friends. Service was very attentive and friendly and gave many great recommendations. We started with the sangria - all three flavors are fantastic and HUGE (for $16 in boston this is a steal). Tapas take a modern unique take on Spanish classics. The patatas bravas, gambas, and goat cheese were all highlights (they are expensive for small plates I will say). For our main we had the Valencia paellla - this had everything I wanted as a seafood lover. So flavorful and crisp while not being dry. I cannot wait to take people here! read more
We were really excited to get a table reservation at Dalia on a Saturday evening. However, I have to say that it did not live up to the hype. Our server was great but we were seated in the lounge area with two small round wobbly tables shared between the 4 of us. There was limited space to keep our plates and we had to juggle to make space for the incoming food. This was disappointing since we had a reservation in the indoor dining area and hoped to be seated at a proper dining table and not in the lounge area. Food portions are way too small for the price and there wasn't a single dish that stood out to me. Drinks were good. Ambience inside is beautiful but since we weren't seated in the main dining area, we could not enjoy it. read more
Went to Dalia with a couple friends and had a really great experience. We made a reservation, showed up on time, and were seated right away. The space itself is absolutely gorgeous and way bigger than it looks from the outside. There are two bars, tons of seating, and an open kitchen in the middle of the restaurant. There were three of us, and we ordered the Tortilla Española, Patatas Bravas, Croquetas de Pollo, Pan Frito, Bikini, and Hamburguesitas to share. Everything was really good, and we got the Basque cheesecake for dessert. My friend loved the Sangria Blanca, another got the Apasionada Margarita, and I had a Mexican Coke. The portions are pretty small, even for a tapas restaurant. A few dishes - like the croquetas, bikini and hamburguesitas- only come with two pieces, so if you're with three or more people you'll probably want to order a few. read more
5 months ago
The decor and vibes are amazing here! Service was pretty good too. All the food looked so good so i kept ordering. You can't go wrong but the dessert with the ice cream was a game changer! read more
5 months ago
Service: 10/10. Tori was an amazing server and made the experience Food: 7/10. It's a unique menu for Boston. It may be too "niche". For someone that lives in NYC, I personally loved it, but I saw everyone around us ordering the same thing. Drinks: 8.5/10. the drinks were good, the wine was good. They have a sommelier which, I did appreciate, and he was very knowledgeable about the wines. Ambiance: 10/10. They took antiques from all over Boston and the surrounding area to furnish this place. I LOVED that vibe and had seen the girl on TikTok decorating this place. Definitely a good idea by the Broadway Restaurant Group. read more
16 days ago
The ambiance alone would bring me back to Dalia, but when you add in the phenomenal food and service, it can't be beat. It's the most beautiful restaurant I've ever visited. The Sunday brunch was amazing. Our server was a gem!! She brought us her favorite pastry to try and it was delicious, as was every other bite I put in my mouth. This will be a definite go to on every Boston trip going forward. read more
I was so excited to try Dalia and am happy to say that it surpassed all expectations! The vibes inside are unmatched and the service was great. I would definitely recommend getting any of the sangrias, they come in huge glasses and are so refreshing. My date and I shared the croquetas de jamon, crab churros, and wagyu flat iron. The wagyu was perfectly cooked and came with the best mushrooms I've ever had. I was so impressed and can't wait to go back. read more
Firstly Thank you to our server Jacqline? (Sp) she was handling the bar. Top Tier customer service, personable, and a gem! protect her at all costs, she's good for the business! This place was popping and we understand why! I typically dislike tapas but this has changed my mind. Quality, flavorful and didn't feel like i got ripped off after haha. - Hamburguesitas Wagyu sliders, juicy (typically sliders at other spots are dry). Flavorful, buttery, and not too much bun. - Croquetas de Pollo - more marinated or seasoned protein ratio would be nice, felt i tasted mostly just cheese. - Patatas Bravas MUST order. Layered crispy potatoe blocks with aioli, spiced red sauce. Just order it... in fact order at least TWO! - Churro (crab meat & caviar) - thank you for this it was a surprise gift because our paella was taking much longer than expected. Warm churro bites with crab meat and caviar. Salty, creamy, GOOD. (Two pieces) - Pluma Iberico pork well cooked, chopped cutlet, i wasn't too big of a fan of the pairing for the garnish and side tho. - Hamachi crudo - fresh hamachi, nice bite of the fish. The yuzu citrus didn't shine for us, i love ginger but that's all i tasted. - Valencia Paella (half size) even at half size i thought the rice portion was very shallow. Flavorful, extremely well seasoned, ample bits of seafood and chicken! -Tarta Tatin- warm banana, rum caramel, vanilla bean gelato. OOooOooOoo this was a HIT! Most people i think order the basque cheesecake but im telling you try this one. Yummm Great spot for group dinner, date night, or like us a post workout meal. I everyone was dressed nice but we showed up in workout gear and it wasn't an issue. Definitely coming back! read more
An unforgettable night at Dalia. While we were seated about 20 minutes past our reservation, the manager came over to apologize and give a complementary glass of wine (to celebrate a graduation). The acoustics and lighting of the room set a great scene for dinner, without being too loud but also fun and lively. We loved the wagyu with chimichurri, the hamachi, the pulpo, the mushrooms and egg yolk, and the croquetas de jamón. We'll definitely be coming back here! read more
Went for a birthday dinner, overall the place lived up to the hype. The biggest appeal was the ambiance - the interior decor is breathtaking. Everyone was taking photos. The food is a bit pricey for the portions, but then again very in line with tapas spots around Boston. We had the bravas, pulpo, prawns, snap peas, pan frito, and the veggie and chicken paellas. Everything was delicious, get the paellas and pan frito! My one complaint is that everything we ordered came 5-10 minutes apart, so we couldn't enjoy everything together. (For example, I would have loved to soak up the octopus marinade with bread, but we didn't have any). I would also advise staff to come around with water a bit more often. With Dalia being a new spot, it still has some service practices to smooth out, but that's natural. Also, managers come around with freebies from the kitchen- such a nice touch. Would recommend, of course! read more
7 months ago
Absolutely blown away! Worth every bit of the hype. My husband and I finally got a reservation here and we were completely blown away by how amazing this restaurant is. From the stunning design and thoughtful interior details to the special little features scattered around the space, the whole vibe felt elevated and special the moment we walked in. The food was spectacular across the board. We tried a variety of dishes and every single one was delicious and beautifully presented. The service was equally outstanding: attentive, friendly, and knowledgeable without being over-the-top. We tried a variety of dishes: Spicy tuna - amazing (VERY spicy) Tuna - amazing Hamachi - amazing Mussels - great Scallops - good Churro - great Papas bravas - fine Croquette - amazing Gateau basque dessert - amazing!! We were lucky enough to sit right at the bar overlooking the kitchen, and it was such a cool experience watching the team cook all night. It added such an energetic, behind-the-scenes feel that made the evening even more memorable. This place is a hot ticket and reservations are notoriously hard to get, but it is 100% worth it. We will definitely be back the next time we can snag a table. If you're on the fence, just go. Highly recommend! read more
7 months ago
Fui a Dalia en Boston y honestly... este lugar es toda una experiencia. Desde que entras, se siente súper diferente a cualquier restaurante en Boston. La decoración está on another level, luces bajitas, el diseño como europeo, todo demasiado aesthetic. Es de esos sitios que tú dices "ok, aquí vine a vivir el momento", no solo a comer. La comida es estilo español pero elevated. Pedimos varias tapas para compartir y todo se sentía bien pensado, nada básico. Hay platos súper creativos, algunos hasta raros but in a good way. Eso sí, no es comida para llenarte full, es más para probar y disfrutar. El servicio fue bueno, pero lo que más se roba el show es el vibe completo del lugar. Ahora, seamos realistas... es caro. Este no es un spot para cualquier día, es más como para una ocasión especial, date night o cumpleaños. Pero overall, I get the hype. Es uno de esos restaurantes que tienes que visitar aunque sea una vez en Boston. read more
4 months ago
We sat at the bar and the bartender was very helpful with recommendations for both drinks and food. Every single dish I ate was fantastic. The restaurant is super cute inside and overall very good vibes. read more
Dalia is an easy 10/10! The service was some of the best I've experienced in Boston-the interiors are absolutely stunning, and the food matched the experience perfectly. We had the paella, patatas bravas, Wagyu steak with chimichurri, and the churro topped with crab and caviar. Everything was beautifully presented, packed with flavor, and honestly sooo good. An unforgettable dining experience. read more
Dalia is a new spot that serves tapas style plates. While pricey, the restaurant offers a solid variety of dishes. Some of our favorites included the hamburguesitas, paella, and all of the desserts. The branzino was beautifully presented but sadly a bit overcooked. Serves were extremely kind and even brought out a candle with our dessert since we were celebrating a birthday. Inside of the restaurant is beautiful though a bit loud and difficult to have a conversation in. Overall, a nice spot for a special occasion! read more
Major yum alert!! This place is not only gorgeous but has delicious food to boot. I had been seeing social media posts about this place for at least a couple months and so glad I finally checked it out. I loved the pan frito and especially the churro...so unique and the perfect balance of umami flavor and crunchy fluffy texture. Service was lovely as well, super attentive and helpful with great suggestions. We sat by the kitchen which got a little hot, especially in the heat wave we've been in, but it was fun to see how everything is made, especially watching them shave the jamón. Highly recommend, just make a res very far in advance! read more
9 days ago
29 days ago
I was pretty excited to try this place as it has been on my list for a while. We sat at the chefs counter which was a really cool experience! The ambience inside is really cute. The food was just okay- I wasn't a fan of the patatas bravas in the style they prepared it. Our drinks came out 30-40 minutes into our dinner. We ordered with one person, got our food by like 4 different people, and got our check given and taken by another person. It felt like they were just shuffling people in and out. Our server was so nice and it would have been nice if we were able to have her the entire dining experience as we only saw her for ordering. read more
2 months ago
Very overhyped. The portions are very small for the price, quality and flavor complexity. It feels like the restaurant is pretending to be an authentic tapas restaurant but is missing the mark. We started with anchovy toast which was fine but over priced for a single anchovy on a crostini with butter. The hamachi crudo was fine, nothing special. The crab churros were also fine with a mild flavor portfolio. The seafood paella was small for 36$ with again, mild flavor. Everything was just ok, definitely paying for ambiance and the the service. It feels like someone invested a lot of money into the vibe of the restaurant before making the food match the high quality feel. Definitely would not be considered fine dining. However if you want a place for instagram story pictures and sangria this is it! read more
Absolutely beautiful restaurant with multiple bar spaces and table areas. Cocktails were excellent, especially the sangrias, and with an extensive wine list, as well. Our sever was excellent and very attentive. The menu was a little overwhelming, but with some well-executed tapas classics. The patatas bravas and paella were standouts. The menu was very pork-heavy - not shocking given the cuisine, but fairly limiting for those who don't eat pork for religious or other reasons. read more
17 days ago
4 months ago
Honestly I was hesitant after seeing some "meh" reviews on Instagram but I'm glad I tried it for myself! We had a great experience. I didn't order off the cocktail menu but the drinks were good. I appreciate my waitress mentioned the $1 per for the blue cheese stuffed olives for dirty martinis. They're fresh stuffed not jarred which I appreciated. For tapas we ordered the patatas bravas, crab churro, pollo coquettes, jamon croquettes, and the bikini. No complaints on any of these items - I loved the uniqueness and crispiness to the patatas bravas. For the bikini I think we were both like I could eat a full sized sandwich of this. The crab & caviar churros were a fun unique bite! And I appreciated that everything that had truffle (croquettes and bikini) very clearly had fresh grated truffle. For mains we ordered the Iberico paella and the wagyu flat iron steak. The paella was HOT coming out but had great flavor. This version did have a number of "salty meats" so if that's not your vibe go for another one but the snap peas were a nice veggie addition. The wagyu flat iron steak was not only beautifully cooked but it was so tender and the sauce had amazing flavor. My only negative would be the mashed on that dish was either over salted, or too garlicky for me but honestly we were so full by then I only took a small taste. Lastly a basque cheesecake for dessert was a nice end to the meal. Our server was very knowledgeable and pretty passionate about the food which I appreciated. read more
4 months ago
Had an excellent date night at Dalia. My partner and I sat at the chef's counter, which gave us a front-row view of the kitchen and all the action behind the scenes. We had a chance to chat briefly with the head chef, and it was clear how passionate, focused, and detail-oriented the entire team was at their stations. The food was outstanding. Dalia brings a fresh take on Spanish cuisine to South Boston, pairing wood-fired cooking with creative tapas, paella, and an atmosphere that encourages you to slow down and enjoy the experience. Every dish felt thoughtfully prepared and beautifully presented. Some of the standout dishes from our meal were the scallop crudo, hamachi crudo, churro with crab and caviar, and the patatas bravas. Each offered great flavor, balance, and execution. Overall, Dalia delivered a memorable dining experience, and I'd happily return for another special night out. read more
5 months ago
I will be talking about this meal for the rest of my life. The pan frito changed my life for the better. I've been telling everyone about it! As soon as I bit into that bread I felt everything change. It was crisp on the outside, oh so fluffy on the inside. Sweet and salty and smoky, buttery and rich. I am drooling just thinking of it. If you go here and can only get one thing, get the bread!! While the bread was the best thing I had, everything else was still really good. First of all, the atmosphere was wild. The theming was akin to a Disney world restaurant. I was waiting for Jack Sparrow to come take a photo with me during my meal. My mucha novia cocktail was tasty, refreshing, and strong. Our tapas started coming out first. The pollo croquettes were good- and like everything you only get a small amount- so we each had at least one between the four of us. It was crunchy on the outside and creamy on the inside. Good, but compared to everything else ai had it became less memorable. Now, unfortunately for us, everything on the menu sounded delicious. The waiter helped us quite a bit with deciding what to get, and his recommendations were very helpful. The patatas bravas were his recommendation and were very delicious. Don't skip these!! Saucy and wonderful, crisp and smooth, I would definitely get these again. We also ordered two crudo playes which were excellent- the yellowfin tuna and the hamachi. Now I could be wrong but I believe it was the yellowfin that had the best citrusy element to it that was to die for. I'm really glad our waiter recommended these. For our mains, we ordered the wagyu ribeye filet and the Valencia paella. I've never had Wagyu or paella before but I thought both were excellent. The paella was amazing! The one we ordered was one without shellfish but the meats in it were spectacular and the rice was very flavorful and had a great texture. We also ordered dessert. Sadly, my phone died before I could take a photo of them. We had the basque cheesecake which was good but not as good as the bananas foster with vanilla gelato. That was incredible oh my gosh. The bananas were just at that perfect level of caramelization and paired with the vanilla gelato... oooh! So good. I would love to come back here again. I booked a reservation at their other restaurant, Capri for the next time I'm in Boston. I am SO excited. But remember above all- the PAN FRITO!! read more
The meal I had at Dalia last night was PHENOMENAL! Dalia is a new tapas restaurant in Southie & I'll be honest, I had doubts before trying their food because I could not believe a restaurant this beautiful could serve such delicious food! The interior... stunning! Dalia is operated by the Broadway Restaurant Group & you may be familiar with their other restaurants: Capo, Lincoln Tavern, Loco Taqueria & Oyster Bar, Prima, Capri, & Hunter's Kitchen & Bar. We did walk-in and they were booked out for tables. Luckily, we were able to get two seats at the bar (first come, first serve!) Our server/one of the bartenders was perfect! She was super attentive & helpful with providing suggestions for what to order. This is what we ended up ordering: - Hamburguesitas - Croquetas de Pollo - Patatas Bravas - Churro (crab meat & caviar) - Pluma Iberico - Hamachi crudo - Valencia Paella (half size) -Tarta Tatin First, I want to start out by saying I am so impressed by how quickly the food came out! We expected a little bit of a wait since the restaurant was PACKED but everything came within minutes of each dish. Our favorites were the Hamburguesitas, Patatas bravas, churros, and Tarta Tatin! The Hamburguesitas were cooked perfectly to our liking & super flavorful. Normally with smaller thicker patty burgers, we've experienced the patty being dry & this was not the case here. It was juicy! Patatas bravas is always a must-order for whenever I go to a tapas spot. What set this Patatas bravas apart from other spots for me was that they cut the potato in layers! The aioli + salsa bravas were yummy too. We really enjoyed the churros because the churros were soft and fluffy. It paired well with the crab meat + caviar, a little bit salty, a little bit creamy... can't go wrong. Now, the Tarta Tatin has got to be my favorite dessert I've ordered in a VERY long time. This was our server's recommendation & I'm so glad we went with this dessert. The hot bananas with the rum caramel & vanilla bean gelato, too good! Out of everything we ordered, this was my ultimate favorite! I would literally come back... just to get this dessert. Opinions on the other dishes: Croquetas de Pollo- wished there was more meat filling and less cheese Pluma Iberico- the pork was cooked perfectly but did not like the pairing with the passionfruit caramel + quince jam. Hamachi- the fish tasted fresh! Wish there was more citrus/yuzu taste. Did not like the bits of ginger. Felt like it overpowered the dish and took away from the fish. Valencia Paella- ordered the half size. Smaller than expected but it was super flavorful! Lots of seafood, wish there was more rice. All of the dishes we ordered were very delicious, overall. I'm glad we got to try everything and now we will know what to order next time, based on what we loved/did not like as much from this visit. Food was fire, service was 10/10, ambience was lively, and the restaurant is beautiful + aesthetic! Prices were on par with other nearby tapas spots... a bit pricey but food and service were great. Will definitely come back again ;) Parking: free parking lot across the street + free street parking. read more
Absolutely stunning new restaurant in southie. The food, service, and decor is outstanding. The place was well designed and offers a very intimate dining. There any many seating options and is definitely a must visit! Lastly the food was outstanding, will be back again for sure! read more
Gorgeous dining space- understated, feminine opulence in the velvet curved banquettes, tasseled floral ceiling lamps, crystal chandeliers, dusty pink wall panels, and hanging plants. Food was great- the paella Valencia (chicken and seafood, sans chorizo), grilled shrimp and Wagyu rib cap were our favorites. The savory churro topped with crabmeat and caviar was a novelty- it was good but not craveable. Eggplant dip pan Cristal was okay, although the bread - crusty on the outside, soft in the middle- was just perfect. I enjoyed my rose sangria too. Desserts were fine- the kalamansi lime sherbet was good, the other item we got (which we thought would be a cake) turned out to be more mousse-like. Cappuccino was great. Service was outstanding- everyone made us feel welcome and our server was super attentive and accommodating. read more
We sat at the bar and had such a great experience. The food was absolutely delicious everything was well prepared and full of flavor. The atmosphere was lively yet relaxed, and the space itself is beautiful with great attention to detail. Sitting at the bar made it even more enjoyable, watching everything come together. Definitely a spot worth coming back to. We had a little of everything, the gambas, batatas bravas, hamburguesitas and churro caviar were my favorites also de pan frito drinks were really good also. read more
4 days ago
2 months ago
Very beautiful place. I was very excited to visit since my apartment is very similarly decorated. However, this bartender was unbelievably rude that it dampened my entire experience. She didn't greet us when we sat down. Coldly tossed our menus on the table and asked what did we want before we even got to see anything. We moved to the bar for faster service and started playing a game of hangman for fun. She saw we were playing and said "is it in English?" We are all Latino, born and raised in America. We felt offended by this assumption. I asked for their Dalia cocktail to be with Coke instead of Dr Pepper, she said "we can't do that because we don't have coke." A restaurant and bar not having any coke is shocking but okay, understood. I still ordered it. Later, we were told it was last call. She helped everyone else but when my friend asked for shots, she told him I'm not taking any more orders. Despite this, we still had to ask for the check, many minutes later. I always tip. Even after dealing with a rude or non-friendly waiter/bartender, but the racial comment and continued lack of service upset me so much that I could not leave a tip. I truly believe we were being treated so coldly initially on the assumption we wouldn't tip. I definitely didn't want to leave a poor review since I was so excited to come to this place, a place I specifically chose for my friends to go to while on vacation in Boston for the first time, but I felt it was the only way to express my disappointment. We left the receipt at the bar and one of the bartenders hands it to her and they laugh very loudly for us to hear them as we leave. I felt like she wanted or expected us to get belligerent with her after laughing so audibly. I requested a manager instead. I work in customer service. I never request managers, ever. He politely listened to my complaint, was very understanding and apologetic of the experience, gave me his business card and promised to refund our bill. I truly appreciated him taking my complaint seriously and trying his best to make up for the lack of hospitality and hostility we experienced earlier. I look forward to receiving the refund. I think Dalia's is a very beautiful place and as much as I would like to one day go back, I don't think I could after this experience. read more
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More info about Dalia
Ask the Community - Dalia
Has anyone went without a reservation and gotten seated?
You can sit at the bar first come first served. It starts filling up when they open (at 4pm)
