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    Contessa - Boston

    3.9 (756 reviews)
    Open • 7:00 am - 2:30 pm, 5:00 PM - 11:00 PM

    Contessa - Boston Photos

    Business Info

    CONTESSA - BOSTON ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Contessa - Boston

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    Burrata
    Campbelle W.

    Incredible! On my recent trip to Boston this was one of the most recommended spots so I knew I had to try it out. Make sure to get a reservation early. When I called two weeks out the reservations were already very booked up, but we managed to snag a 5 PM on a Friday. The timing ended up being perfect because we were able to watch the sun go down from the amazing view. Such an incredible atmosphere. Kevin, our server, was phenomenal! His drinks recommendations were delicious and exactly what we were looking for. For food, we devoured the burrata, the arugula and fig salad, and the ricotta gnocchi. Would highly recommend each dish. We will be back next time we find ourselves in Boston again!

    Bread basket.
    Laura P.

    Impeccable. I popped in here for a late lunch and settled for the Arugala and Fig salad, $16. The blend of arugula and greens, hazelnuts, figs, goat cheese with a fig vinegar drizzle was very good. The bread basket was also wonderful and had some surprise additions that I wasn't expecting with toasted Italian bread garnished with rosemary, a mix of olives and chunks of Parmesan. The friendly hostess seated us immediately. This beautiful restaurant sits atop The Newbury and the exterior walls and ceiling are glass. We will return!

    Views
    Cherie G.

    Love this place. Great views of Boston. Thank you to the hostess as I made a mistake and booked 8 am by mistake. They were able to fit us in. The food was delish. I went with the pesto pasta and devoured the entire thing! Pretty spot add it to your Boston list!

    Seasonal Bellini
    Medgy R.

    Had reservations for 2:30pm father's day... parking wasn't the greatest when we arrived so I went in a few minutes before our reservation time with the kids while hubs looked for parking which only took him about 10 mins. Going over the menu, we realized it was only a brunch menu (which we didn't think of when we made the reservation but we were fine with that), but what was upsetting was being informed at 2:45 (a few minutes after we ordered or drinks) that they're kitchen was closing in 10 mins. I wished this was information that was given when making that reservation that way we would have made the reservation earlier or made dinner reservations instead. Hubby had the salmon dish 6/10 I had the french toast 3/10 Bellini drink 8/10 Kid 1: had fruits and gluten free bread 7/10 Kid 2: had spaghetti with butter 9/10

    Granola
    Ellie C.

    We came here with a reservation for brunch on a Sunday and were seated immediately. The decor was lush and gorgeous, with floral wallpaper, velvet seating, and views overlooking the Public garden. I was worried that this spot might be an overly hyped Instagram spot, but that turned out not to be the case at all. Despite how busy it was, service was attentive, with our servers taking our orders, serving our food, and refilling our waters promptly. The food itself was also delicious and a reasonable price with large portion sizes. I would definitely come back for brunch again or to try their dinner!

    Denisha H.

    My birthday day dinner was exceptional‼Hubby and I shared bread service with rosemary foccia olives and Parmesan cheese drizzled with Balsamic glaze. First, we shared a MUST HAVE squash carpaccio salad, sweet corn ravioli ribeye steak‼ My mouth is still watering! We also stayed at this Hotel for 6 days‼ I'm so spoiled and can't wait to come back.

    Avocado bruschetta with almonds - absolutely delicious.
    Bmb B.

    We come for Juan and stay for the food. Thank you Juan, as always. Great seeing you for breakfast.

    Tiffany C.

    I really loved the ambiance and vibes of Contessa! Also probably one of the real selling points of this restaurant is its rooftop garden-isque atmosphere. I came here for a work dinner and had reservations prior. We were seated promptly towards the back. I can see how lovely this restaurant would be during the day and during sunset. Unfortunately for us, it was gloomy and rainy. The glass walls do border all sides of the perimeter so despite it being rainy, it was really nice and warm inside, while being unbothered by the rain. We ordered the pesto tomato burrata and the squash melon carpaccio to share. Both dishes were very refreshing to eat so it was really nice on the palate to have something lighter before something heavier. Tomatoes and burrata were both very fresh as well as the squash carpaccio. The carpaccio literally tasted like fall - yum! I was recommended to try the lobster pasta. Wow, it was delicate yet bold! Angel hair made it feel light and easy without overpowering the lobster pieces. The sauce seems like it's tomato based so very light to balance off the heaviness of the lobster. It looked small when it was served but it was quite sizable as I wasn't able to completely finish it. Definitely come for the great vibes and scenic view from the rooftop but also expect it to be a bit on the expensive side.

    Tiramisu parfait
    Jeanette N.

    What a gem! I'm a local but if I was a tourist this is where I'd go. Beautiful views of Boston and right on Newbury Street and across from the public garden. The food was truly delicious and even better than I expected. I also want to commend them for allowing reservations for 1. Many places don't but solo dining is quite popular in 2026!

    Lemon tarte
    Braelyn Joy T.

    Great views, you can see the prudential from this place. The decoration was elegant, and they have a coat check on the bottom floor if you need. The food tasted good and fresh. The fusili pesto had a solid taste, and the pesto tasted very fresh. The squash carpaccio was amazing and a solid appetizer that I would definitely get again. The ricotta was a pleasant surprise. It was a small portion, but it had a really good taste and texture, and it was pretty sweet. The lemon tart tasted great and honestly you can't ask for better. The Nutella cake was a solid cake with a straight-up chocolate taste. The ribeye was solid, and I liked the roasted garlic that it came with. The rosemary potatoes had a nice taste, seasoning, and texture. The broccoli was not bad either. It was a little tightly packed, but there were still a lot of seats. We were able to make a reservation only 1-2 days ahead for a Thursday night for 7 people, which was surprisingly easy. Overall, a really nice spot with good food, good views, and a great atmosphere.

    Sheila P.

    This was a dining highlight for us. The restaurant is inside the Newberry hotel, but has its own entrance to preserve privacy of the hotel guests. They totally got the memo that it was my birthday and it seemed like everyone from the bussers to the waitstaff to the managers had made note of it. We decided to have a seafood forward meal starting with the octopus which I thought was delicious. I appreciated the preparation with multiple types of peppers to provide a different flavor profiles. For our pasta course we had the lobster option. I was a little hesitant about it, but found the pasta itself to be particularly delicious - not overcooked, but also not hard in the center. This too, had a depth of flavor and was not one-note. Perhaps an unpopular opinion but I feel it would also have been tasty with crab instead of lobster. I also appreciated them pre-portioning it so my husband and I didn't have to deal with red sauce flying everywhere. They make all their pastas in-house aside from the gluten-free tortellini, I believe. For our entrée, we shared the scallops which were phenomenal. Not a hint of grit and expertly seared. They were accented with a hint of fennel and crispy capers. Sleeper hit for me was the side of artichokes. They were succulent and perfectly flavored...a wonderful compliment to the scallops. We were going to skip dessert, but were very intrigued by the Boston version of a tiramisu. This is a nonalcoholic version and it was absolutely delicious. The kitchen was kind enough to give us a taste of the olive oil gelato as well. It was not my favorite and I found this to be the only "miss" of our meal. Our server was absolutely amazing and gave really honest recommendations and descriptions of all menu items. I wish we had room enough to try the gnuddi, but we'll have to come back another time.

    Focaccia
    Jacklynn K.

    The first and second time I came here from NYC I was literally obsessed with this place! Coming to Contessa is always the highlight of my trip. This time around it was a bit lackluster. We were seated on time for our 8:30 pm reservation on Sunday. Our server and hostess were kind. I can't complain about the service. Disappointed they took the pizza off the menu. We had the meatballs, which I was not a fan of, and squash carpaccio for apps. I did enjoy the squash carpaccio. The meatballs were okay and I didn't love the cabbage on them. I ordered the lobster capellini, which I ordered twice previously. It was very ok. For $50 I was expecting more lobster. I had an aperol spritz which was good and my friend had the raspberry cobbler which she enjoyed. I will say I do appreciate the focaccia and cheese that comes with the food. We finished with the nutella cake and coffee and hazelnut gelato. All in all it was a good meal, but definitely not as good as it used to be in my opinion. Its a great place for photos and drinks if thats what you're looking for. I do recommend trying this place out though at least once.

    Excellent presentation and taste
    Benjamin D.

    Reservation needed this place is in high demand!! Great service and very extensive wine list

    Feta 2.0, trip of dips, and burratta

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    Page 1 of 19

    Contessa - Boston Reviews in Other Languages

    Ask the Community - Contessa - Boston

    Are there gluten friendly or celiac-friendly options?

    Are there vegan options?

    Yes, we checked the menu before going and also told the server when we got there who helped find options

    How kid friendly is this place?

    Contessa has one section with a full bar area and the atmosphere is pretty high end. I wouldn't call it "kid friendly" and definitely not in the evening hours. If I had an infant in a car seat, I may consider it but definitely wouldn't think it… 

    What is the dress code?

    I'd say casual dressy. It's a mostly fashionable crowd with many of the men wearing jackets. I wore a sport jacket with an open collar and was very comfortable. Err on the side of dressy and you'll fit right in. It's a great spot!

    Are there vegetarian pastas?

    They claim to and sometimes they do but they aren't consistent, or honest!

    Where can you park when going to Contessa?

    Newbury Street parking has a lot of movement. I'd look for parking on Newbury and general area... Boylston and cross streets. I've always found a space, and it seems easier now than before covid. Great spot, enjoy!

    View All 9 Questions

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    The Wig Shop - Bar

    The Wig Shop

    4.3(183 reviews)
    0.5 mi•Downtown

    On our way to Boston, on the plane my fiance read an article about the trending speakeasies…read morenationwide at the moment. The Wig Shop was on the list... what a coincidence we were just going to be there. So, obviously, we made it a point to check it out. It was very last minute, so we had no reservations, but we checked opening hours and were there almost on the dot. Thankfully we were able to get in. The way they are setup is that if you are a party of 2, they sit you with another "couple" to maximize space. This is fun, it makes you have conversations with strangers that for the time you are there become "friends". Hopefully you have the same good experience we did and not have anti-social people in front of you. The drinks are fun and strong, and they have a full bar for those who want something more classic or have a drink of choice. They also have food, which looked really good.

    Went to The Wig Shop on a Friday night with friends and was pleasantly surprised that we were able…read moreto get a table without a wait! I got the extra dirty martini, which was really smooth, and I thought the drinks were reasonably priced. Our server was nice, although there were a few awkward moments throughout the night. We ordered ice cream and a cookie, and he told us they were out of spoons -- and it wasn't even 10 PM yet Initially, I thought it was a joke, but he was not joking, so we ended up eating the ice cream with forks. The table setup was also a little awkward. Some of our friends were sitting across from us on the couch, and it was pretty difficult to hear and have a conversation with them.

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    The Wig Shop
    The Wig Shop
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    backbar - Bar

    backbar

    4.4(461 reviews)
    2.2 mi
    •$$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
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    Wink & Nod - Zucchini Fritters

    Wink & Nod

    3.9(559 reviews)
    0.4 mi•South End
    •$$$

    Wink & Nod in South End Boston is a MUST try! They are a speak easy cocktail bar with a pop up…read morekitchen. This season they have the chef from the Black Cat Eatery. Make reservations if you're thinking about going (Which you should!) from the curry goat patty to the oxtail pasta! You'll be licking all your fingers! LOL. We had, the curry goat patty. Griyot, broccolini, oxtail pasta, and the Mac & cheese! AMAZING. Drinks are on point. Food is a fire and Kalani our bartender was a vibe! #Wink&Nod #DohOnTheGo #Boston #GoodEats #TreatYourselfDontCheatYourself

    Last night, y'all... @_valentino_86 did his BIG one at @wink_and_nod, and I'm still thinking about…read morethat meal! The food tasted like pure love and a long hug in every bite. Let's talk about what we ordered: The goat pâté had a perfectly flaky crust, and the meat was tender, juicy, and seasoned beautifully. The mac and cheese was creamy, rich, and packed with flavor.The oxtail pasta was cooked to perfection and bursting with bold, savory flavor.The Haitian style griot with pikliz tasted like somebody's auntie or mama made it. That's how you know it's GOOD! Chef Valentine, thank you for sharing your gift and your kindness with us. It was such a pleasure chatting with you and learning more about your journey and everything you're building. You're incredibly talented, and it shows in every plate. And can we give a shout out to our waiter, Xavier? TOP TIER! He knew the menu inside and out, handled all of my little isms and skisms without missing a beat, and was attentive from beginning to end. The hospitality was unmatched. The entire @wink_and_nod experience was beautiful. The speakeasy is chic, the atmosphere is a vibe, the bathrooms were spotless, and the service was exceptional. Chef Valentine is currently the resident chef, and I'm hoping they keep him there for a long time because he's definitely worth the visit. Y'all, JUST GO! Tell them Leah sent you! And don't forget to follow his business page @blkcateatery. #LeahApproved

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    Wink & Nod - Bar area

    Bar area

    Wink & Nod - Basque burnt cheesecake

    Basque burnt cheesecake

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    Mocktails

    The Street Bar - The Street Bar | The Newbury Boston

    The Street Bar

    3.6(77 reviews)
    0.0 mi•Back Bay

    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

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    The Street Bar - Bartender | The Street Bar

    Bartender | The Street Bar

    The Street Bar - The Street Bar | The Newbury Boston

    The Street Bar | The Newbury Boston

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    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(253 reviews)
    0.7 mi•Back Bay
    •$$

    This is my second time coming to Gigi!…read more Every time when I'm in Boston it will be a tradition from now on. Our server, Leo, was very friendly, and he helped us pick what to get. We ordered their special of the day: the fried zucchini tempura, cod, and veal vodka spaghetti, as well as the rice meatballs, regular meatballs, and the alla vodka rigatoni. Everything tasted phenomenal. The setting was so cozy and it's always a wonderful time in this space. Make sure to book a reservation, because it's impossible to get a walk in table, even on a rainy day!

    Last night, my friend and I tried Gigi for the first time for dinner!…read more Definitely super busy on a Saturday night so I highly recommend making reservations. They have indoor seating & outdoor "patio" seating. We started off the meal with drinks! We ordered the limoncello spritz & the pistachio martini. The limoncello spritz tasted refreshing & like a sparkling lemon/limeade with a hint of honey. The pistachio martini was very creamy & tasted sweeter at the end of each sip. We shared two appetizers: the arancini and the calamari fritti. We LOVE calamari & always end up ordering it at every restaurant we visit that has it on their menu. We liked the presentation but wished that the calamari was crispier. The batter is thicker + unseasoned & was fried lightly. The two sauces definitely helped here. We enjoyed the arancini much more than the calamari, though that's not to say the calamari was bad haha. The arancini was just a better bite! I loved that they were crispy, cheesy, + quite flavorful. I highly recommend getting the arancini appetizer. As for entrees, we each ordered a pasta. We did the rigatoni alla vodka & chitarra alla vongole. I'm a big fan of white wine pastas with clams & have to say this one was GOOD! Very flavorful actually, while still tasting light. The sauce had a smokey garlic flavor that I really liked! They gave a lot of clams too, so I was pretty happy with my choice in ordering this dish. The rigatoni alla vodka is perhaps their most popular dish and what our server suggested instead of getting the bolognese. We thought it was just okay. It doesn't come with any protein, just pasta + sauce but it wasn't memorable. I'd say, maybe try the other pasta dishes they have before getting the rigatoni alla vodka. Overall, it wasn't a great meal! The highlights for me were the arancini and the chitarra alla vongole. I think I would come back again to try more dishes & although service was a bit slower (with how busy it was), our server was kind & helpful! Prices were on par with other Italian restaurants in/out of the city. Parking: street parking

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    Gigi - Inferior

    Inferior

    Gigi - Burrata 10/10

    Burrata 10/10

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    Inside/Decor

    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7(12 reviews)
    1.4 mi•North End

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

    Photos
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club
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    Contessa - Boston - italian - Updated October 2026

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