Curio has extremely limited seating, so it's honestly better as a grab-and-go local coffee…read morespot--but unfortunately, I ordered a mocha and it was mediocre at best. It was very thin, and I couldn't bring myself to finish it. Seeing some other reviews celebrating their waffles, I would consider coming back for food, but likely not their coffee. The other reason I docked points was because I came on a mid-October morning, one of those days with pleasantly brisk mornings that quickly warmed up. Yet upon arrival, the heat was turned so far up that I was sweating the entire time I was inside. Curio also hasa no-laptops rule on weekday evenings and weekends, which is understandable given the tiny size, but always represents a challenge to folks looking for a third space to work in.

Alright, we came back to try the waffles--super glad I did…read more We got the classic Liège Waffle and the weekend special--Pumpkin chai waffle. Both were made fresh to order which made them piping hot and delicious. Crunch on the outside but warm and fluffy inside, made the perfect snack on a cold autumn morning. I tried the taza mocha iced drink too which was good and my boyfriend liked his cafe au lait. Prices aren't bad too. I wish they did have more food options but hey if it works and it's their speciality...then it is what it is.

I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

easy 5/5, really enjoyed the place…read more great wine, great service, great music, great vibe !

Great selection of wines. Staff provided excellent details on wine origins and the place is super…read moreadorable for dates. However I cannot visit the establishment as a regular customer because one pour is $21 (with tax and 20% admin fee)

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

My 5 friends and I made reservations for brunch after attending Oedipus El Rey at the Calderwood…read morePavillion Theater next door! We were starving after having a wonderful experience at the play. At the restaurant, our host person explained the menu and answered our questions We ordered tuna, octopus, chicken thighs,beets, asparagus, hummus and other tapas to share. Excellent food, drinks, atmosphere and our waitperson... We will go back!!

Gorgeous and romantic vibe! Decor is awesome and great for a late night tapas and wine…read more Drinks: the sangria is delicious (has guava nectar mixed in) and for a mocktail, tea time is delicious! For tapas: we had the skirt steak (4/5) (delicious but so so small of a portion), pulpo (octopus, amazing!! Best thing we tasted - 5/5) and Zucchini (nothing special - 3.5/5). The seafood paella (2.5/5) - the rice and seasoning is so delicious but the seafood doesn't taste very fresh - especially the muscles had a very gross and off flavor. I'd skip this. Free bread - so delicious - fresh baked sourdough was perfect! Service was great - they were very sweet and knowledgeable!

Couldn't be a sweeter nook: community art, vinyl, knit night, live music, and the down to earth…read moreexcellence in service Cambridge is known for. The pride and care shines in the food and the faces.

Tilde is a nice cozy neighborhood spot! Truly a iykyk kinda spot. Their staff are always very sweet…read more& welcoming. They make pleasant conversation with customers and are always in a lovely mood. I generally love their lattes! They always do a great job making them not too sweet. If you're feeling experimental, their homemade lavender syrup is divine. Their croissants are decent but would taste much better slightly warmed. They sometimes taste as if they've been out for too long. Otherwise for the drinks & cozy vibes, I would definitely recommend them giving them a visit.

Charming wine bar with an eclectic vibe. This wine bar is a great place to catch up with friends or…read moreget a pre dinner drink. There's an array of wine to choose from and all of the desserts seem delicious. We ordered the brownie which was decadent without being too sweet and perfectly paired with a dallop of ice cream. The wines also range in regions theyre from, making it fun to try different types of wines, including types you might not always find everywhere. Pair good wine and dessert with a cell phone free environment and you have the optimal formula for disconnecting and enjoying your company. This place does get busy so depending on the day and time, Id recommend snagging a reservation if you plan on sticking around for more than a glass.

I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

My girlfriend and I thoroughly enjoyed our anniversary date night! Our waiter Sam provided…read morephenomenal service and the food was outstanding! Food: We enjoyed everything we ordered, but the standouts were the fried mozzarella and the pastas. The fried mozzarella was perfectly crispy on the outside and gooey throughout. Then the rigatoni bolognese and the spicy lobster pasta were the ideal choices for the two of us. We especially loved the chew and texture of the fresh pasta. Service: This was the definition of seamless. The staff always had a purpose when they came by and it felt like we were being looked after. No moments of awkwardly wanting to ask for the dessert menu or the check. Atmosphere: We couldn't stop looking at all the amazing decor. Our window seats especially had great soft lighting. All the fixtures and elegant colors matched the high quality of the food.

Service was outstanding. Appetizers were top notch, but the entrees fell short…read more MVPs of the night were the burrata and the yellowtail crudo. Least favorite dishes were the stuffed garlic bread and the chicken parm.

Cosy chic casual dining in Central Square with counter and bar seating in the front of the…read morerestaurant, and a dining area in the back. Menu is not extensive but well curated with plenty of shareable appetizers and entrees to choose from. The fried mozzarella (triangle shaped, breaded and fried with a side of red sauce), eggplant parm (served with three small strips of focaccia on the side), and crispy Brussels sprouts (just the right amount of crunch with a touch of sweetness) are absolutely delicious. We ordered two pizzas to share- the Margherita was perfect, I wanted to like the lamb sausage more but the slight bitterness from the broccoli rabe marred it a bit for me (but the airily crunchy chickpeas were a nice surprise). Their homemade strawberry sorbet and affogato were a great end to the meal. Our server was attentive and accommodating and made good recommendations. Will come again!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

Great little holiday pop-up bar in the Kimpton-Marlowe Hotel. The decorations were great and so…read morewere the special holiday drinks and mugs. A little on the pricey side but a nice indulgence.

The decorations are very cute inside this pop up bar. The drinks all come in festive glasses which…read moreis fun as well. I liked the christmapolitan cocktail. Unfortunately they really have no accommodations for non-alcoholic people. Their cocktails are premixed and they don't have a mocktail menu, so my NA friend just had to get water. The hummus appetizer was very delicious tho. Another thing to note is that the bar is quite small and only fits about 25 people, so they form a line in the hotel. I got there 2 minutes before they opened on a Friday and there was already a line forming.