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    Sip Wine Bar & Kitchen

    3.5 (378 reviews)
    Closed • 3:00 pm - 9:00 PM

    Sip Wine Bar & Kitchen Photos

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    SIP WINE BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Menu
    Carol S.

    Beautiful place loved the decor rustic feel. They accommodated a party of 12. Food was good when we finally got it. People were nice enough.. servers could use a little bit of training on the order foods or drinks come out and who they belong too..

    My Italian wine flight
    Mary S.

    Good wine by the glass menu. You can build your own flight which is a cool option. Really friendly service and appreciated option of indoor or outdoor seating. Lively inside atmosphere.

    Let It Linger
    Daniel C.

    Review based on dropping in on a Friday night at 7:30 for drinks after dinner at Shojo (amazing by the way). Sip has been a fixture in the neighborhood for over 10 years so it was time to check it out. Positives: The drinks. Let it Linger, served up in a martini glass, sort of a cosmo with champagne, somewhat sweet, needed some more balance Notorious F. I. G., a really nice whisky drink, seasonal with vanilla and all spice. Rhythm of the night, tequila/red wine/aperol/lime. Creative and very good. Negatives: Vibe. Just not happening. Bar seemingly not quite designed right for interacting with others. But maybe it just felt that way because it was empty? We had no food so can't comment on Sip's virtues as a restaurant. There's a history of great reviews of the food. We may come back for dinner since we really want this to be a winner, it must have a lot going for it since it has survived in the theater district for 10 years.

    Scott O.

    Always love this place! We always book here when we have a show at the Opera House and it does lot fail! The food is amazing and assorted! They have everything from amazing bites (charcuterie, etc) to the best chicken parm and wonderful tacos! The drinks are great, wonderful wine! The service is way above and beyond! They let me in early and I was able to sit at the bar even before they opened. Great service! Can't say enough about this place!

    Outside
    Bob M.

    I was very happy with this restaurant. Both indoor and outdoor seating. Reservations are not required but making reservations could make your experience more enjoyable if they are crowded. They took us promptly and we decided on an outdoor table which was enclosed behind an short iron fence. The menu is online or you can use your camera and position it over the scan code affixed to the table. The drinks were deciduous and the food was very presentable and tasted fresh as well as delicious too. I did not give this restaurant a 5, not because of the restaurant but because of the service. The server was somewhat rude to us and was not familiar with what drinks the bartender can and can't make. Instead of saying let me ask the bartender she told us "we don't make that." She relived my plate and empty drink while my friend was still eating and never asked if i want another drink. Overall. Great food, on time with no issues and completely Covid friendly

    Menu
    Greg W.

    We did not eat at Sip, as we stopped by to check it out right before a viewing of Ralph Wrecks the Internet across the street. However, we were very pleased with the overall experience as well as the wine offerings. Sip does not offer flights of wine, but instead allows patrons and those who prefer to taste many different things a "sip" of wine (claimed at 2oz, but our pours were likely more like 3.5oz). This is obviously the way to go unless you are absolutely certain you want a 6oz or 9oz pour of whatever wine you choose. Their selection is pretty robust as well, having choices from all the well-known regions of the world as well as a few up and coming or funky regions. Another plus to this approach is you can try upper end wines for a very reasonable price and not have to worry about if you would like it or not. This is also a great way to "build your own flight" without being forced into a predetermined flight of say all Pinot Noirs, Chardonnays, high-end picks, or "budget" wines. The ambiance is modern-chic and feels more like a lounge than a typical wine bar. That's not an issue and has kind of a cool vibe and plenty of seating around a kidney-bean shaped bar. The lighting is low and the noise could be defined as quiet here even when the place is full capacity. The bartenders and wine advisers are all very friendly, prompt, and courteous. We had a great time and never had to wait too long for any service, refill, or additional "sip" which was nice. We will definitely visit again next time we are in the area or catching a movie!

    Colton C.

    MAKE RESERVATIONS! Very good experience! Came here within an hour of seeing The Nutcracker down the street, got a table for 3 and had some yummy wine and apps. Service was EXCELLENT and FAST especially for a busy night!

    Megan K.

    We stopped in for a pre-theater round of drinks and were not disappointed. I chose the crisp whites wine flight from the daily specials, and definitely recommend it to anyone who likes wine sampling like I do and doesn't want to commit to drinking a whole entire glass of wine. the La Capranera was my absolute favorite, and you can definitely taste lemon curd after you finish sipping. We drank outside and it was a pleasant way to kill an hour before our movie. I'd be open to stopping in again to sample more wine and maybe some of their food as well.

    Mindflayer
    Nefize T.

    Huge space, not very loud, cocktails about 15 bucks, mains are around 20-30 bucks. High ceilings and open space. Enjoyed my time. My drink (mindflayer) with vodka and passion fruit was super sweet and very cute looking. Recommend trying at least once.

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    Great food. Great atmosphere. Great location for attending the theatre. Great service.

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    First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

    I've been to their Cambridge location years ago and it was memorable. So much so that I wanted to…read morecheck out their establishment in the vibrant South End neighborhood. With that said, I made a reservation online for dinner. The vibe here is intimate cozy, featuring a horse shoe shaped bar as well as outdoor seating. I sat inside as it was very inviting and lovely. The sangria here is one of my favorites. Additionally I am a big fan of tapas (small plates) and paella. If you like charcuterie, then the selection here will make you very happy. I had the spiced beef empanadas, the mussels, and jamon & manchego croquetas just to name a few. Also the paella salvaje which had chicken, chorizo and pork belly wow! The whole dining experience here was great from start to finish. I found this establishment to be just as good as the one in Cambridge. Dinner here was perfect and I will be back soon.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    1.1 mi•Back Bay
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    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Amar - Bluefin tuna

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    4.2(51 reviews)
    0.7 mi•Back Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    PURO ceviche bar - Shrimp Aguachile Ceviche

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    4.3(365 reviews)
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    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

    Wow--I think we've found a favorite restaurant on Newbury Street! We came here for the ceviche and…read moredidn't know they also have $2 oysters on weekends from 12-5 (I think they have dollar oysters during the week too), so that was a nice surprise. We had a few oysters, which were small but very fresh and on the sweeter side. I usually prefer briny ones, but these were very tasty. The tuna ceviche was perfect. The chicken tacos were also juicy and delicious, and the calamari were very nicely flavored and crisp, and come with a mildly spicy sauce. I will definitely be back soon.

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    Piattini - Rigatoni alla vodka

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    4.0(1.2k reviews)
    1.0 mi•Back Bay
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

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    Sip Wine Bar & Kitchen - wine_bars - Updated October 2026

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