One of Boston's hidden gems located in the Beacons Hill neighborhood. , Ma Maison offers an authentic French dining experience in an intimate and charming setting. The menu is small and thoughtfully curated, with each dish expertly prepared and full of flavor. The wine list is well selected, offering excellent value and pairings for the cuisine. What truly sets this restaurant apart is the warm, attentive, and genuinely friendly service. read more

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Chose this spot due to good reviews and short distance from our hotel. Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat. read more

A nice neighborhood French bistro with classic dishes like French onion soup, boeuf bourguignon, magret de canard, frog legs, etc. The food was good and reasonably priced. They have a solid cocktail and wine list. Our server was attentive and our meal was coursed nicely. Indoor seating is a little cramped and could be loud at times, though there is also very charming patio seating available. read more

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Some of the best food I've had in Boston, possibly the best French food in Boston. Came here on a whim and was so happy to get a reservation, it's a very intimate space but we felt comfortable at our table. Food was superb from top to bottom and was also mostly gluten free which was a nice surprise for the gluten free member of our party. Very meat forward menu but extremely reasonable price for the quality and service. I was pleasantly surprised. Highly highly recommend for a nice dinner in basically the center of town within walking distance of the common read more

Ma Maison - Duck a l'orange - French Near Me - Boston, Massachusetts

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Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when deciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then. read more

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That Tuesday soufflé... darn is that GOOD! This place is 5/5 again. The one note is that my mom's pasta that came with her meal did stick together as if it hadn't been tousled when being cooked. After she had everything else, even my difficult to impress mom LOVED this place. Generous portions, brilliant flavor, excellent service and a wonderful selection all contribute to this being one of Boston's absolute gems. Will be back. read more

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Hubby and I love you she had previously cheese soufflé and steak, which is the special on Tuesday night. She highly recommended it. She was right. She and I tried both. And it really was excellent. When eating steak you must dip it into the gravy at the very bottom of the container. Makes a big difference. We started with the lobster bisque which was split. It was nice and two bites of lobster in the soup, though not my favorite lobster fish, which is up to seafood in Salem. It was very nice and very good flavor. I ordered the chicken thigh with noodles and it was good. But not great and I wouldn't order it again. It is a very large portion and I was able to get two more meals from it. It was good, but not great. Hubby order the scallops, which were excellent and I would recommend them. That will be my order next visit. The dessert was spectacular. Hubby got the three scoops of sorbet and I had a giant profiterole which was quite large and really excellent. The only criticism I could have is that rather than a chocolate I'd rather be a thicker fudge type of topping. Our waiter was very good and very helpful, and able to remove all the dishes in one trip which was amazing also amazing was the warm bread to start out a nice Italian bread it was a big hit. This is a very small romantic place, and our table was quite small. We sat right next to the door. It was lovely. And definitely a special place. I would definitely return even though they didn't get the full 5 stars from me. read more

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Ma Maison is a lovely intimate restaurant with a limited menu of good French food. The service was excellent and it was a nice place to meet up with a friend. read more

Ma Maison is a small cosy French restaurant on Cambridge Street. We liked the decor. I ordered the lamb with mashed potatoes & gravy and my friend ordered the Chicken Coq Au Vin with buttered noodles. We shared Crepes with a scoop of vanilla ice cream with an overly sweet syrup. I would skip that and order a different dessert next time. The tables are very close together and the restroom is tiny and the door is heavy. I had an Aperol spritz and my friend had white wine. The wait staff was fine. We didn't feel rushed at all. We enjoyed our visit there. It was different than the restaurants we usually go to. read more

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Managed to get same day reservations and this place did not disappoint. We were very happy with the food and the prices were very reasonable. The drinks were strong but worth the price so I would recommend the place. The server was attentive and the decor had a French feel. read more

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Boutique French bistro on lower Cambridge Street IN Boston. We started early enough to enjoy the peace and quiet of this little gem. Service came pleasant and swift until 6:30P when other tables filled with conversations that began to drown out the serene space. But the food-Sancerre at a reasonable price, Parisian Passion even better...perfect way to start. Guided by warm attentive staff an array of treats started to filter in ... escargot, heirloom tomato salad, mussels, lamb shanks and clafoutis. The charm of a French bistro almost drowned out by deafening noise. read more

Cozy French restaurant. We were in the mood for French onion soup. The soup has a very light broth. Full of onions, cheese and bread. Very good! Salad had a delicious dressing. We will be back. read more

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If you're looking for a place that does classic French cuisine with care and consistency, this is it. They know how to cook a steak perfectly--flavorful, tender, and exactly how you order it. The menu is thoughtfully curated, with just enough variety to keep things interesting without overwhelming you. One highlight that really stands out is the flavored champagne. It's a fun, unexpected touch that elevates the whole experience--refreshing and just the right balance of sweetness. And whatever you do, don't skip dessert. The Grand Marnier soufflé is a showstopper: light, fluffy, with that warm, boozy orange flavor that hits all the right notes. It's the perfect way to end the evening. The space itself is on the smaller side, so it feels more intimate than your typical restaurant--almost like dining in someone's upscale home. It can get a little tight, especially during peak hours, but that's part of the charm. Parking can be a bit of a hassle if you're not familiar with the area. Street parking is limited, so I'd suggest heading straight for the paid lot a few blocks away--it's worth it for a smoother experience. Whether you're out for a romantic date night, celebrating something special, or just want a great meal in a cozy setting, Ma Maison delivers. It's one of those places you'll find yourself recommending again and again. read more

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The service is excellent, and each course of our meal was delicious. Right when we walked in, we felt like we were back in Paris. read more

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The restaurant is a lovely little ode to downtown Boston with its charming little dining room, prep area in the back, and little bathroom with a super heavy door. The lunch service was very attentive. I got the salad with panko fried goat cheese and the lobster bisque. The salad, dressing, and fried cheese were vibrant and refreshing. The lobster bisque was decent but needed to be hotter and lacked a bit of flavor. Overall it was a great experience and I definitely recommend stopping in for lunch. read more

Ma Maison - Salad with fried goat cheese - French Near Me - Boston, Massachusetts

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We went in a couple days ago for something quick and realized that the menu didn't align with what we were quite looking for at lunch. The menu looked amazing though! Here's where they knocked out outta the park...we left our bag behind. Completely forgot about it! Couple blocks away we get chased down by a sweaty young lady that tracked us down to ensure we had our bag of souvenirs! THANK YOU, THANK YOU, THANK YOU! read more

Phone didn't eat first clearly (oops!). We all started with a capuchino and it was SO delicious and rich. Loved the presentation of the coffee. All of the waiters and waitresses were very professional and friendly and call everyone Monsieur or Madame which was a great detail for a french restaurant. What we ordered: Everything was 5/5 Organic Cheeseburger: this was a THICK burger but the quality was astounding and it wasn't heavy and didn't make me bloated after eating the entire thing in 5 mins (oops) Spanish Chorizo Omelette: Salty, slightly spicy, rich omelette Smoked Salmon Crossaint: Super yummy and light read more

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The food was good but service was so so but not necessarily from our waiter. We sat outside, the left of the restaurant and I think we kept getting forgotten about or the waiter wasn't told. Then it started to pour rain and we asked the host if we could possibly get a table inside seeing that there were tables open and we were just waiting to eat our entrees and leave. We had our apps already. But she refused and said we would have to wait but our waiter was very nice and sat us and we ate in like 10 mins after our food arrived and by that time there were many open tables so I don't know what the fuss was about. Probably wouldn't go back because of that. I do recommend the food but the experience itself was not the best Escargot- very good Duck confit- good but needed a little salt but you can always add that Beef bourguignon- very good and the potato croquette was a unique spin on the dish read more

What needs to be said first? It's between two considerations: 1) the ridiculous value offered or 2) the best "I want world class services, but without the pretension" staff. It's hard to pick between the two. The value encompasses how damned good the food is, the latter brings with it how you feel after the meal. Maybe I'll figure out as the review gets typed, but from the top, I'm not able to choose between the two. Let's talk ambiance: it's a small, intimate dining room. It's French: any surprise there? The dining room is warm and cozy but not cramped. The waitstaff extremely knowledgeable about the bill of fair without any semblance of pretension while remarkably efficient and attentive. They know how the dishes are prepared and how to tweak their recommendations accordingly given your whim. Even if the food was subpar, a meal would still feel good. But the food isn't subpar. It's simple, rich, savory, and depthy. You know, French. I'm no aficionado regarding French food- where I've lived the majority of my life offers BBQ as a delicacy and 'fried' as a standard. Regardless, to someone of my sensibility, this is French as phenomenal. That said, food: the escargot and foie gras. There's not much that needs to be done to in order to make either exceptional. A slight accent and proficient preparation begets tastebud orgasm. Yep, said it. I'm not your huckleberry when it comes to rabbit food, though the dressing on the salad was refreshing, the greens very fresh, and the panko crusted goat cheese a wonderful accompaniment. A nice parlay before the clash of the meal. Let's get down to the get down: duck and beef. The short rib was spot on perfect when it came to texture. Acidity from the wine allowed the savor to simmer to the top of the bite, the fat having been extracted and seeped into the muscle. The jus should be offered as a digestif. Excellent. The duck, well this is where things get surreal. Cooked with attention towards contrast in texture, the subtle undertones of sweet from the blood orange eschewed the gaminess from consideration while keeping the distinctive duckiness of the fowl in present at the front and back of the bite. The sauce became unnecessary; I used it as a dip, and only sparingly so. The Brussels were very simple, a light dusting of cheese went perfectly with the remarkably delicate texture (for Brussels)- they held together without having any pushback, crunch, or fibrous resolve. Often duck leaves me underwhelmed- there's so much that can be done with it, but few rarely attend to each variable. Ma Maison's presentation accentuated contrasts: moist with crisp, sweet with earthy (I'm not going to say 'gamey'), light with heavy. There's savoring a dish one bite at a time, allowing the taste to permeate and reveal itself in an interlude while sensing the texture (yada, yada); this is somewhere far above that. Get a croquette to sop up whatever jus is hanging around. The French onion soup had excellent taste, but wasn't quite as thick or as savory as I had had elsewhere in Boston. On the one hand, I get it; no need to present a wallop of a dish that early in the meal, but, on the other hand, I had my elastic waisted pants on (figuratively and maybe spiritually). All told, no deductions. On this trip, best meal while in Beantown. Go there. Enjoy. If Rissa is your server, you'll be treated to an experience par excellence. read more

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A cute and classic French bistro right in the heart of Boston. Everything we had was delicious and the portions were just right. We were celebrating a birthday and they made us feel so special - complimentary bubbly and dessert. The menu had great variety and they have daily specials. The giant profiterole is actually giant and can reliably be shared by a group. Looking forward to coming back and trying more! read more

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All the yummy escargot!! Took my boyfriend here to celebrate his bday and we had an amazing dinner with all the bells and whistles. The restaurant is super cute and intimate. I really like the silver dishes and plates hanging on the walls and the cute snail figurines that are spread thought-out the restaurant. Since it was a special occasion we decided to get a whole bottle of French wine to share. It was very good and at a reasonable price! We wanted some appetizers and the very nice and attentive waiter suggested their butternut squash soup and we went with that. We were also super curios about the escargot in the menu because neither of us had never tried it and decided to go for it. We also wanted a small salad to share and they had a few to choose from. The soup was amazing! It was super creamy and buttery and rich and it really hit the spot especially on that rainy night. But the escargot! OMG! so good! They were literal bombs of garlic and butter in my mouth! I could of eaten a bucket of them! I would definitely get them again especially at a French restaurant. For our entrees we ordered the duck liver and duck breast. Both were very good and came with hearty sides. To close out the night we each got a coffee and since the restaurant knew it was my boyfriends bday they brought out a slice of delicious cake with a candle for him which was so nice! We will definite be treating ourselves to Ma Maison's again. read more

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Ma Maison is a favorite when I visit Boston. The service and food are great. It is a small place. I will consider calling first.

Really enjoyed this French spot! Wish I got a chance to go back to try their other stuffs, which all sound very enticing especially their desserts. Big portion for their prices. The Endive Pear Salad was a refreshing start to the meal. The brie was tasty and paried well with the bitter endive. The Savory Souffle was rich and custardy; an interesting pairing with tenderloin, making for a hearty combo. The Fish and Chicken Dishes stood out. Super tender meat and rich sauces. All in all, a very good spot for a cozy fancier dinner. read more

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VERY DISAPPOINTED!!! We were first served by an older waitress who was extremely rude. It took her 15 minutes to bring us bread after we asked, and when we tried to order drinks and appetizers while the rest of our party was still parking, she waved me off and walked away. She never returned. We eventually had to ask the hostess for assistance, and they reassigned us to another server. It was clear from the beginning that she had no interest in serving us. We ended up leaving after our appetizer without ordering dinner. Terrible experience. read more

Ma Maison - French Near Me - Boston, Massachusetts

Came with a friend for a weekday lunch so we got some small bites and a soufflé to share and everything was perfect! Food - - steak tartare - French onion soup - loved! - escargot - chocolate soufflé - 100/5. I can't wait to come back just to have more of this and the grand marnier soufflé!!!! read more

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Ma Maison -- a hidden gem that outshines nearly every French bistro in Boston I say this as someone who's spent over 40 years savoring fine dining--from Michelin-starred tables in Paris to New York's most celebrated spots--and Ma Maison still makes me smile. The Lamb Shank is transcendent, the foie gras melts like velvet, and the Onion Soup could bring tears of joy to Escoffier himself. I still dream of the Cassoulet (currently off-menu--bring it back, s'il vous plaît!) and finish every meal with either the Baked Alaska or Profiteroles, depending on my mood. Unlike so many haute cuisine restaurants where portion size seems inversely related to quality, Ma Maison believes generosity is part of good taste. The value here is as satisfying as the food. In short: impeccable, soulful, and worth every calorie. Highly recommended! read more

Oh my word! This place is amazing - so amazing that I wish they had a location near where we live! The location is small so tables closer to each other, but the service and ambiance makes it feel cozy and warm. We made reservations which I recommend you do before hand. We started with escargots which were large, plump and garlicky. Tasty with the warm loaf of French bread they served. Hubs also wanted the steak tartare and this was THE BEST he's ever had! If it's on the menu, he'll order it so he's had a lot of steak tartares. For dinner he chose the lamb which was juicy and deliciously prepared! I ordered the Dover Sole which was buttery, flakey and fresh. The dessert was really why I chose Ma Maison (aside from the Dover Sole)! We ordered the Grand Marnier Soufflé and made the mistake of ordering just one because we were both so, so sad when we reached the bottom! We wanted more so we decided to try the chocolate soufflé. After another patient wait (because it's made fresh to order), we dove into it. It's fluffy and good, but certainly wasn't the Grand Marnier soufflé! That first soufflé was light, fluffy, sweet and pillowy. It was delicious bite after bite! I'm still thinking about it and wish I can find something even partially as good as this one at home near Chicago. When we return to Boston, this will always be our MUST dine at place for the steak tartare, Dover Sole and Grand Marnier soufflé. read more

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We just finished visiting a relative at Mass General and were looking for a lunch restaurant nearby. Look no further! Just across the road on Massachusetts is this lovely French bistro. Authentic to a T, with a wonderful lunch menu and an appealing wine selection, all wrapped in brick and decorated with classic touches. We did not have a reservation but fortunately there was a table for 2 available. We were greeted enthusiastically and seated promptly. Service was excellent throughout. The couple from Cognac next to us, speaking in French, is always a good indication that you're in the right place. We ordered a Sancerre and Rose along with escargot as a starter. Served with warm fresh bread it was a delicious start. My wife loved her smoked salmon on a croissant and I went with a traditional Croque Monsieur (ham and melted cheese). C'est magnifique! Go! read more

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Today is Thanksgiving. I have so much to be thankful for. I'm definitely thankful for you all. It's been awhile. Btw, Chef, the pumpkin pie was the best I've ever had, anywhere, in my lifetime. Thank you for the perfect table, Emily. Miss you. read more

Ma Maison - Chefs American Thanksgiving. It's perfect. - French Near Me - Boston, Massachusetts

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Great food, great service. Bread was absolutely delicious. Scallops were also fantastic

To close out my trip to Boston with a strong finish, I left Ma Maison the last restaurant to visit. The reviews hyped me up, but it was very underwhelming. The restaurant, like most of Boston, is in an older building with a small dining room. Great for people watching if you get a table by the windows. I ordered the organic cheeseburger and strawberry baked Alaska. For the burger, I requested the meat to be medium and it came out bleeding. When I asked if it could be cooked longer, it came back well done and dry. Instead of complaining a second time, I just ate it. At least the raw onions were good. The fries were salty - just how I like them - though they rivaled McDonald's. To be honest, I did not like the strawberry baked Alaska. It didn't have the same quality as other baked Alaskas I've had in the past. The texture of the meringue was more like sticky marshmallow spread instead of fluffy clouds. It didn't tasted like it had be toasted and it was way too hard to scoop with a spoon. Similarly, the bottom was hard to separate. It tasted like a frozen shortcake that wasn't defrosted all the way. I should have gone with the giant profiterole. Very disappointed as I pushed my flight back just to dine here. The service was friendly, but I don't think the quality of my meal was due to having an off day. read more

Ma Maison - Strawberry Baked Alaska - French Near Me - Boston, Massachusetts

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Nice restaurant with friendly, great service and the food was delicious. The seating inside is a bit tight but it wasn't super busy when we were there so it was fine. The complimentary French bread and whipped butter was good. I really enjoyed the tuna tartare as well. I was told the lentil cake was good, too. read more

Ma Maison - Tuna tartare - French Near Me - Boston, Massachusetts

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Happened upon this spot on a weekday eve, and so glad we did - wonderful French food, great service and lovely ambiance. The slow baked salmon was a thick, generous portion, and nicely cooked - it was tender and the skin was crispy. The bacon and peas added great flavor. Tomato salad was lovely with perfectly ripe tomatoes and creamy soft goat cheese. Our server was very helpful, accurate and prompt, and the space is a warm cross of french bistro and Boston. We sat inside, but they also have a cute outdoor patio area. A nice classic French spot in Beacon Hill, close to the T. read more

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I went to Ma Maison for dinner on a Sunday early evening and it was one of the best experiences I had with French food in Boston. Starters: - Bread: The free bread came in warm and with butter, and it was good. - Cocktail: St. Tropez, made of House Champagne, Cointreau, and Orange Juice. It was strong and delicious. No ice in it. - Country pâté: The pâté came with tiny cornichons and a sauce that is probably mustard. It has a great texture (chunky/meaty and not as creamy/mushy as other pates I've had), and is not too salty, and the sauce complements the pate well. - French onion soup: Exactly what you want on a chilly Boston night. It has a thick blanket of cheese. The soup is not too salty, so you can really taste the sweet onion flavor. - Seared foie gras: Very flavorful, not overcooked at all, and in a berry/red-wine style sauce with a poached pear. Mains: - Duck breast with orange sauce: got medium rare, the outside is crispy, and the inside is very tender. Not gamey. The portion size was good. The orange sauce really complements the duck well. - Lamb chops with potato: got medium rare, very tender as well. It is juicy inside, with a noticeable of gamey/lamb flavor, but not off-putting. The creamy potatoes are really good! - Ratatouille side: We got this as a side, but it wasn't too memorable. Most of the plates came to the table super hot (so that the food won't get cold), so be careful of that. Overall Service was warm, and the pacing of the meal felt relaxed. The ambiance is cozy and romantic, although it can get a bit loud. I would absolutely come back, especially for the duck, foie gras, and onion soup. read more

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Outstanding bistro basics done perfectly. Best onion soup I had had all year. Perfectly made calves liver. Fine tarte tatin. Perfect meal served in a wonderful environment. read more

A very cute date spot! The restaurant is small so I would recommend making a reservation. The service and food were good, nothing blew us away but I'd definitely return. We had the escargot, lobster bisque, duck, veal, and the chocolate soufflé for dessert. The escargot was good and as expected! The lobster bisque had a good portion of lobster but tasted fishy. I wouldn't recommend getting it, not sure if it's always like that. I did enjoy the duck but it was not up to par with other French restaurants in Boston. The meat was cooked a perfect medium rare but the flavor was lacking a bit. The veal was good but I am not a veal fan so I cannot comment! The chocolate soufflé was the item I was most looking forward to. It was unfortunately a bit watery and the flavor was not a deep chocolate, more like a light milk chocolate. I've had plenty of soufflés so I will not be getting it here again! Overall, I would recommend coming here even though there were some misses. It seems like there are many other dishes to try! read more

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While we were in Boston we enjoyed several area restaurants. Ma Maison is a quaint French restaurant on 272 Cambridge Street. We started with escargot, french onion soup and a beet salad, with french baguettes. Our main courses were Duck à l'orange and Boneless Short Ribs Bourguignon. It was a favourable well rounded meal. Of course we followed up with Souffle of both Grand Marnier & Chocolate. read more

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My boyfriend and I make it a tradition to visit this restaurant every year for our anniversary, which just so happens to fall near Valentine's Day. We love it for its intimate atmosphere and amazing food--it's hands down my favorite French restaurant in Boston! I always order the beef bourguignon and French onion soup, and it never lets me down. The staff is incredibly kind and always takes great care of us. I also appreciate the wide selection of cocktails and wines; there's always something new and exciting to try! read more

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Love this place. Old world great! Not many places in Boston serve escargots and the ones here come absolutely sizzling with a really good baguette. French onion soup was superb as well. Old style, with a very sick nicely, gooey layer of cheese. read more

I've passed by this place so many times, but never stopped in for whatever reason. My friend had a birthday dinner here and it was the perfect spot for a more upscale dinner. When we arrived, the hostess was a bit curt with us, given there was some confusion with the reservation. The rest of the staff was very kind. Based on my entreé (Lamb Shank), I would have given this place 5 stars. The lamb was very tender and full of flavor. However, I think some of the other dishes were more deserving of a 4. If you're vegan/vegetarian, I wouldn't recommend this place, as your options will be pretty limited. I'd return again for a special occasion. read more

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