Cancel

    Open app

    Search

    La Voile

    4.0 (711 reviews)
    PriceyFrench, Wine Bars
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

    La Voile Photos

    Business Info

    LA VOILE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - La Voile

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    steak frites , Lunch/Dinner French Onion Soup
    Persia E.

    The main reason for the 4-star rating was purely the ambiance. The outdoor seating and overall atmosphere were phenomenal, I would go back just for that. Moving on to the food: at traditional restaurants, dishes are often brought out at different times, and being a high-end spot, this place followed suit. However, the waiter should've picked up on some context clues--it was 8:45, we had been seated since 8:00, and we still only had the salad. I ordered the steak frites (not sure of its exact name on the menu), and it was great, I'd definitely recommend it. That said, the medium rare came out looking a bit overcooked, though every kitchen does it differently. The frites are typically thin and crispy, but these were thick and a little soggy. The other dishes at the table were solid, nothing to complain about. One thing that did stand out, though, was the bathroom, it clearly needed attention. It looked like it hadn't been cleaned, which is not something I'd expect from a restaurant of this caliber.

    M. M.

    Excellent French spot for a cute little place! The vibe is chill and friendly. Service is great!

    Vanilla millefeuille
    Willie R.

    We had an enjoyable experience here last night during Dine Out Boston. The venue itself is tucked on the lower level of a building on Newbury Street and is quite intimate, without feeling crowded. We had a table toward the back of the room, which felt quite private. The artwork is largely natutical themed, with traditional French elements mixed in. Service was fantastic. Our server was very attentive without being overbearing--the perfect balance. They have a nice wine menu subdivided by region, and I had a glass of 2015 Merlot which paired quite nicely with my entree. My partner and I both had the corn soup with microgreens, which was nice and refreshing. I don't often have corn-based soup, but this worked well. My beef bourguignon, which is a dish that I use to stack French restaurants against each other, was good albeit the smaller piece was pretty fatty, and the larger one was just a touch dry. My partner's duck was delicious, especially the jus, and I would definitely order that on my next visit. We shared the vanilla millefeuille (quite a large portion and fairly decadent--the cream was really nice) and opera cake (a bit on the sweeter side, with a few strawberry slices as an accompaniment). These were nice desserts to complete the meal. One thing I will say is they will not let your bread basket go empty! As soon as our basket was nearly full, our server would appear with another basket and some butter--I had to stop after the second time (ha) so that I didn't overfill myself. I would be happy to return to La Voile again!

    Yes, I say, Smedley, this is quite nice.
    Alex K.

    Five stars for La Voile. My one and I went here on a whim while strolling down Newbury Street. My goal was to find a nice place to eat that has good food and some class too. I waited for my one to arrive and had made a rez in person after peeping it out first by popping my bean in and casing the place a bit. It had a cool vibe and looked upscale enough for me. I went to the bar area which is xtremely teenie and grabbed a seat. They had a small cocktail selection of "signature" cocktails. I had three Margarita-type cocktails. They were delish but VERY teenie and pricey. This is Newbury Street... My one showed up and we were seated. The space is attractive and groovy and somewhat casual and packed in tight. Not elegant but nice and well decorated and fun. The Escargot was wicked pissah and it was a steal at like 14 bucks or so. Even apps at joints like Applebee's and the like are more bucks than this and they are certainly not on par with Escargot. (The snail thing takes a back seat to the snail butter. Escargot is really just a catalyst for the bread dipping in the snail butter. For all peeps and nonFrenchies out there the snails are akin to mushrooms with a bit of rubbery chew.) Our food was very good, not epic, but very good. The Floating Islands dessert was however the coup de gras being out of this world and left us tickled pink and on Cloud 9. To restate: It is crowded and almost "airplane like" in its cramped-ness but the clientele is uppity, polite and respectable enough to make this "OK." Big recommend for this joint. It is fun to make believe you are wicked tony by treating yourself to this upscale vibe of Newbury Street. "Yes, I say, Smedley..."

    A very nice valentine dinner at La Voile. From the moment you walk in and are greeted, to the care taken in designing the restaurant for Valentines to the instant photo shoot of each couple to keep, to the usual yummy food and pretty valentine menu and a rose and macaron and candle to go. Complimentary cocktail at the end & they recognized that I can only drink mocktails. That's service !

    Outdoor patio dining
    Susan D.

    Fantastic meal out on the patio. Many other guests were speaking French along with the wait staff- felt like an afternoon in Paris. Enjoyed champagne, onion gratinee soup, fantastic bread, Croque Monsier and chocolate mousse. I appreciate that the soup wasn't Americanized into a salty broth- it was fantastic. The meal was fine well- not rushed. Efficient and friendly servers.

    La Voile, "the sail" in French.
    Carol L.

    How nice to find a French restaurant on Newbury St open for lunch. Extra excited to see the 3 course lunch menu. The service was legendary. I wanted to dine outside because it was a beautiful summer day and I could enjoy the flowers and greenery but after my first course the sun was too hot. "Can I switch to indoors?" "Of course madam" Ah, air conditioning, sparkling Rose, quietude and du pain. For my second course I chose P.E.l. mussels in Marinière sauce. The bowl was so full of mussels that I used one of the two extra bowl to pour in some of the flavorful sauce so I could dip each mussel. The portions of the first two courses were more than I could eat. My server asked how long until I could refrigerate the mussels, I said 60 minutes and he generously put the remainder in a takeout container and gave me another container of ice for the ride home. That is the legendary service.

    Lunch/Dinner French Onion Soup
    Selim K.

    The food here was absolutely incredible. i got the risotto, french onion soup and entrecote. They were all very tasty and well made. the atmosphere is very french / and europe so it felt good to be in that vibe. great friendly service too. Only complaint i would havess it was too hot in there, we were sweating!

    Foie gras - just okay to us, but we don't regularly eat it
    Ashley L.

    We went to La Voile for Valentine's Day and were so pleased! The ambiance was great, with rose petals lining the steps, pink hearts on the mirrors, and fairy light balloons in the dining room. They even took a photo of us when we sat and gave us the Polaroid as a keepsake! The food was fantastic, the standouts being the fennel and tarragon velouté - which was creamy and savory, the pan seared scallops - one of the best dishes I have ever had, so unique and delicious, and the opera cake for dessert. My boyfriend also got the foie gras and rack of lamb, although he wasn't the biggest fan of either. It should be noted that this was their Valentine's Day menu, so these items may not be typically available, but I hope that some of the dishes do make it onto the regular menu, because I would love to relive them again!

    Onion Soup
    John Z.

    Christmas Eve at La Voile was amazing. From the service, to the food, to the ambience it was top notch. The Onion Soup was perfection with great flavor and the perfect amount of cheese. For the main course it was the Le Filet de Boeuf - Beef Tenderloin with a peppercorn sauce. The beef was not only flavorful but melted in your mouth. With dinner and a glass of wine, we passed on desert as we were full. And our waiter was amazing. Friendly, funny, and the perfect service

    Sobya B.

    Where to begin? The service couldn't have been better. We sat outside and enjoyed the atmosphere of Newbury ST while sipping a bottle of wine. Le Loup de Mer .... Absolutely out of this world. Somehow, I saved room for La Crème brûlée. We will be back!

    L'Entrecote
    Marina O.

    My husband and I went there for our anniversary. This is a good place to have a dinner. You can sit outside or inside. We were seated inside. The food tasted great. As a starter we ordered a "Foie Gras" On the menu you can choose from two options they have or order both of them. We ordered both. Both "Foie Gras" tasted great. As my main dish, I ordered "La Volaille" roasted chicken and my husband ordered "L'Entrecote" ribeye. Our waiter told us that my chicken cooking time is 45 minutes, I was aware of that because it was written on the menu as well. I confirmed my order. The chicken was amazing, it was soft and yummy. I recommend trying it. For dessert we ordered "Le Brouillard" and they brought us a candle. It was so sweet. It was delicious.

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of T N.
    115
    97
    39

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of M. M.
    37
    79
    88

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Pear B.
    1
    224
    824

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 3
    Love this 4
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mafalda C.
    4
    174
    587

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Alexandre S.

    Alexandre S.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joy L.
    163
    93
    147

    1 year ago

    Business owner information

    Photo of Alexandre S.

    Alexandre S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janet A.
    90
    49
    14

    2 years ago

    Business owner information

    Photo of Alexandre S.

    Alexandre S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose B.
    329
    388
    2945

    4 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    La Voile Reviews in Other Languages

    Ask the Community - La Voile

    Does La Voile have a dress code?

    No, but most people dress a bit nicer since the restaurant is higher end.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for French 12,405 times last month within 15 miles of this business.

    Verify this business

    Barcelona Wine Bar South End - Complimentary bread & olive oil

    Barcelona Wine Bar South End

    (1.7k reviews)

    $$

    South End

    This is the star of Boston -hands down one of the most lively and fun restaurants in the city. I'd…read morerecommend coming with a small group so you can get seats by the bar, where all the action is. The bartenders and waiters were super sweet, and they were even giving out free drinks throughout the night. The sangria was delicious, and so was the chocolate cake. Tips: Make sure to make reservations. You will have to wait, if you want to be seated and not just hover around the bar its usually a 10- 20 minute wait after your reservation time. It is loud, so if that isn't your thing, maybe skip it. It is most fun after 10 pm. I've been back many times since.

    I came into Barcelona Wine Bar in the South End with a friend after work on a Monday night and sat…read moreat the bar. The restaurant was pretty dead, so we were expecting a relaxed, smooth experience. The prosciutto and cheeses were great -- but let's be honest, it's hard to mess that up. My friend ordered a cheese and meat board and a steak, and I ordered the mushrooms and mussels. After two or three rounds of drinks, I realized my food still hadn't come out. I asked the bartender about it, and he said it could be out in five minutes. I told him that if it was already on the way, we'd take it -- but if it hadn't been put in yet, that was fine and we didn't want it anymore. His response was basically, "If you want it, it'll be out in five minutes." No explanation, no acknowledgment of what happened, and no apology. It felt more like "do you want it or not?" rather than any ownership of the situation. In the end, I never got my food, and it just left a bad taste in my mouth. Not terrible, but definitely disappointing given how quiet it was. The food we did have was solid, but the lack of communication and basic apology knocked this down to two stars for me.

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    (581 reviews)

    $$

    Back Bay

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    (580 reviews)

    $$

    Beacon Hill

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Amar - Croquetas and uni toast

    Amar

    (52 reviews)

    Back Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    People recently wondered why Boston got nearly entirely shut out by the Michelin people (only 1…read moreone-star was given); among the places that were said to be in the running was Amar, located in a lovely space in the Raffles Hotel. We have been there twice, and I now will put my brief review. The take-home: if Boston, Raffles, and Amar think they deserve a star, they really need to up their game. I will get one thing out of the way very quickly: the food is spectacular and the wine service was excellent; these are not the reason for my comment. The simple truth folks is that a dining experience is not JUST about the food. It's about ambiance--which includes service and atmosphere, and that is where Amar just falls apart. It would be wrong to not recognize that the individual servers were quite nice and attentive. We had an 830 pm seating--hardly late in most cities, though one might suggest that in Boston that is on the later side (it really isn't folks). Regardless, by 1030-11 pm, the dining room was nearly empty on a Saturday night. At that moment, a server came over to us to alert us the kitchen was closing--which was obviously them saying "get out"--but soon thereafter the smell of cleaning fluid filled the air, and we realized there was a person cleaning the tables--with a cleaning cart, complete with mops, brooms, and cleaning fluid in the middle of the dining room. While people were seated and eating. This is a restaurant with a pricey menu and wine list, and I cannot remember a time when dining in a fine restaurant when something like this EVER happened. We found it funny at first, but while trying to eat our dessert and drink our final cocktails the smell of ammonia really ruined the final experience. In the end, once served with the bill, it was not funny. The bill was around $1000 for 4 people including a nice bottle of wine. So: expensive, nice individual service, good food. But the lack of awareness about how diners paying for an expensive meal feel being rushed, and then the utterly ludicrous presence of a cleaning cart in the middle of the dining room while people were still eating (I posted a photo) makes Amar a laughable memory but nowhere I'd go back to.

    Haley Henry Wine Bar

    Haley Henry Wine Bar

    (246 reviews)

    $$

    Downtown

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Grill 23 & Bar

    Grill 23 & Bar

    (1.4k reviews)

    $$$$

    Back Bay

    Food was good but the martini did not have ice all over it like social media made it seem!!read more

    I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

    Piattini - Rigatoni alla vodka

    Piattini

    (1.2k reviews)

    $$

    Back Bay

    There are restaurants you go to for the food and restaurants you go to for the feeling. Piattini…read moremanages to be both. The Rigatoni Alla Vodka was one of the best things I have eaten in Boston -- rich, perfectly balanced, plated with genuine care. The mushroom ravioli special was extraordinary. But what I keep coming back to is the service: our server knew every dish, every wine, and somehow managed to be present every time we needed something and invisible every time we didn't. The wine education cards are a stroke of genius -- I kept mine. If you haven't been to Piattini, you're missing one of this city's best dining experiences. And if you have been, you already know.

    A stunning atmosphere and incredible service, even if the food missed the mark. I am still giving…read morePiattini 4 stars for the fantastic service, the beautiful ambiance, prime location, and the drinks! The restaurant itself is absolutely gorgeous. They have a great outdoor seating area right on Newbury Street that is perfect for people-watching. Inside, the space is divided into these unique, eclectic nooks. Whether you want to feel right at home or celebrate in their stunning vine-draped dining room (the ceiling is amazing!), the vibe is spot-on. I stopped in on a Wednesday, so it wasn't too busy, and I sat right at the bar. The bartender was fantastic--super attentive, knowledgeable, and genuinely friendly. I ordered a wine flight, and they gave me these adorable little informational cards detailing the region and tasting notes for every unique bottle I tried. It was such a cute, elevated touch that made the experience feel special! The food came out in a very timely fashion, but unfortunately, it was the weak point of the visit. I started with the bruschetta, hoping for the best, but it was incredibly under-seasoned. The cherry tomatoes were left whole, which meant I was chewing on tomato skins for far too long, and the juices immediately made the middle of the toast completely soggy. Next came the pasta. I truly appreciated that the kitchen can customize anything you want even vegan style. On the plus side, the food arrives piping hot, and the portion size was wonderful! However, just like the appetizer, it was seriously lacking flavor. I had to add as much salt and pepper as I possibly could just to make it worth my while. Ultimately, the overall experience was the best part of the deal--from the gorgeous views to the wonderful wine flight and the stellar service. But as for the meal itself... in the historic Boston Italian vs. Irish rivalry, I think the Irish might have won this round! #Enjoygoodpeople

    La Voile - french - Updated May 2026

    Loading...
    Loading...
    Loading...