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    Troquet on South

    4.2 (114 reviews)
    Ultra High-EndFrench, Cocktail Bars
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Troquet on South Takeout or Delivery

    Troquet on South Photos

    Business Info

    TROQUET ON SOUTH ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Troquet on South

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    Bread. Warm salty and a little sweet 5/5
    Adam R.

    This is a hidden gem. Amazing 7 course tasting menu for $155. They give you so much food. Most tasting menus I need a slice of pizza after The front bar is very loud so try to get seating in the back. Pretty dark inside so great for a romantic date. Service was very knowledgeable and quick. A bit on the stiff side though. 1)Scallop crudo pluot dashi- fresh scallop with good refreshing flavor 4/5 2)lobster Newburg with poached egg 5/5 so much flavor and lobster was very tender. Lots of lobster too! 3) Foie gras brandy jam and appercot 4/5. This was nice can't go wrong with foie gras 4)4Pork Bucatini with peach- a thick pasta dish with delicious pork sausage and peaches 5/5 very good 5) ribeye with potato robuchon, crispy garlic, 5/5 perfectly cooked lots of flavor 6) cheese board. 5/5 great selection 7) chocolate tort with cherries 5/5 rich and decadent. Perfect end to a meal Highly recommend! Hidden gem!

    Grilled Caesar Salad
    Danyel M.

    We enjoyed a last minute dinner at Troquet in the middle of the week and it was just what we needed. Made a last minute rez on Open Table and when we arrived, we were sat right away. When we walked in, we were pleasantly surprised how the restaurant was separated. The front of the restaurant housed the bar area, which was very lively. We were seated in the back of the restaurant where we enjoyed a nice quiet dinner. The service was fast and efficient. We ordered drinks straightaway and shortly after that, we received unexpected butter service with the most delicious dinner rolls I have ever had. Dinner was yummy. For appetizers, we ordered a delicious grilled cesar salad, and ¨chips and dip.¨My hubby ordered halibut and I ordered the chicken. We also ordered potatoes. Next time we will try other entrees but hope for the same amazing bread and butter service!

    Baker B.

    Gotta love a 2-for-1 spot! Great food and wine in the front--amazing speakeasy in the back. Dinner has been amazing (I highly recommend the Duck) and the wine list is the size of an encyclopedia. The staff suggested at least 6 wines for our meal and didn't hesitate to bring us samples to try. Of course this story wouldn't be complete without a mention of the Off Suit speakeasy. You COULD go through the alley and do all the secret phone number stuff or if you're nice to the front of the spot, they'll let you in through the main restaurant. Vinyl is spinning and the drinks are STRONG. 1 is not enough, but 2 might be too many. I like the "No Standing" rule in here; keeps the space flowing and doesn't allow for it to get too crowded. The ambiance is intimate and dark which brings you in close to your guests. The perfect nightcap to an amazing dinner

    5 Course Tasting Menu (December 2023): Crème brûlée
    Lawrence D.

    A wonderful restaurant to enjoy a special occasion or slightly casual dinner at. -Atmosphere- The atmosphere is reminiscent of a warm French bistro on a chilly fall/winter night with an extensive selection of wines to help get the evening going. -Food- The food was fantastic when we were there; the grilled duck was cooked perfectly with a wonderfully smoky char and was seasoned beautifully, the scallop was tender with good sear followed by a savory sauce, and the bread rolls were exquisite (a delicate crust on the outside and a yeasted subtly sweet and fluffy interior with a great chew that is reminiscent of a Japanese style Hokkaido milk roll)! -Service- The service was good, though the timing on some of our dishes was a little off (nothing to complain about, just wanted to note). Additional Notes: -Our Chef 5 Course had 7 dishes -The 5 Course doesn't include a wine pairing -Photos included are raw (unedited)

    Luckwarm Petite Steak Frites
    Daniel C.

    Not so great tonight. I ordered petite steak frite, medium rare, the steak arrived at room temperature, and I asked for it to be heated, it returned no warmer. The flavor was good but you do need to serve a steak hot if you are a French bistro. The frites were piping hot at least. Otherwise we sampled the ricotta starter and the bluefish pate which were fine. Our waiter comped the steak frites, which was nice.

    Duck a l'Orange

    Good food in a friendly environment and great service. They were open to change the seven course menu as some people in our party had restrictions

    Branzino
    Caroline H.

    Fantastic waitstaff at the bar. The branzino was cooked to perfection! The grilled salad was good too. The baby firefly was great!

    Bone in steak with the best mushrooms imaginable!
    Shea E.

    Amazing wine selection at a great price point. Good atmosphere and excelled service. The owner was there and very helpful choosing wine from this cellar. Steak had an amazing flavor and prepared to perfection!

    Charcuterie Selection
    Leslie H.

    Solid place for some delicious food in Boston. The building and interior is great. Service is excellent. They have patio dining that is perfect during the summer and a very extensive wine list. The bartender makes great cocktails and was able to make my favorite paper plane cocktail just how I like it. This is great place for date night and romantic celebrations. Downside is lack of parking. There's also a really cool speakeasy bar in the back that you should check out.

    cookies and bourbon milk!

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    3 months ago

    Solid offering of French classics. The foie gras torchon was a particular favorite, but everything was well executed and delicious!

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    9 months ago

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    3 years ago

    Great food and ambience. I highly recommended for a high-end or a casual French dinner. It also has a real cool speakeasy in the back.

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    Page 1 of 3

    Ask the Community - Troquet on South

    What is acceptable dining attire for this restaurant for men and women?

    I usually wear a jacket (no tie) to show respect for one of our better restaurants. But in this day and age, there will be some jeans in the dining room and certainly in the bar. It's not a stuffy place, so don't stress about it

    What is the noise level?

    Never a problem! Quiet to moderate at worst. Maybe a bit louder when the bar is full at happy hour, but even that is a bit separated from the dining room.

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    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    3.6(23 reviews)
    1.0 miWaterfront, South Boston
    $$

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

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    Capiz Lounge - Bar and lounge area

    Bar and lounge area

    Capiz Lounge - Oatmeal

    Oatmeal

    Capiz Lounge - Bar area

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    Bar area

    SAVR - Brussels Sprouts

    SAVR

    4.2(195 reviews)
    0.8 miWaterfront, South Boston
    $$$

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

    Photos
    SAVR - Shrubberies

    Shrubberies

    SAVR - Boston Lettuce Salad with Chicken

    Boston Lettuce Salad with Chicken

    SAVR - Bread

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    Bread

    Troquet on South - french - Updated May 2026

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