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    Trade

    3.6 (728 reviews)
    Ultra High-EndMediterranean, Cocktail Bars
    Closed 11:30 am - 10:00 pm

    Order Trade Takeout or Delivery

    Trade Photos

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    TRADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Trade

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    Reviews With Photos

    Cocktails
    Adina S.

    If I'm being honest, I don't think I'd bother going back to Trade. I really didn't think the food was that great, especially for the price. Nothing was objectively wrong with it, but just nothing special. However, I did enjoy the lamb... but I'll just about always like a good lamb dish, so I'm not sure if that's saying much. If you're going just after work, expect a pretty corporate crowd, especially given the location. I did appreciate the upscale vibes and the staff was very attentive. Maybe it's just not my taste, but I've honestly enjoyed the food more at some of the fast casual Greek spots like Cava and such.

    Dubai cheesecake
    Caryn M.

    I attended a team dinner here while in town and I really enjoyed the experience. Trade offers quite a few Greek wines and we started with a Rosé that was wonderful. The table shared appetizers of baked feta in a phyllo dough, which I loved, and also cauliflower and eggplant. For my meal, I had the hanger steak with whipped spicy feta and crispy potatoes which was great. Everyone else seemed to really enjoy their meals. Service was prompt and friendly and the restaurant had a nice ambiance - while it was very busy, I will say it was very dark. They could use more lighting but maybe that's by design.

    Dips
    Pri W.

    Just a few min walk from the train station! Trade had a nice interior and was quite spacious. We were seated right away without a reservation as we went at an in-between time (3:30PM). We got the dips and mezze spread and wine. The dips were fantastic and the pita was nice and fluffy! I'm glad they had authentic Greek wines on the wine list as well. I also got the Greek salad to-go and it was the original style (no lettuce) which was very refreshing

    Ethan R.

    Whoppa!! An absolutely wonderful experience at Trade for date night. An incredibly modern high-ceiling setting & ambiance, with delicious Mediterranean plates, exquisite wine pairings and cocktails. Their Dine Out Boston menu offered a wonderful variety of their menu items that you could pair with a lot of wines. Certainly a must try. With each menu item heavenly inspired by the deepest notions of the Greek way of life, you're bound to have a wonderful culinary experience at Trade.

    Crispy Rhode Island Calamari
    May H.

    Usually when a place is dimly, you know it's going to be expensive, offer incredibly small portions and sometimes ultimately only offer decent dishes. Luckily, this place was dimly lit with great ambiance, had decent portion, and the dishes were incredibly enjoyable! It was suggested that we order lots of things to share. The charred carrots, broccolini, eggplant, octopus and calamari were my favorites. Service was fantastic and everyone made sure our large group was well looked after. Prices are on the steeper side but pretty worth it in my opinion. Drinks were good as well but had so much ice in them. Overall a superb spot for date night and group gatherings.

    Michelle L.

    A quick walk over from South Station, Trade was the perfect respite from long hours being cramped on an Amtrak train. Met my friends here for lunch after hopping off the train and appreciated the airy, natural lighting. Trade is a Greek/Mediterranean restaurant -- I loved being able to walk into a place with soothing ambience, offered water and a place to sit and unwind. The attention to detail (fishing nets being used as decor for overhead lighting over the booths) was a special touch. Seemed like it catered to the working lunch crowd and commuters. John, the GM, was so welcoming and the staff here were all amazing! Really appreciated the warm hospitality. We ordered several dishes to share and enjoyed them all. Kudos to Chef Jody Adams. Deliciousness in each bite and lovely presentation. The price point was on the higher side, but seemed about par for the area. We especially enjoyed the pita (which they make fresh in-house) + mèze spread (the charred eggplant was phenomenal), village salad (refreshing!) and mushroom pizzette. The lemon chicken was also very good, but on the smaller portion side for an entree. Drinks were also refreshing -- the rosé and Aphrodite's Tears did not disappoint. Such a great experience! Thank you, Trade for kicking off a weekend in Boston on a good note!

    Pita & Méze Spreads
    Drashti T.

    This is a beautiful restaurant located in the financial district. This is a great place for a date night. We got the Pita & Méze Spreads to start out with. It came on this beautiful board with divots for the spread. The pita was light and refreshing combining well with the different flavored spreads. The Taziki spread was creamy and tangy. The chard eggplant had a umami and rich flavor. The whip feta was my favorite providing that fresh and zesty flavor. The spicy garlic shrimp was by far one of my favorite dishes. The shrimp itself was juicy and the sauce pairing was delicious. The staff was very kind and advised us to use the extra pita bread they brought to dip into the sauce of the shrimp. I could not stop snacking it was amazing. The Falafel Bulgur Pilaf has lots of veggies with different texture. Overall, I had a great experience

    Seating Area
    Linh T.

    Great spot for after-work business meetups! The ambiance is modern, clean, and welcoming. Drinks are creative, and well-crafted.

    Beef Wellington. Amazing.
    Jeff S.

    Work dinner with a table of 8. Very cool vibe inside with amazing lighting and cool tables and seating. Music was a bit loud but nice choice of mood music, upbeat vibes type. Service was outstanding. Great cocktails and decent beer list. Appetizers were delish. Had the grilled carrots, burratta, and hummus dip plate. Nitrate was awesome as were the carrots. For entrees around the table looked amazing. Some had the scallops, lamb chops, and Branzino. I had the beef Wellington which was amazing. Desserts we ordered the donuts. Everything looked and tasted amazing. Top notch service and food experience. Definitely recommend.

    Octopus
    Reshma K.

    What a fine dining experience here today! We had made dinner reservations and were seated promptly. Muwonge, our server was a delight. His was attentive, friendly and polite. We had some dietary restrictions and he took great care of it. We ordered octopus for our appetizers and a salad and swordfish entree'. The octopus was the best I ever had. It was cooked to perfection and it had no fishy smell whatsoever. So fresh and delicious. The swordfish with the harissa-pepper sauce was finger licking good and was presented well. The winter salad had a lot of citrus flavor and sweetness from the fruit to balance. John, the manager came to check on us a couple of times, made sure we were enjoying our meals. What a fine place! The food, the service and the ambiance is a glowing 5!

    Pita & Méze Spreads

    Wonderful food and drinks. Service was very good. We sat at a two top table, but before our reservation sat at the bar which was nice. We started off with the Pita bread with Taziki, Spicy whipped feta, and eggplant. All were very good. We then got the Lamb Pastitsio, that béchamel sauce was amazing. Lamb was tender with great flavor. Shockingly more filling than it looked. The falafel bowl was delicious and the yam base with the chickpeas was great.

    Tomahawk swordfish
    Jay O.

    Food is great. Over priced. Presentation is good too. Friendly but the server wasn't very attentive. Managers weee nice to check on us. Fun and great place to eat and hang out.

    Tuna Tartare
    Brianna Lenza

    this was our first time at trade and I was SO impressed. the service was great, the ambiance is perfect for date night, and the food was awesome. We started with aphrodite's tears and the espresso martini and we loved both drinks. the steak was cooked perfectly and everything was so fresh. light, but filling! we will definitely be back and keep this in our date night rotation.

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    Ask the Community - Trade

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    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

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    SAVR - Brussels Sprouts

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    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

    Trade - mediterranean - Updated May 2026

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