Cancel

    Open app

    Search

    ilona

    4.2 (315 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Order ilona Takeout or Delivery

    ilona Photos

    ILONA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    You might also consider

    Recommended Reviews - ilona

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    My-Linh D.

    Highly recommend the fried eggplants and $1 oysters! Freshest $1 oysters I've had! Make sure to get a reservation because it can get packed real quick. Service was quick and attentive!

    Octopus (half eaten)
    Srinithi R.

    I came here with friends and was not disappointed. We ordered a variety of tapas and they were all great. My favorite was the octopus and the halloumi. Other great dishes were the pita bread and dips (pikilia), fattoush salad, potatos, kofte and crispy eggplant. The staff were really friendly. I would say this place is not best for walk ins unless you want to sit at the bar which is full service. It's better to make reservations beforehand for a large party or to sit at a table.

    Mejadra
    Tal O.

    My friends and I came to ilona for a birthday dinner, and I genuinely cannot say enough good things about this place. The birthday girl has strict gluten-free and dairy-free dietary needs, and when I called ahead to ask if we could bring special cupcakes for her, the staff couldn't have been kinder or more understanding and immediately said of course. Once we arrived, our waiter went above and beyond. He took the time to go through the entire menu and mark what was gluten-free and dairy-free so the birthday girl could easily decide what she wanted. That alone would've made our night, but the whole experience just kept getting better. The food... oh my gosh. Incredible. It was my first time here, but it's definitely gonna become a go-to spot for bringing friends from out of town. The chicken kebab was amazing, the Brussels sprouts were perfect, and I fell in love with their mejadra- seriously so good!! Just like my mom makes it. We ordered a bunch of small plates to share, and every single one was a hit. [[HIGHLIGHT]]The atmosphere is just as thoughtful as the service: warm mood lighting, options for small booths or tables, and even a coat rack (which was perfect for this cold November night). Everything is intentional and cozy without feeling crowded.[[ENDHIGHLIGHT]] To top it all off, at the end of the night we ordered espresso and tea, and our waiter brought over the sweetest surprise: he took a dried orange slice, added a candle, and placed it on her espresso so she could blow out a birthday candle. It was such a simple but incredibly thoughtful gesture. Overall, ilona is kind, accommodating, delicious, and truly memorable. I recommend it to everyone!!

    Fatoush salad
    Iris X.

    I had to come here when I found out it was under the same management of one of my faves, Kava neo-taverna. I forgot to take pics, but loved the eggplant chips with yogurt dip. Very crunchy but light. Fatoush salad was a classic too! Didn't love the ribs because they felt artificially sweet, but didn't hate them either. I'd definitely come back for oysters on a Thursday or weekend in the future!

    Yummy drink and my knitting
    Carolyn W.

    Lovely restaurant with amazing food and very nice team members that take care of you. What a lovely experience

    Comfy chairs
    Jessica L.

    Came in for $1 oysters on Thursday night! 3 types to choose from. It's getting harder to find these spots! The Mediterranean food is also very yummy. Recc making a rezzy here, I was lucky to snag a table for 2 by the door. I ordered the crispy eggplant (tempura) and lamb skewers(2), very juicy and smoky. Pretty busy and a little bit slow to get the food out. [[HIGHLIGHT]]Dark type of restaurant. Noise level is 7/10, hard to hear conversations.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant should invest in some boxes to let customers put in their bags/coats.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Bathrooms are very nice and clean![[ENDHIGHLIGHT]]

    Salmon Crudo
    Sophie L.

    Stopped by Ilona around 5pm on a weekday and was able to walk right in. This might be one of my favorite Mediterranean spots in Boston. The food is consistently fresh and high quality, with a lot of attention to flavor and detail. The service was attentive without feeling rushed, and the whole experience felt relaxed yet elevated. They accidentally brought us the wrong dish but let us keep it, which was a nice touch and much appreciated. The absolute must-order is the eggplant. It is perfectly crispy with a salty and sweet balance that is seriously addictive. I think about it long after I leave. I can't wait to come back and try more.

    Tuna Crudo
    Julia T.

    Food was so good. The service was absolutely 10/10. The waitress and waiters were attentive. Ensuring our water glasses were filled and our orders were placed for food and drinks. Consistently checking in on us during our meal. [[HIGHLIGHT]]Ambiance was great. Very loungey.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I came for dinner on a weekday so it was not very busy so that could be why the staff were so attentive or appears so.[[ENDHIGHLIGHT]]

    Brussels Sprouts
    Ellie C.

    We came here on a Saturday evening during their 4-7pm $1 oyster special and it did not disappoint. They were available to be ordered in increments of half dozens up to 2 dozens at a time and had 3 varieties to choose from. They were fresh, delicious, and came out quickly and well-presented. We also ordered some tapas and our favorites were the ribs and the brussels sprouts. I love simultaneously sweet and savory flavors and both of these dishes were well prepared and a perfect balance of both. The patatas bravas had a curry sauce instead of aioli like we were expecting, but they were well-prepared. [[HIGHLIGHT]]Overall, this is a cute spot with good ambiance and a great $1 oyster deal.[[ENDHIGHLIGHT]] I just wish our servers didn't keep trying to take away our plates before we were finished eating and that they supported Apple Pay like it says on their Maps listing.

    Ellie O.

    Amazing drinks. Could go just for cocktails! But the food is also amazing! We tried the chicken kebab, brussels sprouts, pikalia, and harissa potatoes. Love them all would get them all again! Brussels sprouts were definitely on the sweeter side. The pikilia came with a crazy feta dip, a beet yogurt dip, and a nut spread. I wish they served more bread - only came with 2 pita rounds so may need more if with more people. [[HIGHLIGHT]]Great service but pretty loud in the evenings.[[ENDHIGHLIGHT]] Definitely coming back but if you're on a budget you can find cheaper tapas places!

    Molisana Ribs, Arugula Salad
    Eva A.

    [[HIGHLIGHT]]I'm glad I checked this spot out but it wasn't super memorable as a date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I think it would be a better experience with a group so you can order more dishes, and in the summer as it seems they open the windows.[[ENDHIGHLIGHT]] That said, I have no major complaints about anything we ordered. The molisana ribs were very flavorful, but difficult to eat without being messy. The swordfish kebab was tender, but I'm not sure it was worth almost $20. Arugula salad was very basic. Not much to say about the drinks. Service was very attentive, almost too much, but [[HIGHLIGHT]]the restaurant was very clean, bright and airy.[[ENDHIGHLIGHT]] Excited to check out the other spots managed but this restaurant group!

    Emily Y.

    We came for the $1 oyster special on Thursday. [[HIGHLIGHT]]The restaurant is super cute with flowery plates and a wall mural.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great place for date nights[[ENDHIGHLIGHT]] and the oysters came out super fast We tried all three types of oysters. The West Island were fresh and briny. The Plumb beach were very plump. The Wellfleet was too fishy.

    Melanie W.

    The reservation was only available the day before. [[HIGHLIGHT]]The interior is beautiful[[ENDHIGHLIGHT]], and on Thursday, I came for their buck-a-shuck oysters, which were available all night. 3 types of oysters I can't complain since they are only $1 each. My favorite is Island Creek. Crispy Eggplant It was crispy and not too oily IF you cool down a little before eating. Even if it is served with pomegranate yogurt, you can't taste the pomegranate, and they added honey. It tastes like crispy potato since the eggplant is cut thinly and served with yogurt and honey on the side. Molisana Ribs The pork ribs melt in your mouth, but I can't taste any spicy--only three pork ribs. Sauteed Mushrooms Nothing special. It is overseasoned with salt and fried quail eggs on top.

    See all

    Review Insights

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pree R.
    111
    663
    2895

    26 days ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Gna K.
    0
    65
    0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carolyn W.
    122
    71
    35

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 8

    Ask the Community - ilona

    Can you please make Caldo Gallego for the winter? It's soooooo comforting.

    Do they take reservations?

    Yes

    View All 6 Questions

    You might also consider

    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    2.3 mi
    $$$

    Attended a birthday party in the patio...So incredible! The…read morefood was phenomenal! I am not a foodie and had no idea about the ingredients but am now interested in the art of cooking due to this experience. Now I only want to drink beet sumac soda!!! The wait staff could not have been more pleasant. While it was not my birthday, I felt like I had been queen of an extravegant experience! Thank you! Happy birthday, Sandy and Patty!

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

    See all

    Sultan's delight is a must order every visit ( not vegetarian)
    Desfina Restaurant

    Desfina Restaurant

    3.9
    (312 reviews)
    2.0 mi
    $$

    As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Photos
    Indoor Groove
    Indoor Groove
    Rosé Evening
    Rosé Evening
    Crunch Happiness

    See all

    Crunch Happiness
    Mistral

    Mistral

    4.2
    (1.2k reviews)
    0.7 mi
    $$$$

    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

    Photos
    Mistral
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.
    Lavender Lemonade + Queen Bee cocktails

    See all

    Lavender Lemonade + Queen Bee cocktails
    Cafe Landwer

    Cafe Landwer

    3.8
    (284 reviews)
    0.8 mi
    $$

    I had the Best Start of my Birthday here. The Staff went over and beyond for me to have a great…read moreexperience. S/o to the whole staff plus the two servers in the front & management. S/o to the lady that paid for my meal also!! Food was a 10/10 I will be back! Ambiance is was outstanding .

    For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

    Photos
    Interior
    Interior
    Shakshuka sauce 32oz
    Shakshuka sauce 32oz
    Rosemary garlic lamb chops* (gf)

    See all

    Rosemary garlic lamb chops* (gf)

    ilona - bars - Updated August 2026

    Loading...
    Loading...
    Loading...