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    Matria

    3.9 (27 reviews)
    Closed 6:30 am - 11:00 AM, 4:30 pm - 10:00 PM
    Updated 3 months ago

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    Braised Short Rib
    Stephon M.

    Outdoor ambiance with the fireplace boosted this to a 3. Service was bad and slow as after my waiter took our order we never saw him again. Short rib (3/5) great presentation but underwhelming on flavor and portion size Branzino(4/5) solid but greasy. Grapes were a great touch

    Tiramisu
    Jasmine B.

    Beautiful restaurant with good pasta, dollar oysters on Thursdays and patio that overlooks the water. The tiramisu is very delicious.

    Katherine C.

    Enjoyed the view outside the hotel, and the waitstaff was prompt and very formal. The food was fresh seafood in our pasta, and we enjoyed everything from start to finish

    Grilled octopus
    Lydia L.

    Came in for the Dine Out Boston lunch menu and had the octopus and the ribeye sandwich. I will admit, I'm picky about my octopus, but it was good. Pretty meaty and a nice big portion, though I could have done with a little more salt (or more of the salty bacon) and a lot less butter, personally. The ribeye sandwich was pretty much perfect--super interesting flavors, amazing bread, and I could have eaten about 10 more servings of the polenta fries. Matria isn't cheap, but this was a great deal for lunch!

    Piedmont Ribeye*
    Sofie R.

    Everything was perfect even though we arrived at 9pm. My steak was a bit underdone but fixed quickly. The drinks and dessert was also delicious

    Eggs Benedict

    Absolutely loved my experience at this restaurant at the hotel! The breakfast never missed and I highly recommend you treat yourself here!

    Cake

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    1 year ago

    Came during dine out Boston and still raving about it months later. 10/10 experience. Everything was amazing. views are soooo underrated.

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    1 year ago

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    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    (23 reviews)

    $$

    Waterfront, South Boston

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

    SAVR - Brussels Sprouts

    SAVR

    (192 reviews)

    $$$

    Waterfront, South Boston

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

    Matria - italian - Updated May 2026

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