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    Mida - East Boston

    4.1 (127 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    MIDA - EAST BOSTON ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    FRITTO MISTO
    Stephen C.

    MIDA East Boston was kind of a mixed bag for me. The food itself was actually very good, which honestly made the service issues even more frustrating. We started with the fritto misto. Flavor-wise, no complaints. Everything tasted fresh and light, not greasy. That said, it felt like about 70% of the basket was peppers acting as filler. Good peppers, sure, but after a while you start digging around looking for the actual seafood like you're on an archaeological expedition. The smoked short rib lasagna was the standout of the night. Rich, smoky, comforting without feeling overly heavy. Definitely the best thing I ordered. Dessert was the citrus almond cake, which I also really enjoyed. Nice balance of sweetness and citrus without tasting artificially sugary. Now for the part that dragged the whole experience down: the service. It was rough. Not "busy Friday night" rough. More like "does anyone actually work our table?" rough. We had to ask for bread multiple times, ask for water multiple times, and there were long stretches where nobody checked on us at all. Empty glasses basically became part of the table setting. The weirdest part of the night involved the side door near our table. It was raining outside, and one of the waiters kept leaving the door open while joking around with another employee outside who was getting soaked in the rain. Meanwhile, we were also getting sprayed with rain and blasted with cold air while trying to eat dinner. We eventually had to ask if they could keep the door closed or move us somewhere else. Once we said something, the problem stopped immediately, which honestly made the whole thing feel even stranger. The restaurant itself has a really nice atmosphere and the kitchen clearly knows what it's doing, so this wasn't a total loss by any means. But when you're paying Boston restaurant prices, basic attentiveness matters. I'd probably give it another shot because the food was solid, but this visit felt very uneven overall.

    PASTA ALLE VERDURE
    Tess B.

    Did not have a reservation for a Friday evening but was able to find two seats at the bar. Beautiful view of the harbor; would love to sit outside on the patio next time. Bartenders were incredibly attentive and able to answer questions about the menu. Apparently all the pastas contain egg aside from the vegan/gluten free pasta so we ordered the casarecce alle verdura, which was a marinara veggie pasta. The bartender did advise that you could swap the vegan/gluten free pasta into other dishes if you'd like (though none of the other sauces appeared vegan). Would love to see more vegan options in the menu! Also ordered a few cocktails which we enjoyed, including the espresso martini, the amalfi coast, and the tropicale. The tropicale was the favorite among our table, Mai tai-esque.

    Outside view
    Lauren A.

    The ambiance is really what you come for. The view overlooks the harbor and seaport and is truly beautiful. The wine selection is massive. The food is good but wish they had a few more healthy dishes. Service is pretty average. A little in the pricey side but not bad at all.

    PEPPERONI PIZZA
    Megan F.

    After a long day of air travel and a late arrival, we were looking for a pizza on the east side that we could quickly grab and take back to the hotel. Mida seemed like it would work--and it did--but it wasn't the best slice of pie I've ever eaten. The good: thin pizza (just the way I like it) cooked in a stone oven with a crispy crust without a ton of sauce. The not-so-good: overcooked (very charred) and a little flavorless. After we finally found a parking spot (tricky!), I wish we would have eaten in instead. I'm guessing the other dishes are way better and the location is stellar with a beautiful view of Boston Harbor. I'd like to come back and try again sometime.

    Bucatini, meatballs, Caesar salad
    Maria M.

    Stumbled upon Mida while exploring east Boston. Had no idea East Boston, Jefferey's Point was so cool...great places to explore waterfront parks, history, art - lots of murals and sculptures in the area. We sat at the bar, had excellent service, very knowledgeable bar tender. Food was excellent... best Caesar salad I've ever had...I added fresh anchovies for an extra charge and it was amazing! The sauce on the meatballs and spaghetti was outstanding. Just one tiny complaint...we never got any bread...which was fine in the end because we were so full, bread was not needed.

    View of downtown
    Anthony W.

    We went on a dreary, drizzly day, but it was still beautiful looking at the skyline and boats. Food and service were both outstanding. We had the arancini and insalata mista to start. Best arancini I've ever had, and the salad was perfectly dressed with a great texture too. For entrees we had the cheese pizza, gnocchi caccio peppe, and rock shrimp carbonara which we all 4 split. All were superb. Will be back for sure!!

    CRISPY POLENTA
    Emerson Claire Dlugosinski

    Such great Italian food with a beautiful backdrop of the Boston waterfront and skyline. The Short Rib Lasagna, Gnocchi Cacio E Pepe, Crispy Polenta, Arancini, and Meatballs were all amazing. Service is always great as well with a very friendly staff.

    FOCACCIA
    Chelsea F.

    Came to MIDA just to grab a drink by the water; and ended up staying to get dinner because the ambiance and menu looked so good! The focaccia bread is absolutely a must order here - it's probably some of the best bread I've ever had. The meatballs were also excellent, and both of our pasta dishes were excellent. The bartenders were very attentive. The bar area is spacious, and has nice views of the water and Boston skyline. I'd definitely come back to this location or one of the other MIDA locations around the city!

    SPACATELLI AL PESTO
    Srinithi R.

    The waterfront views from this restaurant were amazing. The food was also very good. We got the arancini as our starter and shared a cheese pizza. The pizza was thin crust and saucy. We also got the eggplant Parmesan (doesn't come with pasta) and the spacatelli al pesto. The pesto pasta was cool because it was had chickpea instead of pine nuts and the sauce was tomato based. The eggplant parmesan was my favorite. It had a lot of layers almost like a casserole and it was super filling. The service was good even during a busy hour and everyone was friendly. I definitely will come back to try out more menu items and for the view.

    Caesar Salad
    George Y.

    Had a solid late dinner at Mida around 9pm, no wait & nice Boston view with a relaxed vibe in front of the pier. Caesar salad ($14) - 6/10 Creamy and made with Grana Padano cheese, pretty standard but decent portion Sausage pizza ($19) - 7/10 Good flavor and a crisp thin crust Rock Shrimp Carbonara ($28) - 8.5/10 The standout, rich, textured with breadcrumbs, shrimp was flavorful, and also made with Grana Padano cheese They tack on a 2% kitchen appreciation fee, just FYI. Staff was friendly. Would return for the pasta and ambiance.

    ARANCINI
    Rebecca S.

    Recently dined at MIDA east boston for my birthday- and it was wonderful ! I received complementary arancini AND a dessert - was truly blown away by the hospitality. I have to give a special shout out to the Caesar salad, which is one of my favorites in the city. The bucatini all amatriciani is simple, but terrific. The standout fish of the nice was the citrus almond cake... still dreaming of it...

    Arancini
    Meghan K.

    We recently dined at Mida in Eastie for brunch. For 12:45 on a Sunday it wasn't packed, but there were tables filled. It was absolutely gorgeous out and we got a table next in the sun with a lovely view. For drinks we got the persephone spritz and irish coffee. The persephone spirit was sweet and refreshing; however, too much ice in the glass. The irish coffee was perfect, the foam was tasty! We were served bread with a garlic dipping oil, the dipping oil was delicious but the bread would have been better warm. We started with the arancini and pizza bianca, both delicious! The arancini here I think is some of the best arancini I've had around. The gnocchi cacio e pepe hit the spot. My significant other enjoyed the Mida Slam, but he wasn't a fan of the potatoes. Our waiter was great, he was friendly and attentive. Will definitely continue to come back!

    Delicious food.
    Eileen C.

    The restaurant had a stylish, youthful vibe with lots of young patrons, which made the atmosphere lively. The service was attentive throughout, and the food was both delicious. Altogether, it was a very enjoyable experience.

    Aperol spritz

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    Celebrated a birthday dinner here and the staff was so fun and generous! Gave us 3 free plates. Amazing food.

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    Ask the Community - Mida - East Boston

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    Cafe Amaro

    Cafe Amaro

    4.4
    (86 reviews)
    0.6 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

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    Prosciutto and Fig pizza
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    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.7 mi
    $$$

    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8
    (796 reviews)
    0.7 mi
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    Came in for a lunch after being recommended by our tour guide. This place is homey, full of…read morecharacter with original grandma recipes, modern hospitality and an old world charm. Stand outs was the eggplant Parmesan, spaghetti carbonara and the tiramisu. Friendly and professional service.

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    1.1 mi
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    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Panza

    Panza

    3.8
    (1.6k reviews)
    0.6 mi
    $$

    First time at panza excellent food and service. Great portions and prices were good. I would make…read morereservations. I'm going back again.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

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    Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Mida - East Boston - pizza - Updated August 2026

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