Had the best time here celebrating with family. We got some…read moregreat drinks, a martini tower, espresso martinis, some punch, wines, and they were great! The Kentucky derby was going on, so the restaurant was full of people having a good time - plus there was a live DJ! We got the lobster linguini, a couple of NY strips, calamari, Greek salads, fries, onion rings, fish, and fillet mignon. Truly a very good time with even better company and food to match.

Very pretty spacious eatery with an open kitchen and beautiful bar. We stopped in for lunch but…read moremissed the lunch special by half an hour. Our first server was very nice but timid and did not check on our table much however at shift change we got a very confident, quick server who we loved. Just like the servers, our first drinks took over 20 minutes to come out despite there only being 4 other tables but our second round was much quicker. What we ordered: -Limani Chips 4.5/5: super crispy alternating zucchini and egg plant with a thick tzatziki dip highly recommend -Feta wrapped Phyllo 2/5: not enough honey, idk didn't end up being very interesting -Ceviche 10/5: my boyfriend said this is some of the best he's had, super super fresh and good portion -Lamb chops 4/5: cooked well and tasty but a little dry and maybe needed a fun sauce to stand out? The fries were thick and crispy - Halibut 4.6/5: beautiful presentation, super fresh, fish was cooked really well and I loved the seasonal veggie selection I just wish it had more of the olive oil/pesto sauce

We visited here with a reservation time for 9PM on a Sunday evening, after a concert nearby…read more Arriving in the area, we didn't know what to expect, so from the outside, we thought our rideshare dropped us off in a neighborhood, but this place is down some stairs in a rowhouse - very cozy! Walking in, it's cute, nicely decorated, and cozy! We were quickly greeted and then sat. We were there for my birthday and when our server walked up, she had two glasses of bubbles, which was a very nice surprise and wish me a happy birthday! The menu is loaded with many appetizing options and the food we saw on nearby tables helped us confirm that they know what they're doing in the kitchen here! We started by splitting a bowl of clam chowder. Our server had this brought out in two bowls, even though it was a split and it looked fantastic! The first taste was great! I loved the essence of bacon and smokiness in that spoonful. The potato's texture was great, soft, and not over-cooked, but loaded with flavor! The thickness of the chowder's soup was exactly what I expect from a traditional New England Clam Chowder. Definitely one I enjoyed! Next up was the swordfish for my wife and the pappardelle for me. Both looked amazing when they came out. Wife said her swordfish was one of the best she's ever had. It surely looked outstanding! My pasta was incredible! A very rich bolognese, which was clearly stewed down and was amazing! The whipped ricotta on top when mixed in helped make it creamy too - definitely amazing!! I was stuffed from what we enjoyed so we couldn't stay for dessert, but we did love everything we had. Service was great and friendly too. Definitely would return!

My wife and I took our son and youngest daughter out for a great meal in a new place. Several…read morefriends referred me to 1928 despite some negative reviews appearing on Yelp. We had a 7:15 reservation on a Friday night. We arrived at 7:05, and the restaurant was FULL. The hostess greeted us and told us our table was being prepared. I am happy to say we were seated on time at a beautiful table for 4. The decor and atmosphere were really beautiful. It had a strong neighborhood feel that is remarkably unique. Our server introduced herself and took our drink order. My wife had a tropical Negroni, and I ordered a Vieux Carré. The drinks were generously sized and well made. We ordered our meals. We started with Burrata Toast and Oysters Rockefeller. The oysters were placed on a covered plate to contain the smoke. The presentation was only eclipsed by the oysters' flavor. The burrata toast was large enough to share between the four of us. The presentation was also beautiful, and the flavors were superb. Our entrees included: herb-crusted halibut, steak frites, the signature 1928 burger, and a gorgeous short rib with some fabulous crispy Brussels sprouts. We shared a single Sticky coffee pudding for dessert. All I can say is that the food and libations were superb, and the service was superb. It is not inexpensive, but no more so than any upscale restaurant in Boston. I would take the few recent negative reviews with a grain of salt. I have spent more and received less at a couple of spots in Boston. We will certainly return to 1928. I would love to try eating at the bar on our next visit.

This review is long overdue, but we had such a great experience at Bank's Seafood that it couldn't…read morego unmentioned. We came with a large party of about 15 people to celebrate 3 birthdays, including a milestone 50th. Initially we were told they wouldn't be able to accommodate a group our size that night, but Gary was incredibly helpful and managed to move some things around to make it happen for us, including giving us a great table by the windows. We definitely went all out and ordered what felt like almost the entire menu -- two Bank Tour Towers, crab cakes, octopus, beef tartare, scallops, ribeyes, prime porterhouse, branzino, sole, salmon and pretty much all the sides to share. The seafood towers made for a beautiful presentation, but my favorites of the night were definitely the scallops and branzino. I got to try a little bit of several people's dishes, and everything was very good. The steaks were also cooked well and no one at the table had any complaints about their meal. What really made the night stand out, though, was the service. Our server, Danny was incredibly nice, friendly and accommodating, especially considering the size of our group. Jennifer, the event manager, and the General Manager both stopped by to check on us, and Gary also checked in throughout the evening to make sure everything was going well. We were even treated to some glasses of prosecco for everyone to toast the birthdays, which was such a generous touch and made the celebration feel extra special. Our bill was definitely $$$$, so I would put Bank's firmly in the "special occasion" category rather than an everyday dinner. But the restaurant is beautiful and upscale, the service was about as good as it gets, and they handled a party of 15 extremely well. The food was a solid for me, but the service, ambiance and overall experience made this a 5-star night. We had a wonderful time and it was the perfect place to celebrate 3 very special birthdays!

I've been here a handful of times, and my most recent visit a couple of weeks ago was the worst and…read moredisappointing. Food wasn't as delicious as usual, but the biggest complaint is in the service. There were multiple glaring problems. 1) Putting in the wrong order. We asked if the calamari had a sauté version and the server said yes. We wanted to get that version yet it came out as the fried version. They were able to replace it afterwards but still frustrating. 2) We didn't get bread until we asked. 3) Cups were empty for a long time, multiple times. When the server came to pour water, it was also done unprofessionally because the water jug would get in the face of another person and splash all over the table. 4) Tablecloth was not scraped even though we made a mess (not intentionally but like usual messiness). 5) We weren't offered desserts. We ordered two restaurant week sets and a la carte for the rest of us (four people in total) and at the end, we just received the two set menu desserts without being offered to order more. I guess I'm glad we didn't get more because the two we got didn't taste good. For the restaurant week sets we got: ceviche, gnocchi, salmon, berry sundae, and crème brûlée For a la carte we got: mussels, sauteed calamari, clam chowder, hot lobster roll, scallops To be fair most of the food came with quality ingredients but there were a few unacceptable errors. 1) Clam chowder isn't as savory and umami as we last recalled 2) Salmon was burnt and overcooked. The inside was much better so we didn't bring it up. 3) Crème brûlée's caramel top was too thin, not fully covering the whole top. There was no crunchy thick layer. Inside was goopy and wasn't rich in cream or egg flavor. My go to is always the lobster roll, clam chowder, and mussels here. I've had the salmon before too. Perhaps it was my fault for having overly high expectations after having positive experience on a select subset of items and experiences. There are positives about Banks for sure even in this disappointing meal. 1) They help us split the clam chowder into two bowls when seeing that we're sharing apps. 2) The lobster jus butter that came with the hot lobster roll was very fragrant. It wasn't as heavy as I was afraid it'd be. I ended up using almost all of it without pouring it all out. Having butter on the side also meant my bread wouldn't be soggy. I also requested to swap the fries/chips for a side salad and they gave more than expected. 3) Seafood quality is high and fresh (well expected since it's Boston). The scallops were huge, almost 2 inches diameter! Can you imagine how big they are before cooking?! The salmon itself tasted so fresh too even though it was partially overcooked. Ceviche was well marinated without overpowering the seafood naturally sweetness. 4) The gnocchi sauce was creamy yet still refreshing and sweet.

Before Capri (and Daily Catch), I had given up on Boston Italian. I think arguably there is no…read morerestaurant in Boston that can beat the ambiance and interior of Capri coupled with its incredible food and great service. I went for a friend's birthday brunch and we were seated in their outside patio, which is gorgeous and felt like an Italian summer in the South End. The honey buns and caesar salad are perfect starters. We had their tuna tartare and octopus carpaccio as well, which was excellent and I loved the passion fruit and apple as sweet components. Chicken parm is one of the best in Boston. I also love their garganelli alla pollo as a pasta entree. The french toast is also a lovely brunch option, but I do prefer savory dishes and think that their savory items are much more outstanding. Would love to come back for dinner service and sit indoors, it looks beautiful inside!

I've been wanting to try Capri since it opened, so I was excited to finally visit for my birthday…read more The ambiance is definitely upscale and suave, with dim lighting, long couches, and a spacious layout upstairs and downstairs. The space itself sets the expectation for a special experience. Unfortunately, the service and food did not match that expectation. My reservation noted that it was my birthday and included a seating request. I understand seating requests are not guaranteed, but no one acknowledged the birthday or explained that the requested seating wasn't available. At the front desk, there were several people standing around, including three others chatting behind the desk, yet I barely felt acknowledged. Two people were looking at a device trying to figure out my check-in and seating, followed by a slow handoff of who would actually seat me. I'm not sure what was happening, but it made the arrival feel unnecessarily cold and disorganized. The food had similar issues. The cheese board was three small pieces of cheese with grapes, cantaloupe, and crackers. For the price point, it felt very basic and lacked thoughtful presentation. I also wanted a zero-proof mocktail, but one of the three options contained Prosecco, which obviously does not make it zero-proof. The drink I ordered was not good, and I eventually left it sitting. I ordered the rigatoni alla vodka and added shrimp after specifically asking if it was grilled. I was told it was, but it arrived not grilled. The waitress did take it back and have it prepared correctly, which I appreciated, but this was exactly why I asked the question beforehand. By the end of the meal, I skipped dessert because I simply wasn't impressed with the food or drinks. Capri is not inexpensive, and for that price, I expected more thoughtful food, better execution, and more attentive service. I left and continued my dining experience at Frenchie Wine Bistro down the street from Capri. In addition, I actually texted one of my group chats afterward to let them know I finally had the opportunity to visit Capri, and I also told them I have no interest in returning. I'm glad I tried it for myself, but the experience did not give me a reason to come back. One accessibility note: there is a side walkway that appears to lead toward the back and downstairs areas. I did not see an elevator, so if stairs are difficult or you need mobility accommodations, I would recommend confirming seating options ahead of time.

The service at this place was second to none. We just finished up dinner and I can confidently say…read morethat you won't get better service at a place than this!

Our best dinner in Boston! I tried a piece of my husbands filet and it was one of the best we've…read moreever had. The perfect amount of char and seasoning. Cooked perfectly. My husband has bunch of severe food allergies, including wheat, dairy, and nuts. They accommodated him with no issue. I ordered the chicken which was good as well. The sauce had a citrusy flavor and tasted light. I did not get our waiters name but he was very nice and professional. The ambience is classic and beautiful

I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

The food was all pretty good. I really liked the duck on the charcuterie and the seed mix on the…read morefried artichoke was yummy. Tbh all the appetizers were good. The mains were just alright. The dessert were really good. The tiramisu sundae was super yummy and both desserts balanced out their sweetness super well. Service was quite slow, it took around 20-40min for each of our courses to come out and a while for the check too. BUT, everyone who served us was so accommodating and nice, they also knew a lot about the menu!! Our total dining time was over 3 hours.

Mooo was such a good experience! Everything was amazing from the food to the service. The…read moreatmosphere is also really nice and makes it feel like a great spot for a nice dinner or special occasion. The food was delicious and everything we ordered was really well done. The service was also great and everyone was super attentive and friendly. Definitely one of those places where you leave already thinking about when you can come back Would definitely recommend Mooo if you're in Beacon Hill. I had a great experience and will definitely be back!!! Also highly recommend getting their cookies and milk dessert, 10/10

Was staying at XV beacon and this branch of Mooo... is attached to the hotel…read more Very quick service and a hearty breakfast! Can't speak on lunch/dinner, but this did the job and left me satisfied. I got the XV breakfast with pork sausage and a side of potatoes and the eggs benedict on another day. The fruit platter is a great sharing item.