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    1928 Beacon Hill

    4.0 (266 reviews)
    Closed 11:00 am - 11:00 pm

    1928 Beacon Hill Photos

    Business Info

    1928 BEACON HILL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups

    Recommended Reviews - 1928 Beacon Hill

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    Reviews With Photos

    Pornstar Martini
    Taylor P.

    Can't go wrong here. My favorite local place. Every dish is outstanding. My personal favorite is the pornstar martini and the steak frites. The atmosphere is dark, moody, and cozy. The staff is some of the nicest in Boston! Looking forward to trying their new location.

    Kirtana S.

    Great ambiance. Book lovers dream! Service was fantastic. Food was good. 3 stars however as there was not a single vegetarian option on the menu. This is completely inappropriate and unacceptable at such an expensive restaurant.

    Short rib
    Christina S.

    Overall a great experience by spare no expense! It's definitely a great date night and celebration spot. My husband booked the reservation and told them it was our anniversary and they brought over complimentary champagne for us. It was one of those things where we knew we were going to have a great experience! The tuna crispy rice was phenomenal and I salivate just thinking about the black garlic emulsion that was on the plate. I thought my short rib and parsnip dish was one of the stars of the night and truly enjoyed each bite! My husband enjoyed his scallops although he wished there was just a little bit more risotto and no grapes. We ended the night with the sticky toffee pudding and man we could've eaten like five of these it was so good! Definitely check them and their new location out if you're looking for a good meal in Boston!

    Alex K.

    1928 Beacon Hill Cafe is such a cozy hidden gem. The space is charming and relaxed, perfect for a coffee break or casual bite. Everything tasted fresh and well-made, and the staff was friendly and welcoming. A great little neighborhood spot that feels warm and inviting -- I'll definitely be back.

    Menu
    Jason C.

    The ambiance is unparalleled for the area! We came here for brunch on a Sunday morning! It was great but got busy quickly! The food, first, the brunch burger was good. Not great but good. The reason it was good was because it absolutely fell apart from a soggy bun. A soggy bun wrecked it for me. The California Benedict came without avocado..When avocado is on the list of items included on the menu. When we asked the waiter he looked at his notes to see if it was included. He said it would be right out! It was, the waitress that brought the avocado out kind of put it on the table with attitude. There was no apology. Lastly, given the price of these meals I expect flawless service and execution of food. We won't be returning.

    Rosy L.

    I think I have close to a love/hate relationship with this place, or maybe more like I really wanted to love but I can't. I think maybe I expected more based on the reviews I've heard. It's not that the food was bad, because it was pretty good, but something about my experience felt off. I think for the price point it's at, I expected better service. Again, not that it was bad, but nothing that would justify a $200-300 meal. The tables were also extremely small, which the design was purposeful for the aesthetic, but was very impractical for eating/drinking with multiple dishes and glasses on the table. What we ordered (for 2): - Braised pork belly: my favorite dish of the night, would get this as an entree if it was available in a larger portion - Oyster Rockefeller: amazing display, with the smokiness, but slightly too much absinthe for my liking - Short rib (entree): I didn't try it but my husband really liked it - Pan roasted giannone chicken (entree): the chicken was cooked perfectly and the fried mozzarella was good as well but the dish didn't feel cohesive Would I go back? Unclear in the long run, I think I'd probably have to explore a bit more to decide but as of right now, probably not. (Though my husband would say yes, so this is just one girl's opinion, but hey the wife is always right )

    Mac 'N' Cheese
    Madison D.

    SO delicious. With a Caesar salad to start, it was a great jumping point to dive into our Steak Frites. They were covered in the most delicious mushroom sauce and paired with the crispiest French fries. Our server was very attentive, and did his best to navigate the crowded restaurant and bar next to our seats. This was the only downfall of our experience was that the bar was so incredibly loud from overloading patrons it was hard to hear. The service was great overall and even provided a complimentary champagne toast as we mentioned we were celebrating our anniversary! We've already been recommending this place to family and friends and can't wait to return to try more on the menu.

    Bolognese
    Lindsey D.

    This place is a whole vibe!! From when you arrive outside the decor is cute and quaint, and then you step into what feels like a speakeasy vibe! The decor, the bar everything is thoughtfully curated. They do have a coat check so ++ there! We were seated in the cozy corner, and our server was very attentive. They had festive seasonal cocktails, and extensive wine list which we enjoyed. The arancini to start was delish! I got the tuna tartare as my meal, flavor was spot on, I wanted more! One of my friends got the bolognese and then other for the steak frites. Everyone finished their plates clean. HIGHLY rec putting this on your list to dine at in Boston.

    Brooke C.

    I came here for a quick bite and loved it! The restaurant is very cozy and lovely. I was able to get bar seating immediately and order some bites. Service was quick and we got Mac and cheese and broccolini. Both plates were good- I especially loved the Mac and cheese (very fun noodle choice of XL radiatore). I would definitely go back in the future for a full seated dinner!

    Crème Brûlée & Chocolate Cake
    Meghan K.

    My boyfriend and I went to 1928 to celebrate our six year anniversary and absolutely loved it. It's a small restaurant with dark and cozy intimate vibes. There is a cute bar space and the restaurant seating is tight but still comfortable. For drinks my boyfriend had the 1928 Espresso Martini (which is tequila not vodka) and Pino Noir, which were delightful. We started off with the fried cauliflower and shishito peppers which got us really excited for our meal. It was packed with flavor and hit the spot. For our entrees we got the steak frites and the 1928 burger, both phenomenal and perfect portions. For dessert we had the crème brûlée and chocolate cake. The crème brûlée was top three I've had and the chocolate cake was rich and delicious. I did want to note that the menu online seems to be slightly different from the online menu. As for our service, our waitress was attentive and kind. Our only disappointment of the night was that although we included anniversary as "special occasion" on our reservation, it wasn't acknowledged by the restaurant. We say this because our waitress acknowledged the table next to us for their special occasion. Regardless, our experience at 1928 was spectacular and we left full and happy. We would most definitely return.

    1928 cocktail and red wine
    Lourdes G.

    Where to start! Top to bottom had a great experience at 1928. When we got sat our waiter informed us that the menus had changed 15 minutes prior to when we arrived so we were excited to try some of the new changes. I ordered their 1928 cocktail which was phenomenal especially if you like floral, fruity drinks that aren't overly sweet. My boyfriend was recommended a red wine by our server that was very good (we don't remember which one). For food we started with the burrata dish and for entrees we had the braised short rib and the steak frites. We also shared a side of the brussel sprouts. Everything was excellent!!! For dessert we finished with the sticky toffee pudding. Everything was coursed appropriately which is much appreciated and our waiter was great. Can't say enough great things about this place. A must visit in Beacon Hill!

    Bolognese

    Went for dinner for the first time, we've been for brunch before but this meal was exceptional. I had the bolognese and my date had the chicken. A tad disappointed with the service, it looks like we're not alone in that experience. Very friendly but we were seated at a small table and our empty appetizer plates were never cleared so it was a bit uncomfortable when our meals came. It was a long time before the waiter came back to check on us and we had wanted a second drink once our food arrived but we were nearly done eating at that point. great ambiance for dinner, we will likely return.

    Amanda H.

    I found the adequately nice and the ambience cozy. Those seated at the bar, tho, seemed quite cramped, and when we dined it was quite loud. Still we enjoyed our meal. It would be a typical good choice for those living close by. The pornstar martini was quite sweet..almost like a melted popsicle. It would be better as a dessert cocktail. Our appetizer was the crab dip, and it was very nice. I then ordered coyote which I was disappointed didn't have any smoky notes as good mescal typically would, especially when intended to go with smoked rosemary. I think their pasta could be improved if the noodles were not overcooked, but that isn't so uncommon in the states, not it wasn't a problem for me. Overall a nice experience.

    Fried Oysters

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    10 months ago

    Business owner information

    Photo of Kristin J.

    Kristin J.

    Thank you so much Patrick! We can’t wait to have you back!

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    Kristin J.

    Thank you Austin! We so enjoyed having you!

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    4 months ago

    Absolutely love this place! Hip funky, cozy atmosphere. Love the food. Excellent drinks. Fantastic bartenders.

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    Page 1 of 7

    Ask the Community - 1928 Beacon Hill

    Hello Do you have valet parking?

    Unfortunately we do not have valet parking. However, you can usually find parking on Charles Street. Thank you for asking and hope to see you soon!

    Are there vegan options?

    We can certainly accommodate you

    View All 5 Questions

    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.6(69 reviews)
    0.8 miBack Bay

    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy - Steak tacos and focaccia

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    Steak tacos and focaccia

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    0.8 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Buttermilk & Bourbon - 2 Fried Chicken Sliders and  Fried Chicken

    Buttermilk & Bourbon

    4.0(1.3k reviews)
    0.7 miBack Bay
    $$

    Great food and drinks! The biscuits are delicious. Mario was an awesome server! We will definitely…read morebe coming back.

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    Buttermilk & Bourbon - The other side of the  restaurant. Our reservation was late and we literally were the last to leave .

    The other side of the restaurant. Our reservation was late and we literally were the last to leave .

    Buttermilk & Bourbon - Alligator fries

    Alligator fries

    Buttermilk & Bourbon - I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(581 reviews)
    0.2 miBeacon Hill
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    0.4 miBeacon Hill
    $$

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - BRAISED BRISKET & CHORIZO BURGER

    BRAISED BRISKET & CHORIZO BURGER

    The Tip Tap Room - Tofu Tips

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    Tofu Tips

    1928 Beacon Hill - tradamerican - Updated May 2026

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