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    1928 Beacon Hill

    4.0 (272 reviews)
    Closed 4:30 pm - 11:00 PM

    1928 Beacon Hill Photos

    Business Info

    1928 BEACON HILL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups

    Recommended Reviews - 1928 Beacon Hill

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    Short Rib
    Valerie S.

    Booked this spot in beautiful Boston to celebrate our 30th wedding anniversary & was highly disappointed with our overall dining experience. It is a beautiful & timeless restaurant, but it fell flat for that something special I was hoping for. Service was messy and unorganized, many times the servers were serving the wrong dish to the wrong person, and we'd have to move our own plates out of the way because service was not paying attention to the details. Servers weren't particularly friendly or warm, either. We had two children in our group of nine, and the options for them were nothing great. I would have liked to see a shrimp dish, and something with fresh vegetables. I had hoped this restaurant would have taken in consideration our celebration anniversary dinner, as I had noted when I reserved this location weeks prior, but they barely acknowledged our celebration. When paying our overpriced bill, our waitress mentioned, "Oh, you're celebrating your anniversary, right?" Gee, thanks for making us feel so great about choosing your restaurant to spend this momentous occasion! Additionally, I noticed they sat us in an uncomfortable corner and right next to another large party instead of a table that was in the same room with a little more privacy that was the same size as ours (and was empty the entire night!) The food was just okay. I had their short rib dish and the potatoes & carrots were too sweet. The short rib was tasty, though! Others said their dishes were good, or "okay." Sadly, I walked away unimpressed with our 30th wedding anniversary celebration dinner and felt bad that I chose this spot instead of others I had found on Yelp. Missed opportunity here for this restaurant staff. Management needs to be better at planning, especially for people traveling to Boston & coming in from all around the globe to celebrate something. (We came in on May 26, 1996 at 6:15 PM.)

    Juliana V.

    Wow this restaurant is so beautiful! The staff is very attentive and professional. The filet mignon was delicious but I wasn't super satisfied with the steak frites. Would recommend for a special occasion!

    Kirtana S.

    Great ambiance. Book lovers dream! Service was fantastic. Food was good. 3 stars however as there was not a single vegetarian option on the menu. This is completely inappropriate and unacceptable at such an expensive restaurant.

    Olive cake

    I wish I could give 1928 a total of 4 stars because the decor is pretty , in a pretty neighborhood, the seater gave us a nice corner table and the server was very nice and the desserts were really good. Downside is that the halibut advertised as seasonal was not fresh and overcooked. The burger and fries had to be redone because the kitchen made a critical error allergy related. We chose this restaurant because of a friend recommendation and decided to celebrate our anniversary there.

    Menu
    Jason C.

    The ambiance is unparalleled for the area! We came here for brunch on a Sunday morning! It was great but got busy quickly! The food, first, the brunch burger was good. Not great but good. The reason it was good was because it absolutely fell apart from a soggy bun. A soggy bun wrecked it for me. The California Benedict came without avocado..When avocado is on the list of items included on the menu. When we asked the waiter he looked at his notes to see if it was included. He said it would be right out! It was, the waitress that brought the avocado out kind of put it on the table with attitude. There was no apology. Lastly, given the price of these meals I expect flawless service and execution of food. We won't be returning.

    Rosy L.

    I think I have close to a love/hate relationship with this place, or maybe more like I really wanted to love but I can't. I think maybe I expected more based on the reviews I've heard. It's not that the food was bad, because it was pretty good, but something about my experience felt off. I think for the price point it's at, I expected better service. Again, not that it was bad, but nothing that would justify a $200-300 meal. The tables were also extremely small, which the design was purposeful for the aesthetic, but was very impractical for eating/drinking with multiple dishes and glasses on the table. What we ordered (for 2): - Braised pork belly: my favorite dish of the night, would get this as an entree if it was available in a larger portion - Oyster Rockefeller: amazing display, with the smokiness, but slightly too much absinthe for my liking - Short rib (entree): I didn't try it but my husband really liked it - Pan roasted giannone chicken (entree): the chicken was cooked perfectly and the fried mozzarella was good as well but the dish didn't feel cohesive Would I go back? Unclear in the long run, I think I'd probably have to explore a bit more to decide but as of right now, probably not. (Though my husband would say yes, so this is just one girl's opinion, but hey the wife is always right )

    Mac 'N' Cheese
    Madison D.

    SO delicious. With a Caesar salad to start, it was a great jumping point to dive into our Steak Frites. They were covered in the most delicious mushroom sauce and paired with the crispiest French fries. Our server was very attentive, and did his best to navigate the crowded restaurant and bar next to our seats. This was the only downfall of our experience was that the bar was so incredibly loud from overloading patrons it was hard to hear. The service was great overall and even provided a complimentary champagne toast as we mentioned we were celebrating our anniversary! We've already been recommending this place to family and friends and can't wait to return to try more on the menu.

    Short rib
    Christina S.

    Overall a great experience by spare no expense! It's definitely a great date night and celebration spot. My husband booked the reservation and told them it was our anniversary and they brought over complimentary champagne for us. It was one of those things where we knew we were going to have a great experience! The tuna crispy rice was phenomenal and I salivate just thinking about the black garlic emulsion that was on the plate. I thought my short rib and parsnip dish was one of the stars of the night and truly enjoyed each bite! My husband enjoyed his scallops although he wished there was just a little bit more risotto and no grapes. We ended the night with the sticky toffee pudding and man we could've eaten like five of these it was so good! Definitely check them and their new location out if you're looking for a good meal in Boston!

    Alex K.

    1928 Beacon Hill Cafe is such a cozy hidden gem. The space is charming and relaxed, perfect for a coffee break or casual bite. Everything tasted fresh and well-made, and the staff was friendly and welcoming. A great little neighborhood spot that feels warm and inviting -- I'll definitely be back.

    Bolognese
    Lindsey D.

    This place is a whole vibe!! From when you arrive outside the decor is cute and quaint, and then you step into what feels like a speakeasy vibe! The decor, the bar everything is thoughtfully curated. They do have a coat check so ++ there! We were seated in the cozy corner, and our server was very attentive. They had festive seasonal cocktails, and extensive wine list which we enjoyed. The arancini to start was delish! I got the tuna tartare as my meal, flavor was spot on, I wanted more! One of my friends got the bolognese and then other for the steak frites. Everyone finished their plates clean. HIGHLY rec putting this on your list to dine at in Boston.

    Crème Brûlée & Chocolate Cake
    Meghan K.

    My boyfriend and I went to 1928 to celebrate our six year anniversary and absolutely loved it. It's a small restaurant with dark and cozy intimate vibes. There is a cute bar space and the restaurant seating is tight but still comfortable. For drinks my boyfriend had the 1928 Espresso Martini (which is tequila not vodka) and Pino Noir, which were delightful. We started off with the fried cauliflower and shishito peppers which got us really excited for our meal. It was packed with flavor and hit the spot. For our entrees we got the steak frites and the 1928 burger, both phenomenal and perfect portions. For dessert we had the crème brûlée and chocolate cake. The crème brûlée was top three I've had and the chocolate cake was rich and delicious. I did want to note that the menu online seems to be slightly different from the online menu. As for our service, our waitress was attentive and kind. Our only disappointment of the night was that although we included anniversary as "special occasion" on our reservation, it wasn't acknowledged by the restaurant. We say this because our waitress acknowledged the table next to us for their special occasion. Regardless, our experience at 1928 was spectacular and we left full and happy. We would most definitely return.

    Brooke C.

    I came here for a quick bite and loved it! The restaurant is very cozy and lovely. I was able to get bar seating immediately and order some bites. Service was quick and we got Mac and cheese and broccolini. Both plates were good- I especially loved the Mac and cheese (very fun noodle choice of XL radiatore). I would definitely go back in the future for a full seated dinner!

    1928 cocktail and red wine
    Lourdes G.

    Where to start! Top to bottom had a great experience at 1928. When we got sat our waiter informed us that the menus had changed 15 minutes prior to when we arrived so we were excited to try some of the new changes. I ordered their 1928 cocktail which was phenomenal especially if you like floral, fruity drinks that aren't overly sweet. My boyfriend was recommended a red wine by our server that was very good (we don't remember which one). For food we started with the burrata dish and for entrees we had the braised short rib and the steak frites. We also shared a side of the brussel sprouts. Everything was excellent!!! For dessert we finished with the sticky toffee pudding. Everything was coursed appropriately which is much appreciated and our waiter was great. Can't say enough great things about this place. A must visit in Beacon Hill!

    Fried Oysters

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    Kristin J.

    Thank you so much Patrick! We can’t wait to have you back!

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    Kristin J.

    Thank you Austin! We so enjoyed having you!

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    Page 1 of 7

    Ask the Community - 1928 Beacon Hill

    Hello Do you have valet parking?

    Unfortunately we do not have valet parking. However, you can usually find parking on Charles Street. Thank you for asking and hope to see you soon!

    Are there vegan options?

    We can certainly accommodate you

    View All 5 Questions

    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    0.9 mi
    $$$

    For the price, the boneless ribeye was one of the worst quality cuts of meat I've ever ordered at a…read more"steakhouse". It may as well have been at a Denny's for $20. At least it was cooked properly at medium rare. I would not recommend coming here for quality food at all.

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (160 reviews)
    1.2 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    0.4 mi
    $$$$

    If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

    lets talk about Mooo, what a visually beautiful restaurant! they have various comfortable seating…read moreand the bartender was fabulous! he helped suggest a few drinks and explained what spirits were in it. There were 4 of us and we sat in a very comfortable booth. The food was expensive but very good. We had some dumplings for an appetizer that were amazing. overall i would recommend this restaurant however this is not for the frugal. just a note - bathrooms are downstairs so if you have mobility issues you will want to keep that in mind

    Photos
    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.8 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    0.6 mi
    $$$

    Salty Girl absolutely lives up to the hype. The atmosphere is lively and energetic, with ample…read moreoutdoor seating and a great bar area that makes it a fun spot whether you're grabbing a meal or meeting friends for drinks. I started with the grapefruit cocktail, followed by the hamachi crudo and the lobster roll. Every dish was fresh, flavorful, and beautifully prepared. The hamachi crudo was especially impressive, and the lobster roll was everything you'd hope for when dining in Boston. The service was excellent, the food was outstanding, and the overall experience exceeded expectations. Salty Girl definitely deserves its high ratings, and I'll be back the next time I'm in town.

    Saltie Girl definitely lives up to the hype in some ways, but not in others…read more The standout for us was the $75 tinned fish platter. It's honestly one of the better values on the menu. You get to pick three tins, and it also comes with lobster, bread, butter, pickled vegetables, and other accompaniments. It ended up being a really fun experience, especially if you've never explored high-quality tinned seafood before. We also got the lobster roll and the snow crab toast. The lobster roll was exactly what you'd want.. warm, buttery, packed with lobster, and on a perfectly toasted bun. The crab toast was another winner and disappeared way too fast. My biggest complaint had nothing to do with the food though. There were fruit flies everywhere. They kept flying around our table and landing near the food throughout the meal. At a casual seafood shack I'd probably shrug it off, but at a restaurant charging these prices with this kind of upscale vibe, it felt pretty unacceptable and honestly took away from the experience. Overall, I really enjoyed the food and would come back for the tinned fish platter alone, but I hope they get the bug problem under control. For the amount you're paying, that's not something customers should have to deal with.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
    Warm lobster roll

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    Warm lobster roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    1.1 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    1928 Beacon Hill - tradamerican - Updated July 2026

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