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    Mooo.... Seaport

    4.5 (154 reviews)
    Ultra High-EndSteakhouses, Bars
    Closed 5:30 pm - 9:00 PM
    Updated 2 weeks ago

    Mooo.... Seaport Photos

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    MOOO.... SEAPORT ATMOSPHERE

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    Recommended Reviews - Mooo.... Seaport

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    Racquel S.

    Food was really good. Attention to detail re: my celiac/gluten free precautions were great. Steak frites was cooked to the correct temp and the potatoes were rich and hit the spot. Wedge was different, but tasty. The shirley temple was not that good. The dessert! Probably my highlight. Banana desserts are rare, so the banana foster was a treat. Especially because the cake was gluten free. They also had a proper gluten free bread service. Praise be! Lol. The ambiance was okay. Felt very Chicago/dark/moody. More industrial than chic, if that makes sense. Where improvement could be used is in the time from initial seating to the waiter coming to the table. It was at least 15 minutes and I thought that was crazy. Even still, I'd return if back in town.

    Tapiwa K.

    Medium Ribeye is my order. Any steak you get at this restaurant will be great! The staff are very accommodating and welcoming. Recommend the Milk and Cookies for dessert. The restaurant made our engagement night so special, I called ahead to let them know I'd be asking the big question and when we arrived after our proposal at Seaport Harbor, the restaurant had printed our names with a special celebration note on top. It was so sweet, the menu is now a souvenir of our engagement night.

    Parker House rolls and Devil's Advocate cocktail
    Alison C.

    We had been to the original Mooo location in Beacon Hill and had loved the food and upscale vibe. While that was closer to our hotel on this visit, it was near impossible to get a reservation there, so we wound up at the newer Seaport location. The space was just as elegant, but much more industrial. The hostess greeted us and immediately had us seated at a comfortable booth. Our server was very nice and energetic. She asked if we wanted bread service, to which we eagerly agreed. We knew that their buttery, doughy, salted Parker House rolls were phenomenal! We enjoyed our bread with some drinks. I started with a cocktail called Devil's Advocate, which included Ghost Tequila, cucumber, pineapple, and some other ingredients that I am forgetting now. The drink wound up being more strong than it was fruity. I was not a huge fan, so I switched to a glass of the 2023 Atzei 'Saragat' Vermentino from Isola dei Nuraghi, Sardinia, Italy, which I adored! The white wine was complex in flavor, but had a smooth finish with low acidity. It also had a slight effervescence, which was enjoyable. Despite our several rounds of bread service, I was somehow able to finish my entree of the Faroe Island Salmon. The fish was cooked through, as I had asked, but it could have used some salt or seasoning. However, it was served over a delicious blend of summer corn (kernels and puree), heirloom tomatoes, Chantarelle mushrooms, and fresh basil. I heard rave reviews on the steaks from others at the table. Mooo proved to be one of the best and most consistent steakhouse experiences in Boston, if not in general.

    Calamari
    Shaleah T.

    Moo Seaport was a great experience overall. The calamari was really good, the rib eye was cooked perfectly, and the swordfish was amazing. The waygu dumplings were outstanding and honestly I could have eaten them as a whole meal. The lobster mac and cheese was a huge disappointment though. It was dry, poorly seasoned, and had no flavor. For an establishment of this caliber that dish should have been incredible, but instead it was a waste of money. I was really excited to try it for my birthday, but it fell completely flat. On the upside, our server Vanessa was amazing. The service was excellent, the decor is beautiful, and the bathrooms were super clean. Price points were what you would expect for this kind of restaurant, so no complaints there. The only two downfalls for me were the mac and cheese and the banana foster. I would never order either of them again, even if they were free. As someone who dines around the city often, I know what to expect from restaurants at this level, and Moo mostly delivered. I will definitely go back, but I will absolutely stay away from the mac and cheese and the banana foster. Everything else was amazing.

    Broccolini
    Chelsea F.

    First time coming to Mooo in Seaport and was very surprised at how full it was for a Monday night. The main dining area is slightly dark, but had a romantic vibe for a date night. The menu has an wide variety of options for appetizers and entrees for the steak as well as non-steak lover. All of the food items we ordered were delicious. Steaks were perfectly cooked all around. The American Wagyu Cap steak was extraordinary and melted in our mouths. The filet was also really good and flavorful. Sides of broccolini and lobster Mac and cheese were good, but thought the broccolini could be more flavorful. Drinks were great and reasonably priced. The service overall was good, a little slow but it was a very busy Monday which i wasn't sure if they expected the crowds. Our server however was very friendly and we didn't have any issues at all during our service. Looking forward to returning!

    House rolls
    Danyel M.

    Moo is hands down our favorite restaurant in the Seaport. The vibe is lively but relaxed. Top notch service starts at check-in. The food somehow always tastes better than the last. We brought my hubby's parents here while they were in town. My MiL started out with the lobster bisque and what a presentation! She said it was delicious. My FIL ordered a filet and his own side of Yukon gold mashed potatoes. We ordered a flight of sides for the table! I ordered the salmon plate and my hubby ordered the lobster. My MIL got a filet as well. For drinks, I went with my usual - devil's advocate. And you know we enjoyed the fresh Parker house rolls with butter. We were too full to enjoy dessert but we took home their lovely chocolates. Everything was perfect per usual. In fact, my FIL said "this is the best meal I've ever had!" Thank you, Moo Seaport for another memorable dinner!

    Ribeye
    Sahira L.

    The service here is amazing the server was very attentive and made our anniversary very special. The ambience of the place is very nice and also welcoming. Everyone was very kind when walking in like the hostess even to the person always filling up the water. The food was phenomenal the ribeye was cooked to a perfect medium and the bone marrow was so flavorful. The side flight was also delicious and very filling. I shared all of this between two people and it was more than enough food to share. Overall the place and experience here was all fantastic and I would come back here!

    A perfect dirty martini
    Wendy S.

    We always sit at the bar at any restaurant we go to - Mooo did not disappoint! We knew what we wanted to order before even going in and that we would be sharing because of the richness of the dishes. Shout out to the amazing staff for taking time to split our bisque and give each terrine lobster meat and its own puff pastry!! What a treat! The Wellington was perfectly done and delicious as well. Bar back super attentive and bartender was also wonderful. If you haven't tried Mooo, GOOOO!

    Alex F.

    I am very critical of expensive places because I need the experience to be worth how much we're paying... and this place was. The service was absolutely incredible. We had multiple team members taking care of us and they looked like a well-oiled machine. Shoutout Bruno who was a wonderful server and recommended one of the best steaks we've ever had. What we ordered: -Wedge Salad: 10/10, actually incredible, split it in half for us and had a ton of toppings. -Wagyu Dumplings: 8.5/10, beautiful presentation and the meat was very tasty I was just bored. -Aged rib-eye: 9.8/10, gigantic, very flavorful, cooked perfectly -Wagyu Cap: 10/10, one of THE BEST steaks we've ever had. Bruno said this would be his last meal and we agree. -Side Flight 8/10: I think this is well worth the money because it lets you try a bunch instead of paying for individual sides (steaks do not come with free sides). I loved the whipped potatoes and creamed spinach, truffle fries were decent, and I hate mushrooms so I didn't try them. -Chocolate cake: 7/10, beautiful presentation, the ganache and mousse were good but the actual cake was dry, surprisingly kind of boring. We will be back here for a special occasion!

    Codi B.

    Came to Boston for a business trip and our group came here for dinner. The service here was top notch, our waitress was wonderful. The menu had a great selection of fancy foods. Everything came out in a timely manner. Presentation and portions were great. Price is definitely priced more on the fine dining side. The mocktails here were fabulous and the wine was great. The steaks were cooked perfectly and everything we had was really good.

    Rolls, salad, wagyu filet mignon
    Soo L.

    Amazing steakhouse experience Came for some fancy solo dining my first day in Boston during my trip earlier in the year. I debated for the longest time whether I make the trip here or skip dinner entirely to sleep but boy was I glad I chose food over sleep. I snagged a last minute res here since the beacon hill location was fully booked. Mooo seaport is located on a quieter street in the seaport area. The entrance leads to a split level foyer with private dining and bathrooms downstairs and upstairs for the restaurant and bar. Interior has a typical high end steakhouse vibe with dim lighting. Clientele looked to be mostly those celebrating a special occasion or business types leveraging a corporate expense account. Service was wonderful - hostess was kind during check in and coat check, all servers were very friendly and attentive, and I think the manager came to check in at each table as well which was a nice touch. Ordered a drink (nicely bitter with refreshing taste), salad (nice salad dressing),and American wagyu filet mignon (chef's kiss). The meal also came with rolls and house made mallomars. I loved every dish. The filet was top notch and tasted amazing with their butter - don't be afraid to slather on a generous amount. I also enjoyed the rolls very much which was served warm with butter and honestly would have loved to have taken the leftover ones if I didn't have most of my meals planned out for the trip. Mallomars was a lovely sweet treat to finish. I recall the bone marrow and sides being good as well when I had tried this place many years ago. All in all, 5 star steakhouse experience! Highly recommend the next time you need a great dinner spot!

    creme brulee
    William W.

    I love this place. I think it has the best steak in Boston. Also the seaport is slightly better than their beacon hill location. The restaurant is nice inside although dark! Why do steak places keep it pitch black? The service is always great and attentive. Was my gf's bday so they printed it on the menu and dessert. I had the rib eye of course and she had the steak frites. I started with the tuna tartare and we shared a ceasers. Had the creme brule for dessert

    Honeyed carrots
    Kenneth C.

    The food and beverages were delicious. Vodka martini and woodford reserve Manhattan were both very well done by the bar! The dumpling appetizer was amazing! I would absolutely order this again on a future visit!!! Wagu fillet, and Wagu cap steaks were cooked perfectly, tasted delicious and were well worth the price. We had the broccolini, carrots, lobster Mac and cheese as well as the tater tots for sides, all of them were great choices! Service was touch and go. Our waiter did a great job. Checking in just often enough, giving us the correct amount of time to view the menu and make our decisions, providing recommendations and advice. His assistant was very grabby, taking food while we were still working on the appetizer and rolls. Our water glasses were allowed to get empty on two separate occasions. All said, I would come back for a dinner with friends but I wouldn't make this my first choice on a first date or special occasion due to the service issues.

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    Ask the Community - Mooo.... Seaport

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    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    Petula's - What was advertised.

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    The prettiest restaurant in Southie. Really, it's such a beautiful space, dimly lit and buzzing…read morewith happy diners. The ricotta toast was pretty and slightly sweet with fresh peas and pickled red onions. Arancini was deeply fried and delicious. Pizza margarita was perfect. Pasta was good but a bit overcooked. Steak frites was a bit bland and needed some salt. Frites were very basic fries, unevenly cooked. Not quite perfect but I would absolutely come back and stick to cocktails, appetizers, and pizzas. It was so fun and such a gorgeous place. Also, we found lots of easy street parking.

    Is this place French? Italian? New American? Anyway it's in southie with typical Southie parking…read moreso take an uber. Once you are inside, though, it's special. The space is undeniably beautiful with a feminine and Parisian design. Even on a packed night, the noise level was surprisingly manageable. A huge part of the vibe was our server, Cait. She was incredible. She managed to be attentive without hovering and was genuinely friendly. She made the night feel even more special. Here is the breakdown: * Charred Scallion Dip (4/5): Good portion for sharing with kettle chips but needs more onion flavor. * Prosciutto Arancini (3/5): $20 for four tiny balls is a tough sell so I would skip these. * Fried Artichokes (5/5): Actually the best appetizer we ordered. * Brussels Sprouts (4/5): The new hot honey prep is tasty but serving them on top of blue cheese made it a bit too busy. * Classic Caesar (5/5): Lot of anchovy flavor in the dressing makes this elite. * Butternut Squash Ravioli (6/10): very sweet. This is for you if your like sweet or want dessert. * Margherita Pizza (5/5): dough is fantastic they must make it from scratch and that stands out. * Sweet Sausage Pizza (5/5): Just as good as the margherita and proves the pizza program here is legit. * Skillet Cookie (5/5): You can never go wrong with a warm skillet cookie. * Palm Negroni (5/5): I wanted more coconut initially but the balance actually ends up being perfect. * Espresso Martini (4/5): Solid and not too sweet considering there is no actual espresso in it. * Eros Sour (5/5): Unique and balanced. The food is generally strong, but the pricing on some of the small plates feels off, especially that arancini. The pizzas are a real stand out. Bathroom Review: There are two single stall gender neutral restrooms with baby changing stations. They are very clean. Loved the floor tile and they stock high quality paper towels.

    Mooo.... Seaport - steak - Updated May 2026

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