We were in Boston over the weekend, we were able to make a reservation that same day for 6:15, the…read morefood was amazing and the service was excellent! The ambiance was very warm and friendly with all the warm and charm of Boston! Must go experience, and save room for dessert and their homemade whipped cream (everyone needs a dollop! Mmmmm

I sat at the bar and had great service…read more I ordered the ribeye cap, which is recommended by people around me and the bartender and it was very nice and tender. I got the baked potato as my side and that was really good. I thought there would be more of a vibe with music or liveliness but overall, it was a good experience.

Best steakhouse in Boston…read more.. Yes, expensive, but for a special occasion, worth it. You must try the wagyu dumplings. Like butter. Service was excellent and ambiance fitting. Try it!

3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

I had been planning on taking my dad here for his birthday and wow what a treat it was. I grew up…read moredown the street but had never been able to afford a place like this, now I can't wait to go back when I'm in town! We decided to skip appetizers and go right to having our entrees with sides. The mashed potatoes were insanely buttery, the onion rings were perfectly crisp, and the corn was good (but also just corn). I had the beef Wellington which was phenomenal. You didn't even need a knife to cut the filet it was that tender. My dad said the ribeye he had was the best he has had in his entire life. We went with the banana foster which was the perfect way to end the evening and they bring out a little sweet chocolate treat. The tables are a little too close to my liking as the business dinner next to us was incredibly loud and over the top. I'd save a date night here for a Friday or Saturday where maybe the focus is on that. Our server Paige was knowledgeable and incredibly friendly. She put up with my dad's jokes really well and I appreciate that! We will definitely be back, but might stick to a different day/time. Also, the rolls are INCREDIBLE and I asked for leftovers and they packed me up a little box to go - THAT is great service and how you should do it!

Mooo was such a good experience! Everything was amazing from the food to the service. The…read moreatmosphere is also really nice and makes it feel like a great spot for a nice dinner or special occasion. The food was delicious and everything we ordered was really well done. The service was also great and everyone was super attentive and friendly. Definitely one of those places where you leave already thinking about when you can come back Would definitely recommend Mooo if you're in Beacon Hill. I had a great experience and will definitely be back!!! Also highly recommend getting their cookies and milk dessert, 10/10

Attentive service and food is outstanding. We are repeat visitors to Carmelina's whenever we are in…read morethe North End. We made reservations months in advance and chose the 11:30 time as we had a tour booked for 1pm. Chefs kiss to Carmelina's for having an amazing restaurant and ambiance.

My family and I went to Carmelina's yesterday to celebrate my mother's birthday--I had made the…read morereservation nearly two months in advance. We received excellent service from Nick and the entire team. For appetizers, we ordered the calamari, burrata with tomatoes, and carpaccio, all of which were outstanding; the bread they serve was also wonderful. Beyond the beautiful setting, the atmosphere was great, too. Then we ordered our main courses: lobster ravioli, rollati pasta, *pesce* pistachio, carbonara, and *brasato*. It was a true gastronomic experience--everything was of the highest quality and expertly prepared. What impressed me most was that there were only two people in the kitchen. I would recommend this place to anyone as the best Italian food I've ever had in Massachusetts.

Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

The food was delicious, the atmosphere was cozy and lively, and the whole experience was fantastic…read more Such a great spot for a casual dinner or a fun night out with friends. Everything was flavorful and well prepared, and the staff made us feel welcome. Definitely a place I'd come back to. Highly recommend!

Had great service here. Came by around 3 on a weekday, they were offering their midday menu which…read moreconsisted of charcuterie or pizza. Happily tried a pizza - their charcuterie was a bit off-putting because you pay per item, and typically when I want a charcuterie I want multiple items in small amounts so I could sample lots of things. I also don't want to have to think about what items to choose from. Maybe that's just me. Regardless, I also had a mocktail & it was great. The Plum 75 if I'm not mistaken. Our server was kind and knowledgeable, pizza tasted fresh and full of flavor.

This place didn't miss. Every item I ordered I'll dream about in the next few weeks and be sad I…read moredon't live here to eat it all the time. Salt n pepper shrimp Watermelon salad Blueberry buckle and butterscotch pudding 10/10

Not my favorite. The location is nice, and the restaurant has a good atmosphere, but unfortunately,…read morethe dishes were far too salty for my taste. I could barely have more than one bite of some of them. I honestly felt like the chef had a habit of adding too much salt to almost every dish, which overpowered the flavors. That said, the service was excellent. The staff were attentive, friendly, and very professional, and they really made an effort to make our experience enjoyable. I wish I had enjoyed the food as much as I enjoyed the service.

The lobster rolls were outstanding, the service excellent and the ambiance lovely. We highly…read morerecommend snd will return again.

Came here for a Sunday lunch while visiting Boston--this place was popping outside!!! Although…read moreweather was great, we opted for a table inside, which wasn't as crowded upstairs. Inside decor is cute! Our server Jacob was great, and food was DELICIOUS!!! Highly recommend the Caviar 30g, New England Lobster Roll (both warm or cold, although I preferred the warm more) and Lobster Fra Diavolo (so flavorful OMG!) We also enjoyed the Raw Oysters, Hamachi Tiradito, Caesar Salad, and Day Boat Fish & Chips. Pro tip: try eating an oyster with caviar, it's to die for! For drinks, we got the Mimosa Bar ($200) which came with a huge 1.5L Prosecco bottle & three bottles of different juices--this was enough for five people! For dessert, the Raspberry Caramel Madeleines were okay--we were celebrating a birthday so they put a candle on the dessert for her.

Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying…read moreThe Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere. A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality! The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious. For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don't even like lobster! Overall, we had a great evening and cannot wait to return. Thank you!

My Boston Restaurant Week tradition continues on this Friday evening. Friends and I returned with a…read more7:30PM reservation for a party of 4. The wait after check-in for a table only took 5 minutes. I ordered from the restaurant week's prix fixe menu ($55), opting for the clam chowder, bone-in Kona crusted dry aged NY strip (+$12), and flourless chocolate cake. The cup clam chowder seemed decent enough. The NY strip arrived textbook medium rare per my request - warm red center without grey bands. The accompanying shallot butter did not overpower the steak. The creamed spinach and mashed potatoes, as expected of a classic American steakhouse, deliciously tasted like butter with potato and spinach garnish. I strategically asked for the dessert to-go, expecting to have no more stomach capacity by the end of the meal. In all, another great experience at a solid price.