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    The Capital Grille

    4.4 (1.2k reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - The Capital Grille

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    Coconut Cream Pie
    Michelle P.

    While in town for a conference, we decided to have dinner here since it was so close to our hotel. The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Bone-in Ribeye (22oz) - $85 as of  4/2025
    Bob L.

    One of the better steaks I've had in recent memory! Wait staff was friendly and attentive and the food came out pretty quickly. Items we ordered as of 4/2025: - French Onion Soup - $15 - While it's not the best French onion soup we've had it was pretty good. Plenty of cheese and the size was probably one of the largest I've seen so value wise it's pretty good. The soup itself wasn't bad but we felt like the flavor could have been stronger. Would still recommend (especially to share). - Truffle Fries - $13 - Really good fries. Obviously a truffle oil was used but the flavor was good nonetheless! Quantity was also good for the price. Would recommend for truffle and fry lovers. - Roast Beet Salad - $16 - Loved the goat cheese that came with the salad. Quite refreshing though the beets weren't anything special. We would still order this again! - 10oz Fillet Mignon (+Addition of lump crab) - $67 + $24 - Cooked to a perfect medium rare and very tender (as one would expect!). Wife enjoyed the crab a lot and would order it the same way next time. The crab really helped diversify the texture and flavors of the filet. - Bone in Ribeye Steak - $85 - While by no means cheap, it was extraordinarily tender with a great distribution of fat spread throughout. Cooked perfectly and was terrific. Would highly recommend!

    The Capital Grille Cheesecake
    Sydney M.

    My boyfriend and I celebrated Valentine's Day with a dinner at The Capital Grille this weekend. There is a public parking lot right next to the restaurant fyi! We had a reservation for 6:15 and were seated quickly after checking in. It was dimly lit and had a lively ambiance like all their locations. Immaculately clean bathrooms, too! I asked about a drink they used to have on the menu and the bar made it for me with no issue, and my boyfriend ordered a strawberry lemonade (they are so good here). For dinner I had a filet mignon and he had the porcini-rubbed bone-in ribeye, both of which were divine. So tender, so juicy, they melt in your mouth. The ribeye is super flavorful. We also shared the mashed potatoes which are always creamy and delicious. Not a single complaint! To finish our meal we had the cheesecake. They added lots of fresh berries and sauce, as well as chocolate covered strawberries (my fav)! It's so rich and yummy. Once we were finished our server brought us a rose, which is such a cute touch. Overall the food is worth every penny, the service was wonderful (thanks to our server Katherine for making our night so special), and we had a perfect Valentine's Day

    Pan-Fried Calamari with Hot Cherry Peppers
    Yvonne N.

    Our family of four came here for Thanksgiving Dinner. We were served by a man and his son. It was the best hospitality and despite the busy Thanksgiving schedule, our food was also prepared to perfection. It was super organized and well managed. I would recommend The Capital Grille for a lovely evening out. Coconut cream pie Calamari and peppers Ribeye and NY strip Mashed potato Brussels sprouts

    The Capital Grille Cheesecake
    Lex H.

    Classic steakhouse with some Northeastern touches. My family are Capital Grille people: we go every Boxing Day, love their Dine Out Boston deal, and never miss the generous wine pour event. It's dark and spacious, with booths for small groups and curtained-off tables for big family dinners (perfect for some privacy). It's lively, but you can't make out your neighbor's conversation which I appreciate. I know it's a chain, and yes, its siblings are LongHorn and Olive Garden, but Capital Grille is the classy one in the family, and it's consistently good. For starters, I love the tuna tartare, and if you ask, they'll usually do steak tartare off-menu. The wedge salad and French onion soup are staples. Entree wise I usually order the strip medium rare, but the lamb is honestly underrated and might be my favorite thing here. Seafood entrées aren't really for me and they just make me jealous of everyone else's plates. The lobster mac is our family's go-to side and is always the first side dish cleared, even when we order multiples. Other hits are the creamed spinach, creamed corn, and Brussels sprouts (apparently I just like anything creamed here). Fantastic martinis. I always get at least one Stoli Doli. For dessert, crème brûlée is the way to go. It's not a life-changing meal, but it's consistently very good, and for me it's tied to a lot of family memories. If you buy a bunch of gift cards for gifts they will usually give you steak knives which is a nice bonus!

    Carpaccio special

    Our server Molly made our first experience at this restaurant an amazing one - and ensured it won't be our last. She was INCREDIBLE! The food was delicious and we had a great time. Definitely make sure you save room for dessert. Also a great place for wine lovers!

    Cierra Marie

    Celebrated my father's birthday here. Food was delicious, the restaurant had a great ambiance and service was incredible. It was my first time trying capital grille and we will definitely be back!

    Seared Sea Scallops with Maine Lobster and Asparagus Risotto

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    2 months ago

    Classic Eastern steakhouse!!! The food is consistently excellent and the service is great.

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    5 months ago

    Noel was a fantastic server and felt like a friend by the end of the meal. The food was excellent. We cannot wait to come back!

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    4 months ago

    Service, atmosphere top notch as you'd expect. Wagyu filet mignon was great, but $95. Lobster Mac/cheese was excellent also. Ask for Jeff.

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    6 months ago

    Molly Costello was an excellent waitress very friendly and personable and efficient love the food and atmosphere highly recommend

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    Page 1 of 31

    Ask the Community - The Capital Grille

    Can you eat at the bar or do you have to be seated in the dining area?

    You can eat at the bar!

    Don’t See Your Question? Ask Away!

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    0.1 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Photos
    Krasi - Atmosphere

    Atmosphere

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Amar - Bluefin tuna

    Amar

    4.2(51 reviews)
    0.5 mi•Back Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

    Photos
    Amar
    Amar
    Amar - Monkfish

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    Monkfish

    PURO ceviche bar - Shrimp Aguachile Ceviche

    PURO ceviche bar

    4.3(366 reviews)
    0.1 mi•Back Bay
    •$$

    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

    Photos
    PURO ceviche bar - Inside

    Inside

    PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    PURO ceviche bar - Elotes Locos

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    Elotes Locos

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    0.2 mi•Back Bay
    •$$$

    I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    The Capital Grille - steak - Updated October 2026

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