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    The Palm - Boston

    3.3 (323 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    The Palm - Boston Photos

    THE PALM - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Palm - Boston

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    As always excellent conversation with my nephew over a great dinner in a stunning atmosphere!

    Lexi M.

    We've been here a couple times and it's been a Boston tradition at this point. We always sit at the bar and was always so enthralled with the caricatures that was painted in the walls. They're the regulars that have earned a spot in the wall. We sat down and I ordered an Italian 75 from their cocktail menu. I was really impressed with the drink list as well as this cocktail. Fantastic take on the French 75! We were only here for a short while so we ordered shrimp cocktail and some oysters. Both were delicious and tasted very fresh. We sat a bit at the bar and then planned out the rest of our day. Great place!

    Chicken parm
    Susan D.

    This review is about private party spacing. I attended a continuing education program in their private enclosed patio space. The dinner and servers were well- organized. We had a set menu with a few options. The servers were very good. Most of us had the filet mignon- a colleague had the chicken parm which was enormous. The heat lamps were too hot when on and too cold when off- it was a temperature battle all evening. But that was just a mild distraction. The first was cooked perfectly as ordered. The servers moved around during the program without being disruptive. Good space and food options if you have a private event.

    Linguine & clams in a delightful sauce!
    David K.

    It was a bit hit or miss at our table. My dish started out fine, but I couldn't get through it. Part of the pasta was a bit too al dente - and the other part was spot on. The rest of the table gave mixed reviews as well. Someone ordered shrimp which was fantastic - but the lady next to him hardly touched her dish. You hate to leave a poor review because the venue and the service was epic. Our server was fantastic and handled a table of 12 with professionalism. But - like some of my hometown reviews - if you are going to be charging a high price for your meals - everyone should be impressed at the table. No one even tried for dessert (0/12).

    Chicken Parm Sandwich
    Jessica B.

    I had an awkward lunch here recently... I came here with colleagues for lunch during the week. I ordered the chicken parm sandwich. It came served on a...hamburger bun?? A HAMBURGER BUN!! I couldn't get over how awkward this was for me as I've never had it like this before. Its always come on a sub roll at any other place I've ordered this. I gave it a shot and it tasted just as awkward as it looked; the soft & spongy hamburger bun did not hold up and is a poor vessel for a heavy piece of chicken smothered in sauce. The bun turned into a wet soggy mess. I started eating the chicken parm alone with a fork & knife, which was actually delicious and made me wish I had pasta on the side. The fries that came with the sandwich were also delicious and tasted like they came from real potatoes. There was also a small, awkward side of pickled veggies on my plate. Like why?? They certainly did not go with or compliment my meal in any way. Almost seemed like they were put there by accident. The food here seems high quality, but awkwardly put together. I think there are definitely better and less expensive options in the area!

    Pastrami Ruben Sliders
    Get M.

    Great drinks, great time and great service as always. Never a miss at the palm. Thank you.

    7 ounce wagyu filet and lobster tail
    Karen H.

    Surprised by the lower reviews for this restaurant. The food was amazing, the service was impecable and the ambiance was classic Boston. I ordered a Wagyu filet with a lobster tail accompanied by creamed spinach, scalloped potatoes and fries. We had the indulgent sea food tower which was enough to share with 7 people. The food was so delicious and the steak so tender. I lost my beanie and the waiters went out of their way to find it. Would love to come back and visit.

    Gigi salad, bone marrow soup
    Karina Z.

    Very nice atmosphere. Ordered the Gigi salad and the shrimp tasted bland and the bacon tasted off. Ordered two of these salads and they both tasted ehh. The iceberg lettuce was wilted and I could make a better salad at home. We also got the bone marrow soup! That was a 4/5. The soup was good. For the price of the salad, totally not worth it.

    Bigger bottle than normal, woohoo!

    This place is incredible. Reliably delicious and so accommodating of food allergies. We tried their brunch this week and WOAH what a delicious change up of menu with equal scrumptiousness and great customer service! Also highly recommend the mimosa pitcher, wayyy more champagne than expected (in a good way!)

    3 pound stuffed lobstah

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    3 years ago

    Great work lunch. Super friendly & attentive service. Food was great. Will keep it in mind for next time.

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    Lasagna was incredible. Atmosphere was nice. No complaints. Would return if I'm in Boston again.

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    Page 1 of 9

    Ask the Community - The Palm - Boston

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    Hi Louisa, yes you can. Please visit: https://www.thepalm.com/location/the-palm-boston/ and click the reservation button.

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    Abe & Louie's

    Abe & Louie's

    4.0(1.9k reviews)
    1.6 miBack Bay
    $$$

    Really outstanding experience, 10/10. Went for my wife's birthday and everything was just perfect…read more Can't wait to go back.

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Abe & Louie's - Restaurant photo in Abe's and Louie's

    Restaurant photo in Abe's and Louie's

    Abe & Louie's - Lobster Dumplings

    Lobster Dumplings

    Abe & Louie's - Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue

    Mooo.... Seaport

    Mooo.... Seaport

    4.5(156 reviews)
    0.5 miWaterfront, South Boston
    $$$$

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    1/3/26 My husband…read moreand I had reservations here. As soon as we entered the door a beautiful atmosphere. We sat at the bar and grabbed a drink before our reservation and table was ready. Amazing drinks great bartenders. Our waitress Ashley was incredible! Very friendly and helpful. She was so knowledgeable and offered great suggestions! We started with calamari and bone marrow just fabulous! My husband got the wagyu cap absolutely fabulous! This was our first time at mooo. We highly recommend and we will be returning in the future!

    Photos
    Mooo.... Seaport - Entrance to the restaurant

    Entrance to the restaurant

    Mooo.... Seaport - An excellent burger, only available at the bar

    An excellent burger, only available at the bar

    Mooo.... Seaport - Vibes

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    Vibes

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(582 reviews)
    1.7 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Krasi - Giouvetsi

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    Giouvetsi

    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0(1.2k reviews)
    0.5 miDowntown
    $$$$

    Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

    Made a rez on Open Table and called to request a bar seat cause we wanted to watch the Celtics…read moreplayoffs. They said the seats were reserved but check-in was smooth and we got sat a few mins ahead of our rez time. Our bartender came over right away and was friendly. We ordered a couple of cocktails and they were tasty - old fashioned and devil's advocate. Overall, service was spectacular- we had several people check in on us throughout our dinner. We ordered our food and they brought out bread to start - the Parker House rolls at Mooo are the best in Boston. Dinner came and everything was delicious- I ordered the salmon plate and my hubby the lobster. We shared sides of carrots, mushrooms, and mashed potatoes. Everything was super tasty per usual. I asked for my salmon well done and that it was - maybe even a little more than I expected but it didn't detract from my experience. The ambiance is a more relaxed - regulars vibe. Seating starts right when you walk in - there isn't really a grand entrance so to speak. I am comparing to Mooo Fort Point BTW. The bar only had one TV and Red Sox game was on. No biggie - I checked the game from my phone. Overall, it was a great dinner experience. If you're looking for a more relaxed vibe to have a nice celebration, this is the Mooo is for you!

    Photos
    Mooo.... Beacon Hill - Comfy chairs

    Comfy chairs

    Mooo.... Beacon Hill - Steak Tartare

    Steak Tartare

    Mooo.... Beacon Hill - Dining room

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    Dining room

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    1.4 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(1.2k reviews)
    1.8 miBack Bay
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    We had an outstanding time at the Capital Grille. Wegyu…read moreSirloin was out of this world! Cooked perfectly! Service was excellent! Three people at the table got the Rib eye, they were huge perfectly marbled pieces of beef. The creamed spinach was delicious! Can't wait to go back!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    The Palm - Boston - seafood - Updated May 2026

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