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    The Palm - Boston

    3.3 (327 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 3 weeks ago

    The Palm - Boston Photos

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    THE PALM - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Dressy

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    Chicken Parm over pasta
    Danyel M.

    I'm always surprised by the low reviews this place has!!! Brought my family here when they visited us. We had a total of 3 adults and 5 kids. It was a Monday around 4pm and the place was dead. It was MLK day so businesses were likely closed around the restaurant. Service was friendly upon arrival and good throughout our dinner. The kids liked the caricatures on the wall and enjoyed their kids menu with crayons. They immediately brought out bread and butter plus took our drink order. We ordered several apps and entrees plus the kids got their special sized filets. The food is always tasty here. The chef even made me a chicken Parm Sammy which is not on the dinner menu--one of my faves. My family enjoyed their meals too. They ordered the wagyu lasagna and sea bass. For dessert, we ordered a couple of key lime pies. And of course, vanilla ice cream for the kids. The marshmallow topping is unreal. Soooooo tasty, it was a huge hit at our table. Check out the Palm for yourselves!!!

    Hole in table linen

    This was my first time at the Palm, and unfortunately I will not be returning. From the start they did not leave a good impression. There were holes in the table linen. This does not represent upscale or fine dining. This set the tone that they don't care about the details or the diner's experience. We ordered drinks and bread was brought to the table. I had an espresso martini and my date had the second ave sour. I did not like the martini and his drink was just ok. We would not order again. The bread was stale as if it had been sitting all day. I ordered the salmon which came with an artichoke risotto. It was delicious and the salmon was cooked perfectly. My date did not have the same luck initially. He ordered his steak medium and it came out well done and dry. They did take it back and on the third try got it to his preferred temperature. We finally had dessert zeppole (donuts) and four layer chocolate cake. Again disappointed. The zeppole was bland and could have cooked for an extra minute or so, and the chocolate cake was extremely dry. Also did not receive the cherry compote that was supposed to accompany the cake. When the check came, for whatever reason, they charged for 2 steaks, then removed the additional steak. Im not sure if they initially charged for sending the steak back or if that was an error. Overall, not a great experience and will not return. Gave it 2 stars because the ambiance and location was nice, the waitress was friendly, I enjoyed the salmon and they were accommodating to make sure the steak temperature was correct. I hope they get better by paying attention to detail, making sure they improve the customer experience, and putting out better quality drinks and food.

    Lexi M.

    We've been here a couple times and it's been a Boston tradition at this point. We always sit at the bar and was always so enthralled with the caricatures that was painted in the walls. They're the regulars that have earned a spot in the wall. We sat down and I ordered an Italian 75 from their cocktail menu. I was really impressed with the drink list as well as this cocktail. Fantastic take on the French 75! We were only here for a short while so we ordered shrimp cocktail and some oysters. Both were delicious and tasted very fresh. We sat a bit at the bar and then planned out the rest of our day. Great place!

    As always excellent conversation with my nephew over a great dinner in a stunning atmosphere!

    Chicken parm
    Susan D.

    This review is about private party spacing. I attended a continuing education program in their private enclosed patio space. The dinner and servers were well- organized. We had a set menu with a few options. The servers were very good. Most of us had the filet mignon- a colleague had the chicken parm which was enormous. The heat lamps were too hot when on and too cold when off- it was a temperature battle all evening. But that was just a mild distraction. The first was cooked perfectly as ordered. The servers moved around during the program without being disruptive. Good space and food options if you have a private event.

    Linguine & clams in a delightful sauce!
    David K.

    It was a bit hit or miss at our table. My dish started out fine, but I couldn't get through it. Part of the pasta was a bit too al dente - and the other part was spot on. The rest of the table gave mixed reviews as well. Someone ordered shrimp which was fantastic - but the lady next to him hardly touched her dish. You hate to leave a poor review because the venue and the service was epic. Our server was fantastic and handled a table of 12 with professionalism. But - like some of my hometown reviews - if you are going to be charging a high price for your meals - everyone should be impressed at the table. No one even tried for dessert (0/12).

    Chicken Parm Sandwich
    Jessica B.

    I had an awkward lunch here recently... I came here with colleagues for lunch during the week. I ordered the chicken parm sandwich. It came served on a...hamburger bun?? A HAMBURGER BUN!! I couldn't get over how awkward this was for me as I've never had it like this before. Its always come on a sub roll at any other place I've ordered this. I gave it a shot and it tasted just as awkward as it looked; the soft & spongy hamburger bun did not hold up and is a poor vessel for a heavy piece of chicken smothered in sauce. The bun turned into a wet soggy mess. I started eating the chicken parm alone with a fork & knife, which was actually delicious and made me wish I had pasta on the side. The fries that came with the sandwich were also delicious and tasted like they came from real potatoes. There was also a small, awkward side of pickled veggies on my plate. Like why?? They certainly did not go with or compliment my meal in any way. Almost seemed like they were put there by accident. The food here seems high quality, but awkwardly put together. I think there are definitely better and less expensive options in the area!

    Pastrami Ruben Sliders
    Get M.

    Great drinks, great time and great service as always. Never a miss at the palm. Thank you.

    7 ounce wagyu filet and lobster tail

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    6 months ago

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    4 years ago

    Great work lunch. Super friendly & attentive service. Food was great. Will keep it in mind for next time.

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    Page 1 of 9

    Ask the Community - The Palm - Boston

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    Hi Louisa, yes you can. Please visit: https://www.thepalm.com/location/the-palm-boston/ and click the reservation button.

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    Neptune Oyster - Mussels

    Neptune Oyster

    4.2(6.8k reviews)
    0.5 mi•North End
    •$$$

    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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    Neptune Oyster - One of the few lines worth standing in + oysters of the day

    One of the few lines worth standing in + oysters of the day

    Neptune Oyster - Monday - Lobster Spaghettini

    Monday - Lobster Spaghettini

    Neptune Oyster - Woodbury Littleneck Clams

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    Woodbury Littleneck Clams

    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(242 reviews)
    0.5 mi•North End
    •$$$

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

    The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

    The Daily Catch
    The Daily Catch

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    0.6 mi•North End
    •$$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

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    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.6 mi•North End
    •$$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

    Legal Sea Foods - Long Wharf

    3.6(1.9k reviews)
    0.2 mi•Waterfront
    •$$$

    Visiting the New England area for Labor Day weekend…read more Legal seafoods was the most popular place in Boston harbor area. Forget to make reservations it was very crowded but only had to wait for 15mins. The host and hostess greeted us with welcoming hello, professional attire, and helpful. Our waitress was very friendly, attentive, and knowledgeable about the menu. We decided to get local drift beer & red wine. The food choices were stuff shrimp dumplings and stuff lobsters. Beautiful Atmospheres, unique cuisine and delicious dishes. Highly recommend it.

    8.4/10 - Strictly for the Happy Hour, which is such a deal! Only at the yellow seats at the…read morecircular bar, happy hour menu from 3-6 PM DAILY. The menu features $1 oysters and 50 cent raw clams, and not-so-small bites for $9 and no alcohol (didn't know MA could not serve alcohol on the happy hour menu?? But WHY?). We big-backed and got: - $1 oysters: 10/10 SO FRESH and sweet. They change the variety of oyster depending on the day. - raw clams: I actually didn't know you could eat clams raw but this was such a surprise. It was very delicious and just as good at the oysters. - shrimp "tostada": 7/10 not much of a tostada more like chips. Generous amount of large shrimp and avocado, just didn't like that it was too sweet. - slider burgers: 7.5/10 honestly can't be mad because it's $9, it was the most filling dish. The menu said "slider" no "s" as in singular so we each ordered our own.... It comes with TWO and a generous side of thick cut tasty fries. The patty was a tad dry but it was thick and substantial. - clam chowder/ 7/10 not much of a clam chowder person but it was pretty good. Wouldn't say it was the meatiest but they don't skimp out either. Everything was so fresh and yummy! We went back 2 evenings in a row.

    Photos
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf - Fried Calamari, $9 prior to tax (Happy Hour price, 3-6 pm Daily)

    Fried Calamari, $9 prior to tax (Happy Hour price, 3-6 pm Daily)

    Legal Sea Foods - Long Wharf

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.2 mi•Financial District
    •$$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    The Palm - Boston - seafood - Updated October 2026

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