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    Blu Restaurant & Bar

    3.5 (306 reviews)
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    BLU RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Blu Restaurant & Bar

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    Grilled Swordfish
    Carmen R.

    Blu is located right in downtown Boston with a great view of the theater. It was a bit strange taking the elevator up and seeing an equinox gym as soon as you get off, Blu also has a cafe type lounge for grabbing food on the go that you walk through to get to the main dining area. My grilled swordfish was cooked perfectly, and my spicy tequila drink was so good I got another. Our server was very attentive, polite, and friendly. Overall a great spot to go to for a date night in town or with people who are visiting.

    Bolognese Pasta

    The location makes this restaurant! It is perfect for anyone going to see a show or just wanting to see the views. The service was incredible, we were there to celebrate a bachelorette and they were super accommodating and even gave us dessert. Food was amazing too! The focaccia to start was an incredible touch!

    Grilled sword fish
    Carline O.

    I was looking for a restaurant not far from my hotel so I didn't have to drive or walk too far to get there. I found Blù which is located in the Ritz-Carlton hotel so that was even better. Our table faced Washington Street and the Paramount theater. The view was stunning and when it got dark, the Paramount theater and all its lights make you feel like you were in Time Square. The menu was full of delicious choices which made it hard for us to pick our meals. We decided on salads, and for entrees, we had the grill sword fish with asparagus, I substituted my lobster mashed potatoes for a lobster risotto, my husband kept his dish as it was. My salad had fried goat meat balls which were si good that I asked to to have more as a side dish. For drinks we had a white Sangria (wouldn't recommend it) and for dessert, a delicious bread pudding with salted caramel ice cream... simply delicious. We made it back to our room stuffed but very satisfied.

    Bread Pudding
    Nicolette P.

    I went out to dinner here with several friends before we went to see The Nutcracker. The restaurant is somewhat difficult to find- it is located at Equinox, in the Ritz Carlton (on the fourth floor). It took me several frustrating minutes to find the door. Once I finally did find the door, I took the escalator up to the restaurant. I was immediately seated once I got there, and our table had a great view of Washington Street. The rest of my party was somewhat belated in getting to the restaurant, but luckily Blu serves complimentary bread/rolls, which were quite tasty. I ordered the Vegan Feast, with the bread pudding for dessert. The vegan feast was delicious! The butternut squash, sautéed kale, grilled zucchini, and quinoa were covered in a scrumptious cilantro-sunflower pesto. Even if you aren't vegan/vegetarian, I recommend trying the vegan feast! The bread pudding was warm and dense, but not dry. If you are in the area/want somewhere to eat before going to the ballet, I recommend giving Blu a try!

    View from our table
    Beth O.

    We go to the Nutcracker for our Christmas tradition and this was the first year trying Blu. I am so glad we did. Food, service and ambiance were all amazing! We started off with the calamari. It was lightly fried and the aioli was very tasty. I had the salmon, my sister in law had the cod, my daughter had the steak and her daughter had the raviolis with pesto. All tasted amazing as were the sides. My only slight complaint was the steak was a bit drier than she liked but nothing worth of sending back. Us ladies had each a wine, Sauvignon Blanc and Chardonnay, both of which were nice. The girls each finished with a desert. Her daughter had the cheesecake and my daughter had the mouse. They polished off those plates and pretty sure they would have licked them clean had we let them lol. Our waitress was personable and professional. She only checked on us when she could see a drink was low or how our food was. I like when they give us time to have our conversations and not check in every 5 mins. Ambiance was amazing. The view of downtown crossing at night really sets the mood. The restaurant is a bit dark but with the candles at the table and the blue lighting you can still see everything fine. I would definitely recommend Blu to anyone looking for a nice dinner in Boston.

    View of Paramount theater sign and Washington St.
    M M.

    Beautiful evening view from this 4th floor restaurant. We chose the Duck (very tender) and Scallops (with lobster risotto...phenomenal!) for this romantic dinner. Excellent cocktails. For desert, New York cheesecake in a white chocolate shell! Our server was attentive without hovering.

    Bombinelli Cup
    Ian M.

    The food is amazing and the service immaculate! The seating is a full glass view over Avery Street!

    Sirloin steak, asparagus, and mashed potatoes. Delicious, but the steak was over cooked.
    Becky H.

    I had high hopes based on the Yelp reviews. The venue is cool unless you're stuck at the last table on the left with no view where the waiter can't see you either. Took awhile to be acknowledged in any way, shape, or form. If you like bread, don't bother asking for more. The waiter will respond in a super judgey way with an "I'll see" and then act like you never asked. $48 steak supposed to be Medium Rare and came out Medium. On the plus side, the view seems fantastic if you're not in a corner. The focaccia is amazing if you only want one piece. And the mashed potatoes are delicious. Palette saving tip: the ginger ale is real...drink with care.

    Christine T.

    Came here for my birthday dinner and happy to say that I had a great time. The service here was really friendly and food came out decently fast. Even if it was slow, I think I still wouldn't have minded because there is so much to observe from the view. It was awesome! To start, we tried the sampler appetizer with lobster ravioli, fried fish and lamb. Definitely worth the try but I wasn't too crazy about it. Regardless, it was the perfect amount of food to get your stomach ready for the meal and you get to taste a variety of different things. I ordered the steak and thought that it was average. Not too bad, not too good. What really stole the show for me was the risotto. Super creamy and bursting with flavor - so good. We also got the fish and this was pretty good as well. Fish was light and cooked nicely. There were other things that came on the dish that we weren't too big a fan of but the main star was good. Finished off the meal with the bread pudding - absolutely delicious!

    a view of the city at night
    Kay M.

    I went here to an anniversary dinner. The view is beautiful with a relaxed atmosphere. The food was great and our waitress was very friendly and attentive. I ordered the shimp scampi and added scallops for an up charge. It was amazing

    Grilled Swordfish, Herb Roasted Cod
    Justin L.

    Wonderful! Great atmosphere, view, food was very well done. Staff was very accommodating. Would definitely return!

    Blu Tapas Platter Harvest Fall Salad

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    Food was fine, services was fine, dining experience was fine. Nothing special to support the higher pricing.

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    Page 1 of 8

    Blu Restaurant & Bar Reviews in Other Languages

    Ask the Community - Blu Restaurant & Bar

    Do you access the restaurant through the Ritz or the equinox club?

    You access it through the equinox

    Is there a big table for 10 by the windows?

    Hi Angelica, Yes, we can set up a long table by the windows for 10 people. Hope you can join us… 

    Don’t See Your Question? Ask Away!

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    0.9 miNorth End
    $$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

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    The Daily Catch - Kitchen

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    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    0.8 miBack Bay
    $$$

    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    Saltie Girl was easily one of our favorite meals in Boston…read more We had heard so much about Saltie Girl and knew how popular it was, so we made sure to get a reservation. Even going in the middle of the week, almost every normal lunch time slot was already booked. We managed to snag a 2:45 PM reservation, and when we arrived, it was VERY clear why reservations are a good idea. The place was still packed! The outdoor patio was completely full, but luckily we had booked indoor seating. Honestly, it worked out perfectly. We got to enjoy the beautiful interior and restaurant atmosphere while escaping the Boston humidity. We were warmly greeted and seated right away. Service throughout our meal was friendly, quick, and attentive, especially considering how busy they were. The menu is fairly small, but there was still so much we wanted to try. We started with the Hamachi Tartare, made with yuzu leche de tigre, serrano, Sweety Drop peppers, and macadamia nuts. This was such a refreshing start. Bright, citrusy, slightly spicy, and full of different textures without overpowering the hamachi. Of course, we HAD to order the famous New England Lobster Roll. We opted for the cold version, and it absolutely lived up to our expectations. There was plenty of lobster, and the flavor was fresh and clean without being overly dressed. Definitely one of my favorite lobster rolls from our Boston trip. The Jonah Crab Carbonara was another standout. Spaghetti with crab, corn, chanterelles, pecorino, and preserved lemon made for such an interesting combination. It was rich and comforting, but the preserved lemon helped brighten everything up so it didn't feel too heavy. My partner ordered the Saltie Girl Clam Chowder, made with potatoes, celery, bacon, and fried clams. He could NOT stop talking about it afterward. Out of all the chowders he tried during our trip, this was his favorite. It clearly left an impression because he was still bringing it up later in the trip! Even the warm house-made artisanal bread with sea salt butter deserves a mention. Sometimes bread and butter is just bread and butter...but this was absolutely worth ordering. And because we were in Boston, there was no way we were skipping the freshly shucked oysters. We tried the Unicorn Pink from Damariscotta, Maine, which was medium-large, deep and meaty with a mineral finish. The Rocky Nook from Kingston, Massachusetts was much larger, with a medium brine, silky texture, and buttery-sweet finish. Lastly, the Paine's Creek from Brewster, Massachusetts was smaller with a clean brine and a really nice sweet citrus finish. Trying all three side by side was such a fun way to taste how different each oyster could be. For drinks, we kept things simple with a pint of beer and their Frosé Spritz, which was especially refreshing on a warm and humid afternoon. From start to finish, everything we ordered was delicious. There really wasn't a dish we regretted ordering. If I had to pick the most memorable items, it would be the cold lobster roll for me and the clam chowder for my partner. Those were the dishes we were still talking about afterward. The only downside is that Saltie Girl is clearly very popular, so getting a prime reservation can be difficult. The menu is also on the smaller side, so if you're looking for a massive seafood menu with endless choices, this isn't really that kind of restaurant. But what they do offer feels intentional and very well executed.

    Photos
    Saltie Girl - New England Lobster Roll and Parmesan Truffle Fries

    New England Lobster Roll and Parmesan Truffle Fries

    Saltie Girl - New England Lobster Roll

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    Atlantic Fish - Seafood Fra Diavolo

    Atlantic Fish

    4.2(3.3k reviews)
    1.0 miBack Bay
    $$$

    The lobster roll and carbonara pasta are amazing!!Amanda , our food server, so attentive and gave…read moreus a lot of options on what to get, hence we still end up with lobsters. The serving bread is soo good and Amanda surprised me with a birthday cake wc is the Boston cream pie , whew super yumm I would give 10 stars for the food, the place and Amanda. Definitely recommend who ever visits Boston

    Came for the steak and lobster. Somehow left emotionally attached to the potato gratin…read more Let's get the important business out of the way: Filet: 9/10 Lobster tail: 7.5/10 Potato gratin: 10/10!!! Asparagus: 8/10 Bacon scallops: 6/10 Service: 9/10 Ambiance: 8/10 The bacon scallops started things off with a solid "eh, they're fine," which had me wondering where the night was headed. Turns out they were just the opening act, because everything after that was fantastic. The filet was cooked perfectly, tender, flavorful, and exactly what you want when you're paying steakhouse prices. The lobster tail was fresh and very good, although honestly, it ended up playing third wheel to the steak and potatoes. And those potatoes... GET. THE. POTATO. GRATIN. Seriously. I don't know what kind of buttery, cheesy sorcery was happening back there, but they were ridiculously good. Perfectly cooked, rich without being overwhelming, and easily my favorite thing on the table. I would have considered ordering a second one if I had any dignity left. I was in town for a conference and came here for an 8 p.m. dinner. Service was prompt, professional, and attentive, and the atmosphere hit that sweet spot of feeling upscale without making you feel like you need to whisper and discuss your investment portfolio. The steak and potato gratin alone earned the five stars. The lobster was basically a very tasty bonus. Highly recommended. And I cannot stress this enough: Order. The. Potatoes.

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    Atlantic Fish - Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Atlantic Fish - Seafood tower

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    James Hook & Co - @stayeatinbruh approved!

    James Hook & Co

    4.2(2k reviews)
    0.6 miWaterfront, South Boston
    $$$
    Family-owned & operated
    101 years in business

    This place was highly recommended by friends who live in the area and i can totally understand why!…read moreOne of the best lobster rolls we've have in boston. There is so much lobster meat in the roll that we were struggling to take a bite. The mac and cheese also had a lot of lobster meat! Every bite had more lobster than mac. Both were very delicious! Crab cake was also yummy and a decent size especially given the price. Lobster bisque was okay, the clam chowder was definitely better in our opinion. You can order from both the truck and inside the trailer. If you just want the main items (lobster roll and soups), the truck would probably be a quicker option. If you want the specialty items like the crab cake or mac and cheese, you could only get that inside the trailer. Overall service was super quick, so i would choose based on what you want to order. Also plenty of seating available. Most are outdoor under an umbrella but there are a few enclosed areas next to the truck. Staff is very quick to wipe tables down so the turnover is super fast.

    On our second full day in Boston, we stopped at James Hook & Co as we were in the area, and we were…read moretoo hungry to wait half an hour until the other nearby restaurants opened. The place isn't really a sit down restaurant -- inside there are some stools around a bar, but they did have a nice outdoor seating area under a tent. I had the lobster bisque and my husband had the clam chowder, which were $10.99 each. The soup was quite filling, but it was only so-so, and I was a little disappointed. I would maybe give the place three stars, but I was not impressed that the washrooms were port-o-potties out in the back. At least they flushed and there were plastic sinks with running water, not just hand sanitizer. But having to use a port-o-potty just before eating... yuck. [Yelp collections: Boston, MA 2025]

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    James Hook & Co - The 3 pounder

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    Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

    Blu Restaurant & Bar - newamerican - Updated September 2026

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