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    75 Chestnut

    3.9 (635 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    75 Chestnut Photos

    Business Info

    75 CHESTNUT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - 75 Chestnut

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    Steak & Avocado Bowl
    Austin P.

    We stopped in for brunch and were happy with our meal. Service was prompt and professional while the food tasted great. My spouse got the Weekend Breakfast, which was about average for a regular breakfast plate. I got the Steak & Avocado Bowl which was more like a steak salad but absolutely delicious. All the flavors came together quite well, and I actually enjoyed a salad for once.

    Winter quinoa bowl
    Alea O.

    Small cute lil restaurant we made a reservation but definitely didn't need one on a Thursday night the restaurant wasn't empty but had plenty of tables. Service was great didn't really need to wait for anything. We started with the clam chowder and it was great had lots of flavor but wished it was a little bit thicker. We had that with bread and it was very good bread. My quinoa salad was good with lots of flavors great if you're vegetarian. And my partner said his sandwich was very good but the fry's lacked some flavor. We had the option to have their dine out Boston menu but we were seeing a show after and didn't have time for a 3 course meal. Overall it was very good and we will definitely be returning.

    Hot honey grilled chicken sandwich
    Niamh M.

    Came here after a show in the opera house theatre and I ordered the grilled chicken sandwich with fries. The burger was very unique with sliced pears inside which was delicious! The service was great and the restaurant itself has a nice cozy feel to it. Other menu items were a bit more expensive when compared to other places but I still enjoyed my food!

    Michael R.

    Glad our friends recommended 75 Chestnut for a birthday celebration brunch. We found the restaurant to be cozy with friendly and efficient service. Cocktails were quite good, and I would recommend the fig martini. Steak tips, as well as the fish and chips were also very good. A very nice touch, and completely unexpected, they brought out a delicious chocolate lava cake with a candle for dessert. We would definitely return here to try more of the menu

    Summer omelet
    Bobbi M.

    Service was fantastic! Friendly staff overheard it was my sister's birthday, so we were surprised with dessert. Gerardo was very pleasant, and the food was on point.

    Crab Cakes
    Stephen L.

    Food: Crab Cakes ($24) - solid quality, nice that there were not any shell bits in there, roasted red pepper coulis and chipotle aioli sauce on the side was a nice combo of savory and spicy to complement the crab cakes, cucumber salad on the side was a refreshing way to complement the crab cakes as well Stuffed French Toast with raspberry preserves ($20)- pretty good, good amount of tasty raspberry preserves in there along with the mascarpone cheese, toast could've been a bit fluffier though, bacon on the side was normal but a bit too crispy for me Atmosphere: Classic American restaurant vibes with a bar area and decent amount of other table seating, pretty nice space Service: Okay service speed, pretty friendly waiter, no wait for a weekend brunch Overall: Pretty good American brunch spot, slightly on the pricier side but not bad

    Stuffed French Toast (blueberry lemon)
    William Z.

    Cute brunch spot! Went with a friend on Sunday and we got a lovely table by the window. It was a sunny day, and the service was friendly, thoughtful, and fast. I would recommend making a reservation. Specify that you may not be comfortable with a high-top table, if that is not your preferred seating arrangement. We had a great time!

    Aperol spritz done right!

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    9 months ago

    I have been going to this restaurant for 10 years. I always love the ambiance, food and service!

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    5 months ago

    Cozy, intimate, great drinks and food. Good music (60s soul) at an adequate volume. Will return many times. Upscale but not pretentious.

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    5 months ago

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    1 year ago

    This is a little gem of a place with great food and excellent service! Also in the best neighborhood in Boston.

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    7 months ago

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    1 year ago

    Food, ambience, and service were exactly what we were were looking for. So happy we stopped in and it made our last night in Boston great.

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    2 years ago

    Cosy Vibe, quiet and off the beaten track in Beacon Hill. Great burgers, nice wine selection, attentive service.

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    1 year ago

    Excellent food not far from Boston common park, nice atmosphere inside, reasonable in cost

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    75 Chestnut Reviews in Other Languages

    Ask the Community - 75 Chestnut

    Is there a private dining room?

    Thank you for the inquiry. Unfortunately, we do not have a private dinning room at our Chestnut Street location. We do have 2 private dinning rooms at our Courthouse Square location.… Read more

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    (68 reviews)

    Back Bay

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    For an expensive night out, Willow & Ivy did not live up to the hype. We got there and had a…read morereservation with bar seating requested. When we checked in with the hostess and asked for bar seating, she said they have two reservations that requested bar seating and those seats are being held for them. I informed her we are probably one of those requests. She checked again and simply replied "we have a table for you". Ok, fine. When we get to the table, it is wobbling back and forth. The place was crazy busy and we didn't feel like flagging someone down to deal with it, so my wife and I just sat with our feet on the base the whole time and that held it steady enough. We then ordered a couple glasses of wine. They are NOT shy about the prices here. Each glass costs between $15-19, and the pours were small. We'd guess either 4 or 5 ounces. We ordered Foie Gras as an app. When it arrived, we asked for some bread to go with it. To our surprise, when the bill came, they charged us an extra $3 for the bread. When you order a $27 app, and two dinners each costng over $50, to add $3 for bread seems a bit petty. I ordered the skirt steak medium rare and it came out bloody rare. My wife ordered the scallops. They were served in a broth that was loaded with salt. Ruined the whole dish. All in with tax and tip, we dropped $250. For that price, this was a disappointment and we had wished we dined elsewhere.

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    (2.1k reviews)

    $$

    Back Bay

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    (851 reviews)

    $$

    Beacon Hill

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Milkweed

    Milkweed

    (1.2k reviews)

    $$

    Mission Hill

    This was our 3rd visit for brunch. We came last year and accidentally walked to the location again…read morethis year, only realizing we were at the same place when we recognized the neighborhood. It was a happy accident! On weekends there will likely be a wait for brunch. Service is friendly and efficient. Coffee is served in a really big mug and is piping hot. Breakfast potatoes are crisp and hot and flavorgul. Cholula hot sausce is always on the table. At some point, I will have the lunch or dinner items but I always end up gravitating towards breakfast. We've had the omelettes, power bowl, and breakfast scramble. All were fresh and flavorful. I also had a spiked lemonade which was also tasty.

    On a clear, sunny day, after visiting the Isabella Museum, I thought I'd find a brunch spot nearby…read more Shakshuka: The portions were huge, still bubbling hot when it arrived; the meatballs were firm, slightly coarse, and very satisfying; the runny egg was delicate and tempting; the bread had a slightly crispy crust from being pan-fried, while the inside was incredibly soft and delicate, like a cake, perfect for dipping in the sauce. Everything was perfect, except... it was incredibly sour, almost pungent. The sauce was just pure canned tomato flavor, and the pickled peppers were also extremely sour, with a hint of spiciness that made the flavor even more intense. I guess I just couldn't get used to it, as a Chinese; but I'll respect this seasoning, as it's very common in the West. After taking it home, I reheated it with sugar, black pepper, butter, and Parmesan cheese, and mixed with pasta--it instantly felt much smoother and more delicious! The restaurant's decor was simple and rustic, with natural-colored wooden tables that looked gentle and warm in the sunlight. I really liked it.

    75 Chestnut - newamerican - Updated May 2026

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