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    75 Chestnut

    3.9 (643 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    75 Chestnut Photos

    Business Info

    75 CHESTNUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Outdoor seating

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    Recommended Reviews - 75 Chestnut

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    Kids filet mignon (jk my 9 year old daughter loves rare meat)

    Yummy food. Cute atmosphere. Good service. Very accommodating. Diverse menu. They have a kids menu.

    Steak frites

    Perfect family meal! Cozy restaurant with a great staff and menu. Delicious warm bread and butter served and a creative diverse menu to order from.

    Skirt steak special
    JJ R.

    Atmosphere and food. Perfect wintery evening. Quiet, cozy, sophisticated, beacon hill spot. We'll be back.

    Kasey K.

    Had the most delightful dinner at 75 Chestnut. This neighborhood spot never disappoints and you always treated like a special guest. The food is always on point. Love the Meyer lemon chicken. And the drinks are always excellent.

    Avocado Benedict
    Annie B.

    Really quaint place to grab brunch. Service was friendly and food came out very quickly. The avocado eggs Benedict was delicious and as a surprise it actually came with a side of sausage which I wasn't expecting.

    Steak & Avocado Bowl
    Austin P.

    We stopped in for brunch and were happy with our meal. Service was prompt and professional while the food tasted great. My spouse got the Weekend Breakfast, which was about average for a regular breakfast plate. I got the Steak & Avocado Bowl which was more like a steak salad but absolutely delicious. All the flavors came together quite well, and I actually enjoyed a salad for once.

    Winter quinoa bowl
    Alea O.

    Small cute lil restaurant we made a reservation but definitely didn't need one on a Thursday night the restaurant wasn't empty but had plenty of tables. Service was great didn't really need to wait for anything. We started with the clam chowder and it was great had lots of flavor but wished it was a little bit thicker. We had that with bread and it was very good bread. My quinoa salad was good with lots of flavors great if you're vegetarian. And my partner said his sandwich was very good but the fry's lacked some flavor. We had the option to have their dine out Boston menu but we were seeing a show after and didn't have time for a 3 course meal. Overall it was very good and we will definitely be returning.

    Hot honey grilled chicken sandwich
    Niamh M.

    Came here after a show in the opera house theatre and I ordered the grilled chicken sandwich with fries. The burger was very unique with sliced pears inside which was delicious! The service was great and the restaurant itself has a nice cozy feel to it. Other menu items were a bit more expensive when compared to other places but I still enjoyed my food!

    Michael R.

    Glad our friends recommended 75 Chestnut for a birthday celebration brunch. We found the restaurant to be cozy with friendly and efficient service. Cocktails were quite good, and I would recommend the fig martini. Steak tips, as well as the fish and chips were also very good. A very nice touch, and completely unexpected, they brought out a delicious chocolate lava cake with a candle for dessert. We would definitely return here to try more of the menu

    Summer omelet
    Bobbi M.

    Service was fantastic! Friendly staff overheard it was my sister's birthday, so we were surprised with dessert. Gerardo was very pleasant, and the food was on point.

    Crab Cakes
    Stephen L.

    Food: Crab Cakes ($24) - solid quality, nice that there were not any shell bits in there, roasted red pepper coulis and chipotle aioli sauce on the side was a nice combo of savory and spicy to complement the crab cakes, cucumber salad on the side was a refreshing way to complement the crab cakes as well Stuffed French Toast with raspberry preserves ($20)- pretty good, good amount of tasty raspberry preserves in there along with the mascarpone cheese, toast could've been a bit fluffier though, bacon on the side was normal but a bit too crispy for me Atmosphere: Classic American restaurant vibes with a bar area and decent amount of other table seating, pretty nice space Service: Okay service speed, pretty friendly waiter, no wait for a weekend brunch Overall: Pretty good American brunch spot, slightly on the pricier side but not bad

    Stuffed French Toast (blueberry lemon)

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    1 year ago

    I have been going to this restaurant for 10 years. I always love the ambiance, food and service!

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    8 months ago

    Cozy, intimate, great drinks and food. Good music (60s soul) at an adequate volume. Will return many times. Upscale but not pretentious.

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    1 year ago

    This is a little gem of a place with great food and excellent service! Also in the best neighborhood in Boston.

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    Thank you for the inquiry. Unfortunately, we do not have a private dinning room at our Chestnut Street location. We do have 2 private dinning rooms at our Courthouse Square location.… 

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    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    0.8 mi
    $$$

    The food was absolutely outstanding--every steak was cooked perfectly and everything we ordered was…read moredelicious. What truly made the evening special, though, was our waiter, Eugenio. His service was exceptional: friendly, attentive, knowledgeable, and genuinely committed to making sure we had a great experience. He elevated an already fantastic meal into a memorable dining experience. We'll definitely be back and will ask for Eugenio again!

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (162 reviews)
    1.2 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    0.5 mi
    $$$$

    lets talk about Mooo, what a visually beautiful restaurant! they have various comfortable seating…read moreand the bartender was fabulous! he helped suggest a few drinks and explained what spirits were in it. There were 4 of us and we sat in a very comfortable booth. The food was expensive but very good. We had some dumplings for an appetizer that were amazing. overall i would recommend this restaurant however this is not for the frugal. just a note - bathrooms are downstairs so if you have mobility issues you will want to keep that in mind

    Here's We dined at Mooo while staying at XV Beacon and came away with mixed feelings…read more The positives first: the food was excellent. The steaks were expertly prepared, the sides were very good, and the service was professional, attentive, and polished from start to finish. The wine list was also thoughtfully curated, with plenty of excellent choices. Unfortunately, the ambiance did not match the quality of the food or the prices. We measured the noise level throughout dinner at approximately 76-81 dB, making conversation difficult without raising our voices. For a restaurant where steaks range from around $76 to over $200 for Wagyu, I expected a more refined, relaxed atmosphere. I was also surprised by how casually many guests were dressed. I have no objection to casual attire in general, but at this price point I was expecting more of a special-occasion dining experience. Instead, many diners were wearing Bermuda shorts, T-shirts, and sneakers, which made the atmosphere feel more like a busy upscale neighborhood restaurant than a luxury steakhouse. If you're looking for outstanding food and excellent service, Mooo delivers. If you're looking for a quiet, elegant fine-dining experience where you can enjoy a conversation over dinner, you may be disappointed.

    Photos
    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    0.9 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte
    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.3 mi
    $$$

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    stopped by for a late lunch and it was surprisingly not busy, so we're glad we picked it on a whim!…read morethe lobster roll was quite pricey at $55 and was tasty, but the size was not worth the price. oysters were also a little pricey as well but they had a great selection. the clam chowder was good, but again, pricey for the portion size. service was great, and we're happy with the little postcard they gave us at the end of the meal.

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    0.5 mi
    $$$

    Saltie Girl was hands down my favorite meal in all of Boston during our weekend trip. the pricing…read moreis very reasonable and options for oysters are plenty. lobster roll was around $45, so pretty average for other places we went to but wow the portion was so big and the lobster was delicious. the star of the show was the clam chowder! that was the BEST clam chowder I've had in my life. I still think about it and wish I could ship it hahaha. service was also stellar. the fish and chips was just a tad undercooked (not their fault, it was a huge piece of fish!) and our waitress was so accommodating to replace the whole plate quickly and apologize for the inconvenience. she also gave us some great recommendations for local bars to check out after our meal. every time I'm back in Boston I'm definitely coming back to Saltie Girl!

    Unfortunately, this was a disappointing experience. I made a reservation 30 days in advance to…read morecelebrate my engagement with my mother-in-law, so I was expecting a more memorable evening. Instead, we were seated in the bar area, which had a loud, club-like atmosphere and didn't feel like the right setting for a special occasion. The service also fell short. It was quite slow, a few of our items were forgotten, and our second glass of wine was served warm. The food itself was good, but considering the price point, I think there are plenty of other restaurants that offer equally good--or better--food with more attentive service and a more upscale dining experience. Overall, it just didn't feel worth the cost, especially for a celebration.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
    Lobster Benedict with Mimosa

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    Lobster Benedict with Mimosa
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    1.0 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    Our family and friends had an absolutely incredible dinner at The Capital Grille tonight, and it…read morewas one of those dining experiences we'll be talking about for a long time. Ali was an exceptional server. He paid attention to all the little details that turned a great meal into a memorable one. Without us even asking, he brought extra potatoes and creamed spinach for the table and made everyone feel genuinely cared for. One of our favorite moments was when he noticed the two boys (both 12) tackling the huge bone-in ribeye. He jokingly told them that if they finished it, dessert was on him. They accepted the challenge, cleaned their plates, and Ali happily kept his promise! Not only did he bring the desserts, but he surprised them with an extra dessert, and each dessert plate had "Congratulations!" written in chocolate. Those thoughtful, personal touches are what truly set a restaurant apart. This is exactly how you wow your guests. It's not just about serving outstanding food--it's about creating an experience people will remember. Our party of seven (four adults and three teenagers) spent about $800, and every single dollar felt worth it. The food was phenomenal, but what made the evening unforgettable was the hospitality. A heartfelt thank you to Ali and the entire Capital Grille team--from the bartenders, bussers, chefs, pastry chefs, hostesses, dishwashers, and everyone working behind the scenes. It takes an entire team to deliver an experience like this, and every one of you should be proud. We can't wait to come back!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    75 Chestnut - newamerican - Updated August 2026

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