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    Rebel's Guild

    3.4 (102 reviews)
    Closed 7:00 am - 10:00 pm

    Rebel's Guild Photos

    Business Info

    REBEL'S GUILD ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Rebel's Guild

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    Martini
    Mary e.

    This cozy and romantic restaurant is located inside the Revere Hotel in Boston. Tables are comfortable and roomy and you can have private conversations private. We just wanted some bites and drinks and this fit the bill. However they do have a full extensive menu. The winner was the flatbread followed by the mussels. Both were delicious and a must try. The chowder was good but needed more liquid. The fries were also good, Nice place to try if you're in the neighborhood Our server was so friendly and knowledgeable that he made our meal an event to remember

    Boston Waffles
    Christine A.

    Went to the Rebel's guild a few times these past few days because it was convenient and connected to my hotel. Went there for breakfast three times and dinner once. I got the revere breakfast the first day and it was good. The eggs were a bit too runny for my tastes but overall good. Second day I got the blueberry pancakes, and they were decent as well. For dinner same day I got the burger. I asked for medium rare and got medium. Regardless it was a good burger and was juicy. Last breakfast I had was the orange zest waffles. It was the better of the foods I had. I liked the orange flavoring and also the bacon was crispy which I love. There was always space for getting a table with my group, and service was good as well, only a few times slow. Overall a decent place to grab a bite to eat

    Oysters
    Cathy N.

    My friends and I went here for $1 oysters. We ordered more than 30 $1 oysters. We were thinking of getting more, but they ran out. The oysters were good for $1 each. I wouldn't pay more than $3 each for them because quite a few of them had shell pieces and the oysters weren't exceptional. The server didn't seem happy to take our order. The interior decor was nice though. When it turned dinner time, blue lights turned on.

    Alexander R.

    This restaurant is in the Revere Hotel, after checking in we stopped in for a few drinks and a bite to eat. We got there around 4pm so it was not crowded at all so we had no difficulty getting seated. We were a group of 11 and we figured it would be just as easy every else we went. We enjoyed some delicious New England Clam Chowder. After all we were in New England! The service was excellent and all the dishes were really good including Paul's Balls! Funny name for a dish of meatballs but they were definitely good. However, I should have done some research before going to Boston on getting reservations for dinner because we had much difficulty finding places to eat after this place. There seems to be insufficient number of restaurants in Boston. Coming from New York City/New Jersey where there is a diner every few blocks it was amazing how difficult it was to even get breakfast!

    Old Fashion
    Tom S.

    Nice area with inside and outside seating with a fireplace outside. They make a great old fashion. Great service.

    Saroasha E.

    Close by to the Plaza where we were staying. Good location. Great service. Above average food. Awesome dessert! We both ordered their burger it was good but felt super full for the next 6 hours straight. I had only half the bun and a few fries it was THAT filling. Hubby and I shared the creme brûlée and it was absolutely amazing. Nice and cold just how I like it.

    Flatbreads and Blueberry pancakes.
    Tess C.

    We were staying at the Revere hotel and meeting up with various family in town for a special occasion. We dined here on Mother's Day for Brunch. Our server/ bartender was great and made great drinks (we had the Freedom Flask: Four Roses bourbon with spiced pear cocktail which was rather like an old school punch, and the RG Signature old fashioned which was perfect.) Our table ordered smoked salmon flatbread, the Morning Glory flatbread, which had sausage, bacon, and fried egg, and the North End flat bread which had ricotta, prosciutto and sweet roasted red peppers. The flat breads were delicious. We also had the short rib hash and the Cure burger both good. An order of the blueberry pancakes also didn't disappoint. They had a nice hint of lemon zest to balance the blueberries.

    Asparagus. Paul's balls. Crème brûlée
    Pamela B.

    Came here for a lil evening bite. We had Paul's balls which were tasty and asparagus which was good as well. Finished with the crème brûlée. They fired the top a lil too much but it still tasted great. The ambience is nice and intimate.

    Nicholas G.

    Breakfast was outstanding service, three days in a row different staff ! The strong ambience covers the books on the wall it is amazing. Hard boiled eggs, Paul's breakfast sandwich no meat for me . Evening hours , revere burger & midnight ride were my selection along with a second burger, fries & a cloud candy IPA . Please come by and try this hit. Enter on the first floor of revere hotel go towards bar exit side door to street get on elevator to second floor. Dinner was outstanding & the service was really good. Revere Burger , with an egg WOW game changer! Would I recommend? Yes Would I come back? Possibly

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    1 year ago

    The food is great, the staff are nice and the ambiance is gorgeous. We stayed at this hotel as well, highly recommend!

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    3 years ago

    Good drinks, cool atmosphere. The Bao buns could have used a little more seasoning. Overall, foot place for drink and an appetizer

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    2 years ago

    Service was slow but brunch food was a 5....really good! Ambiance is dark and somewhat industrial looking.

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    Page 1 of 3

    Ask the Community - Rebel's Guild

    Would Rebel's Guild be ok for kids? Our youngest is 6. Thanks

    It has more of an adult date night type of vibe and no kids menu.

    Don’t See Your Question? Ask Away!

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.5 miBack Bay
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    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.9 miFinancial District
    $$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

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    1928 Beacon Hill - Steak Frites

    1928 Beacon Hill

    4.0(277 reviews)
    0.5 miBeacon Hill
    $$$
    Full bar
    Luxury

    My wife and I took our son and youngest daughter out for a great meal in a new place. Several…read morefriends referred me to 1928 despite some negative reviews appearing on Yelp. We had a 7:15 reservation on a Friday night. We arrived at 7:05, and the restaurant was FULL. The hostess greeted us and told us our table was being prepared. I am happy to say we were seated on time at a beautiful table for 4. The decor and atmosphere were really beautiful. It had a strong neighborhood feel that is remarkably unique. Our server introduced herself and took our drink order. My wife had a tropical Negroni, and I ordered a Vieux Carré. The drinks were generously sized and well made. We ordered our meals. We started with Burrata Toast and Oysters Rockefeller. The oysters were placed on a covered plate to contain the smoke. The presentation was only eclipsed by the oysters' flavor. The burrata toast was large enough to share between the four of us. The presentation was also beautiful, and the flavors were superb. Our entrees included: herb-crusted halibut, steak frites, the signature 1928 burger, and a gorgeous short rib with some fabulous crispy Brussels sprouts. We shared a single Sticky coffee pudding for dessert. All I can say is that the food and libations were superb, and the service was superb. It is not inexpensive, but no more so than any upscale restaurant in Boston. I would take the few recent negative reviews with a grain of salt. I have spent more and received less at a couple of spots in Boston. We will certainly return to 1928. I would love to try eating at the bar on our next visit.

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

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    1928 Beacon Hill - Bar at 1928 beacon hill

    Bar at 1928 beacon hill

    1928 Beacon Hill
    1928 Beacon Hill - Scallops

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    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(590 reviews)
    0.7 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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    Ma Maison - Inside the restaurant

    Inside the restaurant

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    0.8 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

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    Rebel's Guild - tradamerican - Updated September 2026

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