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    Willow & Ivy

    4.6 (74 reviews)
    Closed 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Clam Chowder
    Isha A.

    4.5/5 stars. This place exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Benjamin K.

    In the Lennox hotel is a noteworthy restaurant called Willow & Ivy. This esteemed eatery has been on my family's radar for a while and I recently was finally able to go. The entrance is around the corner from the hotel entrance, so if you're driving then park there for the valet. When you enter the first noticeable thing are the plants including a large tree near the entrance. There's a raised bar against the far wall and a few different dining areas with tables and beautiful lights and decorations all around. The atmosphere is elegant and calming. The menu is unique and it wasn't easy to choose an entree, but I went with the bolognese which was fantastic and had neat wheel shaped pasta. My starter with one of the best clam chowders I've ever had, full of clams and ham or pancetta. I also got to have some of a salad which was also great and full of interesting ingredients, with the same pancetta. We ended with a mint chocolate chip ice cream and two large warm cookies, which was a perfect dessert. The service was great as well. Willow & Ivy is a phenomenal restaurant and for sure one that anyone who enjoys fine dining in Boston should visit!

    Shrimp and clam entree. Loved!!!
    Debbie S.

    Phenomenal! Lordie this place blew me away. Gorgeous inside, fabulous service, and daaaamn the food knocked my socks off! The shrimp and clam entree with spinach and garlic with this gorgeous toasty bread was incredible. And my friend's burgers and fries were fantastic. Also we were too full but the melting brownie dessert looked so amazing!!

    Kylie B.

    i was pleasantly surprised by this elegant gem tucked away in the lennox hotel! Willow and ivy is a small space with an upscale ambiance. It was very lively on a Monday night and we came to try their dine-out Boston prefix meal. For $55 i started with oysters, had the Bolognese, and ended with a raspberry creme brulee. The oysters were fresh and came with ample side sauces which i loved. The Bolognese was also pretty solid, I loved the big wheel noodles that were al dente and it was very saucy which I enjoyed. The creme brulee was also such a treat, I loved the raspberry accents and the tart sorbet on the side was a nice touch. Overall a pretty solid deal! Staff was very friendly and management was continously checking in.

    belgian waffle, side of bacon, coffee
    Cameron B.

    This was in one of the neighboring hotels near mine. I checked the reviews and am so glad I stopped in. Server was very polite. The food and coffee were all delicious. The restaurant is also gorgeous.

    Mr Humo cocktail
    Nik H.

    A more accurate rating is 4.5 stars. My wife, our friends, and I were in town to move our respective children into their freshman college dorms, and we went out for a night on the town. I selected Willow and Ivy based on the strength of their reviews on Yelp and the photos of the space. It looked great. I am glad to say that it lived up to the accolades in the reviews. We were seated quickly, and we had a comfortable table for four. The bar across the room looked beautiful. It was laid out well and had plenty of seating. My wife and I are bar people when we are out by ourselves, but sit at a table when we are with guests. The rest of the space was well-lit and spacious. The great thing was it was not noisy despite the number of occupants. It was easy to engage in conversation. Our server was right there and was full of suggestions regarding the food and drink. Three of us started with the cocktail called Mr. Humo. It was amazing. I actually had two of them. We began with three appetizers that I would highly recommend - the focaccia pie with tomatoes, the dumplings, and the tuna. They were all extremely flavorful and well presented (see photos). For dinner, we each got something different including: the salmon, the lamb, the skirt steak and the Branzino. We each tried all of them and they were all fantastic. All in all, this was a great place to spend an evening with friends and truly enjoy yourselves.

    Strawberry "Shortcake"
    Brian C.

    In town for work and staying in the Copley area. We had an open dinner night and I found this spot and booked a reservation. The menu and ambience stood out and I was excited to try it out. The restaurant has its own exterior entrance and is part of the Lennox Hotel. We were seated promptly for our 6pm reservation and the restaurant steadily became busier as we ate. On our server's recommendation, we started with the Yellow Fin Tuna & Peach Burrata Focaccia Pie. Both were excellent and an indicator of what was to come. I went with the filet and subbed in the whipped potatoes and asparagus over the mushrooms and duck potatoes. Steak was a perfect medium-rare (or Gordon Ramsay mid-rare), potatoes light and tasty and asparagus was asparagus ha! My colleagues both went with the scallops which I sampled and loved the flavor of the ginger broth. It was also delicious to dip steak in. I always like to look at the dessert menu and appreciated that they read my mind and just placed it in front of us. We shared the decadent and showy Double Chocolate Brownie (a chocolate lovers dream!) and the Garden Strawberry "Shortcake" (deconstructed and fine, but order the chocolate!). Our server and the whole staff were attentive and welcoming despite being busy. They have been open for just 5 months and are nailing it so far. My colleague joked about returning tomorrow to try more options. Highly recommended!

    Whitney D.

    This is a beautiful restaurant/ bar that was something else before hand that I have ate at before. But I have not yet ate here only came here for coffee over the weekend. Some friends and I sat at the bar. There were not many people at the bar area but quite a few tables were in use. There was only one bartender I believe so I felt that the service was on the slow side especially since we only ordered coffees. I ordered the special pride latte. It had lavender and vanilla in it. But the bartender forgot the most important part which was to add the pop of color to it for pride.'They used fruity pebbles I believe for it. So I asked the bartender if he could add it and he said sure, but then that took a bit of time since I don't think he could find them at first. I would come back here to try their food as it looks good.

    Brownie sundae
    Julianne W.

    We swung in for a nightcap and dessert the other night, and were not disappointed. The cinnamon whiskey old fashioned is to die for if you're a whiskey drinker, and the pear martini is fresh and crisp. The brownie sundae is an experience - and you MUST try it, but only if you like chocolate, because there's a lot of it! We could have licked the plate! The honeycrisp apple dessert was also phenomenal, with salted caramel ice cream and the loveliest crisp granola on top. The service was top notch, and our server was very knowledgeable about the menu. The restaurant itself is cozy, yet slightly modern with the ivy and bricks, giving it that Back bay feel inside!

    Beautifully presented Absolutely delicious salmon
    Pat M.

    BF and I had a 915 pm Saturday night reservation. We arrived a few minutes early and were greeted by a lovely hostess who explained prior diners were just leaving so we waited a few minutes for our table. Gaurav was our extremely friendly and knowledgeable server. His wonderful personality really added to our dining experience. We started our meal with the amazing pork belly adobo. It was a nice small portion for two that we both loved. We both live close by and said we'd go back for drinks at the gorgeous bar to pair with this fantastic appetizer. As for entrees, I had the fabulous salmon which was devine. My BF had the delicious pork chop. Both were quite filling and beyond our expectations. Suffice it to say HIGHLY recommend Willow & Ivy!!

    Ribeye
    Alex L.

    Nice date spot/steak house vibes. Tried the foie gras (great quality), tuna (our favorite appetizer), grilled caesar, branzino, skirt steak (a favorite and very tender), and ribeye. For dessert we had the brownie sundae (visual cool but overly sweet), honey crisp apples (a table favorite), and the lime rickey crème brûlée. Service was fantastic, and we had a great night.

    Brooke C.

    This is such a beautiful spot and I had a really lovely dinner here! My drink was incredible- I'd highly recommend the pear martini. For food I tried a few different plates but the scallops were divine! Probably the best and most well cooked scallops I've ever had. The ambiance here is so amazing too, overall such a good dining experience!

    Scallops
    Krystel J.

    This place was amazing. First off the restaurant is beautiful. We walked in and were greeted immediately. We had a reservation so were taken to our table which was right outside the main dining room so a bit more quiet. The food was delicious. I had the scallops with bok choy in a lemongrass broth(?). It was divine. I can't say anything about it was perfect. My sister got the rib eye cooked perfectly to a medium rare and I enjoyed the peppercorn sauce that came with it. For desert we also enjoyed the warm cookie but substituted the mint ice cream for vanilla. I also have to say everyone was so friendly and seemed to help each other out. We saw what looked like managers bringing out plates and when our waitress had a large table to care for someone else came to check on us. I will happily come back anytime im in the city.

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    2 months ago

    Steak tacos are to die for and tomato/basil focaccia bread was amazing. 10/10 definitely recommend. Drinks were also great.

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    Ask the Community - Willow & Ivy

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    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

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    Corner Cafe Bakery

    Corner Cafe Bakery

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    Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    Top Bread

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    3.8
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    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

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    Willow & Ivy - newamerican - Updated July 2026

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