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    Willow & Ivy

    4.5 (81 reviews)
    Closed • 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Recommended Reviews - Willow & Ivy

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    Grilled romaine Caesar
    Courtney B.

    We booked here because we had heard about the chef from the Four Seasons in Costa Rica, and boy, he did not disappoint! We had a wonderful dinner celebration! Delicious bolognese, scallops, and steak! Grilled Caesar with sweet tomatoes was a huge success. Depth of flavors and beautiful presentation for all dishes. Gorgeous aesthetics in the dining room and within the hotel. Staff were amazing with timing and helpfulness. We had an allergy and vegan, and the server was very attentive. Very reasonable and quick valet parking as well! Thank you

    Clam Chowder
    Isha A.

    4.5/5 stars. This place exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Benjamin K.

    In the Lennox hotel is a noteworthy restaurant called Willow & Ivy. This esteemed eatery has been on my family's radar for a while and I recently was finally able to go. The entrance is around the corner from the hotel entrance, so if you're driving then park there for the valet. When you enter the first noticeable thing are the plants including a large tree near the entrance. There's a raised bar against the far wall and a few different dining areas with tables and beautiful lights and decorations all around. The atmosphere is elegant and calming. The menu is unique and it wasn't easy to choose an entree, but I went with the bolognese which was fantastic and had neat wheel shaped pasta. My starter with one of the best clam chowders I've ever had, full of clams and ham or pancetta. I also got to have some of a salad which was also great and full of interesting ingredients, with the same pancetta. We ended with a mint chocolate chip ice cream and two large warm cookies, which was a perfect dessert. The service was great as well. Willow & Ivy is a phenomenal restaurant and for sure one that anyone who enjoys fine dining in Boston should visit!

    Shrimp and clam entree. Loved!!!
    Debbie S.

    Phenomenal! Lordie this place blew me away. Gorgeous inside, fabulous service, and daaaamn the food knocked my socks off! The shrimp and clam entree with spinach and garlic with this gorgeous toasty bread was incredible. And my friend's burgers and fries were fantastic. Also we were too full but the melting brownie dessert looked so amazing!!

    Summer salad with grilled chicken and mushroom pasta
    Lisa L.

    The mushroom pasta was good, while the summer salad was drenched in dressing. It was uniquely formed however! Our server only came back once after dropping off our food, leaving us to flag down a different server for our check and a to-go box. Although the ambiance and decor was nice, there are better restaurants in the area for this price point.

    Kylie B.

    i was pleasantly surprised by this elegant gem tucked away in the lennox hotel! Willow and ivy is a small space with an upscale ambiance. It was very lively on a Monday night and we came to try their dine-out Boston prefix meal. For $55 i started with oysters, had the Bolognese, and ended with a raspberry creme brulee. The oysters were fresh and came with ample side sauces which i loved. The Bolognese was also pretty solid, I loved the big wheel noodles that were al dente and it was very saucy which I enjoyed. The creme brulee was also such a treat, I loved the raspberry accents and the tart sorbet on the side was a nice touch. Overall a pretty solid deal! Staff was very friendly and management was continously checking in.

    Mr Humo cocktail
    Nik H.

    A more accurate rating is 4.5 stars. My wife, our friends, and I were in town to move our respective children into their freshman college dorms, and we went out for a night on the town. I selected Willow and Ivy based on the strength of their reviews on Yelp and the photos of the space. It looked great. I am glad to say that it lived up to the accolades in the reviews. We were seated quickly, and we had a comfortable table for four. The bar across the room looked beautiful. It was laid out well and had plenty of seating. My wife and I are bar people when we are out by ourselves, but sit at a table when we are with guests. The rest of the space was well-lit and spacious. The great thing was it was not noisy despite the number of occupants. It was easy to engage in conversation. Our server was right there and was full of suggestions regarding the food and drink. Three of us started with the cocktail called Mr. Humo. It was amazing. I actually had two of them. We began with three appetizers that I would highly recommend - the focaccia pie with tomatoes, the dumplings, and the tuna. They were all extremely flavorful and well presented (see photos). For dinner, we each got something different including: the salmon, the lamb, the skirt steak and the Branzino. We each tried all of them and they were all fantastic. All in all, this was a great place to spend an evening with friends and truly enjoy yourselves.

    Strawberry "Shortcake"
    Brian C.

    In town for work and staying in the Copley area. We had an open dinner night and I found this spot and booked a reservation. The menu and ambience stood out and I was excited to try it out. The restaurant has its own exterior entrance and is part of the Lennox Hotel. We were seated promptly for our 6pm reservation and the restaurant steadily became busier as we ate. On our server's recommendation, we started with the Yellow Fin Tuna & Peach Burrata Focaccia Pie. Both were excellent and an indicator of what was to come. I went with the filet and subbed in the whipped potatoes and asparagus over the mushrooms and duck potatoes. Steak was a perfect medium-rare (or Gordon Ramsay mid-rare), potatoes light and tasty and asparagus was asparagus ha! My colleagues both went with the scallops which I sampled and loved the flavor of the ginger broth. It was also delicious to dip steak in. I always like to look at the dessert menu and appreciated that they read my mind and just placed it in front of us. We shared the decadent and showy Double Chocolate Brownie (a chocolate lovers dream!) and the Garden Strawberry "Shortcake" (deconstructed and fine, but order the chocolate!). Our server and the whole staff were attentive and welcoming despite being busy. They have been open for just 5 months and are nailing it so far. My colleague joked about returning tomorrow to try more options. Highly recommended!

    Whitney D.

    This is a beautiful restaurant/ bar that was something else before hand that I have ate at before. But I have not yet ate here only came here for coffee over the weekend. Some friends and I sat at the bar. There were not many people at the bar area but quite a few tables were in use. There was only one bartender I believe so I felt that the service was on the slow side especially since we only ordered coffees. I ordered the special pride latte. It had lavender and vanilla in it. But the bartender forgot the most important part which was to add the pop of color to it for pride.'They used fruity pebbles I believe for it. So I asked the bartender if he could add it and he said sure, but then that took a bit of time since I don't think he could find them at first. I would come back here to try their food as it looks good.

    Brownie sundae
    Julianne W.

    We swung in for a nightcap and dessert the other night, and were not disappointed. The cinnamon whiskey old fashioned is to die for if you're a whiskey drinker, and the pear martini is fresh and crisp. The brownie sundae is an experience - and you MUST try it, but only if you like chocolate, because there's a lot of it! We could have licked the plate! The honeycrisp apple dessert was also phenomenal, with salted caramel ice cream and the loveliest crisp granola on top. The service was top notch, and our server was very knowledgeable about the menu. The restaurant itself is cozy, yet slightly modern with the ivy and bricks, giving it that Back bay feel inside!

    Beautifully presented Absolutely delicious salmon
    Pat M.

    BF and I had a 915 pm Saturday night reservation. We arrived a few minutes early and were greeted by a lovely hostess who explained prior diners were just leaving so we waited a few minutes for our table. Gaurav was our extremely friendly and knowledgeable server. His wonderful personality really added to our dining experience. We started our meal with the amazing pork belly adobo. It was a nice small portion for two that we both loved. We both live close by and said we'd go back for drinks at the gorgeous bar to pair with this fantastic appetizer. As for entrees, I had the fabulous salmon which was devine. My BF had the delicious pork chop. Both were quite filling and beyond our expectations. Suffice it to say HIGHLY recommend Willow & Ivy!!

    belgian waffle, side of bacon, coffee
    Cameron B.

    This was in one of the neighboring hotels near mine. I checked the reviews and am so glad I stopped in. Server was very polite. The food and coffee were all delicious. The restaurant is also gorgeous.

    Ribeye
    Alex L.

    Nice date spot/steak house vibes. Tried the foie gras (great quality), tuna (our favorite appetizer), grilled caesar, branzino, skirt steak (a favorite and very tender), and ribeye. For dessert we had the brownie sundae (visual cool but overly sweet), honey crisp apples (a table favorite), and the lime rickey crème brûlée. Service was fantastic, and we had a great night.

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    Ask the Community - Willow & Ivy

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    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    1.0 mi•Downtown
    •$$$
    Luxury
    Full bar

    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

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bourbon, rooibos tea madeira, vanilla, palo santo

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.2 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.2 mi•Beacon Hill
    •$$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

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    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

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    Chickadee

    Chickadee

    4.5(347 reviews)
    2.5 mi•South Boston

    Sat at the bar and service was great. Bartender was knowledgeable on food and attentive when I…read morewanted them but also considerately left me alone to enjoy my meal without trying to push any items onto me. Meal itself was unfortunately a bit lackluster. It was well prepared and presented but lacked flavor. For instance, I ordered the lamb and harissa pasta but couldn't have told you it had either lamb or harissa unless you had told me. Same theme was writ large across whole meal. It's a good and safe introduction to steak-and-potato diners who have never been introduced to Mediterranean flavors but not for diners familiar with what these flavors should taste like.

    Chic atmosphere with Mediterranean inspired dishes. The chickpea fries with spicy aioli and crispy…read morefried chicken seasoned with za'atar and a tzatziki like sauce for dipping were out of this world! The Asian pear salad with burrata was light and fresh. We also tried the wagyu bolognese and spinach and feta gnudi, both so flavorful and perfectly prepared. For dessert we had the chocolate semifreddo with caramel and halva pieces. Such a delicious combination of flavors. We paired it with the roasted strawberry sorbet and buttermilk ice cream, both very satisfying. The espresso martini was excellent also. We will definitely be back again soon!

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    Smoked Trout Dip - happy that they are very generous with the fish!

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    Kestra - Avocado Toast

    Kestra

    4.0(44 reviews)
    1.9 mi•Waterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    I ordered room service/delivery to my room, but I ended up having to pick up the order myself and…read morewas still charged a gratuity. I was told they tried to deliver it, but I was in my room the entire time waiting for someone to knock or announce room service. No one ever came to the door. On top of that, the order did not include any condiments.

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    1.5 mi•Financial District
    •$$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    State Street Provisions - Eggs Benedict - September 2023

    State Street Provisions

    3.9(908 reviews)
    1.6 mi•Waterfront
    •$$$

    The food here was sooo good! The monkey bread was delicious & we devoured it in seconds, definitely…read morerecommend. The crispy potatoes and fries were also delicious. The coffee only comes black (you can get sugar & cream), no flavors available, but staff makes you aware of that before you order! They are very allergy friendly as well. Very modern and clean on the inside. Definitely a must go!!! The one downside is the parking, there is only street parking / whatever parking garage you can find.

    For a post-work dinner, I made a reservation for a party of 3 on Wednesday at 7pm. It proved useful…read moreas the establishment looked almost full when I arrived. Nonetheless, I received my table immediately. State Street's tap beer selection had decent regional representation - Zero Gravity, Jacks Abbey, Lawsons, Maine Beer, Night Shift, and Dorchester Brewing. For this dinner, I sampled the brussel sprouts (appetizer, $13), the scallop tagliatelle ($38), and sides of broccolini and house-cut fries ($6 ea). The brussel sprouts arrived in the textbook modern fashion - crisped up leaves and well seasoned. The establishment chose to garnish theirs with soy caramel, miso yogurt, and cilantro. The broccolini side also received a decent coating of oil and seasoning - the exact treatment that a high end steakhouse would give. The house cut fries proved liberally salted and not overly oily. My main, the scallop tagliatelle, had scallops seared to perfection and with a hint of smokiness. The pasta itself carried seafood savoriness, accentuated by a cream sauce that coated well but didn't feel too heavy on the palate. The atmosphere seemed nice and upscale but not unapproachable. My outdoor table faced State Street. Since it was the final part of the street before reaching the waterfront, it saw little traffic so I was not annoyed by cars passing a few feet away. Overall, I quite enjoyed my dinner. I'll be sure to keep State Street in mind the next time I'm looking for a modern New England seafood restaurant.

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