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    Mike's Pastry

    4.2 (9.5k reviews)
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Mike's Pastry Takeout or Delivery

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    Pastries
    Angela C.

    My review is not on the cannolis as I don't like cannoli and didn't get any here. So maybe the cannolis are the way to go at Mike's. During my visit, there was only a short line. I perused all the offerings behind the case and couldn't find anything that called my name. Everything looked dry and unappetizing TBH. There were some interesting things that I have never seen before like an angry Easter Lamb (large for $25, small for $15). The marzipan fruit looks super cute, but not something I would want to eat. My friend purchased a lemon bar and a raspberry stick. She offered me some and I tried both. I didn't like either one. The pastry dough was dry and the filling was very artificial tasting. I don't get the hype.

    A wee bit busy inside. My order only took about 5 minutes
    Tony H.

    Being a tourist visit Boston one thing I kept seeing on a lot of travel vlogs was that you had to come to the north end to get a cannoli. There's two locations that start with an M that everyone should try, Mikes and ..... the other one is in my next review. This being my first time ever having a cannoli the winner to me is Mike's. Their cannoli cost a little more than the other shop, but mikes was a little bigger and i liked that Mikes was a little sweeter. But overall you can lose with either both are worth trying. I didn't notice Mikes was a little busier, but the line went pretty quick I think it only took me maybe 5 minutes to be in and out with the line being at the edge of the door.

    To-go package
    Steve C.

    Last time I was in town, it was on a weekend and the line stretched out the door and down the sidewalk to get into this bakery. Since I don't ride the FOMO train I passed. Today I walked in with only one customer in front of me, that's the way I like it! I got a pistachio cannoli to-go and "holy cannoli" it was very good! I still wouldn't stand in any kind of line to get one, but it was probably the best cannoli I've ever had. Still, it's just a cannoli.

    Apple marzipan
    Jerry R.

    Friendly excellent service. They were out of lobster tails so couldn't try. Had the small ones in chocolate. Amazing with thick shell chocolate. Cannoli pistachio - great ! Carrot cake - very good ! Apple marzipan - pretty but very dry Boston cream pie - creamy and delicious Tiramisu - big portion and very good. High prices but they do not skimp on portions, ingredients, and quality.

    Mikes pastry box
    Emma E.

    Definitely a tourist trap sort of place but I think Mikes deserves all the hype they get! If you don't want to wait inside as I hear it can be quite packed you can order delivery which is what I did. I tried the whoopie pie and the neopalitan. The whoopie pie is a 5/5. I had a best friend when I was a kid whose family was from Maine. Whoopie pies are a huge thing for them and her grandma who lived next door would make them for us as kids. Mikes whoopie pie is spot on and reminded me of what I had when I was a kid. Great nostalgia. The neopalitan was the first dessert my now partner gifted me when he worked at a bakery almost 10 years ago. I haven't had one like it in a long time. This one was quite good. Not as good as the one I had years ago but close. Overall the desserts are fabulous and there is a wide array so you are sure to find something you like. And their packaging is gorgeous. Check them out!

    Mia H.

    Be aware that this spot is CASH ONLY! Located in the North end, this bakery is always bustling with people. From its popular (and abundant number of cannolis) to their Boston creme pies to their other delicious pastries, Mike's Pastry is great for a sweet treat. I got their Boston cream pie here (my first time trying one) and I thought it was great. I was worried it would be too indulgent and overly sweet but it was perfect. Definitely have to come back here to try their cannolis one day (I mean, as I walked out, a man walked back in just to say that their cannolis were the best he's ever had).

    The mini in back
    Beth W.

    This was my favorite stop on my North End cannoli tour. I loved that the filling gave more of a ricotta v icing vibe. Not too sweet. Just perfect. The shell was light and crispy and really provided balance. They are on the bigger side so could probably share if this is an after dinner treat... or maybe two to try the options. Either way you won't be disappointed :) Walk up to the counter when you're ready and don't forget your cash!

    The box! Kind of a status symbol to walk around the North End with one!
    Lou D.

    Short and sweet! Best Cannoli We have ever had! Filling perfect! Not too sweet, perfect consistency! No fillers or artificial flavoring detected! Shell perfect, crisp, light, just the right crunch, not overpowering! Worth the wait! Better than it looks! Travels well! Not fancy looking inside, no seating, just get a box to go!

    Cannoli
    Matt T.

    A must try when you're in Boston! A large selection of different types of Italian cannolis and other desserts. These are the best cannolis that I've had. The shells are flaky and the filling is rich and creamy. A great place to stop by when you want something sweet! Just a heads up, they are cash only so make sure you bring some cash before you get there. Also, it's to go only so you'll need to find a park to sit down and enjoy!

    Pistachio Cannoli, creme brûlée,
    Francisco C.

    We stopped by Mike's Pastry in the North End, and it was absolutely worth the visit. We ordered the crème brûlée, pistachio cannoli, and a slice of carrot cake. While everything was good, the crème brûlée was hands down our favorite pastry here. It was incredibly flavorful, perfectly creamy, and beautifully balanced--easily the standout of the visit. The pistachio cannoli was classic and enjoyable, and the carrot cake was solid as well, but the crème brûlée really stole the show for us. If you're visiting Mike's Pastry, definitely try a few things--but don't skip the crème brûlée. We'd absolutely get it again.

    Regina B.

    It's been 18 years since my lady cannoli from mikes and it's exactly as I remembered except now all of the flavors are epic!!!!!! The original is definitely the best. That ricotta is just mmmmmmm so good. Next fave was the espresso. I'm a big coffee everything kind of gal so this definitely exceeded all expectations. The chocolate ricotta was phenomenal and we tried the special raspberry marscapone, while it was delish it was too much for us. Can't go wrong at mikes honestly. (They broke on the way home but taste just as good)

    Chocolate chip and mint and chip cannolis and a fig cookie.
    Jennifer B.

    I was on vacation in Boston, and after seeing over 10 videos about things you can't miss when visiting Boston I had to try Mike's. After we had a big dinner down the street at Nico's, we saw a line out the door, and knew we had to stop. The line went quickly and me and my friend ordered two cannolis. One chocolate chip and one mint and chip. The bummer about our cannolis is that we were too full to eat them immediately and we waited to have them for breakfast the next day. By that time, they had softened substantially. I will say that the taste was great, but we were expecting there to still be a crunch. I also got a fig cookie and it was really good. I would still recommend anyone to try it!

    Desserts
    Staci S.

    I tried to go on a cannoli tasting tour, but I didn't have enough stomach room by the time I got to here. This place is very large, busy, and efficient. Wherever you see the hanging spheres, it's a line with a staff member to help you. It took my friend and I a bit to figure it out. They take orders and wrap the to go boxes well (securely, efficiently, and conveniently). Out of the three cannoli places I visited (Mike's, Modern Pastry, and Bova's) they definitely have the largest variety of filling options...and desserts in overall. Instead of the cannolis, my friend and I ordered a Tiramisu (my friend had a craving) and Boston Crème Pie (when in Boston) to go. It's cash only and not really anywhere you can sit down to eat. It's a hustle and bustle type of environment with no frills. Staff were courteous. After opening up the box, we were kind of disappointed. The Tiramisu was not a traditional one like my friend was hoping for and the Boston Crème Pie was just okay. It's definitely a tourist destination, but I don't think I would revisit it.

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    2 months ago

    Excellent large cannolis, not to sweet fresh tasting shell price was decent for Downtown Boston

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    Mike's Pastry Reviews in Other Languages

    Ask the Community - Mike's Pastry

    Do they have gluten free cannolis?

    The ricotta cheese is but not the cannoli itself

    Any dairy free options? My daughter has a dairy allergy?

    Plenty of Dairy free items on the menu. Just be sure to mention it to the waiter staff.

    Do Mikes validate parking?

    No. They do not

    Any gluten free options?

    They have gluten free cookies and whoopie pies made in a separate designated gluten free kitchen!… Read more

    How is the business operating during Covid? Are they offering sit down dining or curbside pickup?

    There were no tables inside when we went. We walked in, got our orders and walked out

    Hey do you have vegan cakes or egg free desserts?

    Everything is good no vegan cakes

    Does anyone know if they open on Christmas (tomorrow)? Thx!

    Most likely they will not.

    Can you quickly order to go?

    yup! I had my husband wait outside since parking is difficult to find. I was in and out quick! I love it.

    How many cannolis fit into their standard string tied box?

    I recently had 6 and they fit perfectly...no room for more, unless you stacked which you don't want to do.

    Can I buy them frozen to bring back to the west coast?

    Not sure if they have frozen pastries to go BUT... My wife and I bought pastries the night before our flight and asked the hotel staff to place them in the freezer (which they did). We left the hotel 2.5 hours before the flight and flew back to Los… Read more

    Do they deliver to another state?

    According to their website, they do! However, depending where you're located, there may be a hefty shipping fee due to one day shipping only. ($XXX)

    Don’t See Your Question? Ask Away!

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    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1(121 reviews)
    1.0 miChinatown
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    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Awesome cafe & bakery with a great selection of mooncakes, pastries like egg tarts and other…read moredelicacies. Located right in the center of Boston Chinatown. Nice service and cozy interior where there are sometimes lines but it moves pretty fast. Check it out!

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    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(940 reviews)
    1.0 miChinatown
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

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    Mike's Pastry - bakeries - Updated May 2026

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