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    Mike's Pastry

    3.9 (574 reviews)
    Open 8:00 am - 10:00 pm
    Updated a few days ago

    Order Mike's Pastry Takeout or Delivery

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    Cupcake, Boston Creme Pie, Cannoli
    Terra B.

    Cupcake was yummy, Boston Creme Pie was not good to me, Chocolate Chip Cannoli was a game changer. Absolutely amazing, no complaints. The inside wasn't busy, lots of options to choose from and an entire wall of cannoli options to select from. Will return!

    Nutella cannoli
    Jenna W.

    Incredible cannoli place! They have a wide variety of filling options to choose from, as well as pastry shells in vanilla and chocolate covered. I ordered the Nutella cannoli and it was delicious! First of all, they make giant cannolis that are very filling so you only need to order one. The pastry shell is baked crispy but doesn't messily crumble when you take a bite, plus has a ton of flavor. Then the filling is delicious, stealing the show with a creamy and sugary taste that fills your sweet tooth. I didn't think the Nutella cream tasted overly like Nutella, more like chocolate cream cheese with a hint of hazelnut, but was still delicious. They even add powder sugar sprinkled on top. Definitely a go-to stop in Boston!

    Pistachio Cannoli and Tiramisu
    Ying X.

    Mike's is one of the representative chain pastries in the Boston area. However, its overwhelming sweetness was totally a disaster to my Chinese/ Cantonese appetite. Pistachio Cannoli: One of the signature products. To be frank, this cannoli was well baked, with incredibly crunchy dough shell which easily fell apart under a bite, and brimming thick ricotta cheese with a slight hint of lemon or orange zest's citrusy tanginess and fragrance. However, the cheese was ridiculously cloyingly sickly SWEET I had never tasted before, so that I could only persist to half of one. Maybe it suits American taste buds more. Tiramisu: I saw recommendations on the China's food reviewing platform Dazhong Dianping大众点评, but this piece of cake had actually nothing to do with the authentic Italian Tiramisu. As was shown in cannoli, EVERYTHING inside was sweetened, while I couldn't taste any hint of cocoa's bitterness or Rum's fragrance. As a dessert lover, I fell into deep depression and confusion. The only ingredient slightly better was the caramel cream on top, providing more layers of flavor.

    Joy W.

    This is primarily a bakery for take-out. I had heard that the bakery is known for its cannoli. There were cakes and cookies displayed but no cannolis. After we placed the order for the cannoli, the cannoli shell is filled in the kitchen and then packed. They are just enormous, so be prepared. We got the amaretto and a pistachio cannoli. We liked the amaretto cannoli more and usually my preference would be pistachio. My personal preference is for a regular size cannoli. The two cannoli came to $15! So pretty pricey imo.

    Brenna H.

    As my first time to Boston, stopping at Mike's pastry was a have to. The line went pretty quickly, and the employees were very fast and efficient at getting everyone their order. They had a large selection with many different flavor, choices and combinations. I have to say my expectations were quite high, but I wasn't as impressed as I was expecting to be. For me, it was too much filling and too sweet. But my friends absolutely loved theirs so maybe a different flavor for me would be the trick. Overall, I would still go back again and it's absolutely worth a stop! Parking would have definitely been difficult however I walked from my hotel so it wasn't too difficult for me. Parking in Boston is just difficult in general so that's to be expected. But even if you try to park it's still worth it.

    Hoda A.

    Came in here very last minute. They were packing up, so glad I got to grab a cannoli. You can tell it was fresh. Great to grab and pickup, not really a place I'd sit in though.

    Pastry case
    Anna T.

    I'd never been to this location before. I've only been to the one in the North End previously. Service was fast and lovely. There was only one other customer in the entire store. We got lobster tail, fudge brownie, a tiramisu slice, and strawberry cheesecake. The lobster tail were not as crisp as I might have hoped but the tiramisu and the strawberry cheesecake were absolutely on point. Parking was also ridiculously easy. We got a spot right across the street and we were in and out in less than 15 minutes. We will definitely be returning to this location

    Isaac C.

    This was my first time trying a cannoli, and maybe I just picked the wrong flavor, but I didn't enjoy it at all. I always see a line at Mike's Pastry, so when I finally caught it empty, I decided to give it a try. Unfortunately, it was way too sweet for me and nothing about it really stood out. I'd pick Beard Papa's over this any day.

    Plain Cannoli + Boston Cream Puff
    Holly J.

    The cannoli is SO good omg. The cream puff is on the heavier side with all of the fluffy whipped cream. But I can talk about the cannoli for ages & tell you everything I love about it! The staff were also so nice and helped make sure that the baked goods wouldn't get destroyed on the way to NYC. Thank you!

    Sarah Kate K.

    Anytime I'm in the city I make sure to stop by here. The best cannoli's around. A wild selection of other desserts as well. If there's a line it always moves fast.

    Pistachio Cannoli
    Lily G.

    Always a great cannoli. I hadn't been to the Harvard sq location and I am very pleased with it. It has a more contemporary feel than the north end location, and slightly more upscale than their north station hub location. The quality of the cannoli are fantastic and the pistachio is amazing. We split one between the two of us and really enjoyed it, they're large and filling. Service was great. There were two workers in the shop and we were the only ones in there. No seats, super fast service, place was very clean. Very enjoyable experience!

    Packaging
    Darian C.

    The pistachio cannoli was pretty good but kind of expensive. I thought the outside was crispy and the inside wasn't too sweet. I didn't like the boston cream donut as much. I thought the dough for it was a bit dry. There isn't any seating inside but there is a standing area to eat your pastry. The workers aren't that nice but they're not mean either.

    Chocolate chip + Oreo cannoli :)
    Claire K.

    It was my first time trying a cannoli! I had heard about Mike's from a few friends and decided to try it. I got the chocolate chip and Oreo ones and they were good but not sure if I'd go back again.

    Pistachio Cannoli

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    9 months ago

    Superb Pastries. Great counter service as has been offered for generations. Loved the experience. Just a block from Harvard yard.

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    Paris Baguette

    Paris Baguette

    3.8
    (225 reviews)
    1.0 mi
    $$

    Paris Baguette is a bakery and café that combines French-inspired pastries with Korean bakery…read moreinfluences, offering a wide selection of breads, cakes, sandwiches, drinks, and desserts. We walked into a bright and modern space with display cases filled with different pastries and desserts, the kind of bakery that feels like a convenient stop for a quick coffee and pastry, but also works well when looking for a cake or something to bring for a celebration. The layout is clean and inviting, with the display case taking center stage and the seating area offering a comfortable spot to sit and enjoy your order. The pastries are the main reason we would visit. The croissants and baked goods have a light, flaky texture, and there is a good variety of options ranging from classic French-style pastries to more unique flavors. The strawberry cream items are a standout because the combination of soft pastry, fresh fruit, and cream feels balanced without being overly heavy, and the cakes are a popular choice, especially for birthdays, because they are decorated nicely and tend to have a lighter style of frosting compared to many traditional American cakes. Beyond desserts, Paris Baguette also has sandwiches and savory options that make it more than just a bakery stop. The chicken pesto sandwich is a good example of how the menu mixes café-style food with bakery items, and the coffee and drinks pair well with the pastries, making it easy to grab a seat and spend some time there rather than just picking something up. The experience can vary depending on how busy the location is. The ordering process is usually straightforward, but busy periods can make service feel slower, especially when there are a lot of pastry and cake orders happening at the same time. Since many items are prepared ahead, checking the freshness of certain pastries can make a difference depending on what you choose. Paris Baguette is a reliable bakery option for pastries, cakes, and casual café items. The biggest strengths are the variety, presentation, and lighter dessert style, and while consistency can depend on the location and timing, it is still a convenient choice when looking for a mix of sweet and savory bakery items in one place.

    My friends picked out this birthday cake for me!…read more Blueberry Yogurt Cake: The visual design is fresh, elegant, and warm, just like the taste. This light purple color is so dreamy! The cake base is rather ordinary, but the blueberry yogurt cream has just the right amount of tartness, balanced by a touch of sweetness from the regular animal cream, while the strawberry pieces make the overall feel brighter. The "not too sweet" quality is truly exceptional.

    Photos
    Paris Baguette
    Inside grilled cheese. Needed to be cooked longer. But so good
    Inside grilled cheese. Needed to be cooked longer. But so good
    The oven. Loved it!!

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    The oven. Loved it!!
    Lakon Paris Patisserie

    Lakon Paris Patisserie

    4.1
    (35 reviews)
    2.5 mi

    Cute bakery with tons of dessert items. While I only ordered the tiramisu latte, there were so many…read morebakery items from pastries to cakes that all looked fresh and well decorated. The tiramisu latte was well balanced with a sweet flavor but not overpowering making it a pleasant mid-day coffee. The lady finger at the top is a nice addition to the drink which can be dipped in the coffee, eaten alone, or ignored. Typically these drinks end up being super sweet but I liked how this drink managed to capture the tiramisu flavor while still staying true to a coffee based drink. The staff was friendly and while there is seating inside, it might be tough to find a spot depending on what time of day it is and the weather. Luckily this place is in a great walking area, so you can easily grab something to go. I look forward to coming back to try one of the many desserts.

    Finally had Lakon for the first time. I knew the pastries would be good, but they were better than…read moreexpected. They are a bit pricey but worth the money. I had the cinnamon roll and twice baked egg croissant. They are very filling and tasty. The savory one was my favorite. My fiance had the ube latte and it had a great strong flavor. He really liked it. I had the matcha tiramisu and I loved it so much! The tiramisu cream was amazing and just the right sweetness. It paired really well with the bitterness of the matcha.

    Photos
    Chocolate Raspberry Croissant and Honey Toast
    Chocolate Raspberry Croissant and Honey Toast
    Almond croissant
    Almond croissant
    Ube Latte, Matcha Tiramisu

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    Ube Latte, Matcha Tiramisu
    L.A. Burdick Handmade Chocolates

    L.A. Burdick Handmade Chocolates

    4.3
    (1.2k reviews)
    0.2 mi
    $$

    Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

    Met a friend for hot chocolate on a snowy Monday night and enjoyed the coziness of conversation…read more Inside is really cute, you feel like you've stepped into Europe. They feature lots of Swiss treats and there's something everyone would like. I ordered a milk chocolate hot chocolate and my friend got a dark chocolate. The drinks are rich and super smooth. I always need a little water which luckily they have a pitcher with little cups. We then split two treats, the Engadiner Nusstorte and Cherry Tart. Both were delicious, and they complimented the drinks nicely, especially the Cherry adding that contrasting tartness to a sweet beverage. The gentleman working was also nice he cut the treats in half for us to split. I was shocked how busy it was, at most points there wasn't a free table inside, as people come here to chat and enjoy. It was the perfect place to meet a friend and I'd come back for sure.

    Photos
    Hot White Chocolate
    Hot White Chocolate
    Hot chocolate
    Hot chocolate
    Signature drinking chocolate

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    Signature drinking chocolate
    Michette

    Michette

    4.4
    (75 reviews)
    2.0 mi

    Around 9am on a Saturday morning, they were already running out of certain varieties of bakery…read moregoods - that tells you something about their immense popularity! There was a short line but moving along quite efficiently. I tried the focaccia - which evoked memories of Sicilian style pizza (especially given mine had pesto and corn on it). I tried the plain croissant as well, having missed my shot at the last slice of spinach-feta). It wasn't as dense as American croissants tend to be but not as fluffy and airy as French ones either. It did taste amazing and 100% satisfying, without needing additional cheese or condiments to support it. The latte was top-notch - legitimate beans and perfect balance of strength, texture and flavor. Kudos!

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Photos
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Chocolate chip cookie
    Chocolate chip cookie
    Outside of store

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    Outside of store

    Mike's Pastry - bakeries - Updated July 2026

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