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Modern Pastry Shop

4.2 (3k reviews)
Open • 7:00 am - 12:00 AM (Next day)
Updated over 3 months ago

About Modern Pastry Shop

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MODERN PASTRY SHOP ATMOSPHERE

What's the vibe?
Loud
Classy
Outdoor seating
Good for kids

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Recommended Reviews - Modern Pastry Shop

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Allyssa C.

Just had to make time in my Boston trip to visit THE MODERN PASTRY Lobster Tail Pastry. It was HUGE, like enough for an entire family. I swear it weighted a pound. The pastry was super fresh and the Creme was not too sweet. They also only take cash, so be aware if you want to try one of these amazing pastries. I noticed that modern pastry shop allows for custom cannolis which was unique compared to the other bakeries in the area

Dan S.

So we went with friends around various cannoli places. mikes. bovas. Loved them. And you know what was our favorite? Modern. The shell is better. A little more cookie like. And filling a little creamier. And the other pastries like cupcakes were great too. But don't forget the cannolis. The line moves quickly. And they even have mini ones too when you just want something after a great meal in the north end.

Chocolate chip Cannoli, Tiramisu Slice, Boston Cream Cupcake, Espresso Truffle
Lynne T.

We got an assortment of sweets to try, but I had the tiramisu slice. It was heavenly and not too sweet at all. It does have a strong coffee taste, but it was balanced well with the cream. I did like this bakery a lot since the pastries tasted fresher. Note: this place is also cash only

Assorted Italian Cookies
Henry D.

A neighbor bought an assortment of cookies for us on their trip to Boston. The assortment of Italian cookies they gave us were excellent cookies. I've have cookies from other Italian bakeries but the cookies were usually dry or the cookies all tasted similar. The cookies from Modern Pastry cookies were moist, each cookie tasted unique and had the right amount of sweetness. We will probably ask the neighbors to buy us a box of assorted cookies on their next trip to the Boston area. If you are in the area I recommend dropping in and trying a variety of the baked goods.

Rainbow Cookies
Elaine M.

When in the North End, Modern Pastry is the dessert shop one must go. We came here specifically to get the cookies by the pound, and especially the rainbow cookies. This place has thee best rainbow cookies (trust me, I know!) What I love about this pastry shop is you can order and take away in a box, or you can sit down and order food. You can't sit in the other dessert places it's just a counter.

Cannoli
Erwin R.

I have verified the hands-down are the best cannolis I've had in the USA. Closest thing to the ones they sell in Italy. I recommend the one with ricotta with the plain and chocolate chip. This place has a lot of good desserts, but the build your own cannoli is the way to go! Must try.

Michelle C.

Fresh yummy beautiful pastries & desserts! - Fast moving lines - Fresh made cannolis (also have gluten free) - individual macaroons approx $1.30ish. So pretty so yummy! - they have merch (hat, tshirts, hoodies, mugs) - CASH only! Parking is rough on Hanover! Hope for a spot or try side roads

Boston cream pie!
Tony S.

Modern Pastry is my gold standard. Twenty-five years ago, the Sicilian side of my Boston family taught me one of the city's most important unwritten rules: tourists debate. Locals know. And the locals go to Modern Pastry. I've never questioned that advice. After being away from Boston for eight years, one of my first stops was bringing everyone in my group here. As always, the cannoli was the first thing I ordered. Some traditions aren't meant to be broken. But this trip came with a new assignment. My brotha Paulie from the Saint Joseph Society didn't recommend the Zeppole... He *commanded* it. Apparently, Modern only makes them during Easter, but on his personal special request, had them made this year for last weekend's Feast of Saint Joseph. Miss the season, and you wait another year. So the rule isn't to buy one or two. It's to buy as many as you can carry. I can't believe I'd gone my entire life without ever trying one. Imagine impossibly light fried dough surrounding silky pastry cream, finished with a simple cherry hidden in the middle like a secret treasure. Nothing flashy. Nothing overcomplicated. Every bite works because nothing is trying too hard. That's really the story of Modern Pastry. They don't chase trends. They don't reinvent classics. They simply make traditional pastries exceptionally well, year after year, generation after generation. Twenty-five years after my family first pointed me through these doors, they're still right. And now I have one more tradition to look forward to every Feast of Saint Joseph.

Baba with rum/cream/cherry
Spencer P.

Expect to wait in line unless you get lucky. You can't go wrong with much here as it is one of the most authentic Italian spots in the Boston area. The Sfogliatella, Rum Baba, and the lobster tails are all top notch. Don't expect super attentive service if you want to dine in but that is more due to the fact that this place is BUSY!

Amy P.

During my trip to Boston I tried Modern, Mike's and Bova's and the cannoli from Modern was my favorite. Reasons it was my favorite: you can order a single mini cannoli, the mini chocolate chips had a good chocolate flavor, filling was fluffy and light, because it was mini the ratio of filling to shell was perfect. It's cash only though so don't forget!

Build your own Cannoli
Stephen D.

I forgot how good the cannolis are in the North End. The filling is just to die for. So good. I don't think there is a better cannoli anywhere in Boston or anywhere else for that matter. Don't go here if you want to be gushed over. They had a "could care less" if we were there attitude but who cares the cannolis are exceptional.

Wandering L.

Modern Pastry's made-to-order cannoli had a crisp, thicker shell and a satisfying amount of filling. We tried chocolate chip, chocolate-filled, and traditional. My favorite was the chocolate-dipped ricotta cannoli. I especially liked the shell-to-filling ratio here.

Madeleine G.

Lovely experience at Modern Pastry! Like other north end sweet shops, they are cash only. The staff really took the time to let us decide our order and delicately wrapped it and offered extra powdered sugar. You get to create your own, choose the flavor shell, type and flavor filling, and topping so it was hard to choose from the many options! Favorite was the classic ricotta with chocolate chips added. The chocolate custard filling was unique and similar to chocolate pudding. Great service!

Boston Cream Cupcake Pignoli Macaroons

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Ask the Community - Modern Pastry Shop

Are their gluten free cannolis fried in a separate fryer?

It is my understanding that their shells are made off-site by a different bakery.

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Mike & Patty's - Bay Village

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Classic and well-known breakfast sandwich spot with a few locations throughout the greater Boston…read morearea! Well-executed sandwiches. It's a bit tight inside with not much seating and seems like more of a takeaway spot, which is exactly what I did. Staff are nice. The smell of the bacon inside is very enticing. I've been loyal to their Fancy breakfast sandwich which has fried eggs, bacon, cheddar, avocado, (pickled?) red onions, and mayo on toasted bread. While it is not life-changing, I still think it is a very solid breakfast sandwich that is well-balanced. I like the acidity of the red onions and the freshness of the avocado which balances out the oil and fat from the bacon and cheddar. But I would love to try their other popular items like a Mission breakfast burrito, the Crack sandwich, etc!

This restaurant is tiny (175 square feet) and only has 2 seats - which were both occupied when I…read morestopped by around 11:30am. There's a small park with shaded benches about 2 blocks away (Elliot Norton Park) which is a great place to sit down and devour the food. I ordered the Mission Breakfast Burrito and it was delicious. As of August 2026, the website lists the burrito as $14, but the price on the in-person menu was $16. I would give the burrito 4 out of 5 stars because of the way it was wrapped - about a third of the burrito was just egg and cheese and the toppings (avocado, red onion, hash browns, salsa verde, crema) were crammed on the other side of the burrito. If there was a way for the burrito to be wrapped so all the ingredients were more evenly distributed - this would easily be a 5/5 breakfast burrito. One random detail that stuck out to me was that their drinks in their refrigerator were very cold - no lukewarm sodas here! I would come back here to try their signature "Fancy" sandwich. Overall, this is a very solid breakfast spot in Boston!

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North Street Grille

North Street Grille

4.2(1.4k reviews)
0.1 mi•North End
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I got 99 problems, but brunch ain't one …read more.... I had just finished a long-awaited day in family court, and my best friend Robin came with me for support. Afterward, she treated me to brunch at North Street Grille, and honestly, it was exactly what I needed. When we arrived, there was a line and we were told the wait could be around 45 minutes. Don't let that scare you off. We put our name down, walked around the neighborhood, took some cute pictures of each other and passed the time until Robin received a text letting us know our table was coming up. I'd say we actually waited closer to 20-30 minutes max. As someone who deals with anxiety, I'll admit that when I first saw how busy it was, I was a little nervous about going inside. But once we got settled, that feeling went away. The atmosphere was welcoming, lively and easygoing. There was plenty of conversation and background noise, but funny enough, that was exactly the kind of noise I needed that day. I didn't feel like all eyes were on me. I could just sit down, decompress, enjoy my food and enjoy being with my best friend. And once you're inside, I can completely understand the wait. It's a smaller spot, people are eating, drinking, talking and genuinely enjoying themselves. It doesn't feel like somewhere you want to rush out of and with the food being as good as it was, I understand the line too. Now let's get to the food. That complimentary banana bread? Don't sleep on it. I really enjoyed it. We also had mimosas, which were good and definitely fit the occasion. I ordered the Steak Bomb Omelet with steak, peppers and cheese, along with home fries and toast. Robin had the salmon omelet, and of course I had to taste hers too--it was good! Our waiter was attentive and really nice throughout the meal, which made the experience even better. And speaking of Robin what are the chances I'm sitting there with my best friend Robin, open the menu and see a Robin Special? Shoutout to all the Robins! There were so many other things on the menu that caught my eye that I already know one visit isn't enough. And apparently the restaurant knew when it was time for me to go, because right on cue, I dropped my mimosa glass. I was immediately embarrassed, but shoutout to our waiter because he didn't make a big deal out of it or make me feel uncomfortable. And remember all that background noise I mentioned? For once, I was grateful for it because hardly anybody even noticed. Between coming straight from family court, having my best friend there, the food, the atmosphere and even my little mimosa-glass finale, this brunch ended up being exactly what I needed. Would I come back? Definitely. Next time I'm trying something completely different from the menu,with them delicious-ass banana bread bites.

Very Delicious Brunch, waiter never missed a beat. Every one in my group of 7 had nothing but good…read morethings to say about this restaurant. Small building close quarters but it is worth the wait. Food came hot and quick. Delicious

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The Friendly Toast - Side of bacon and 7-grain sour dough bread

The Friendly Toast

4.3(3.6k reviews)
1.4 mi•Back Bay
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When planning our trip to Boston, I looked for a diner like place for breakfast and found this…read morespot. I thought it was a bit odd that they were taking reservations but did it anyway in case it was crazy. I'm very glad I did because even with a reservation before 9am some people were waiting outside for a table! We got seated right away with our reservation which I was very happy to have made. The place is very cool inside with interesting decor to look at. One of the reason I picked this restaurant is that they have gluten free options. It was great to be able to have a regular breakfast like anyone else. I had pancakes with potatoes, eggs and sausage. The sausage was pretty nice. The rest of my group liked their food too and the ambiance. Good spot but if you can, get a reservation!

A great brunch location! They have a wide-variety of options on the menu ranging. They have many…read moredifferent options for breakfast classics like pancakes, waffles, toasts (obviously!), breakfast burritos and sandwiches, omelettes, scrambles, and egg dishes. They have traditional versions and also a lot of fun styles with seasonal flavors, wild combos. They also have more than just breakfast with plenty of lunch or dinner options with burgers, sandwiches, salad and bowls. There is something for everyone here whether you have food allergies, are a picky eater, or down for an adventure to try something new. Everything is pretty customizable so you really can't go wrong. For those with food allergies, they have plenty of vegan and gluten free options. Some of my favorite staples are the avocado toast, the vegan scramble, the vegan breakfast burrito, or the vegan pancakes (they are gluten free too)! I like to try to make a reservation online in advance because it gets busy. You have to make the reservation on the day of so the availability can be limited depending on what might be going on but it is still worthwhile. You can also join the waitlist online if you can't make a reservation in advance which might help save a little time too. If you don't want to dine in, you can always order online for pick-up or delivery from their website as well. Staff has always been kind and helpful, especially when it comes to recommendations for what to try if you want to branch out or just get inspired. The Friendly Toast is a unique place to go. If you are inside, it feels like a diner and is pretty laidback. They have their own sense of style which adds to their character and charm. When the weather is nice, I like the outdoor seating they have.

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Flour Bakery + Café - Mousse Cake Slice, Iced Matcha Latte

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This place rocks so much we came back for a second time, though our stay at Seaport was so short…read moreand originally we wanted to use every meal at a different spot. First of all, the pastry case just beautifully displays all the baked goods. It's quite a sight to see! I love the variety and flavors, very unique. If you know what you want, gotta get in line and grab it quick! If you wanna put in your own order, you can use the kiosk, which is really fun to use. I ordered a chai with oat milk (it's very light in flavor) and got a bialy. Honestly I had not had a bialy in over 25+ years... and was surprised to see it in the case and I had to have it. A corn + cheddar bialy. It did NOT disappoint. I also got london fog with oat milk previously, also very nice, but this place was soooo good we had to come back. My daughter loves pop tarts so when she saw it in the case, she got a blueberry pop tart and said it was very flakey and the jam was very jamful. It was the-last-one, even had the sign stuck in it!! She also got the french toast (2 slices) with kid's milk and said it was the best french toast she's ever had. My sis got a chocolate pain suisse, which I had never seen before. It's basically brioche filled with pastry cream and chocolate. It looked delicious and with coffee, my sis ate the whole thing up. All in all, this place has so much delicious eats.. I can understand if you live here, you could come every morning and still not get to everything in the pastry case! Definitely be back if we're in the Boston area again.

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