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    Mike’s Pastry

    4.2 (89 reviews)
    Closed 11:00 am - 7:00 pm

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    Rachel S.

    The legend of mikes has spread far and wide! We knew we had to make our pilgrimage to have proper cannoli. I had a Florentine and my bf had a choc chip. They have tons of flavors and the line goes on to the street. You should quickly decide what you want so you can order quickly. They wrap your cannoli in wax paper , powder sugar on top, and give it to you in a cute box! Bring cash!! The Florentine was hard and caramelized and filled with sweet ricotta filling. I wouldn't recommend if you don't like something very crunchy and it took me a while to eat it. However, i loved it and it was super good! I think you should try to eat your cannoli while it is fresh bc it gets soggy fast.

    To go box
    Maria B.

    We came in here today for pastries to go, and there was an amazing selection of items. My favorite was the limoncello cannoli, but the Boston cream cake, and black and white cookie were also good. I definitely would like to try some of the other cannoli flavors too (an extensive cannoli menu). They keep the cannolis in the back, but you can see pictures and flavors on the wall menu. We didn't have a line around 2p on a Monday, but it got crowded after we walked in. It's cash only, so be prepared before you go there. Great place.

    One massive, filled-to-order Florentine cannoli from Mike's at HubHall
    Patti S.

    I'm new to cannolis, having tried them only once before coming to Boston for a recent 5-day vacation. So you won't find an educated opinion here about whether Mike's deserves to reign as king of cannoli-dom. But I will tell you the florentine I tried here was so delectable that I had to come back for another before leaving Boston. The lacy caramel shell was a perfect balance of crisp and chewy, sturdy enough to hold a prodigiously large glob of ricotta filling without caving in. The mini chocolate chips that decorated its ends functioned like crunchy-sweet punctuation marks adding extra oomph to the whole experience. Is it the best florentine cannoli in Boston? You be the judge. While you're busy debating, I'll be eating :-)

    Brian M.

    Enjoyed my canoli a lot! The line moved very fast. If you are indecisive individual, please move to the side while you decide because there are a lot of parties and goodies to choose from. Also to make the line go faster as sometimes people need to catch their train. This is located inside the train station at the Hub, so there are a lot of places here to eat, but for desserts, Mike's Pastry is the one! The team members are great and friendly too!

    Taryn W.

    I know this is the canoli hot spot but neither my wife nor I are canoli fans. However we saw multiple people throughout the city carrying around these Mike's pastry boxes so we decided to check it out. The place was a mad house and like I said, I know most are going for the canoli, which flavors are posted at the top of the wall; however, due to a large crowd, we couldn't see what else they had so needed to make a split second decision based off what we could see when we got to the front. We ended up getting a piece of Boston Cream Pie and a whoopie pie. Neither of us have ever had BCP before so it was a decent first experience - i was wishing for a little more "cream" but the chocolate frosting on top was delish. The whoopie pie was barely mediocre BUT im also from Amish country and have high standards on those. A couple other things to note: It is CASH ONLY There was NO SEATING at the location we went to There are NO UNTENSILS so we ended up going to CVS and buying a box of forks and then indulging at a nearby park. I will say, for the big crowd, they did get you in and out pretty quickly.

    Pistachio and Chocolate Dipped with chocolate chips cannolis
    Alexsis A.

    Alright, if you love trying crowd pleasing bakeries....then is definitely a bakery you must cross off your list! I ordered the pistachio and chocolate dipped with chocolate chips cannolis. And boy did they NOT disappoint!!! The filling was creamy and the shell was absolutely deliciously sweet and crunchy. Ughhhhh....you have gotta try it! Heads-Up: There's a long line and they only accept cash! A little Hack: Stand in line and place a mobile order for pick up with UberEats (I did this and it totally worked).

    Vanilla cupcake, smote and caramel/pecan cannoli(half eaten)
    Greg H.

    Walked in and was promptly greeted. I arrived around 10am and they had staff ready and eager to serve people. I am from out of town and this was a top recommended stop and it did not disappoint. I am guessing this is a pretty busy place. So many great choices along the way. Glad I had seen the pro-tip that they take CASH only. There were so many choices and everything looked amazing. They are famous for their cannolis and those too had endless possibilities and choices. I had the caramel pecan cannoli and it may be single handedly the best cannoli I have ever had. If you look at my picture I ate half of it before I remembered to take a photo. Added the vanilla cupcake and smore. Both were superb and the cupcake was fluffy and moist. They nailed the smore and the decadent marshmallow inside was freaking fantastic.

    The base of dreams
    Farrah B.

    Every time I visit Boston, I have to come and get 2 Florentine Cannolis, it is a must. They are absolutely delicious. Can I eat one in a sitting? absolutely not! But that means technically, I have 4 canolies. As for the service, you might get a salty auntie or some funny dad jokes type, uncle guys. Lines can get long, but they move quickly. And hey, it's all worth it in the end .See you next time folks.

    Winter B.

    Mikes pastry is great. Cannolis aren't my first choice of dessert but theirs are delicious and huge. 7$ for one. Lines move quick and they have a great selection of items-way more than just canollis. No seating this is more of a to go spot. Iconic boston bakery.

    Chocolate chip cannoli
    Kelley B.

    Our first night in Boston, and we had to try Mike's for the cannolis. I ordered the chocolate chip and it was good. The service was average, but considering the long lines, it's understandable. The ambiance of the bakery gave off a true New England feel, making the experience even more authentic.

    Variety of biscotti
    Gino T.

    Mama Mia! When in Boston you have to visit Mike's for Cannolo or Sphedelle AKA Lobster Tail. Organized chaos with a delizioso finish. Bring your patience and don't forget your cash (that's all they take) the line outside going inside is intimidating but moves quickly. The service is good-not alot of smiles when I was there but they do a great job taking care of you. The place is simple and is strictly a take out bakery, but the ambiance is interesting, definitely stay in line while waiting for your turn. The cannoli was delizioso as well as the sphedelle, biscotti was good and the pizzale just like my Nonna used to make. Located in the North End of Boston and definitely worth the time, actually I have never seen so many different flavors of cannoli. I prefer the original or traditional version that you find in Italy and in some places in the states and Mikes version is pretty good. Bravissimo Mike's Pastry keep it up, but maybe consider allowing the use of a credit card. With so many amazing choices it's hard to decide what to get so you tend to buy more and people don't carry that much cash in their pockets it's a good thing! Auguri

    Margaret N.

    Be prepared long lines and cash only, but worth it! Cannolis and the cookies were our favorite! A must try if you're in the area.

    Lauren S.

    Had to give this place a try while I was visiting the Boston area after seeing all the hype. We got the Florentine & Peanut Butter Cannolis and they were fabulous! The Florentine cannoli was super rich, I don't think I could've eaten the entire thing in one sitting. I Wish I could've tried more, the entire pastry case looked incredible. There was no line when I went after dinner and they had everything available. Would highly recommend checking out this location inside Hub Hall!!

    Florentine / Nutella

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    Page 1 of 3

    Ask the Community - Mike’s Pastry

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    Michette

    Michette

    4.4
    (75 reviews)
    2.0 mi

    Around 9am on a Saturday morning, they were already running out of certain varieties of bakery…read moregoods - that tells you something about their immense popularity! There was a short line but moving along quite efficiently. I tried the focaccia - which evoked memories of Sicilian style pizza (especially given mine had pesto and corn on it). I tried the plain croissant as well, having missed my shot at the last slice of spinach-feta). It wasn't as dense as American croissants tend to be but not as fluffy and airy as French ones either. It did taste amazing and 100% satisfying, without needing additional cheese or condiments to support it. The latte was top-notch - legitimate beans and perfect balance of strength, texture and flavor. Kudos!

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Photos
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Chocolate chip cookie
    Chocolate chip cookie
    Outside of store

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    Outside of store
    Paris Baguette

    Paris Baguette

    3.8
    (225 reviews)
    2.1 mi
    $$

    Paris Baguette is a bakery and café that combines French-inspired pastries with Korean bakery…read moreinfluences, offering a wide selection of breads, cakes, sandwiches, drinks, and desserts. We walked into a bright and modern space with display cases filled with different pastries and desserts, the kind of bakery that feels like a convenient stop for a quick coffee and pastry, but also works well when looking for a cake or something to bring for a celebration. The layout is clean and inviting, with the display case taking center stage and the seating area offering a comfortable spot to sit and enjoy your order. The pastries are the main reason we would visit. The croissants and baked goods have a light, flaky texture, and there is a good variety of options ranging from classic French-style pastries to more unique flavors. The strawberry cream items are a standout because the combination of soft pastry, fresh fruit, and cream feels balanced without being overly heavy, and the cakes are a popular choice, especially for birthdays, because they are decorated nicely and tend to have a lighter style of frosting compared to many traditional American cakes. Beyond desserts, Paris Baguette also has sandwiches and savory options that make it more than just a bakery stop. The chicken pesto sandwich is a good example of how the menu mixes café-style food with bakery items, and the coffee and drinks pair well with the pastries, making it easy to grab a seat and spend some time there rather than just picking something up. The experience can vary depending on how busy the location is. The ordering process is usually straightforward, but busy periods can make service feel slower, especially when there are a lot of pastry and cake orders happening at the same time. Since many items are prepared ahead, checking the freshness of certain pastries can make a difference depending on what you choose. Paris Baguette is a reliable bakery option for pastries, cakes, and casual café items. The biggest strengths are the variety, presentation, and lighter dessert style, and while consistency can depend on the location and timing, it is still a convenient choice when looking for a mix of sweet and savory bakery items in one place.

    My friends picked out this birthday cake for me!…read more Blueberry Yogurt Cake: The visual design is fresh, elegant, and warm, just like the taste. This light purple color is so dreamy! The cake base is rather ordinary, but the blueberry yogurt cream has just the right amount of tartness, balanced by a touch of sweetness from the regular animal cream, while the strawberry pieces make the overall feel brighter. The "not too sweet" quality is truly exceptional.

    Photos
    Paris Baguette
    Inside grilled cheese. Needed to be cooked longer. But so good
    Inside grilled cheese. Needed to be cooked longer. But so good
    The oven. Loved it!!

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    The oven. Loved it!!
    Mike's Pastry

    Mike's Pastry

    4.2
    (9.5k reviews)
    0.4 mi
    $$

    When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I…read moredidn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

    Pastry store with lots of options and flavors! Cash only. When you walk in you can see cases of…read morepastries and workers ready to take your order. The box it up for you and tie it up after asking if you want some powdered sugar to top on your pastries. The pistachio cannoli had great texture. First bite had all the pistachio pieces. The middle part was not too sweet with a slightly crisp crust wrapping it. The Boston cream slice was ok. Was not for me texture wise but did like the chocolate on top.

    Photos
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    Dubai Chocolate Cannoli
    Dubai Chocolate Cannoli
    Seated in Paul Revere Park near Mike's Pastry

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    Seated in Paul Revere Park near Mike's Pastry
    Doris & Dixie

    Doris & Dixie

    5.0
    (2 reviews)
    1.0 mi

    Doris & fuckin' Dixie... by far the best, most creative bakery in Boston!…read more Let me start with the history of Doris & Dixie.... (it's too cute to skip)... It's a southern bakery run by Rick Ryan, who started the company as an homage to his grandmothers who baked for him back in Oklahoma. He started the small business to keep the memories of his grandmothers' desserts alive; they were the ones, after all, that inspired him to enter the world of culinary arts. And thank fucking god they did... Because one time, I was at a party in Cambridge and won a raffle for twenty dollars at Doris & Dixie. Not knowing anything about the company, I emailed Rick to place an order, asking for a dozen cake balls and a dozen cookies. Seriously, what's better than sweet little balls of gourmet, unique cakes?? Low and behold, the man DRIVES TO MY APARTMENT to deliver the order (he's amazing...) presenting two dozen home-made cake balls and 14 cookies! Yum. Not only was the packaging adorable (he put the cake balls in an egg container, labeled with paper that says, "Here's your pickin's...") but each dessert blew my fucking mind. Rick made cake balls of Chipotle Chocolate, Chocolate Clove Rum, Strawberry Lemon Basil, Hibiscus, Red Velvet, Pomegranate, Bourbon, Carrot, Chocolate Mint, Lavender, Chocolate Basil, and Humingbird------ALL by hand and all from scratch. He made amazing cookies too: Chipotle, Mojito, Pecan, Gingerbread, Hazelnet, Blackberry, Basil.... Now THAT is some fuckin' Southern hospitality. If you're in Boston and hungry for original, incredible pastries- go no where else for dessert. Skip the gross chains (seriously, though, Finale's dessert tastes like overpriced garbage slopped on a cookie sheet) and check out Doris & Dixie. Nowhere else in town bakes pastries with so much heart and soul.

    I cannot rave enough about Doris & Dixie! The cake balls will blow your mind. I got some from a…read morefriend when the company first started and shared them at work. We were amazed at the flavor combinations and the adorable packaging! Rick Ryan's customer service cannot be beat! My co-workers were so enamored that these tasty treats were not only the "secret Santa" gift of choice, but were also sent out to more than one set of in-laws. Go ahead and indulge your inner trailer trash-gourmet! Follow the Dr. Pepper cake ball with a Chocolate Chipotle!

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    The best cake balls in the world
    The best cake balls in the world
    Doris & Dixie
    Ginger curry coconut

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    Ginger curry coconut

    Mike’s Pastry - bakeries - Updated July 2026

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