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    Bova's Bakery

    4.3 (2k reviews)
    Open Open 24 hours
    Updated over 3 months ago

    Order Bova's Bakery Takeout or Delivery

    Bova's Bakery Photos

    BOVA'S BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Bova's Bakery

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    Sweet treats!
    Angela C.

    Rating only for the lobster roll! Bova's is the 7-11 of Italian bakeries in the North end, it's open 24 hours! It has such an old school mom & pop shop vibe, and an endless array of desserts in the case. They all looked amazing. My friend ordered a lobster roll for us to try. Unfortunately it wasn't something I enjoyed. I didn't like the cream inside and the pastry itself was bland. However with so many other delicious looking pastries and cakes available I'm sure that something would've been better suited to my tastebuds. Next time!

    Sandy P.

    Cash only! So many delicious items to choose from. 24/7 which is so cool and they offer late night bites too. This place has existed for years and family owned; BEST CANNOLI EVER. Can't go wrong with the original cannoli, the coffee one was yummy as well. Get their coconut cake because wow! Staff was friendly too and quick.

    Chocolate Chip Cannoli
    malachi m.

    9.0/10, An absolutely wonderful experience, the chocolate chip cannoli's are an absolute must if you are down in North End and walking through that door transports you to another planet. A little piquant shop with kind people and eager faces wanting to please you with some of the best confections I've experienced in a long time. The air reminisced a time of years past with a bustling atmosphere and Northeastern hospitality. TLDR: Perhaps the best cannoli's in town, just get classic don't try to get all fancy, OG is Omazing for a reason.

    James H.

    My wife was waiting in line at Bova's while I was getting subs at Monica's, next door. She said the line moved a lot quicker than imagined and she had the pastires before I had the sandwiches, despite there being no line at Monica's. Honestly, everything that my wife picked out was a big hit with the family! And we would recommend this to anybody visiting the North End!

    Cookie Monster
    Rachael P.

    OMG. The friendliest people ever here just stopped in to get my sister a last-minute birthday pastry, and they were so accommodating. They even gave me a candle. this overall just made my day being in the store. The vibe here is so fun, you can tell everybody appreciates and is happy to work here. Overall, I will be recommending this much more to my coworkers that visit Boston.

    Salted Caramel Cannoli, Nutella Cannoli, Creme Brulee Cannoli, and Chocolate Chip Cannoli
    Payton H.

    Bova's bakery is exactly what I pictured a longstanding, family-owned Italian bakery to be like. Even during a snow storm it was open and jam-packed with so many desserts to choose from. I got the salted caramel, Nutella, crème brûlée, and chocolate chip cannolis to try. My favorite was the chocolate chip. The cannoli fillings were decadent, silky, and creamy. The pastry shell had the perfect crunch, while not falling apart the second you take a bite. I wish I could've tried more of their treats!

    Classic & pistachio cannolis
    Carmela S.

    OMG--my colleagues and I were in Boston for a conference, and while wandering around after dinner, we stumbled upon this bakery and had to stop in. There was a long line (always a good sign), and even though we were originally looking for Mike's, this place caught our eye. We came for the cannolis and tried a few: salted caramel chocolate, pistachio, classic, and mocha. Every single one was delicious! What we loved most was that they weren't overly sweet--something that can easily ruin a cannoli. These were light, perfectly flavored, and had just the right amount of sweetness that kept you going back for more. We took our box back to the hotel to share and do a little taste test. We had planned to compare them to Mike's, but a blizzard rolled into town and we never made it there. That said, we did compare them to cannolis from our hotel, and hands-down, these were 1000% better. I can't say if they're the best in all of Boston, but they were absolutely the best cannolis we've ever had. Totally worth the wait in line--we were that determined to try them, and they did not disappoint. Highly recommend!

    Lobster Tail
    Ying X.

    This Italian bakery celebrating its centennial this year! I randomly visited on Wednesday evening and just walked in; later, a friend said there's always a long queue... Lobster Tail: Their signature item, actually a cream-filled croissant. The bread was crisp but a bit hard, but the cream wasn't surprisingly sweet! A pleasant surprise! Creme Brulee: So delicious it brought tears to my eyes lol! Extremely delicate and silky yet still slightly springy, with an incredibly rich egg and milk flavor, and a gentle vanilla aroma. A bit unexpected was that the caramel was the kind of syrup used in crème caramel. But I don't really like the caramel coating of the original that may stick on teeth, so it's fine! It's a plus! I brought the same items for my roommates, and they both thought they were delicious too

    Cannoli - so many flavors!
    Susan C.

    They accept credit cards here! They are open 24 hours a day. Which is crazy to me but I can see walking in here after a fun late night in the area! This was the first pastry shop we went to in North End. It's family owned - I think it's been around 100 years! It's homey - not fancy. No tables or chairs inside. It's all take out. Some items are labeled, some are not. Some items have prices, but some do not. I didn't ask but I'm sure they're happy to help you. Everything looked so delicious! So many options. There's a whole case of cannolis but I skipped those and got the coconut cake and a lemon pastry. We took ours back to our hotel and ate a few bites that night. It was so delicious! We had plenty left and flew back home only to throw them out. They did not travel well and got squished.

    katey a.

    Each cannoli was $5. The filling is creamy, I wasn't the biggest fan of the pistachio taste but I know it would be someone's! We were in and out of the bakery because of how smooth the lines were. Definitely thinking of coming back and trying more items. Service is straight to the point and I love it. Get what ya need and get out

    Lobster Tail
    Emily X.

    LOVE. Perfect for late-night cravings and everything in between. I've tried a bunch of different things here and they've all been amazing. A true Boston classic and an absolute must-visit. My favorite is the lobster tail -- I love the crunch of the pastry with the creamy filling. The cakes are great too. If you're in the mood for something savory, the rice balls hit the spot.

    Chocolate Bomb
    Alex F.

    This is one of the fewer bakeries in Boston that has left me satisfied with my late night door dash cravings. I've tried the popular bakeries in the north end and this one is far better than Mike's or Modern, however Vitorria's lobster roll is superior. What we ordered: -Chocolate whoopie: 5/5, I truly loved this. It's huge, the cake is airy, and the filling is a light whipped cream. -Chocolate Bomb: 4/5, just a heads up door dash does not describe this right. It's a giant ball of peanut butter whipped filling covered in chocolate; delicious. -Lobster tail: 4/5, the croissant shell was perfectly crispy yet soft- I was very impressed, however I prefer the creamier, denser cream filling and this was more of a whipped cream filling, which is why I like Vittoria's more. -Cannoli: 5/5, I do not like cannolis but my boyfriend said it was bomb, no notes. -Eclair: 3/5, simple and fine -Cream puff: 3/5, simple and fine, again used a whipped filling rather than heavier cream -Chocolate mousse cup: 5/5, I don't know if they included this in our order on accident or purpose (we did not order it) but I'm SO happy they did because it was delicious. So light but so flavorful I loved it. I would 100% be back here for the whoopie pies and chocolate mousse cups.

    Pistachio CannoliPistachio
    Kacee T.

    You either love Mike's or you love the more local Italian bakery! I love how conveniently open 24/7 with an extensive menu from sweet to savory you will satisfy your cravings here! The ricotta filling is super creamy, fresh and not too sweet at all! Everything looked amazing think picking what I wanted was the hardest choice

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    18 days ago

    I ordered 2 slices of cheese cake. The flavor was weak and the portion was ridiculously small. I would not recommend it.

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    Bova's Bakery Reviews in Other Languages

    Ask the Community - Bova's Bakery

    Do you accept Apple Pay?

    Yes we do thank you for your question, George F Bova Partner/Co Owner… Read more

    Is the Florentine cannoli gluten free? Just almond meal?

    Hi Charlene, We can not say the Florentines are gluten free. Recipe varies slightly depending on temperature and humidity and sometimes flour is added slightly. In response… Read more

    Do they have a ricotta pistachio cake?

    I haven’t seen it in the store but you can order it I’m sure I’d be more than happy to make you cakes.

    Is this a sit down place?

    No. We get ours and then walk to the greenway to eat it

    View All 6 Questions

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    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    MIDA

    MIDA

    4.2
    (708 reviews)
    2.2 mi
    $$

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Photos
    Inside
    Inside
    Foccacia
    Foccacia
    Arancini

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    Arancini

    Bova's Bakery - bakeries - Updated June 2026

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