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4 stars is spot on! They have bubble tea, but it's powered formula tea, not "real" bubble tea. There is no seating inside. It has a great selection of bakery items. Credit card minimum is $10, which is standard at Chinatown. Friendly staff members.
This place reminds me of the 85C degree bakery chain. They have very authentic Taiwanese bread/pastries that I personally like better than the 85C degree selections. I got the pineapple bun that had mochi stuffing inside which is super hard to find! Usually Asian bakeries just sell plain pineapple bun with no stuffing inside. (Also just a side note pineapple bun has no pineapple, it's just referring to its looks). We also got the ham & corn toast, beef sandwich, and the wife cake. We loved every pastries we got. I also love how they sell the wife cake in small bite sizes. It's very addicting... I'll have to come back every time I'm in Boston. This is probably the best Asian bakery in Chinatown. They do have a $10 minimum if you want to pay with credit card. However, their pastries are so amazing you'll easily want to spend over $10.
Honestly a go to for all my Chinatown bakery cravings! Top Bread has yet to disappoint. I feel like the variety and quality of all their products is seriously unmatched in the area, but honestly you can't go wrong with most of the bakeries in Chinatown. I love their pineapple buns ( the ones stuffed with pork floss and mochi and other goodies are to die for ) and their egg tarts are some of the best in the area. I usually stock up wirh a bunch of their products over the weekend if I go and they last me a few days - nothing you can't pop in the microwave and have them taste like new again! Could not recommend this place enough - it'll likely have everything you need and more!
The cheese cake is amazing! People were friendly and there's a decent variety of bakeries. This bakery is located near several other bakeries. It was my first time and I will be back. The pace was clean when I was there but I didn't like that the pastries were being packaged out where people and germs are more prevalent.
Top Bread is right next door to Hong Kong Eatery. After our meal there, we decided to check it out. We were looking for a snack to have later in the evening. When we entered, the lady working at the register greeted us. Then she let us be so that we could browse and decided what to try. My husband wasn't feeling very adventurous. As a result, we decided to try wife cakes. We had never heard of wife cakes. My husband, after reading the ingredients, decided he wanted to try them. The ingredients are simple: sugar, rice flour, butter. Wife cakes are Cantonese in origin. Some have fillings in them such as winter melon, almond paste and sesame and are seasoned with 5 spice powder. The ones we tried didn't have any filling. We enjoyed them, for the most part. One that I tried had a mealy texture in part of it. The others had a softer, more pleasant mouth feel. They have many different pastries available here. Many are very attractive looking. We were surprised to see tiramisu here. My husband said to wait until we were in The North End to get some of that (which we did and is another review). Do stop in if you are in the neighborhood. You never know what you will find to try.
Top Bread has a wide selection at reasonable prices, though perhaps not the most competitive in Chinatown. I was surprised to find fluffy Japanese style cheese cake, something I rarely see in American based bakeries. I grabbed a taro bun - absolutely loved it. The sponge like pull apart bread was filled with a sweet taro paste and baked until golden brown. They also offer their spin on pork floss cake sandwiches (a cult favorite that has become a household name in China). Haven't tried this version but they look appetizing.
I'm quite curious about the relationship between the three bakeries in Chinatown (Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger. read more
Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so it's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash. read more
3 months ago
8 months ago
4 stars is spot on! They have bubble tea, but it's powered formula tea, not "real" bubble tea. There is no seating inside. It has a great selection of bakery items. Credit card minimum is $10, which is standard at Chinatown. Friendly staff members. read more
3 months ago
6 months ago
8 months ago
1 year ago
This place reminds me of the 85C degree bakery chain. They have very authentic Taiwanese bread/pastries that I personally like better than the 85C degree selections. I got the pineapple bun that had mochi stuffing inside which is super hard to find! Usually Asian bakeries just sell plain pineapple bun with no stuffing inside. (Also just a side note pineapple bun has no pineapple, it's just referring to its looks). We also got the ham & corn toast, beef sandwich, and the wife cake. We loved every pastries we got. I also love how they sell the wife cake in small bite sizes. It's very addicting... I'll have to come back every time I'm in Boston. This is probably the best Asian bakery in Chinatown. They do have a $10 minimum if you want to pay with credit card. However, their pastries are so amazing you'll easily want to spend over $10. read more
1 year ago
Honestly a go to for all my Chinatown bakery cravings! Top Bread has yet to disappoint. I feel like the variety and quality of all their products is seriously unmatched in the area, but honestly you can't go wrong with most of the bakeries in Chinatown. I love their pineapple buns ( the ones stuffed with pork floss and mochi and other goodies are to die for ) and their egg tarts are some of the best in the area. I usually stock up wirh a bunch of their products over the weekend if I go and they last me a few days - nothing you can't pop in the microwave and have them taste like new again! Could not recommend this place enough - it'll likely have everything you need and more! read more
3 years ago
The cheese cake is amazing! People were friendly and there's a decent variety of bakeries. This bakery is located near several other bakeries. It was my first time and I will be back. The pace was clean when I was there but I didn't like that the pastries were being packaged out where people and germs are more prevalent. read more
Top Bread is right next door to Hong Kong Eatery. After our meal there, we decided to check it out. We were looking for a snack to have later in the evening. When we entered, the lady working at the register greeted us. Then she let us be so that we could browse and decided what to try. My husband wasn't feeling very adventurous. As a result, we decided to try wife cakes. We had never heard of wife cakes. My husband, after reading the ingredients, decided he wanted to try them. The ingredients are simple: sugar, rice flour, butter. Wife cakes are Cantonese in origin. Some have fillings in them such as winter melon, almond paste and sesame and are seasoned with 5 spice powder. The ones we tried didn't have any filling. We enjoyed them, for the most part. One that I tried had a mealy texture in part of it. The others had a softer, more pleasant mouth feel. They have many different pastries available here. Many are very attractive looking. We were surprised to see tiramisu here. My husband said to wait until we were in The North End to get some of that (which we did and is another review). Do stop in if you are in the neighborhood. You never know what you will find to try. read more
2 years ago
2 years ago
Top Bread has a wide selection at reasonable prices, though perhaps not the most competitive in Chinatown. I was surprised to find fluffy Japanese style cheese cake, something I rarely see in American based bakeries. I grabbed a taro bun - absolutely loved it. The sponge like pull apart bread was filled with a sweet taro paste and baked until golden brown. They also offer their spin on pork floss cake sandwiches (a cult favorite that has become a household name in China). Haven't tried this version but they look appetizing. read more
5 years ago
Came here with the mission to satisfy my friend's "Asian dessert" craving. Nothing fit the bill better than a red bean bun. I was expecting a basic looking bun with an inner smearing of paste but was quite taken by the elaborate presentation of the bun as shown here. For ~$2 I acquired this magnificent pastry and was in the type of mood that only a combination of deliciousness and a good deal can put you in. Can't wait to try the huge variety here! Also, minimum $10 order to use a credit card so make sure you bring cash. read more
5 years ago
This is a bakery to go if I am I'm Chinatown when I am craving for some bread. Noon time in Sunday, many bread and cake was sold out. Lot of staffs but service was slow. read more
2 years ago
I like coming here for their fluffy egg-y custard or egg tarts. It's very light and packed with flavors. I've tried their other pastries and haven't dislike any so far. I'm glad that they label all their pastries because there's definitely a language barrier. Their regular milk tea is meh, but I enjoy their Hong Kong milk tea. I've never tried any of their other drinks, because Dong Khanh is a couple stores down and I know DK uses real fruits for their boba. This place uses powder. read more
I visited on a Saturday afternoon, and there were still many varieties of breads, pastries, and cakes on display. Some of the other Chinatown bakeries Ive visited often run out of options unless you go early in the morning. I bought 4 breads and 2 egg tarts for a total of $13.70, and most of the buns and breads seem to be priced at around $3. I especially enjoyed the fresh-out-of-the-oven egg tarts which were custardy, creamy, eggy perfection. read more
6 years ago
3 years ago
5 years ago
MY FAVORITE PLACE!! Top Bread has the sweetest, softest, most melt in your mouth goods. I go here once a week and cannot help myself but buy 6 baked goods every time I go! The sweet treats are the most delicious I've EVER had and their salty options are a nice change of pace. The staff is so kind and the place is clean and organized! So good I had to positively review it twice! read more
6 years ago
The store inside is very clean and COVID-friendly with everything pre-packaged and having to ask one of the workers to grab the pastries you want. I first went to get the Mango Mousse that has pikachu on it, but i believe they tend to sell out fairly quickly. One thing I had to learn after I went was that cards are only accepted for transactions $10 and over. The Yogurt Mousse was good and had a mild sweet flavor with sections of bread. The Matcha Cake was also fairly good but I personally didn't realize that there were red beans between the layers of cake which I didn't like but that is more of a personal matter. The best pastry from the bunch I got were the Egg Tarts. The custard is very light and fluffy with the perfect amount of sweetness, and the crust is also very delicious, I highly recommend getting them! read more
I use to come here when it was Bao Bao Bakery. My how things have changed! The bakery is well organized. Bright and cheerful. Beautiful presentation. Lots of pastries and desserts to choose from, and competitively priced. There are plenty of cute and intricately decorated cakes available for purchase. Most things are individually wrapped and labeled in both Chinese and English which is really nice. I no longer have to second guess if I should try an item. I stopped in recently to grab a small pre-made cake for beau's birthday. This section is not labeled and a do not touch area, so you would need to ask one of the ladies for some assistance. There is also a sign that states this as well. We love Chinese sponge cake, so this was a hit! Light, super soft, fluffy, and just the perfect amount of fruit toppings and sweetness. I also grabbed some hot dog and coconut buns for my mother-in-law. They were really delicious! The hot dogs buns were not the typical ones you find at surroundings bakeries. It was topped off with cheese, garlic and herbs. Similar to those you find at Tous les Jours and Paris Baguette at H-Mart. The coconut bun had raisins in it, which was yum! read more
2 years ago
Okay... Top Bread... This is more than a bread store... The breads they sell are fantastic!!! I find myself going there for snacks and small bits... Some of the breads feature hotdogs, veggies etc in them and are excellent for a morning bit with coffee or tea... I suggest you go in and see what you like, I'm sure you will be please with the taste and quality of these bread products... The staff are always polite and willing to tell you about the items... The store itself is very clean for being in Chinatown... read more
If you added an "S", changed an "a" to an "e", and put an "ing" on the end, then Top Bread would become my #1 piece of advice to everyone, everywhere in the world: Stop Breeding. Top Bread is the least submissive bakery in Massachusetts, hence the name. It's right in the heart of Boston's glorious, tiny Chinatown, which may not be as big or as famous as the equivalents in NYC and SF, but is certainly one of the highlights of Beantown. And for all of those who have had really bad stuff from some Asian bakeries, I've beantown that road before as well, and this place is not going to disappoint you. What to get: Wife Cakes. Richard Nixon may not have liked "Tape Bread", boats are better bought from "Tarp Bread", Yelp reviews are more prevalent for "Typo Bread" and Ginger Rogers is more likely to frequent "Tap Bread", however those places all pale in comparison to Top Bread. And they're much more trustworthy and less creepy than the notorious "Just-The-Tip Bread." I recommend you try their specialty, which are the "Wife Cakes" that they have hundreds of sitting on top of the large display where all the other cakes are. They are powdery and chalky, and one girl that I know doesn't like them at all... however another girl I know thinks they are absolutely divine, and so do I. I'm not sure why they are so addictive, but they are strangely impossible to stop eating. I wonder what it is that goes into them, or why my body starts going into convulsions when I don't have them for awhile. Anyway, even though some of their other products might not be up to the same lofty standard, Top Bread easily scores a 5 for the Wife Cakes alone, and I adore them to an insane degree. Speaking of an insane degree, you should see what these people at Harvard and MIT are doing. Or what I did at Oxford, come to think of it. The girls in this bakery will giggle and whisper about you in a language you may not understand. For me, that kind of turns me on, so I don't mind. I think one of them must have a crush on me, or more likely, think I look horrendously ugly or utterly bizarre. They were the ones that told me to try the wife cakes, and for that, I will be eternally grateful. You may even say that they "wifed me," if you want to be technical about it. While you're in Boston's Chinatown, also try an avocado bubble tea (mixed with the fresh fruit of your choice) from New Dong (love the name) next door, as well as something with Lychee from the Juice Bar, and some Egg Puffs from the extremely imaginatively-named "Egg Puffs." I am sure I will try Wife Cakes from other places, but I doubt any will ever Top Top. And as the legend goes, once you Pop Top, you can't Stop. There's no circus in here (it's not a very Big Top), and it's not militaristic (it's not a Tank Top), but I tip my proverbial mercury-laden madness-inducing Top Hat to this marvellous bakery. read more
Rating is only for egg tarts! Egg tart is $1 each, more expensive than other bakery places in Chinatown. Actually, all their bake goods are higher in pricing due to their packaging. The egg tart uses a pie like crust unlike some other places. Very nice. The custard part of the egg tart was very soft and tender, and also eggy. It wasn't overly sweet. A nice find! read more
I've always loved this bakery. Even thought they are a bit pricy. But on our last trip I found some items I've purchased somewhat stale. Also I never really noticed this before but when I paid with a credit card they charged me over $1.50 extra. When I questioned them they claim it's for tax reasons. Nowhere in their store mentions this. They should give customers a heads up before automatically adding it to their order. Also my order was around $13. So I don't know how they calculate the extra $1.50 they added. Fishy business they are doing. read more
There are a lot of Chinese bakeries in Chinatown that offer many of the same baked goods and breads but this bakery definitely steps up the game compared to them. They offer a bigger variety with more unique types of breads. They have the typical buns you can find as well but there is definitely a wider range of different kinds of savory breads. There's also a large selection of Swiss rolls and tons of cakes available at almost any hour! They also have some other pastries that they try to make cute animations out of. They also have egg tarts that are $1 and similar to most other bakeries. read more
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