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    PRB Boulangerie

    3.7 (43 reviews)
    Open 7:00 am - 7:00 pm

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    Kylie B.

    I came here to try the viral creme brulee latte which comes with a mini croissant on top! While it was still super cute, they were out of mini croissants (although still replaced with another pastry) and just tasted like plain coffee, which was good just nothing special (and reasonably priced I think for a Boston specialty drink). I wished it was a little bit creamier, and despite the pretty toppings there was no creme brulee flavor in my opinion. Service was notably pretty slow, although it was a bit busy. I do like that it is one the bigger cafe's I have been to in the area with a decent amount of seating.

    Matcha Latte, Jambon Comte, Panini Sandwich, Pain Au Raisin, Pain Suisse, Flan
    Angelina R.

    Absolutely incredible! This spot has some of the tastiest, most masterfully baked French pastries in Boston at an affordable price. If you're looking for a quick bite of some baked goods (or even if you're not), you need to try PRB! On top of their amazing pastries, their menu also offers some tasty brunch options! The restaurant itself is perfect for grabbing a bite with friends, meeting up for a social gathering, or just sitting quietly to get work done. The indoor and outdoor seating is spacious, clean, and chic! Also the service is quick and helpful letting you focus on your meal and whatever else you need to. I can't recommend this place enough. After just one visit, I want go back and try everything on the menu!

    Pain Suisse, Iced Americano
    Connie L.

    It's a beautiful, spacious cafe with free wifi. Great place to get work done. Staff is very nice. However in terms of food quality, the pastries looked pretty but tasted underwhelming. Got their Pain Suisse since the staff said it was their most popular pastry, but it was rather mediocre. I did like the crispy exterior, but the vanilla custard/chocolate chip filling was pretty tasteless. Maybe it would've tasted better slightly warmed. Americano was about what you'd expect. Overall, it's a beautiful place, but you can find better quality pastries elsewhere.

    Small cappuccino (after a few sips)
    Rahul R.

    tl;dr decent bakery that meets the mark in many ways, but is not a standout I've visited the PRB in Kendall a handful of times while in the area. The most recent visit was on a Sunday afternoon - there were several people either catching up with friends or doing work on their laptops, but still several seats open such that it didn't feel too crowded. The pastry display area is impressive, and the presentation is eye-catching for sure. This time I got a cappuccino, chocolate almond croissant (Croissant au Chocolat-Amandes), and regular almond croissant (Croissant au Amandes). The croissants were good but not great - they weren't as flaky as I'd hoped, and the texture is much harder than ideal as well. The actual flavor itself, however, was still great, which is why I don't want to knock it too much. Previously, I've had PRB's croissants fresh out of the oven (right after running a nearby race), and those were perfect. Great flavor and texture with no suggested improvements. When I did takeout today, I warmed up the croissants at home in a toaster oven, and that improved the flavor dramatically, but by default they didn't make a major impression on me. The cappuccino is OK. It gets the job done but feels like it lacks the same flavor and potency as others in the area - I feel that both Tatte and Shy Bird (which are on the same street) have better cappuccinos at a similar price point. The staff are generally helpful and friendly, especially during less busy hours. Overall, PRB earns stars for a relaxed atmosphere and stellar presentation, but could improve in terms of their espresso drinks. If PRB proactively offered to warm up any pastry for customers upon ordering, I strongly believe that would go a very long way.

    Banana chocolate pastry, raspberry croissant, lime tart, creme brûlée latte, and caramel apple latte
    Kat F.

    This boulangerie is wonderful! We got the banana chocolate pastry, raspberry croissant, lime tart, creme brûlée latte, and caramel apple latte and everything was delicious and top quality

    Pistachio Eclair
    Ariana M.

    This lovely bakery was open on Thanksgiving and we felt so lucky to be able to get some sweet treats. I really wanted to try the pistachio fruit tart, but they were sold out right before it was my turn to order. Instead, I ordered the pistachio eclair. My partner ordered a few pastries, but my favorite was the cookie croissant. I also ordered a chai latte that was super delicious.

    Paper could not be removed from sandwich. $8 tart and cookie in background
    Lily G.

    Place was filled with fake plants, chairs don't match, 15 minutes after opening and it was filled to the brim. Meh food, better pastries, but should be MUCH better considering I just paid $8 for a single-serving fruit tart. $8 was a theme: fruit tart, blackberry lime tart, eclairs, coffee eclairs, other cakes and pastries. A cookie is $2.50 which is more reasonable. A $12 baguette caprese sandwich can feed 2 comfortably, which is nice. The burrata they use in it is great. No vegetarian sandwich available on a croissant? What happened to a measly egg and cheese (no ham)? They are all premade and available on display which allows for faster service. Also: the sandwich is wrapped in the middle and tied with string. No idea why since it probably wasn't going to fall apart without. The paper stuck to the sandwich and couldn't be removed. If only it was 11$ without being clothed for lunch!

    Iced vanilla latte
    Yu Ya H.

    Cute place with lots of seating indoor and outdoor. I got my regular iced vanilla latte and it tasted great. I would like it with a little less milk as a personal preference. I got my quintessential cafe go-to pain au chocolat but it was a little disappointing. Pastry was not flaky nor buttery, and there were just chunks of chocolate; maybe it would be better heated. Overall, a cute cafe with a nice ambiance and chill. -6.7/10 - 7/10 for coffee

    Deborah C.

    I came back and ordered an almond croissant and an iced chai latte with almond milk, which they got correct this time. The almond croissant was great, and the perfect texture and amount of sweetness. Unfortunately it seems the hot version of the chai latte is much better, as the iced version was almost tasteless and super watery. The ambience is still really nice though so I'll give them another chance. I definitely won't order the chai again though.

    Entrance
    John H.

    Dropped into PRB for a quick bite with the family after a race. The pastries were delightful - you won't find a flakier croissant in Boston. I especially enjoyed the almond croissant but the bread to my wife's salmon sandwich was a bit stale and dry. It also took us awhile to get our espresso drinks but it was very busy so that is understandable. There was a decent amount of outdoor seating to enjoy a nice day as well.

    Mixture of their pastries available
    Niamh M.

    Really like these pastries! Went in last year and felt like there was better croissants in Boston but have been back a few more times and now it's the only place I would get my Pain Suisse! Have tried a cappuccino and cortado and have no complaints! I have always been able to find a seat in both the Somerville and Kendall locations. Just need to get there before they sell out of their pain suisse!

    Suisse pastry - crispy flaky layers on the outside, fluffy brioche bread on the middle, filled with vanilla bean pastry cream and chocolate
    Katherine V.

    This cute little French Cafe in the middle of Kendall Square is definitely worth finding parking for. First, the atmosphere and cleanliness was refreshing to see. The pastry case is so clean and clear, I can see my reflection in it as I gaze at well put together French pastries. Also, side note, It's one of those bakeries where you walk in and immediately want one of everything. Luckily I had some self control that day. I bought a pastry for each friend I was about to see that day - 5 of them? Everything was well packed and ready to go. However, I was also meeting a friend there to plan her wedding details. So we also sat down to grab a bite to eat and talk. Finding a seat was hard...there's not much space to be honest. There's a large community table down the middle with a few tables of 2 and 4 scattered around the community table. It was certainly a stand and hover kind of situation. If you can, just park on a side street and come in to pick up. Bathrooms are available and clean, it's a semi-self-service cafe where the waiters bring food to you after you order at the counter. If you need napkins, water, silverware, etc. It's all cleanly stacked on a shelf at the back for you to grab. Food wise, my friend had a croque monsieur and I had a ham and cheese croissant. My croissant was slightly greasy but it was probably because the croissant was the real deal (all the butter!) The croque monsieur is definitely going to be my order moving forward. Pastry wise. Everything was delicious. Kouign-amann and Suisse were my favorites. Though sugar dusted traditionally, their Kouign-amann was not overly sweet and was very flaky. The suisse though... man, I could eat so many of those things. What reminds me of an Italian lobster tail pastry, it's got crispy flaky dough encasing a brioche in the middle and filled with real deal vanilla bean pastry cream custard. If you can only have one thing, I'd highly recommend the suisse. One star knock off only because it's really hard to find parking and get a table.

    Croissants
    Gloria H.

    I tried PRB with a friend recently. The interior is spacious and they have a nice display of pastries. Most of their offerings are sweet pastries. There is a small section of "savory pastries" which is basically just plain croissants with meats and cheese. Though I would've wanted to try a ham and cheese croissant, I didn't want to pay $10 for one, so I got a chocolate croissant instead. The chocolate croissant did not look very good and it didn't taste any better than it looked. It was not crispy at all, not particularly buttery, and the chocolate didn't taste great either. My friend got the pain suisse which was definitely better than the chocolate croissant -- the exterior was crisp and the interior was pretty tasty. I also got the chai latte which was pretty forgettable. It doesn't come with any sugar by default, and it seems like the only options for adding sugar are packets of sugar rather than liquid syrup, which would make it easier to mix in. Overall I really did not enjoy the chocolate croissant and I don't think it should be sold. I probably would not come back here again. I think you're much better off going to somewhere like Tatte or Flour for desserts.

    Pain suisse

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    1 year ago

    I liked the soup du jour (parsnips). However, I agree with other reviewers the croissant lacks buttery flavor

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    9 months ago

    had a great time at the boulangerie. Very authentic French bakery. Nice outside space

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    2 years ago

    Worst business ever. Management is corrupt. Lying seems to be their best service as their food is overpriced and disgusting.

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    Jamie’s Ice Cream

    Jamie’s Ice Cream

    4.5
    (15 reviews)
    1.6 mi

    Great service and delicious for an after dinner dessert!…read more We came here around 7/8 on a weekend and the place was still pretty busy, but we managed to get a table in the back. They have some seating, but it easily could be a grab and go spot as well. Space was nice and ambiance felt very warm. Three of us shared a flight and while pricy, it was a good variety and every flavor was surprisingly super well done. My favorite was the Dump Him as I'm a fan of a ton of toppings in one singular flavor. Overall, this was a great ice cream spot and I would love to come back to try more of their flavors!

    Delicious small batch ice cream! Great place to walk in and sit down on an afternoon…read more They were very kind in letting us sample multiple flavors for the pint we planned to buy. The oat milk latte flavor is one of the best dairy free flavors I've tried! I ended up getting the "Making Me Nuts" which I liked so much I came back later in the week. Unfortunately, in my first time, there weren't any Reese's in the ice cream so I was very surprised when the Reese's dominated the same ice cream flavor when I ordered it the second time. I'm not sure if this was an intentional changing of the flavor or if the scoop was dramatically different within the same flavor batch, but I was jarred. I didn't really love the texture of the Reese's in the flavor the second time around. That said, I love the base flavor of the ice cream here and it's a very reasonably priced treat, so I'll keep coming back!

    Photos
    Cafe
    Cafe
    Double cup of the Banana Pudding and another flavor beneath it
    Double cup of the Banana Pudding and another flavor beneath it
    Cappuccino

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    Cappuccino
    Yafa Bakery & Cafe

    Yafa Bakery & Cafe

    4.9
    (202 reviews)
    1.9 mi

    What a gem of a bakery in Somerville! Every dessert on display at this cozy, Palestinian-owned…read morebakery looked so scrumptious. We had such a hard time choosing and settled on the walnut baklava roll and the muska kataifi pisatchio. Everyone working there was so friendly and helpful and even with a line out the door, they were able to keep things moving smoothly. They also gave us small chai samples while we waited to be helped (the chai was spicy and not overly sweet). The baklava and kataifi were perfect -- no notes. Baklava had a great ratio of flaky pastry layers to walnuts. Each bite had the right about of crunch and nuttiness. The amount of syrup used was just right also. Kataifi struck a similarly great balance: a crunchy and sweet shredded wheat exterior rounded out by the richness of pistachios. I wish I could come here all the time and try everything. Definitely keeping this place bookmarked for any future trips to Boston.

    My very first time to try Palestinian desserts, in this small but wonderful café titled "2023 Best…read moreNew Bakery" and "2024 Best Bakery" in "Best of Boston". Harissa: Sweet but not overwhelming, fragrant yet not greasy, it was what traditional desserts supposed to be. And what I appreciate most is its muffin-like moist and smooth texture. Baklava Rolls / Walnut: Crispy on the outside, while sugary and nutty fragrant on the inside. The aroma of cinnamon and cardamom were mild and easy to accept. It kind of reminded me of the Almond Roca candy. To emphasize, the service was unexpectedly considerate. As a new customer, I simply asked the assistant for recommendations, and she offered me samples of 4 kinds of desserts and a cup of Yafa Chai Karak to try. Although it was hard to get accustomed to the spices, I still appreciate the kindness.

    Photos
    Welcome
    Welcome
    Gorgeous presentation  Desserts
    Gorgeous presentation Desserts
    Turkish Delight!

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    Turkish Delight!
    Honeycomb Creamery

    Honeycomb Creamery

    4.1
    (480 reviews)
    2.3 mi
    $$

    This place is such an adorable neighborhood ice cream shop. They make their ice cream in house and…read moreuse a lot of local ingredients! They don't do samples, but everything I've tried has always been so good. I even got an ice cream birthday cake here and all my friends raved about it! Over the summer they can get long lines, but it moves fast!

    No free samples. You can complain about a flavor if you don't like it (once ordered and paid) and…read moreget it replaced, but they throw the original all away. This is their policy and it's fine, just seems wasteful. This also makes it hard to try the unique flavors :( I wouldn't have had an issue (since it's their own policy) but the replacement portion was way smaller. I'm not sure if the staff was having a bad day or not, but it seemed like asking for a replacement flavor was purposefully made uncomfortable to deter you from asking? (P.S. Paying $6 for very little portions plus not having samples of flavors seems counterintuitive.) Also, Horchata is a rice based drink (with its main liquid being milk, water is also added though), so how can that be a vegan option? If they were able to actually have it taste like Horchata (with or without milk) that would've been fine, but it tasted like water + cinnamon. This was the flavor that brought me to this place so I was disappointed :( Overall, I might come back for the Cold Brew and Brown Sugar Vanilla flavors when I want a sweet treat (there are other sweet places for a better price and experience). But the fact that I ended up liking two of the most basic flavors out of the whole menu disappoints me :/

    Photos
    Salted caramel crackle and brown butter oatmeal cookie
    Salted caramel crackle and brown butter oatmeal cookie
    Honeycomb Creamery
    Coffee chip sundae

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    Coffee chip sundae
    Lehrhaus

    Lehrhaus

    4.5
    (45 reviews)
    1.5 mi

    I thoroughly enjoyed my experience at Lehrhaus. The menu is on the smaller side but with a good…read morerange of fun and interesting, Jewish-inspired options that skew vegetarian (I.e. a beet Reuben and an eggplant dish that is a play on chopped liver). The Reuben was perfectly grilled and rich in flavor and the fries were lightly crispy and well seasoned. The cocktails were fantastic with a good array of flavor profiles. Service was great, as well, and we were well attended to throughout. While it's not necessarily fine dining, I would definitely recommend as an excellent option for drinks or a casual meal with family or friends!

    I was a little skeptical because the menu is pescatarian - but I absolutely loved everything about…read moreLehrhaus. The food was prepared with love and prices felt fair for the quality we received. The cocktails is where the place shines - all fantastic, perfectly balanced and delicious. Service was warm and inviting. Our bartender did a great job of walking us through the menu, and had a delightful personality that genuinely added to our experience. The front area feels closer to a coffee house or bookstore than a bar - which made it very cozy. I'd be interested in coming back for classes and workshops. While I do crave real chopped liver in lieu of eggplant or pastrami for beets - I honestly didn't feel like I was missing anything. Oh, and that dessert! Chocolate pave was so dang good.

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    Lehrhaus
    The photo collection is great
    The photo collection is great
    Lehrhaus

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    PRB Boulangerie - bakeries - Updated July 2026

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