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    PRB Boulangerie

    3.6 (31 reviews)

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    Cute window decor
    Amy X.

    Pain au chocolat was divine... the chocolate was melted which is not traditional but I liked having it spread throughout the pastry more. The croissant was flaky and soft... my favorite combo. I got the jumbo macaron in lemon a bit skeptical because I'm very picky about macarons. The taste was great. The crunchy exterior collapsed in messy breakage points. I prefer chewy textured macarons but this was still pretty good. I ended up eating the whole jumbo macaron when I meant to save half... oops. Service was great. Very helpful and friendly. The special croissants are pricier at $6 but they still look intriguing enough to try another time. I'm now even more exited that the Kendall Sq location is also opening in the next couple weeks!

    a woman in a bakery
    Joe S.

    I passed by to try some morning coffee and viennoiserie. We had Almond chocolate croissant and Pain suisse with cappuccino, and we both enjoyed it. The pain suisse was crunchy and moist and taste amazing. The almond croissant was crunchy and rich in almond flavor, i did like them and remind me of my french hometown! The cherry on the top of the cake is you can find some french merchandise like BN biscuits and LULU that reminds me of my childhood! Definitely bought couples, and yes they are more expensive than in France but in the range of other local cookies! The place vibe is cute and relax with only couple of tables. I will come Back to try their bread and quiches soon!

    Christina N.

    A very cozy bakery and cafe! I ordered a large cappuccino, a croissant and a pain chocolat. The coffee was good, pretty standard. I enjoyed the croissant and pain chocolat though. Both of the pastries were flaky and delicious. My total was $14 for everything which I think is fair. There's also a good amount of seating inside and French background music playing. The staff were quick and nice. They got my drink size wrong and corrected it. I would come back again to try their other pastries.

    Annilyn T.

    Pastries are really good as far as what I have tried. When I got there it's wasn't super busy so it wasn't bad as of waiting in line. Place wasn't too loud even though the chairs and tables are mostly occupied already. You can either sit and eat inside or you can take it to go. Would love to come back and try the other pastries they have

    Lina L.

    My friend and I ordered a pear danish, chocolate almond croissant, and two lattes. We had asked for a regular latte and a vanilla latte, but it was misheard and inputted as two caramel lattes. I tried the caramel latte and was befuddled to find that they had forgotten to add coffee to my drink. Unfortunately, I had to ask them to remake it as paying over 5 dollars for caramel milk is just not worth it. After they had remade it, I found that the coffee tasted overly burnt. Unfortunately, the caramel did not make the drink any better. It was thick and congealed in the latter half of the cup, making the entire drink unpalatable. The pear danish was not bad. It was flakey and light in flavor. The chocolate almond croissant was way denser in comparison. I enjoyed the almond layer on the top a lot, but the croissant itself was just all right. Overall, I will most likely not come back here when there is better coffee further down the street.

    Plain Croissant
    Zan D.

    A very solid place for pastries. Got a plain croissant and was pleasantly surprised. The inside was pretty light and buttery without being greasy. The outside had a bit of crisp and the flavour wasn't too sweet. I would have liked the shell to be more flaky and delicate and the inside a little lighter but a very solid croissant. The almond croissant is also very good and large. Plain was $4 and almond is $6 which is sort of a lot but also in line with most other places in Cambridge/Boston.

    Ham and Cheese on Croissant

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    4.5(133 reviews)
    1.7 mi

    Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

    We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

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    LA SAISON Bakery - Drink menu

    Drink menu

    LA SAISON Bakery - Madagascar vanilla bean pound cake ($4.80) - good (very vanilla-y and dense) but quite pricey

    Madagascar vanilla bean pound cake ($4.80) - good (very vanilla-y and dense) but quite pricey

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    Michette - Ham and gruyere croissant, pistachio bun

    Michette

    4.4(72 reviews)
    1.3 mi

    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of…read morefood. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Photos
    Michette - Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

    Michette - Chocolate chip cookie

    Chocolate chip cookie

    Michette - Outside of store

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    Outside of store

    Mike's Pastry - Nutella cannoli

    Mike's Pastry

    3.9(574 reviews)
    0.7 miHarvard Square
    $

    Visiting Mike's Pastry in Harvard Square is the perfect way to get their pastries (that taste as…read moregood as the original) without the insane lines. The staff here are always so friendly and efficient. While their cannolis are rather expensive ($7-$10 for 1) it does make your day 200% better when you get one of their sweet treats. Their Chocolate Chip Cannolis and Amaretto Cannolis are my favorites! Their cannoli cream is always fresh & smooth while their shells are perfectly crispy. The variety of flavors is amazing. What's not to like?

    We stopped in at Mike's on a Sunday morning when all the coffee shops in the vicinity were…read morepositively bursting at the seams with lines. Here's a secret: Mike's is open early too, and if you're in for a classic espresso drink you can get one there along with a little (ok, large) sweet treat to start your day. There's not much by way of seating at this location so it's more for pickup, but there is a bar at the front of the store where you can sit for a few minutes to enjoy a treat. My husband and I got a latte and a cappuccino, and a pistachio cannoli to split. Both drinks were perfect, hot but not scalded, with robust espresso flavor. The cannoli, as expected, was fantastic. Yes, it's big. Yes, the toppings are only on the ends (but you can eat it strategically to make the toppings last through most of the experience). Maybe I have too much of a sweet tooth but unlike a lot of reviewers I did not find it to be TOO sweet, just the right amount paired with a bitter coffee beverage and split between two people. I've never had a cannoli for breakfast before, but darn if it wasn't a highlight of the trip.

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    Mike's Pastry - Florentine Cannoli

    Florentine Cannoli

    Mike's Pastry
    Mike's Pastry

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    Petsi Pies - Cute merch

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    4.3(460 reviews)
    0.5 mi
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    Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

    I finally found a local pie company that's a family favorite! Petsi recently became my go to after…read morebringing their pies to several events and receiving nothing but praise. The rotating menu paired with classics makes it easy to choose pies that will meet everyone's needs. My favorite pie is still the sugar pie, which is seasonal but delicious. I have yet to try the savory pies, but look forward to getting some during the colder months as an easy meal solution. Their service is always friendly, and their website is up to date, making it easy to plan around. I love that place has a local neighborhood vibe and truly feels like a hidden gem.

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    Petsi Pies - Banana cream pie

    Banana cream pie

    Petsi Pies
    Petsi Pies

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    PRB Boulangerie - bakeries - Updated May 2026

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