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    LA SAISON Bakery

    4.5 (133 reviews)
    Open 7:00 am - 3:00 pm

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    Pistachio croissant with saffron mascarpone frosting (back), multigrain croissant and pesto Gruyre scone (front)
    Alana K.

    My friend and I came here for breakfast around 9:30am on a Saturday. It was busy, but not packed. We asked if they were serving sandwiches, and they weren't, so we got a few pastries to share. The multigrain croissant was simple but very delicious. The pesto Gruyère scone was not dry (as most scones are!), and the flavor of the ingredients was very strong. The pistachio croissant with mascarpone frosting was certainly a maximalist pastry, but it was good. I really enjoyed the frosting and pistachio filling in it, but the texture of the croissant wasn't as crisp and flaky as usual due to the weight and moisture of everything else. They also have a full coffee bar. There's not much (if anything) in terms of indoor seating, but there's a patio out front with a few tables and benches. If the weather is poor, I'd be prepared to take your food on the go.

    Nancy B.

    Every order I feel transported to Europe. Recently, I brought chai and chocolate chip cookies and muesli bars to a morning tailgate, all raved about them! Today, we received a gorgeous gift of assorted pastries and cookies. The croissants are akin to a fine Parisian bakery. The cookies are balanced and have lots of filling, these are award-winning in my book. I suggest ordering on line for quicker pickup but the cafe is well-staffed and efficient.

    Matcha Latte and Fruit Croissant
    May H.

    One of my all time favorite bakeries around Boston. Their matcha is unmatched and their sweets and sandwiches are a must. There are only a handful of seats outside, though I will keep wishing they will have indoor seating one day as it is cramped inside and the line is often out the door. Nonetheless a pit stop for every time I'm craving good matcha and a sweet treat.

    Nice cakes
    Bill L.

    Had a quick trip to Cambridge and saw this bakery near hotel. I had a chocolate croissant, kouign-amman, and parfait (sorry no pic). The pastries were fresh and flakyious. I came back next day to get their breakfast sandwich that people were ordering the previous day. The sandwich was very tasty to-go item before my flight home. The place was pretty busy with locals getting their breakfast and drinks. The interior is small, so I could see the lines going outside. The outside sitting was decent with three small tables and a bench table. Overall a great fine with friendly staff and delicious pastries.

    Vivian H.

    I hate to give away my spot but this place is IT. always rotating weekly specials, seasonal specials, make their own sugar cubes, unique coffeees, sourdough pizza, I don't even know what to say. They have another location but this one is the OG. I've tried most of their menu but my favorite is always the sourdough pizza. Sometimes it's underbaked but I eat it anyways. Quick service, kind, and helpful people! Super small spot with no indoor seating but some outdoor and an igloo for the winter

    Avocado toast

    really disappointed by their avocado toast. The avocado is sparse, uneven, and under-seasoned. For $8 this is pathetic

    Christine W.

    Order pastries from La Saison and they were great. The order was packaged beautifully and had great presentation. I got a couple items like the eclairs and cookies. They were all really good and well made.

    Cappuccino and almond croissant
    Masmin P.

    I keep coming back for the almond croissants- flaky on the outside, soft and airy on the inside, with a satisfying sweet butteriness. Cosy little store, staff are always in a great mood, keep up the good job!

    Logo
    Chris M.

    The space is limited. At the time I was there the line was to the door. There is no seating but they do have some tables outside. They have strictly pastry items: cakes, pies, croissants. They do have egg sandwiches. If you like carbs, this is your place.

    Chai Chocolate Oat Cookie (left) and chocolate chip cookie (right)

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    13 hours ago

    Excellent egg bun sandwich! But $4 and change for a tiny cup of house coffee? Lovely patio great service but be prepared to drop a dime.

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    1 month ago

    Best maple latte of my life. 10/10, and very friendly staff! Don't be deterred by the line, because it's worth the wait!

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    Great coffee and great pastries. One of the better spots in this neighboorhood/area. Worth stopping in.

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    1 year ago

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    11 months ago

    SO GOOD! The kouign amann is out of this world. And really nice people (owners and employees) make this a great stop!

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    L.A. Burdick Handmade Chocolates - Milk Chocolate and Egadiner Nusstorte

    L.A. Burdick Handmade Chocolates

    (1.2k reviews)

    $$

    Harvard Square

    Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

    Met a friend for hot chocolate on a snowy Monday night and enjoyed the coziness of conversation…read more Inside is really cute, you feel like you've stepped into Europe. They feature lots of Swiss treats and there's something everyone would like. I ordered a milk chocolate hot chocolate and my friend got a dark chocolate. The drinks are rich and super smooth. I always need a little water which luckily they have a pitcher with little cups. We then split two treats, the Engadiner Nusstorte and Cherry Tart. Both were delicious, and they complimented the drinks nicely, especially the Cherry adding that contrasting tartness to a sweet beverage. The gentleman working was also nice he cut the treats in half for us to split. I was shocked how busy it was, at most points there wasn't a free table inside, as people come here to chat and enjoy. It was the perfect place to meet a friend and I'd come back for sure.

    LA SAISON Bakery - bakeries - Updated May 2026

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