Had a great time here, super cute and vibey space. Big menu with a ton of wine options from Maine…read moreto Slovakia to more traditional options as well. I did the pony tini which is ~1/2 size and loved the prominent vermouth flavor. Service was very fast and friendly.

Such a cute, funky little spot in Cambridge! They had a huge list of wines ranging in prices. Our…read moreserver helped us pick out a nice Barbera from Argentina in our price range which was so nice. Can't wait to come back again when there's live music.

The ambiance was *chefs kisses. Probably my new favorite location to catch up with the girls. They…read morehave a wide variety of wine selections and small bites

They no longer add the automatic 25% gratuity! Yay :) The atmosphere at Dear Annie is exquisite and…read morethey have a nice selection of wines. I haven't personally tried their food, but my friend had the grilled cheese and thought it was great! This is a perfect spot for a girls' night, a date, or just to hang with a group of friends! I will say it's a bit tough being expected to tip 25% on an entire bottle of wine...although they no longer add the automatic gratuity, they have multiple signs encouraging people to tip and I did feel some type of way after we did not tip the full 25% on a bottle. The workers behind the counter aren't very welcoming or friendly and I did feel a bit judged for not tipping the full 25%. Hoping it was just in my head but it honestly didn't feel great. I hope they can work on their service because this place has amazing potential.

Because we had enjoyed Barcelona Wine Bar in New Haven (Yale), we decided to give the Cambridge…read more(Harvard) restaurant a competition between the Bulldogs and the Crimson. We loved the concept in both places: a wide and varied menu, the chance to learn about some unique wines, and excellent service. The score in this contest was a tie, and we can't wait to try both again for the overtime. We were given a table near the window and despite the fact that the restaurant filled up quickly, it was relatively quiet and felt somewhat private. Now to the review of the Cambridge MA location. Our server, Conrado, was attentive and allowed us to have a leisurely meal, bringing out each course as we had enjoyed the previous selections. We initially chose the "Trust Fall Flight" of 3 half glasses of wines that Conrado chose for us based on our desire to try reds from Chile, Argentina,and Spain essentially cabernet, merlot, and carignan dominant grapes respectively. All three were full bodied and rich, but for our second glass, my partner chose the Chilean Penalolen (Cabernet) and I chose the Spanish Sotabosc (Grenache + Carignan). It was a delightful wine experience, and all wines went well with our choices for tapas. We opened with meat appetizers: Jamon Iberico and Chorizo Picante. Then we had the Roasted Carrots and Beef Empanadas. Third offering was the Pork Belly and the Crispy Brussels Sprouts. The base sauces for the second and third courses were delicious, and we used our complimentary bread to soak up every drop. We ordered 2 desserts: the Basque Burnt Cheesecake and the Chocolate Cake with Coffee Creme Anglaise and Almond Crumble. Both were delicious. We dined from 5:00 PM until we left at 6:45 for a play at the nearby American Repertory Theatre (a 10-minute walk for the fleet of foot). The cost including a generous tip was $85/person, and it was worth every penny, especially since my partner declared that it was her turn to treat.

We had a party reservation yet we waited almost an hour to get our table. While this was…read morefrustrating, the manager was so helpful in making the rest of our experience an amazing one. Our table was prepped with lots of complimentary small plates (appetizers) and they even comped about half our bill, which was so so nice of them! The cocktails were delicioussss and the restaurant decor was also very picture worthy

2026 Boston. Dessert review. Wine bar…read more enoki cakes | sausage spice, pineapple sauce (Highlight - Best) sunchoke donuts | xo gouda, powdered leeks Overall, the Sunchoke donuts are "as good as it gets."

Cozy and classy ambiance, bustling on a Saturday night. Service was super friendly and good vibes…read more We got the eggplant dip and the sweet onion really nicely complemented the savory smooth eggplant. I got the charalaboglou and it had nice notes of apple and a pleasantly sour taste. Would love to come back and try more!

easy 5/5, really enjoyed the place…read more great wine, great service, great music, great vibe !

The vibes here are great. Small space inside but they do have some outdoor seating right outside…read morethe shop or they give you plastic cups you can take into the courtyard and drink as well. They have ~5 different kinds of each style of wine (white, orange, red, sparkling) and they let you try before you commit to a glass. As others have mentioned they are pricey though. Service was very friendly and they seemed knowledgeable about the wine. Would recommend.

Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

Absolutely would return! We arrived when the kitchen closed, so we couldn't order much of the…read morebites, but the wine selection was superb! We were also there on Monday during their free AYCE brownies. Brownies were rich and yummy.

I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

The pizza is delicious, and the slices are a meal. The service is beyond compare. Today was my…read morefirst time there, but not my last!

We showed up at 11 pm for a late night dinner post rugby match with a starving young man. We got…read moreseated, ordered and were eating 10 minutes later. Terrific pizza, nice space, really lovely staff.

Fantastic!! Nicole is a great server, perfect advice for the menu. I love the ability to customize…read morea tasting menu

Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

Lavender tea here is pure lavender buds and the most amazing lavender drink I've had (and I've…read moretried many!). No dairy or sweetener additions needed! I love the smoothies - no sweetener and delicious with just real fruit and your choice of yogurt or milk. Very dog friendly with self-serve Milk Bones at the counter. Service has always been great - friendly and providing tips and extras like smoothie bonuses beyond what filled the cup.

Being a South American cafe, I had high expectations foe their empanadas. But i was quite…read moredisappointed. I tried to get three different kinds - rice and beans: very dry and flavorless - cabbage and mushroom: ok, but nothing to write about - spinach and feta: well i asked for it but got the ham and cheese instead by mistake, and it was ok All the empanadas had thick flavorless skin with hard thick piping at the seal, making it ceramic like and unpleasant. These were probably the worst empanadas I've ever had.