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Si Cara

4.2 (181 reviews)
Open • 11:00 am - 10:30 pm
Updated 2 months ago

Order Si Cara Takeout or Delivery

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SI CARA ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Outdoor seating

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Reviews With Photos

Mar G.

I've seen this place talked about on social media for so long, so it's been on my list to try. Drinks- very limited beer menu. Bartender took some artistic liberties with our drinks which were a miss. For example, ordered a vesper and they didn't have lillet so subbed with elderflower liqueur rather than just making a regular gin martini, which is what I had requested if they didn't have lillet. Ordered the kale and apple salad- very missable and literally no dressing on it. Pizza- pizza was super small and not filling at all. We split a pepperoni pizza between two people and definitely should have gotten a second pizza. Pizza was nothing special. Overall, sadly didn't live up to the hype!

Burrata
Haley E.

Cute restaurant. They have great gluten free option but no gluten free pizza. The food was good, especially for being gluten free. I will say the burrata was like a plop of cheese in a bowl of orange juice and olive oil.

Fantastic Margherita pie!
Frank S.

My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not very big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

Meatball Al Forno
Danielle K.

The restaurant was super busy but the servers at the front were super sweet and informative about wait times! Got seating at the bar; the server behind the bar wasn't very attentive and didn't check in often. Ambiance was nothing special but was a clean space. The drinks were sweet and had lots of flavor--9/10 for both! Point docked for them not being that out of the box and for weak alcohol taste. The food was underwhelming, but it's difficult to make pizza or meatballs stand out. 6/10 for the pizza (good texture, lacked flavor and complexity), 5/10 for the meatballs (texture was mid, cheese hardened quickly, sauce tasted close to straight tomato paste imo and had no complexity).

Mushroom & Guanciale
Chloe C.

I visited Si Cara last weekend with my boyfriend for date night and was so excited because it has a lot of hype on social media!! We started with some drinks, which were good but nothing outstanding. We shared the white bean dip, the prosciutto, the mushroom and guanciale pizza, and the apple salad. I will say I was a bit underwhelmed and felt that everything lacked a bit of flavor. The prosciutto was probably my favorite bite of the evening, and the flatbread that came with it was delicious! The crust on the pizza was the best part as everything else weighed the pie down significantly and it was pretty soggy. Maybe we ordered the wrong things, but I was expecting to be blown away based on what I had seen online. Very cute spot in a great neighborhood with attentive service, but the food wasn't anything special in my opinion.

Pizza pizza!
Jason S.

Yeah, casual, fast, not too filling pizza that's just right. More Italian style than New York. You and your buddies will be excited about the roasted garlic olive oil and in house hot honey. Like I said, not super fancy, but again the staff attentive and food was great

Shrimp scampi
Lilian Z.

Really solid pizza with creative toppings and a nice chewy crust. Ordered for pickup and everything was really at the estimated time. The shrimp scampi pizza was definitely our favorite - it had a great garlic flavor and was balanced with the lemon juice on top! Prices are a bit high and I wish there were more toppings on the pizza but overall I look forward to returning and trying more of the menu!

Rosy L.

Great pizza, great vibes, would highly recommend. Appetizers were absolutely amazing- we got the mozzarella sticks, which were probably the best mozz sticks I've ever had, the garlic bread (scrumptious), clams, and meatballs. If you can, get all of them because I truly cannot decide which one was my favorite. For pizzas, we got the hot honey chicken, pepperoni, and mushrooms pizza. Hot honey chicken was definitely my favorite! Service was also amazing, our server very attentive and gave great recommendations and have a great sense of humor. Would definitely go back!

Sausage & Mushroom Pizza
Susan L.

As soon as you walk in, the restaurant has a nice feel to it and it was busy on a Tuesday evening, which got me excited. The interior looks nice for a first date night spot or something, but that's really all there is to this place. In terms of food, it was just mediocre at best. First off, it was just way too hot in there for the amount of people seated. Our server was nice and friendly but after ordering our food and drinks, it took them about 15 minutes to come back to us to tell us that they forgot what our order was! The Sausage & Mushroom pizza was more mushroom than anything and the bread was not that great, also burnt. The snap pea salad was.... I don't even know how to describe it but I wouldn't get it again. Also, I don't know how this is considered a wine bar when you order a bottle and there are no wine glasses.... they give you a smaller water glass to drink your wine. This is a big no-no!!! To be quite frank, I probably won't be back. You're only paying high prices for ambiance and their rent.

condiments
Wendi K.

I rarely finish entire pizzas but here I for sure took down the entire pie shamelessly (okay fine, there was a bit of shame involved). This pizza has the fluffiest, most flavorful crust I have ever had with a perfect woodfired char. Conotto is now my new favorite style of crust. The pepperoni ($23) was divine. The Tahini ($21) was interesting... I'll say it needed a bit more oomph (I took it home and added hot honey) but was still good. I would say in between the two I'd pick the red sauce though. They even give you a little pot of garlic olive oil to dip the crust in. We ordered the white bean dip ($8) for extra dipping pleasure. Staff were nice, and the interior is sophisticated. The wall art is really minimalist, quirky, and cool.

Squash blossom
Rebecca D.

My family and I came here on a Sunday for lunch and tried two new-to-us pizzas, the squash blossom and the spanakopita. Both were very good! I especially loved the stracciatella cheese on the squash blossom - so rich and creamy. The squash blossom pizza was a little salty for my taste (and I am a salt lover) and it took quite a while for the pizzas to come out, but other than that, no complaints!

For a place that really only has pizza way to inconsistent ordered here 3 times the first one was good pizza. However the past 2 were mushy and floppy so undercooked the cheese is in clumps.

Garlic Bread
Neeka P.

Everything we ate here was delicious. The spanakopita was super interesting and tasty. I loved the soppressata the most and the pepperoni was also great. The garlic bread and fried mozzarella for apps were also great choices and the Caesar salad was good not great. The wait staff was also amazing and so nice and funny! We had a group dinner here and it was the perfect vibe.

Crispy Fried Brussels Sprout

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Photo of Will
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2 months ago

The pizza is delicious, and the slices are a meal. The service is beyond compare. Today was my first time there, but not my last!

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Carl M.

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Carl M.

Thanks Jason!

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Thank you Neeka!

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Thank you Vivian, appreciate the feedback!

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Batifol

3.8(167 reviews)
0.9 mi•Kendall Square/MIT, Kendall Square, East Cambridge
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Well worth the drive and price. With everything you have to choose from, this place is absolutely…read moreworth it. Everything was delicious, and staff were on top of replenishing anything that ran out. Some table favorites: sausage, french toast, selection of charcuterie (brie, goat cheese, various meats), verrine of peas, beignets, and of course, the Tipsy Tower. A tower of mimosas for the table! Our server was very sweet, making sure our party was comfortable by adding an extra table for more room. The restaurant itself was quite comfortable, not too loud, and a great overall experience. 10/10, would come back again. (Details: group of 5 adults, reservation at 12:30, sat on time, there for a birthday celebration)

I had my itinerary set for when I came to Cambridge to visit my daughter a while ago. And since she…read morewas doing the millennial thing of skydiving the weekend of her bday, I drove up here a week after during the long Columbus weeknd. One of those spots was coming here for their $1 happy hr oysters from 4-6pm every day. We had dinner reservations at 8pm elsewhere so we didn't want to overeat here. Batifol has long bench-style sofas along one side of the restaurant, regular tables in the center and a sleek bar. But let's get into what really brought us through these doors... $1 oysters! She and I were already plotting on only two dozen like we had a mission to complete and be on our way out. Plans changed and we also got the escargots, a Lychee Blossom cocktail and a mocktail. The escargots came with a puff pastry top but flavor-wise, that famous garlic and butter flavor was missing. My Lychee Blossom cocktail was ok- and those famous $1 oysters? They were puny. But I get it (I think)- for a dollar a pop, what did I really expect? Huge and plump ones? Batifol has the looks, the vibe and a dollar oyster deal that'll get your attention real quick. Just don't pull up expecting jumbo oysters. I'm sure the rest of the menu might jive. Service was great from Olivia though!

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.3 mi•Back Bay
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A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Zuzu’s Petals - Chocolate Bliss: (May Not Look Like Much But This Chocolate Mousse, Is Dark, Creamy & DENSE)

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4.0(36 reviews)
0.7 mi•Inman Square, Mid-Cambridge

Absolutely would return! We arrived when the kitchen closed, so we couldn't order much of the…read morebites, but the wine selection was superb! We were also there on Monday during their free AYCE brownies. Brownies were rich and yummy.

I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

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Viale - Pistachio Pesto Pie

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4.1(389 reviews)
0.1 mi•Central Square, Cambridgeport
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I had dinner there Monday night with 4 friends and we all agreed that Viale was a fantastic place…read moreto eat and talk. Each of our entrees was excellent, I had the halibut and it was fantastic! The wait staff and atmosphere inside were very good! The only bad thing is it is difficult finding parking in Central Square. We would definitely return to Viale!

Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

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Si Cara - pizza - Updated November 2026

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