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    Viale

    4.1 (382 reviews)
    Open 10:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Viale Takeout or Delivery

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    VIALE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Viale

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    Viale Meatballs Saffron Arancini

    The arancini was delicious--crispy on the outside and creamy on the inside. The meatballs were bursting with flavor, though a bit steeply priced for the serving size. The gnocchi sauce was fantastic, but may have paired better with a different type of pasta. Our server was very attentive and helpful. The restaurant also had a very comfortable vibe, which made the dining experience even mor enjoyable.

    $1 oysters (5-7pm everyday - as of May '25)
    Alana K.

    A restaurant where you can still order $1 oysters! In the year of our Lord 2025, it's increasingly difficult to come by such a good deal. My two friends and I ordered 56 oysters. There's no limit- as of now, at least- on the amount of oysters one person can order. They come with sriracha, lemon wedges, and mignonette. While not the biggest or most flavorful oysters I've ever eaten, for $1, it's the quantity and subsequent feeling of opulence that counts. We also ordered the grilled asparagus, which was served with a lemon aioli, stracciatella cheese, and crispy bits of soppressata. Delicious! We had the option to sit indoors or outdoors on the patio, and we opted for outside. Since the restaurant is right on Mass Ave, it's ideal for people-watching in Central Sq. Service was also great; the hosts and our waiters were very nice and attentive.

    Brussel salad (& they even split it for us-I love that!)
    alyson c.

    We ordered a smattering of veggie entrees: Brussel Salad, Heirloom tomato and watermelon salad, and grilled Asparagus- all were fantastic and beautifully presented. We also had the oysters, which were great! Our waiter was very attentive and had perfect suggestions. We were able to enjoy all of this outdoors on a gorgeous day. I did walk inside to use the restroom-restroom was dark and somewhat steamy-but the restaurant itself was very nice.

    Shrimp and grits, smoked pork hash and fried eggs instead of the poached eggs
    Ann F.

    Great service and pet friendly as long as your pet is well behaved. The shrimp and grits was yummy! Buttery and chili was spot on. The smoked pork hash needed more Brussels and something pickled to cut through the richness. Nice spot for Sunday brunch!

    Shaved Brussels Sprouts Salad
    Jocelyn S.

    Would not recommend this place unless you're getting the $1 oysters (5-7 daily). Everything we got was expensive and did not live up to its price. The oysters were very fresh and bouncy. Brussels sprouts salad was very very ok. Kinda literally just shaved brussels sprouts with some stuff on top that didn't contribute much. Saffron arancinis with tomato sauce were very ok as well. Really nothing special. Salmon crudo was extremely disappointing. There were maybe 5 slivers of salmon, like 1.5 nigiris' worth. Nothing especially aromatic about the crudo's additions. The pistachio pesto pizza may have been the best non-oyster dish but even it wasn't up to expectations. The cheese was almost Cheez-It-esque like some pizza slice shops. You can get unlimited breadsticks too which helped me fill up on an otherwise mehhh meal. Service was very friendly. I hear the pumpkin orecchiette is pretty good which I might try if I'm ever back.

    Crab Bucatini
    Jessica F.

    Brunch menu here had a lot of good options! I ordered a special, which was a crab bucatini pasta. It felt a bit overpriced but the pasta dish did have a good amount of crab meat mixed into the sauce. The flavor wasn't as bold as I would have liked but overall I was happy with my dish.

    Saffron Arancini
    Ingi E.

    I really enjoyed my time at Viale! I stopped by for oyster happy hour, which they have daily, to try one of the most highly recommend oysters in Boston / Cambridge. They did not disappoint! They came with a tasty vinegar that perfectly complemented them. I also tried a grilled oyster, which had a spicy tomato butter, as well as the saffron arancini, which was in the most delicious spicy tomato sauce. Service was quick and the bartender was so sweet and friendly! This is definitely a spot I want to come back to try more of the menu highlights and enjoy the beautiful space with a group.

    $1
    Michelle T.

    Despite making reservations, we ended up showing up earlier for the dollar oysters, and staff was so accommodating. Everyone was super friendly. We were seated indoors, but they also have outdoor seating. I would say some dishes were better than others. The highlights were the crab risotto and the saffron Lumache. We ended up ordering two of the Saffron Lumache because it was such a hit. We also enjoyed the pizzas. The duck croquettes and arancini were good, but I wish there were more of the sauce to complement the croquettes and arancini to balance out the cheesiness. The $1 oysters will definitely entice us back to Viale.

    Arancini
    Matthew S.

    Great food, and some of the best Arancini in the region. Excellent oysters and they do a $1 oyster deal daily from 5-7 PM. I am becoming a regular at this spot as a result.

    Megan Y.

    We came here for a work dinner on a Tuesday night around 6 pm. By the time 7 pm rolled around it was packed so highly recommend making a reservation in advance. Service was fine, nothing to write home about, as were the breadsticks with olive oil (mine was pretty stale). I ordered the striped bass and the fried baby artichokes. The artichokes were good, but had a very sweet aftertaste, almost like honey(?) which was a bit off putting given there was no honey listed under the description. My bass was fine, I did like the crispy skin but other than that it was pretty bland. The marinated cucumbers didn't taste like anything and I mostly relied on the corn to give it any sort of flavor. I also tried a bite of my friends' pastas (lumache and rigatoni) neither of which were finished. My friend said he liked the seafood in the lumache, but the pasta was weirdly rubbery. Overall, nice ambience but would probably recommend going elsewhere for dinner.

    Happy hour $1 oysters
    Tina K.

    Happy hours dozens of $1 oysters with beers! So good!! Great services!! Also served us breadsticks for free

    Brussel sprout cornbread waffle
    Alice Z.

    Brunch menu looks soooo good! Loved the crispy cornbread waffle with shaved Brussel sprouts on top! Lots of seating inside and outside. Would go back again to try more menu items or for dinner.

    Jennifer T.

    We came for their dollar oyster happy hour and was surprised with how nice the ambiance was. Even at 5pm, it was bustling and it looked like a nice spot for a special date or girls night. Oysters were fresh and drinks were great too. If we had more time, we would've stayed for dinner. The food at all the tables look good that I want to Lao come back and try. Even though it was busy, the server always stopped by to check in on us.

    Saffron arancini

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    4 months ago

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    1 month ago

    Loved our dinner here! Our server was kind and made great recommendations, food and wine were delicious. Excited to return!

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    8 months ago

    Came for their happy hour. Only have $1 oyster for happy hour which is from 5-7pm every day...........Nothing can beat $1 oyster

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    1 year ago

    Good spot. The place is nice, service is pretty good, and food is "good." Overall a fine experience.

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    Little Donkey

    Little Donkey

    3.9
    (1.1k reviews)
    0.0 mi
    $$$

    Little Donkey is definitely more of a "let's order a few things, chat for a while, and try bites…read morehere and there" kind of spot than a place you go to when you're starving. I've been extra hungry lately, so fair warning: if you have a big appetite and care a lot about portion-to-price value, this may not fully hit the spot. First things first: no bread. Not a complaint, just important information as I discover which spots in Boston are part of the bread movement. We started with the salmon crudo. I somehow thought it came with the burnt crispy rice, but that was my mistake - it's actually four small slices of salmon. That said, it was really flavorful and tasty. Next was the arancini: three pieces plus a pepper to share. Super good if you're into cheese. Crispy outside, cheesy inside, cooked well, no complaints there. Then the burger, which came split into two. Honestly, yummy burger. Simple. Solid. Probably the most filling thing we ordered, especially alongside the beer, which I was genuinely grateful for because it helped balance out the tiny portions situation. Dessert was the cookie dough. Exactly what you'd expect: cookie dough served on a mixer ladle with cream on the side. I didn't care much for the cream, but the cookie dough itself was good in a very straightforward way. If you like cookie dough, you'll like it. Overall, I'd say it's a good spot if you want to taste and try different things in a fun atmosphere. But if you're someone with a serious appetite who's looking for generous portions and strong value for size, there are probably other spots I'd pick first. Food came out fast and with the serving sizes and the speed of eating, was done with the meal in less than an hour - should've chewed slower lol

    Reservation on a Friday night. Got seated quickly and they were busy but not overcrowded or behind…read morein service at all. Super social waitress helped us chose from their nice sized menu. Very easy for gluten free needs with the majority of the options workable. Service was well paced with next plates coming out just as we were finishing the prior ones. Never felt rushed and also never waiting. Friendly and comfortable place. All plates were yummy. We'd come again!

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    Poppin bar
    Poppin bar
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    Pagu

    Pagu

    3.6
    (594 reviews)
    0.2 mi
    $$$

    This was our first visit to Pagu, and it might already be one of my new favorite spots in…read moreCambridge. The menu had a great mix of reasonably priced dishes and a few higher-end options. Everything we ordered was amazing!! The Tempura String Beans were our favorite (perfectly crispy and addictive), the Hamachi Crudo was super fresh and balanced, and the Pork Spicy Knife Cut Noodles were spicy but honestly some of the best noodles I've ever had. The Miso Black Cod was rich and buttery, and the Chicken Karaage was incredibly tender with a great crunch. Service was great, dishes came out maybe a little slow, but we enjoyed taking our time. We also loved seeing the chef/owner Tracy Chang so hands-on, checking in on guests and delivering dishes, which made the experience feel extra special. You can tell a lot of care goes into every dish. Already planning my next visit, it looks like they have a bunch of cooking classes on the weekends too!

    After seeing that Pagu is Michelin Bib Gourmand, I had high expectations. The interior was nice…read morewith a pleasant ambiance with a subtle pug theme which was cute. For drinks, we ordered the spritz from the drink menu and also asked if they could make a lychee martini. The lychee martinis weren't bad and were pink to match the spritz which was fun, but I do wish the martini included an actual lychee. We ordered the pork bao buns for the table which usually come in two, but our waitress kindly offered for three bao buns to come out since our group had three people. These bao buns were fantastic and I would definitely recommend, the pork was so tender and flavorful. I ordered the 2011 guchi ramen and unfortunately, I was disappointed. I've had many bowls of ramen in my lifetime and maybe my opinion is based on personal preference, but the ramen was not great. The broth was pretty bland and the pork was mostly fat and the meat itself was quite dry and tough. I'm not sure if this is what they were going for, but I wouldn't recommend the ramen and I wouldn't get it again. However, I wouldn't be opposed to coming back and trying something else as my friends enjoyed their meal!

    Photos
    Interior of Pagu by entrance looking out at bar and open kitchen on right.
    Interior of Pagu by entrance looking out at bar and open kitchen on right.
    Black Cod Croquetas
    Black Cod Croquetas
    Table set up

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    Table set up
    Oleana Restaurant

    Oleana Restaurant

    4.3
    (1.9k reviews)
    0.5 mi
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Went to sit at the bar for a solo dinner…read more The service was very prompt, and they provided a lot of good recommendations. They were also great about letting me sample things before deciding on a drink! This has been on my list for a really long time, and I had seen Oleana frequently recognized as one of the best restaurants in Boston, so I was pretty excited to finally go. I have to say I wasn't blown away but also not disappointed. The portions were absolutely miniature for the price. The zaatar bread was very fluffy and the spread was flavorful but nothing I would order again. Similarly. The fatteh was one of the most reviewed dishes online. The flavor was unique but ultimately fell a little flat for me (basically tastes like lightly cooked cauliflower with caramelized onions, and a light creamy sauce). I will say the one thing that I felt like really did live up to the hype was the Sultan's delight (short rib)- it was truly so good. I liked the marigold and my glass of wine but the limited liquor license certainly restricts their offerings. Ambiance was nothing too unique. Overall, I would probably give this close to like a 3.9 but rounded up.

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)
    Sarma

    Sarma

    4.4
    (1.4k reviews)
    1.7 mi
    $$$$

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    A friend told me that the cornbread at Sarma was life changing so we had to make a stop here during…read moreour Boston trip. Reservations were already fully booked for the next month out, so we decided to take our chance and see if we could get bar seating around opening time. It was already pretty packed 10 minutes after opening, and the host told us that bar seating would open up in about an hour, but we would have to wait at the restaurant. Meanwhile, the wait for a table would be almost 2 hours, but we would be notified when our table is ready so we put ourselves down on the table waitlist and went elsewhere in the mean time. We came back after 2 hours, and the table was ready exactly then! I ordered some sort of Mango Mocktail and then my friend and I shared the Black Sea Cornbread and Roasted Sunchokes. Food is very unique with creative twists on all their dishes. The cornbread was delicious - it basically melted in my mouth and I liked how it actually had a kick to it. Very tasty, but just a tad bit salty. I have never had Sunchokes before but they were delicious! Very colorful presentation. A lot of the sauce was at the bottom so it could have been mixed more evenly. Mango mocktail was sweet and refreshing! Overall, Sarma has great, flavorful food and plenty of vegetarian options. Very difficult to get reservations so either plan well in advance or arrive right at opening time

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Tacos
    Tacos
    Feta Cheese Gnocchi

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    Feta Cheese Gnocchi
    Toro

    Toro

    4.2
    (2.6k reviews)
    2.3 mi
    $$$

    Toro is Boston Southend's classic! The food was incredible! I love the street corn!! The service…read morewas amazing--our server was attentive despite how busy it was. We also tried the gambas and the tortilla, and everything was seasoned to perfection. Can't wait to come back!! We came during lunch so although it was busy, it was doable! This place is fully packed after work hours!

    The food here was exceptional. We came on a Thursday, and it was already getting packed. I highly…read morerecommend reservations whenever possible. We ordered an order of the patatas bravas, paella, fried octopus (daily special), and the empanada. The fried octopus was insanely tender; I've never had octopus that soft, and it tasted like calamari. The empanada was crispy and flavorful, served with a wonderful sauce. Paella was delicious, with a great sausage included. My biggest gripe was the patatas bravas. We did order it "brava bomb" style, and I feel like it not bad, but it took away from the crispy texture that you would normally expect from patatas bravas. However, the pork belly that is included in this "brava bomb" was insanely crispy on the outside and tender on the inside. I did have to knock the reviews down a bit based off the restaurant's lack of cleanliness. We saw 2 bugs during our meal: one small ladybug, and another huge fly the size of my thumb. I wished I had left room for dessert though, but absolutely loved the food and service here. But next time, I will make a reservation and request to sit a little further away from the door and the bugs.

    Photos
    Toro
    The corn with sexy grill marks and dressed with aioli and cheese
    The corn with sexy grill marks and dressed with aioli and cheese
    Our lovely spring salad

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    Our lovely spring salad
    Moon Bar

    Moon Bar

    4.8
    (40 reviews)
    1.9 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

    Photos
    Interior
    Interior
    Banana leaf wrapped black bass
    Banana leaf wrapped black bass
    Green mango salad

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    Green mango salad
    Posto

    Posto

    4.0
    (1.2k reviews)
    2.3 mi
    $$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    We've been coming to Posto for the past three years, mostly at their original location, and it was…read moreone of our favorite spots. The old space felt warm, charming, and welcoming, and the food was consistently great. Since the move, we've tried giving the new location a fair chance and have visited three times. Unfortunately, the overall experience just hasn't been the same. The atmosphere feels much more corporate and lacks the warmth and character that made the original location special. Several menu items have changed, prices have increased significantly, and the food hasn't been as memorable as it once was. The biggest disappointment has been the service. During our most recent visit on a Friday night while my sister was in town, the service was noticeably poor. It felt like our server was simply going through the motions and didn't want to be there. Everyone has off days, but when you're paying premium prices for a night out, you expect at least a friendly and attentive experience. We typically enjoy supporting restaurants and are happy to tip generously when the service reflects the experience. Unfortunately, this visit fell far short of expectations. After several attempts to give the new location a chance, we've decided this will likely be our last visit. It's disappointing because we genuinely loved Posto for many years and had hoped the new location would capture some of what made the original so special.

    Photos
    Bar ambiance
    Bar ambiance
    Bruschetta
    Bruschetta
    Ribeye Steak

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    Ribeye Steak

    Viale - italian - Updated June 2026

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