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    Posto

    4.0 (1.2k reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 10:00 pm

    Order Posto Takeout or Delivery

    Posto Photos

    POSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - Posto

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    Reviews With Photos

    Ambiance
    Muriel D.

    Went on Sunday night as a first date, place was cute and had a lot of seating options. Our server was kind and helpful with the menu. We didn't get checked on much throughout the night , which I personally don't mind much. Food was yummy. I got the short rib and my date had chicken parm. Portion sizes for both were generous.

    Meg C.

    Dropped by for some cocktails at the bar and all the drinks were pretty well balanced. The Whisper Eden was refreshing but some other drinks were a bit too sweet. Space is much bigger than their former home in Davis and the high ceilings and acoustics make it a nice bar hang. Service was fast and friendly, would return at some point to try dinner.

    Buffalo Chicken Pizza
    Mike W.

    I stopped by Posto at 6 on a random Monday night in early March for a quick bite to take back to my hotel and the pizza far surpassed expectations. I grabbed a buffalo chicken pizza and it was amazing. The crust had a little flop to it but I think that's to be expected with this type of pizza. I posted up at the bar and barely had time to finish my Peroni draft by the time the pizza came out. The bartender was friendly, fast and efficient. 10/10 - amazing.

    Espresso Martini
    Carrie V.

    Brunch at Posto in the South End was such a great experience and I would definitely go back. The service was incredible. our server was so attentive and super helpful, even going back to the kitchen to check which pasta dishes were available during brunch. That kind of effort always makes the experience feel extra special. The drinks were gorgeous and tasted just as good as they looked. For food, I ordered the chicken and waffles and they were delicious, the perfect sweet and savory combo. We also got the shrimp pasta, which was so good. The only thing that didn't totally wow us was the arancini. The texture was great, but it was lacking a little flavor compared to everything else. Not bad, just not as strong as the other dishes. Overall, such a fun brunch spot with amazing service, great drinks, and really solid food. I'd definitely go back and now I really want to try Posto for dinner too.

    Meatballs
    Bianca F.

    Posto, located at the Assembly Row in Somerville , is an Italian restaurant that will want you coming back for more ! We were lucky enough to sit at the bar as it was a busy Mother's Day afternoon. They have brunch every weekend 10-3 so plan accordingly. I'll jump right to it and say their drink menu has a nice variety from wines to a traditional Bloody Mary. They did have a Mother's Day drink special, which was nice. Since I already had drinks at the previous establishment I was in, unfortunately I chose not to drink here, but I will mention that their soda was crispy! I had ordered the meatballs and just wow , I couldn't really describe the sauce you just have to try it to understand, but you can definitely tell this is not your store-bought marinara. I did also try and bit of their French toast and that one bite was pure perfection. Holy moly!! Posto, good job. We will be back.

    Capri sun
    Evelyn W.

    Let me start off by saying the service I've received at Posto is always incredible and the ambience is great for a date night or nice dinner with friends. I go pretty regularly, but I was very disappointed with my experience this most recent time. I was very sad to see they had taken the pesto pasta off the menu, it was so delicious! So instead, I ordered the Fungi to try something new and a Meatball Pizza as a reliable item I knew I already liked. The pasta was fragrant and tasty, though slightly under-seasoned. The chicken milanese we added was fried to perfection but also slightly under-seasoned. The pizza felt a bit different as well, not quite sure why. In memory, it had an overall sweeter profile? This time around I felt the sauce and meatballs were a bit more sharp and almost bitter. I really want to believe they were just having an off night when I went, but the price point is just slightly too high for me to feel this way and still recommend it to others. Not sure when I'll return.

    Calamari
    Susan H.

    Posto came to my attention when I saw this video that was posted in another forum. Since we were planning our trip to Boston, I was sure to bookmark it. For anyone interested, the video is about five minutes long: https://www.youtube.com/watch?v=1t0RyD26WJc After seeing the video, we made it a point to get there. Posto made a list of the top 50 pizza places in the country (they rank 36th). At first, my husband wondered just where in Somerville they were located. There are parts of Somerville that require transfers from the subway to a bus. Looking at the map Yelp provides in its business pages, we were both pleasantly surprised at just how easy it was to get there. Getting there for us involved getting on an orange line train heading "outbound". In the late 80s, the Orange Line was realigned, which involved creating new stations while keeping some of the older ones. The stop where Posto is located is "Assembly". This stop was added as an afterthought. Years ago, a car assembly plant was located there. In recent times, it was torn down to make room for yet another urbanized town center-type project that retained the name "Assembly". Posto is a short block walk away from the T station. We weren't sure how busy it would be, given all the hype. We made an early reservation. It was unnecessary as there was plenty of room in the place. We ordered calamari as a starter. We were impressed at how perfectly it was fried, and the portion size was just right. We ordered a Margherita pizza and it was quite good. My husband found the sauce to be a bit too salty. I didn't really notice that. The sauce had a nice, fresh flavor: it was splendid in its simplicity, as we wanted to taste the basic ingredients in the pie without any toppings getting in the way. Service was great. The staff was friendly and efficient. The decor is modern and spare. It's hard not to miss the brick-fired oven. Is the pizza one of the best in the country? Hard for us to honestly say but we enjoyed it and would consider a return visit whenever we visit "home" again.

    Kayla B.

    Wow! The Roasted Garlic Pie was ELITE. I'm still salivating from it. I've never been a white pizza type person, but this one was outta this world. I ate the whole thing! Roasted Garlic, bacon, Mozzarella?! CHEF'S KISS! I can't wait to go back!!

    Jennifer T.

    Tasty but oh so pricey (as expected from the area). They were packed on a weekend evening and luckily we were able to get a seat at the bar without much wait. The bartender was super nice and got our drinks and food in quickly. The pasta was tasty but nothing out of the world. The pizza was also good- crust had a nice bite where it was chewy and a little crisp. Both were good but not sure if I'll keep coming back for the price. Still a good spot for a "casual" date night.

    Ayatt A.

    I think Posto is a great addition to Assembly Row. The atmosphere is really nice and the service is great. I do feel the menu could use a touch more variety but all in all they have a nice selection. My friend and I shared the Mortadella & Whipped Ricotta appetizer with hot honey, pistachio, and parmesan. It was good, but not great. I thought it lacked depth and flavor. For dinner, I had the Almondine pizza. It was a white pizza with toasted almonds, ricotta, mozzarella, fontina, chili infused honey. The flavor was fantastic. The pizza was a bit doughy and soft. I felt it could have been just a touch crispier. I totally enjoyed it nonetheless. It sounds simple but the flavor and texture was unique and delicious. All in all, I recommend Posto!

    BRUSCHETTA- so good!
    Reshmi K.

    Posto has such a lively, happy vibe -- the kind of place that instantly puts you in a good mood. The service was genuinely 10/10 -- friendly, attentive, and made the whole experience even better. We ordered the Margherita and Almondine pizzas, truffle fries, olives, bruschetta, and burrata, and everything was amazing. The pizzas were fresh and flavorful, the truffle fries perfectly crispy, and the burrata was creamy and rich -- just perfect all around. It's the kind of restaurant that's great for both date nights and fun dinners with friends. Can't wait to go back!

    Sausage Pizza
    Vincent C.

    Had a really poor pick up experience with an extremely long wait and overly salty pizza. Food: Obviously since I picked up and ate it 20 minutes after it was handed to me it's not as good as freshly baked, but I can still say it was overly salty and disappointing for the price. Service: While the staff tried to be nice, it did feel like they were brushing me off every time I asked about my pickup order. After waiting 45 minutes (the original quoted wait when we ordered online) I went and asked about the order. I was repeatedly told just 5-10 more minutes until waiting close to 30 minutes longer. 1 hr 15 min wait for 2 personal pizzas is way too long. Atmosphere: The interior was quite cozy and atmospheric, but knowing I might have to wait longer than an hour for a pizza turned me off from coming and dining in person.

    Pane
    Lydia C.

    This is a classy, upscale Italian spot in Assembly Row - it gets quite busy, so you definitely need to make a reservation in advance. I was lucky to snag the last one before the dinner rush. I was intent on trying the pizza here, so we ordered the peach (white sauce), with prosciutto on just half. Unfortunately - and perhaps because we made that modification - the rest of the toppings on the non-prosciutto half were pretty sparse. But either way, the pizza was decent, though it lost some of its structural integrity as the dough and crust were pretty wet even immediately after being served. The pizza was also cut into only four slices, and I felt like six would've been more appropriate here. However, I was even more impressed that the fungi pasta stood out even more than the pizza - it was excellent, and I would absolutely recommend it. It struck the precise sweet spot between satisfying a mushroom lover, while the mushroom flavor not being too overwhelming for someone who dislikes mushrooms. I also love rigatoni, and the pasta was perfectly cooked. We also ordered the pane as an appetizer, and I would skip that next time if getting the pizza, since they're essentially the same thing. We rounded it out with tiramisu - I was excited based on some reviews online, though skeptical when what we got looked significantly different than the pictures I had seen. I appreciated the higher sponge-to-cream ratio (I love the soaked ladyfingers!), whereas I feel that many other spots around Boston emphasize the cream. However, the cocoa powder was extremely grainy and not fine enough, making the overall texture more difficult to eat. On top of that, the tiramisu's flavors were weak, as if it hadn't had enough time to soak in and infuse all of the layers. I wouldn't order this again.

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    Good pizza. During a snow storm they offered a buy one get one free pizza. What a great deal.

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    Ask the Community - Posto

    Do they take reservations?

    Yes, they do!

    Is there a kids menu?

    I did see a kids menu, but some their apps might be good meals for kids - like arcanini

    Is there a gluten free menu?

    No but there are gluten free options. The pizzas and pastas cannot be made gluten free!

    View All 5 Questions

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    Ciao

    Ciao

    4.6
    (47 reviews)
    1.7 mi

    Stopped in at Ciao today after grocery shopping. We were seated quickly and comfortably, the staff…read morewere quite welcoming and attentive. Picked the Salsiccia pizza to split between us (and a poached pear and cannoli for dessert). First, the atmosphere is great! Inviting, with great views of Ball Square and the amazing pizza oven. The pizza arrived at the perfect temperature and quickly (we learned later that a pizza spends less than couple minutes in the oven due to how blisteringly hot it gets). Great flavor and composition to the pizza -- the sausage was extremely flavorful and there was just enough cheese. The dough is top notch, with just the right amount of chew! The poached pear and cannoli were excellent. Not too sweet with sufficient complexity. Very, very nice. My fiancé chatted with the staff and learned more about the location and the pizza oven (I mean, it's just too cool to not ask to see more closely). Great service, fantastic food. Will certainly return and I now feel remiss that we hadn't yet been.

    Nice little spot! There are only about eight tables inside, so it has a cozy feel. We ordered…read moretakeout and simply called our order in. The spicy sausage pizza was excellent, the dough is homemade and tastes incredibly fresh. The toppings are fresh as well, which really comes through in the flavor. It's a bit pricey, but that's fairly typical for the Boston area. Overall, we'd definitely recommend it. I believe they offer delivery, too.

    Photos
    Bar seats and pizza oven
    Bar seats and pizza oven
    Funghi is my go to fun guy pizza
    Funghi is my go to fun guy pizza
    Table seating

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    Table seating
    Giulia

    Giulia

    4.4
    (644 reviews)
    2.2 mi
    $$$

    Wow!! Okay.. so I knew this place would probably be good because of all the high ratings, but that…read morewas easily one of the best meals I've had in a long time! I'm from the east coast but now live out west, so I'm always craving truly good Italian food. This place was the real deal! The prosciutto de Parma, the bucatini and the pistachio gelato were all fantastic! You must get all 3! :) I actually left genuinely sad because I knew I wouldn't be able to come back again during the rest of my trip! Reservations are very booked up, and you can only get them two weeks in advance. I honestly don't even want to eat anywhere else on this trip... it was that good! And the ambiance and staff were so delightful too! Reservations only open two weeks in advance so grab one while you can!

    This had a very cute ambiance. My friend suggested we come in and try to snag bar seating for…read moredessert and a drink on a week night, as it was a well rated restaurant and difficult to get into. The ambiance was cute, the drinks were fine but holy mother of God were the desserts icky. We ordered the black forest cake which was coated in salt. When i ordered it I was thinking of a salted Carmel approach, not a salt lick appropriate for a horse. Also, I get this was a deconstructed cake, but it took about 6 bites to find the actual cake under the heavy layer of salt and various mouses. We also ordered the bay leaf ice cream, which can be best described as fine. I gave up on both shortly into the journey and let the icecream and mousse melt. Perhaps their mains are more appetizing or they were having an off night. I will not be back to find out. Excuse me while I dunk my head into a horse trough of water. So thirsty.

    Photos
    Giulia
    Giulia
    Giulia

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    Posto - italian - Updated August 2026

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