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    Posto

    4.0 (1.2k reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 9:00 pm

    Order Posto Takeout or Delivery

    Posto Photos

    POSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Happy hour specials

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    Recommended Reviews - Posto

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    Reviews With Photos

    Sara F.

    Got the espresso martini for a drink, burrata and truffle fries for an appetizer, and peach pizza for main. Everything was delicious. Staff were very friendly and quick without being overbearing. Very casual inside which is exactly what we wanted. Perfect location with a lot around it to do / see.

    Ambiance
    Muriel D.

    Went on Sunday night as a first date, place was cute and had a lot of seating options. Our server was kind and helpful with the menu. We didn't get checked on much throughout the night , which I personally don't mind much. Food was yummy. I got the short rib and my date had chicken parm. Portion sizes for both were generous.

    Meg C.

    Dropped by for some cocktails at the bar and all the drinks were pretty well balanced. The Whisper Eden was refreshing but some other drinks were a bit too sweet. Space is much bigger than their former home in Davis and the high ceilings and acoustics make it a nice bar hang. Service was fast and friendly, would return at some point to try dinner.

    Carbonara
    Anna F.

    I'm not sure if I've updated my review since they've moved to Assembly Row. We went twice. The second time was a five star experience, even though none of us actually ordered pizza, which I know has all the hype. I had a family member visiting who speaks Spanish, and she ordered pasta carbonara. I did too, and my boyfriend ordered chicken parmigiana. We also ordered a salad to share that had greens, caramelized walnuts, cheese, onions, and apples. I don't even like onions and somehow I enjoyed the purple vinegar-y ones in the salad. Everyone was happy with their entree and they were huge! The waiters spoke Spanish too, and I appreciated that they spoke to my family member (who's monolingual) in Spanish. The carbonara came with a bright yellow egg yolk in the center, and you could see some of the chunks of parmigiano reggiano- so you know there was a generous sprinkling. I didn't hear much about the chicken parmigiana, but perhaps the quietness and the fact that there was none left in the end tells you what you need to know. Looking forward to coming back here in the future. I saw what looked like a mean espresso martini at a table outside.

    Buffalo Chicken Pizza
    Mike W.

    I stopped by Posto at 6 on a random Monday night in early March for a quick bite to take back to my hotel and the pizza far surpassed expectations. I grabbed a buffalo chicken pizza and it was amazing. The crust had a little flop to it but I think that's to be expected with this type of pizza. I posted up at the bar and barely had time to finish my Peroni draft by the time the pizza came out. The bartender was friendly, fast and efficient. 10/10 - amazing.

    Espresso Martini
    Carrie V.

    Brunch at Posto in the South End was such a great experience and I would definitely go back. The service was incredible. our server was so attentive and super helpful, even going back to the kitchen to check which pasta dishes were available during brunch. That kind of effort always makes the experience feel extra special. The drinks were gorgeous and tasted just as good as they looked. For food, I ordered the chicken and waffles and they were delicious, the perfect sweet and savory combo. We also got the shrimp pasta, which was so good. The only thing that didn't totally wow us was the arancini. The texture was great, but it was lacking a little flavor compared to everything else. Not bad, just not as strong as the other dishes. Overall, such a fun brunch spot with amazing service, great drinks, and really solid food. I'd definitely go back and now I really want to try Posto for dinner too.

    Capri sun
    Evelyn W.

    Let me start off by saying the service I've received at Posto is always incredible and the ambience is great for a date night or nice dinner with friends. I go pretty regularly, but I was very disappointed with my experience this most recent time. I was very sad to see they had taken the pesto pasta off the menu, it was so delicious! So instead, I ordered the Fungi to try something new and a Meatball Pizza as a reliable item I knew I already liked. The pasta was fragrant and tasty, though slightly under-seasoned. The chicken milanese we added was fried to perfection but also slightly under-seasoned. The pizza felt a bit different as well, not quite sure why. In memory, it had an overall sweeter profile? This time around I felt the sauce and meatballs were a bit more sharp and almost bitter. I really want to believe they were just having an off night when I went, but the price point is just slightly too high for me to feel this way and still recommend it to others. Not sure when I'll return.

    Meatballs
    Bianca F.

    Posto, located at the Assembly Row in Somerville , is an Italian restaurant that will want you coming back for more ! We were lucky enough to sit at the bar as it was a busy Mother's Day afternoon. They have brunch every weekend 10-3 so plan accordingly. I'll jump right to it and say their drink menu has a nice variety from wines to a traditional Bloody Mary. They did have a Mother's Day drink special, which was nice. Since I already had drinks at the previous establishment I was in, unfortunately I chose not to drink here, but I will mention that their soda was crispy! I had ordered the meatballs and just wow , I couldn't really describe the sauce you just have to try it to understand, but you can definitely tell this is not your store-bought marinara. I did also try and bit of their French toast and that one bite was pure perfection. Holy moly!! Posto, good job. We will be back.

    Calamari
    Susan H.

    Posto came to my attention when I saw this video that was posted in another forum. Since we were planning our trip to Boston, I was sure to bookmark it. For anyone interested, the video is about five minutes long: https://www.youtube.com/watch?v=1t0RyD26WJc After seeing the video, we made it a point to get there. Posto made a list of the top 50 pizza places in the country (they rank 36th). At first, my husband wondered just where in Somerville they were located. There are parts of Somerville that require transfers from the subway to a bus. Looking at the map Yelp provides in its business pages, we were both pleasantly surprised at just how easy it was to get there. Getting there for us involved getting on an orange line train heading "outbound". In the late 80s, the Orange Line was realigned, which involved creating new stations while keeping some of the older ones. The stop where Posto is located is "Assembly". This stop was added as an afterthought. Years ago, a car assembly plant was located there. In recent times, it was torn down to make room for yet another urbanized town center-type project that retained the name "Assembly". Posto is a short block walk away from the T station. We weren't sure how busy it would be, given all the hype. We made an early reservation. It was unnecessary as there was plenty of room in the place. We ordered calamari as a starter. We were impressed at how perfectly it was fried, and the portion size was just right. We ordered a Margherita pizza and it was quite good. My husband found the sauce to be a bit too salty. I didn't really notice that. The sauce had a nice, fresh flavor: it was splendid in its simplicity, as we wanted to taste the basic ingredients in the pie without any toppings getting in the way. Service was great. The staff was friendly and efficient. The decor is modern and spare. It's hard not to miss the brick-fired oven. Is the pizza one of the best in the country? Hard for us to honestly say but we enjoyed it and would consider a return visit whenever we visit "home" again.

    Kayla B.

    Wow! The Roasted Garlic Pie was ELITE. I'm still salivating from it. I've never been a white pizza type person, but this one was outta this world. I ate the whole thing! Roasted Garlic, bacon, Mozzarella?! CHEF'S KISS! I can't wait to go back!!

    Jennifer T.

    Tasty but oh so pricey (as expected from the area). They were packed on a weekend evening and luckily we were able to get a seat at the bar without much wait. The bartender was super nice and got our drinks and food in quickly. The pasta was tasty but nothing out of the world. The pizza was also good- crust had a nice bite where it was chewy and a little crisp. Both were good but not sure if I'll keep coming back for the price. Still a good spot for a "casual" date night.

    Ayatt A.

    I think Posto is a great addition to Assembly Row. The atmosphere is really nice and the service is great. I do feel the menu could use a touch more variety but all in all they have a nice selection. My friend and I shared the Mortadella & Whipped Ricotta appetizer with hot honey, pistachio, and parmesan. It was good, but not great. I thought it lacked depth and flavor. For dinner, I had the Almondine pizza. It was a white pizza with toasted almonds, ricotta, mozzarella, fontina, chili infused honey. The flavor was fantastic. The pizza was a bit doughy and soft. I felt it could have been just a touch crispier. I totally enjoyed it nonetheless. It sounds simple but the flavor and texture was unique and delicious. All in all, I recommend Posto!

    BRUSCHETTA- so good!
    Reshmi K.

    Posto has such a lively, happy vibe -- the kind of place that instantly puts you in a good mood. The service was genuinely 10/10 -- friendly, attentive, and made the whole experience even better. We ordered the Margherita and Almondine pizzas, truffle fries, olives, bruschetta, and burrata, and everything was amazing. The pizzas were fresh and flavorful, the truffle fries perfectly crispy, and the burrata was creamy and rich -- just perfect all around. It's the kind of restaurant that's great for both date nights and fun dinners with friends. Can't wait to go back!

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    Ask the Community - Posto

    Do they take reservations?

    Yes, they do!

    Is there a kids menu?

    I did see a kids menu, but some their apps might be good meals for kids - like arcanini

    Is there a gluten free menu?

    No but there are gluten free options. The pizzas and pastas cannot be made gluten free!

    View All 5 Questions

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    3.9(560 reviews)
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    I've been here twice now and have enjoyed it both times! The wine list is incredible, with tons of…read moregreat options at really reasonable price points. The bread is always hot and fresh, which is a must for me at an Italian restaurant. My favorite thing about this place is that you can order "halves" of any pasta, so you can try two different pastas without committing to a huge portion of one. We absolutely love the rigatoni sausage truffle pasta -- it's easily my favorite dish here! We usually substitute the rigatoni for a different noodle, and it's perfect every time. The veal was probably my least favorite. It was pretty thick and wasn't crispy enough for my liking. Overall, a great spot for a fresh Italian meal, especially if you want to try a few different pastas and pair them with a good bottle of wine!

    After three weeks in Cambridge we finally made our way to Toscano's at Harvard Square. Toscano's is…read morea Square staple with an inviting interior featuring a robust menu anchored around their superb house-made pasta. Our server Miguel appeared promptly and took time to walk us through their extensive menu, taking time to field questions and spending extra time on their Daily Sheet. Since it was our last night in Cambridge we went for oysters to start. Their only choice was Barnstable Harbors from the Cape which did not disappoint. The Barnstables are noted for being sweet and meaty and these finished with notes of seaweed and cucumber. Though accompanied by mignonette and cocktail sauces we chose not to mar the delicate flavors and ate them as nature intended. We ordered the Spada Picatta from the Daily Sheet, as recommended by Miguel, and could not have been happier. the generous swordfish steak was seared to perfection and served with a lemon caper white wine sauce that complemented the delicate fish. We also ordered the Pappardelle Bolognese Blanco. A departure from the more traditional red Bolognese, this featured veal, pork, and beef simmered in a ricotta cream and herb sauce that was a graceful splash over perfectly al dente pasta. Toscano's has a compelling wine cellar and we opted for the 2022 Toscana Sangiovese from Il Nero Casanova at the Casanova Estate in Tuscany. Crafted by noted wine maker Giorgio Rivetti, this vintage spends a year in French oak before release. This is a full bodied wine with dark berries and cherries on the nose with hints of spice and orange peel in the velvety finish. Now, I realize this pairs perfectly with the Bolognese and less so with the swordfish but we couldn't resist a Casanova Sangiovese. We mentioned that we were leaving Boston after three weeks at Harvard's AI Institute so Miguel gifted us their signature Budino-style Tiramisu which was a superb exclamation point to a wonderful meal. As usual, we savored the tiramisu with double espressos with a twist. Toscano's is a wonderful trattoria at Harvard Square that we recommend highly!

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    Gran Gusto - Chitarra

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    3.8(472 reviews)
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    Today was my mom's Birthday. I requested that for dessert, Happy birthday written with candles…read more Reminded manager, that what ever dessert my moms asks for to follow email request, but then the waiter brought some simple pie, that my mom didn't ask for, with nothing written and a candle not lit up. Waiters excuse was "i don't have a way to light it, sorry". This is totally appalling and insulting, told him take this back, not paying for this, you ruined my mom's surprise bday. No one came and said sorry for mistake, told staff and they didn't even try to make it up. Worst service i ever experienced and food wasn't even that good. Also they forgot my 2nd app, they said i never asked for it, which is a lie Blake Bettencourt

    Tonight I went with a friend to one of the restaurants they have been to before and the food was…read moredelicious and very tasty. We started off with an appetizer that was one of the specials and we really enjoyed! The bread that was served to our table was moist and melted in our mouths. Our main entree was also very enjoyable too. The service we received was excellent and there was many people coming over to check that we had everything we needed and took the time to have nice conversations with too. It was nice that they talked about family members and little things about themselves. It was an enjoyable conversation and the ambiance felt like we had traveled to one of the places to eat in Italy. The atmosphere was relaxing and comfortable too. Had a wonderful experience here and I will return again.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

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    4.1(4.5k reviews)
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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Posto - italian - Updated September 2026

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