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    Area Four

    4.0 (1.1k reviews)
    ModeratePizza, American, Bars
    Closed 8:00 am - 10:00 pm

    Order Area Four Takeout or Delivery

    Area Four Photos

    AREA FOUR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Area Four

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    Reviews With Photos

    Prosciutto americano
    Alex L.

    Delicious pizza near Kendall Square! They have solid choices like the sherry maple bacon and prosciutto americano. Also tried the szhechuan wings that were pretty good. The one thing was that they weren't great at relaying allergen information. Someone at our table specifically asked if there were sesame seeds on the wings, and they confirmed there was not. But when we got them, there were. Just be more mindful of that!

    Small Mushroom & Fontina Pizza
    Dan M.

    Grabbed a to-go small mushroom and fontina pizza. Place looked hopping and everyone was very nice but took it back to hotel. Great taste, the slightly charred crust was perfect and the mushrooms were tasty. Paired with a cheap red back in hotel lobby so we could people watch. Small was a decent size and well priced, especially for Boston.

    Mushroom fontina
    Aravind V.

    The pizzas here are awesome and huuuge for their price! My favorite was easily the mushroom fontina, which was extremely generous in mushrooms and cheese, and hit the spot. The drinks were also great, a personal favorite is the very unique Espresso Matchini (I was skeptical of Matcha and alcohol, but this was great, could barely taste the alcohol). Wait times can get pretty high though, so just be prepared to wait

    Shemesh Y.

    Come for the good pizza/food and reasonable prices, not for the ambiance - as you walk in, you feel like inside an MIT library.. no music, cold and quiet large space. We got some wine (no complaints, but also nothing special) and the anchovies pizza, which was good, yet on the saltier side, and very wet at the center (while try near the crust). They were super kind go provide some extra red sauce (which was hot and tasty! Thank you for that!). I just wish they would be a bit more creative with the toppins (learn from Si Cara, you're neighbor)

    Supreme garlic knots.
    Tanvi G.

    One of our favorite pizza spots in Boston. This is a light, airy sourdough crust. The margarita is delicious and the supreme garlic knots are extremely cheesy. Service is good.

    Edita G.

    As most reviewers,we were swayed to try out their pizza which did not disappoint-good topings,lovely crust. Overall cozy venue and good selection of meals to try-only wish our server wasn't that upset with the world as she appeared to be,but perhaps she was just having a bad day. Also,another staff member who brought out pizza order just dropped it off the furthest corner of our table and left-not ideal. Other than that,we had a good experience!

    Everything bagel with cream cheese
    Rebecca D.

    This review is for the cafe side of Area Four, as I have not tried their pizza. On the cafe side, you order at the counter and seat yourself at one of two long tables (well, a bunch of small tables pushed together). When it's cold out, the cafe gets pretty chilly whenever the door opens, which I found kind of uncomfortable. I kept my coat on. I ordered a drip coffee and an everything bagel with cream cheese. The bagel was your standard everything bagel - better than a Thomas grocery store bagel, but not as good as homemade. It was also toasted almost to the point of being burned, which I didn't love. Cream cheese came on the side. Coffee was ok. Not too bitter. I'd come back to try the pizza but for the cafe, I will pass.

    Small Clam Oreganato
    Rovingaile P.

    Tried this spot for the first time and it was great! Would recommend all three flavors that we ordered which were mushroom, clam, and margherita. Biggest comment from me is that the dough was perfectly crispy in the margherita but underdone in the clam and mushroom.

    Madeleine B.

    I've ordered their mushroom pizza for delivery twice and this pizza slaps. Thin, crisp crust, delicious mushroom flavor, perfect cheese ratio. Will absolutely order again and try more off the menu. Plus the boxes always have a fun sticker inside :P

    1 Dozen A4 Szechuan Wings
    Angie M.

    All was delicious and served hot. Went here for a graduation celebration lunch! The service was relatively quick. Enjoyed everything. The meatballs are comparable to Prato in Orlando and that in and of itself is worth a star. Sooooo good. Flavor texture sauce everything just went together so well. The wings were crispy but tender. Piping hot just the way I like my food served. Will return again

    Salmon
    Angela L.

    Gotten pizza takeout once and came in person last night. Ambience and lights were great! Great for a small group of friends Salmon 9/10: I really liked it! Prosciutto pizza 8.5/10: get it! Mushroom pizza 6/10: can use some work.. Brussels sprouts salad: too much dressing..

    Garlic Knots and Brussels Sprouts Salad
    Karen T.

    My friends and I came on a Friday night at 8. They didn't have any availability inside but we were able to get seated immediately outside. I loved the pizzas. The dough was so nice and chewy, and the cheese was delicious. We each got a small and were only able to finish half; next time, I'd probably share a small with apps or a large. We also got a Brussel sprout salad which was delicious. I'd skip the garlic knots next time.

    Hawaiian pizza
    Heath Carrie N.

    Food on point. Atmosphere great. Bartender awesome. Highly recommend. Highly rated beers on tap.

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    4 months ago

    Picked up 2 espresso to go, not good bitter burnt coffee. That was a waste of $8. I had high hopes to try new place

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    11 months ago

    Many options to choose from pizza and drink wise. The service was fast, flavors were tasty, and a nice spot for any occasion.

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    Page 1 of 29

    Area Four Reviews in Other Languages

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    What type of wood do you burn in the pizza ovens?

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    Stoked Pizza Company-Cambridge

    Stoked Pizza Company-Cambridge

    4.4
    (114 reviews)
    1.8 mi

    Amazing gluten free, dairy free, vegan and vegetarian options -- and they have a location in…read moreCohasset that isn't listed anywhere, we found it on a Reddit thread lol. We ordered online from their actual website, and the online menu was very clearly labeled and was SO thorough in explanations and checkmark boxes for variations and letting the place know about allergies and such. That is rare to find, and people with allergies always have to worry about that kind of thing, it's a whole to-do. IYKYK. If you have celiac, it may not be a great option as they have cross contamination for their pizzas. Anyways, now the grand reveal: I got a gluten free and dairy free pizza with various toppings and it was GREAT!! It's rare to find a pizza place that can fill the place of regular pizza when you have gluten & dairy allergies, but this comes close! I'm very happy with what I ordered. It is pricey, and their extras are pricey to add on. However, I don't really care as it is rare to be able to enjoy pizza for me. They also provide little gf/df marshmallow treats as a little dessert, for free. That was a nice surprise. Companies don't do stuff like this, so it goes a long way in my book! Overall, great allergy friendly pizza place, and also for regular folks who want a regular pizza. Everyone will be happy.

    They had a lot of vegan pizza and appetizer options, which is always great to see…read more We got the vegan meatball pizza & the vegan mushroom and caramelized onion pizza. The great was great, and the vegan cheese was some of the better I've had on pizza. The meatballs didn't really taste like meatballs, but they were yummy. We enjoyed both pizzas, but didn't feel blown away. The vegan potato bombs were yummy, though--delicious sauce. Overall, a good experience!

    Photos
    Ambiance
    Ambiance
    Mama Lil's goat horn peppers with italian sausage and ricotta
    Mama Lil's goat horn peppers with italian sausage and ricotta
    Main dining

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    Main dining
    Gufo

    Gufo

    4.5
    (150 reviews)
    0.7 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5
    (499 reviews)
    2.7 mi
    $$

    Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Meatballs with the best tomato sauce
    Meatballs with the best tomato sauce
    Stoked Wood Fired Pizza

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    Area Four - pizza - Updated June 2026

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