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    Area Four

    4.0 (1.1k reviews)
    ModeratePizza, American, Bars
    Closed 8:00 am - 10:00 pm

    Order Area Four Takeout or Delivery

    Area Four Photos

    AREA FOUR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Area Four

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    Prosciutto americano
    Alex L.

    Delicious pizza near Kendall Square! They have solid choices like the sherry maple bacon and prosciutto americano. Also tried the szhechuan wings that were pretty good. The one thing was that they weren't great at relaying allergen information. Someone at our table specifically asked if there were sesame seeds on the wings, and they confirmed there was not. But when we got them, there were. Just be more mindful of that!

    Small Mushroom & Fontina Pizza
    Dan M.

    Grabbed a to-go small mushroom and fontina pizza. Place looked hopping and everyone was very nice but took it back to hotel. Great taste, the slightly charred crust was perfect and the mushrooms were tasty. Paired with a cheap red back in hotel lobby so we could people watch. Small was a decent size and well priced, especially for Boston.

    Mushroom fontina
    Aravind V.

    The pizzas here are awesome and huuuge for their price! My favorite was easily the mushroom fontina, which was extremely generous in mushrooms and cheese, and hit the spot. The drinks were also great, a personal favorite is the very unique Espresso Matchini (I was skeptical of Matcha and alcohol, but this was great, could barely taste the alcohol). Wait times can get pretty high though, so just be prepared to wait

    Shemesh Y.

    Come for the good pizza/food and reasonable prices, not for the ambiance - as you walk in, you feel like inside an MIT library.. no music, cold and quiet large space. We got some wine (no complaints, but also nothing special) and the anchovies pizza, which was good, yet on the saltier side, and very wet at the center (while try near the crust). They were super kind go provide some extra red sauce (which was hot and tasty! Thank you for that!). I just wish they would be a bit more creative with the toppins (learn from Si Cara, you're neighbor)

    Supreme garlic knots.
    Tanvi G.

    One of our favorite pizza spots in Boston. This is a light, airy sourdough crust. The margarita is delicious and the supreme garlic knots are extremely cheesy. Service is good.

    Edita G.

    As most reviewers,we were swayed to try out their pizza which did not disappoint-good topings,lovely crust. Overall cozy venue and good selection of meals to try-only wish our server wasn't that upset with the world as she appeared to be,but perhaps she was just having a bad day. Also,another staff member who brought out pizza order just dropped it off the furthest corner of our table and left-not ideal. Other than that,we had a good experience!

    Everything bagel with cream cheese
    Rebecca D.

    This review is for the cafe side of Area Four, as I have not tried their pizza. On the cafe side, you order at the counter and seat yourself at one of two long tables (well, a bunch of small tables pushed together). When it's cold out, the cafe gets pretty chilly whenever the door opens, which I found kind of uncomfortable. I kept my coat on. I ordered a drip coffee and an everything bagel with cream cheese. The bagel was your standard everything bagel - better than a Thomas grocery store bagel, but not as good as homemade. It was also toasted almost to the point of being burned, which I didn't love. Cream cheese came on the side. Coffee was ok. Not too bitter. I'd come back to try the pizza but for the cafe, I will pass.

    Small Clam Oreganato
    Rovingaile P.

    Tried this spot for the first time and it was great! Would recommend all three flavors that we ordered which were mushroom, clam, and margherita. Biggest comment from me is that the dough was perfectly crispy in the margherita but underdone in the clam and mushroom.

    Madeleine B.

    I've ordered their mushroom pizza for delivery twice and this pizza slaps. Thin, crisp crust, delicious mushroom flavor, perfect cheese ratio. Will absolutely order again and try more off the menu. Plus the boxes always have a fun sticker inside :P

    1 Dozen A4 Szechuan Wings
    Angie M.

    All was delicious and served hot. Went here for a graduation celebration lunch! The service was relatively quick. Enjoyed everything. The meatballs are comparable to Prato in Orlando and that in and of itself is worth a star. Sooooo good. Flavor texture sauce everything just went together so well. The wings were crispy but tender. Piping hot just the way I like my food served. Will return again

    Salmon
    Angela L.

    Gotten pizza takeout once and came in person last night. Ambience and lights were great! Great for a small group of friends Salmon 9/10: I really liked it! Prosciutto pizza 8.5/10: get it! Mushroom pizza 6/10: can use some work.. Brussels sprouts salad: too much dressing..

    Garlic Knots and Brussels Sprouts Salad
    Karen T.

    My friends and I came on a Friday night at 8. They didn't have any availability inside but we were able to get seated immediately outside. I loved the pizzas. The dough was so nice and chewy, and the cheese was delicious. We each got a small and were only able to finish half; next time, I'd probably share a small with apps or a large. We also got a Brussel sprout salad which was delicious. I'd skip the garlic knots next time.

    Hawaiian pizza
    Heath Carrie N.

    Food on point. Atmosphere great. Bartender awesome. Highly recommend. Highly rated beers on tap.

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    4 months ago

    Picked up 2 espresso to go, not good bitter burnt coffee. That was a waste of $8. I had high hopes to try new place

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    11 months ago

    Many options to choose from pizza and drink wise. The service was fast, flavors were tasty, and a nice spot for any occasion.

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    Page 1 of 29

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    2.1 mi
    $$

    Sail me to the moon with the Clam Chowder they make here!…read more Our first stop on a food tour, we came in for the legendary Clam Chowder. It was an absolute treat to say the least. Thickest, most seasoned, and most delicious Clam Chowder I've ever had. I wanted a second one but knew we had more on our tour to enjoy so I had to resist. In one of my photos attached, the spoon stands straight up in the mug! Incredible! The other food getting served around us looked great too. Definitely adding this to our "come back to" list when we visit Boston again.

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Clam Chowder

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    Clam Chowder
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.4 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    1928 Beacon Hill

    1928 Beacon Hill

    4.0
    (272 reviews)
    1.2 mi
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    Bar at 1928 beacon hill
    Bar at 1928 beacon hill
    1928 Beacon Hill
    Scallops

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    Scallops
    Buttermilk & Bourbon

    Buttermilk & Bourbon

    4.0
    (1.3k reviews)
    1.1 mi
    $$

    Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    WARM HONEY GLAZED BISCUITS & OYSTERS
    WARM HONEY GLAZED BISCUITS & OYSTERS
    Alligator fries
    Alligator fries
    I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.
    Ma Maison

    Ma Maison

    4.5
    (582 reviews)
    1.3 mi
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Inside the restaurant
    Inside the restaurant
    Soufflé
    Soufflé
    Interior - a packed restaurant

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    Interior - a packed restaurant
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (853 reviews)
    1.5 mi
    $$

    i liked the tip tap room! good american restaurant with big windows to outside and some cool art…read more my veggie burger was $22 with cheese and i liked it even though it fell apart a bit. still tasted good! service was friendly and attentive. i felt like the atmosphere was cool and i would go back

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Area Four - pizza - Updated June 2026

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