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Waypoint

3.9 (538 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

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What's the vibe?
Moderate noise
Trendy
Upscale
Outdoor seating

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Vodka and sausage
Joy G.

Not bad! Not surprised that this is the seafood sister restaurant to Alden & Harlow and the Longfellow Bar, the menu has very similar touches. If you're coming with a large group with diverse or picky tastes, Waypoint has you covered - there's everything from steak to pasta to pizza to fries to salad. Honestly, the offerings reminded me a lot of a fancy, Cambridge version of a diner. Oysters were pretty good, fresh and with a good amount of brine, but the pickled fennel mignonette was interesting, don't think I've seen that before. We also got the Caesar with jumbo lump crab. This is where the wheels came off a little for me. I love a Caesar with a variety of greens; the standard romaine is a tad depressing. I will say this was a solid portion for $15, enough for 3-4 people as a side, but the presence of obviously wilting brown leaves knocked off a star. For our main, we split the vodka and pepperoni pie. Waypoint doesn't bill itself as a pizza joint, for good reason. The dough was a little too thick, more like Detroit-style rather than thin crust (my preference), and the toppings felt thrown together. The roasted onions on top didn't add much to the flavor combo and formed sad clumps that made it hard to take a neat bite. Overall, pretty good for a Friday dinner but nothing super memorable.

Happy Hour $1 Oysters from 5 to 7 pm
Shannon R.

Would have been 5 stars based on my first visit! The oysters were PERFECT, no bits of shells, delicious, amazing accompaniments, beautiful presentation. We also ordered the crab fries--yum!--and the Ceasar salad which was strikingly devoid of anchovies for a seafood place (a bit disappointing). Either way, based on the oysters alone, it was a perfect night out. Our second trip to Waypoint was still great, but not 5 stars. Virtually every oyster had bits and grit in it which is a bit off-putting. The pizza wasn't bad by any means, but the crust was lacking the chewy-bouncy texture I look for in a Neapolitan, and the flavors were a bit basic. Definitely willing to try the oysters again! Hopefully the second experience was just a fluke and the quality will be spectacular again next time. Would still recommend!

Oysters of the day and hamachi crudo
Rachelle L.

Waypoint remains one of my favorite spots in Cambridge- the ambience is casual enough for a regular dinner but also vibey enough for a date night or an occasion! The food is excellent, love the smoked shrimp, the hamachi crudo, and their pizzas and flatbread are also excellent! Their $2 daily oyster special is also excellent. The uni bucatini did taste different from the first time I had tried it and was saltier, which is the only critique I had of the meal. Overall I leave each time planning my next visit, a must try if you ask me! Food: 4.5/5 Price: 4/5 Ambience: 4/5 Service: 4.5/5

It's Set
Mercedes C.

Waypoint in Cambridge, MA pulled off the kind of last-minute magic I honestly didn't think would happen. I snagged a same-day res. for my kid and me, expecting a 'no' or 'sorry, we're booked'. So when the host asked if it's ok to be seated at the bar, my first thought was: A counter bar with a ridiculous lip that'll make us hunch our shoulders just to take a bite. Nope. Not here. The counter here actually turned out to be the best seat in the place because it has a wonderful spot-on, table-to-chair height which felt just right. The clean, open kitchen right in front of us, was like a live cooking show! From there, the meal just kept hitting. The seafood was on point, the mushroom pie was way better than I thought and the service was warm without hovering. We had way more fun at the counter than we ever would've had at a regular table that night. Our evening felt cozy, a little chaotic (with excitement) in all the right ways and just a genuinely great night out just my kid and I.

dollar oysters
Neha N.

They have a great oyster happy hour! The oysters are a bit small, but the staff is friendly and the sauce accompaniments to the oysters are great. The restaurant itself has great lighting and a well priced seafood menu.

Thai sausage dumplings
Dominique D.

My friend and I went on a Friday night because the place looked really cool, and overall the experience was okay! We split the thai sausage dumplings, the warm burrata crostino, the uni bucatini, and some oysters (missed the $1special). The food was flavorful and good! The service was very slow but our server was very nice. We spent most of our time at the restaurant waiting- we were there for over two hours. I'm not sure I'd come back but the food makes it worth trying at least once!

$1 oysters
Simone P.

Came here yesterday and really enjoyed the food. The $1 oysters were great, some were very small but hey for $1 I'll take it. The clam pizza was amazing and so garlicky and delicious. I definitely recommend. We also got the Caesar sold which was a great sharing portion, but sadly found a hair in ours. Other than that, service was great. Our waiter was very attentive. Also they randomly had one of the best espresso martinis I've ever had! Despite finding that hair, I'd still return for another try.

Crab & angel hair
John C.

A solid restaurant just minutes away from Harvard Square. They served delicious fresh oysters from various regions, we loved the Wellfleet. Entrees were delicious. Highlights included the crab & angel hair, it was balanced perfectly with a little acidity, and the clam pizza, which they didn't skimp out on the seafood toppings. The food quality was excellent. Service was a little slow, considering it was a weekday dinner. We could've used a little more attention from the waitress during ordering and checkout. Overall a great meal, we'd return because the food tasted really good.

Blue Crab and Angel Hair
Harrison I.

Waypoint was quite busy on Friday evening, so we were lucky to have booked a reservation ahead of time. The restaurant is very modern and has a huge oyster bar in the center, which was fun to watch them hard at work. The food was incredible - my salmon was a really well balanced dish with incredible flavors from the crispy salmon itself, balanced with the creamy cici beans (almost like a smoother mashed potato), and a salad that added a great citrus and freshness to the dish. I would certainly come back for this dish in a heartbeat. The jonah crab and angel hair pasta was also good, but the salmon was definitely the star. I'd recommend going with this uni bucatini as a pasta dish over the angel hair, but all of the food here was good. We didn't actually get any oysters which is probably one of our biggest mistakes. I hope to come back here soon for some!

Oysters and fried brussel sprouts
Thao L.

Went to Waypoint on a Tuesday evening with a few other coworkers. It was my first time here. Food: 7/10 Food was decent. We shared the Crispy Brussel Sprouts, the Mushroom pizza and the Smoked shrimp. Everyone at our table got at least 4 $1 oysters each person. The oysters tasted fresh and yummy! They have $1 oysters from 5-7pm and we were there at 6pm so that was perfect. All of our dishes were good. Brussel sprouts were too greasy for me; however, I understand that's the nature of fried brussel sprouts. I ordered the Whole branzino and shared with another person and that portion was huge! Presentation was nice and the green sauce was a nice touch, although my friend didn't really like the sauce so I guess it maybe an acquired taste. The flavors of the smoked shrimp were not super unique, although they were still good regardless. Overall, what we got was good, but I wish they had more salads or appetizer options other than the raw bar. Ambience and Service: 8/10 We received good service and the ambience was nice that evening. Not too loud but not too quiet. Location: 7/10 Challenging for parking if you come by car but if you take the T, Harvard station is about 10' walk from the place. The area is quite nice to walk around. Overall, decent place for being near Harvard. Pricing is on par with surrounding restaurants. If you are in the area and would like to try seafood, I'd recommend. They don't have a huge menu though, so if you look for something seafood specific you may want to check out the menu first!

R K.

I love this place. Best happy oysters in Boston. They used to be $1 but I ate so many last time I was there I think they raised it because of me to $2. But these are not $2 oysters they are four to five dollar oysters. The rest of the menu is great too everything's fresh and there's a really great vibe with the people that work there. I've said at the bar three times and the bartenders and bar backs are just a lot of fun. Great place to go after work or after school

Shrimp
Ellie C.

I came here expecting a standard pricey small plates spot, but Waypoint far exceeded my expectations with unique flavors and generous portion sizes. We came here on a Saturday night with a reservation and were seated promptly. Our server was the perfect amount of attentive but not intrusive, checking in on us a good amount and refilling our waters. For the food: Oysters - sadly, we didn't make it in time for the $1 oysters, but these were fresh and delicious nonetheless. Plus, there's an oyster bar near the front if you want to watch your plate being assembled in real time. Would recommend. Fried Brussels sprouts - the standout dish of the night. These were cooked to the perfect crispiness on the outside, while remaining hearty on the inside. The fish sauce vinaigrette and lime were the perfect flavor combination and evenly spread throughout. We loved it so much that we ordered another portion. Would recommend. Fish and chips - our second favorite dish of the night. The portion size of this was HUGE. In fact, we ordered a different cod dish and there was 3 times as much cod in our fish and chips than in that. The fries could have been crispier, but the breading on the fish itself was fantastic, as were the ketchup and tartar sauces offered for dipping. Would recommend. Shrimp and pork dumplings - soft, tender, and flavorful both with and without the provided dipping sauces (soy sauce and chili oil). Not a must-get, but we didn't regret getting it either. Would recommend if you're in the mood for dumplings. Grilled broccolini - another fantastic vegetable dish. The rest of the table found it not too special, but I really enjoyed the aioli and crispy rice pieces mixed in to change up the texture. Would recommend. Smoked shrimp - another dish the table was divided on. The buttery tomato sauce tastes very strongly of tomato. IMO, the sauce and shrimp preparation weren't that special. Others chose it as one of their top dishes of the night. Would recommend you try for yourself and see. Pan seared Cod - cooked successfully, but not anything special compared to the other dishes we had. Not great value compared to the fish and chips. Would skip. Overall, we found the food here to be really flavorful and delicious. The ambiance is definitely upscale seafood restaurant with an open oyster shucking stand and open kitchen setup. The absolute standouts of the night were the Brussels sprouts and fish and chips --I would come back for those alone and to try the $1 oyster happy hour. This might be my new neighborhood favorite!

WP Fish & Chips
Alexander C.

Food was excellent! Kudos to the chef for creating and preparing such delicious dishes. 1. We ordered 3 different pastas - Uni bucatini, Jonah crab & angel hair, and the Lobster Cacio E Pepe. Magnificent taste, sauce, and fresh pasta! 2. Two pizzas - Smoked whitefish and Chopped Clam. Delicious flavors. Didn't smell or taste "fishy". The pizza crust was delicious...no flop on the slices. 3. Soft shell crab appetizer: well seasoned and prepared 4. WP Fish & Chips: HUGE portion of fish and plentiful chips. Comes with a tartar sauce and ketchup. But...despite the excellent food, the entire experience was practically ruined by the terrible service and dining experience that our party of 8 had. We came on a Tuesday evening and the restaurant was not busy at all so I do not think that our party was overwhelming for the staff scheduled that evening. Our server was very standoffish and had a bit of a smug demeanor. Rather than talk us through any drink and food options, he decided to just proceed to take whatever orders from anyone in our group. He also told us that the food would just come out as soon as they're prepared, rather than asking us how we might want it coursed or at the order to send them out. What is a little frustrating is that he could have asked or at least noticed that we ordered as a group to share the selections "family style". As a result we had pasta dishes come out before the crab appetizer and pizzas, etc. He was also not very attentive with our beverages either. When one person in our group asked for a glass of water, he just pointed down to the other end of the table and said, "That looks like yours." Which would have been fine except the glass had clearly been sipped. It's a bit rude to to just not go and grab another clean full glass of water. We also had members of our party who ordered soft drinks and not once during our meal did he come by to ask if we wanted a refill or order any other beverages. The final piece of poor service came at the end of the meal as we were getting ready to settle our bill. Now I know restaurants don't like or have to do any accommodations to split our bill in any number of ways, and we weren't planning to split any more than 2-3 cards anyway. However, the servers first words were "I'm not going to split it 8 ways." Without even just politely asking us first how many cards we were going to think of using. Aside from the server, we noticed that almost every other employee working this evening looked miserable, disengaged, or downright angry or depressed looking. Not quite the ambiance to enjoy a relatively pricey dinner. I LOVED the food here, but with the less than enjoyable experience I really cannot recommend anyone I know to come check this place out. To be honest, our party felt like we couldn't get the heck out of there any faster.

Blue Crab and Angel Hair

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Waypoint Reviews in Other Languages

Ask the Community - Waypoint

Is there still an oyster happy hour?

I am pretty confident they still have happy hour oysters from 5-7pm at the bar. Only 2 dozen per person.

Do they have outdoor dining (and if so do they have heat lamps)?

Yes they do have outdoor seating. It's on the sidewalk and in the patio. I don't remember about the heat lamps though as I visited when it was not needed

Is there a separate absinthe menu? Not just the few cocktails with absinthe in them?

Just the few cocktails, but they will make you anything with it. We told them what we liked, flavor wise, and they made us drinks.

How much is the oyster? EA

$1 Oyster happy hour Mon-Sat 5-7pm and all day Sunday

Okay, so will I be full without paying 100 per person?

Yes. Brunch especially. Dinner a bit more expensive but the service is great, food is very very good to exceptional and the room is cool. Cocktails are on point but we ask… 

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Margeaux Supper Parlor - Chocolate pie

Margeaux Supper Parlor

4.5(97 reviews)
1.4 mi•Porter Square

Fantastic!! Nicole is a great server, perfect advice for the menu. I love the ability to customize…read morea tasting menu

Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

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Oak Bistro - Sriracha Buttermilk Fried Oysters

Oak Bistro

4.7(146 reviews)
0.7 mi•Inman Square

Even with my daughter going away and skydiving for her solo birthday trip, I still got to enjoy…read morequality time with her over the long Columbus Day weekend after she got back. Because if there's anything I'm gonna STILL do is celebrate my daughter's birthday EVEN in her 30s!!So to celebrate her big 32nd, Oak Bistro on Cambridge St. in Cambridge made the cut. Oak B. might not hit you with all that fancy-schmancy decor when you first walk in, but babyyy, what they (kind of) lack in flair, they more than make up for where it counts! You walk in and there's the main dining room, over by the bar, they have about three high-top tables. These aren't your regular high-tops- we were seated in this cute, tucked-away nook that had its own vibe going on. A half-wall of raw brick separated our table from the one next to us and I was digging it! Let me talk about the reserved tag on our table because it wasn't some "RESERVED" basic little sign. What they placed was such a unique touch, it spoke volumes! I discreetly let our server Annie know we were celebrating my daughter's birthday and sis understood the assignment! From that moment on, she was on it every single step of the way! But birthday or no birthday, Annie was just that good. Thank you for being and doing the mostest! We started with a tasty roasted maple pear salad, then came the octopus appetizer which was tender, seasoned beautifully and packed with flavor. As for cocktails, between my 2 and my daughter's, they were nicely done and had a respectable little kick. Strength wasn't totally over the top- but doable. And by the way- our drinks didn't look boring. I had the Albedo and Liquid Gold, while my kid went with the hibiscus cocktail and the presentation was giving what it needed to give! Pretty glasses, thoughtful garnishes, the whole nine! Thank you for going beyond the lemon or lime wedge! I live for a cocktail that looks like somebody actually put their whole flair into it. As for main plates, I went with the squash+kale+ mushroom risotto, while my daughter ordered meaty scallops on the same style of risotto. My risotto was good, creamy and perfectly seasoned- but I actually wanted more mushrooms and their flavor to come through stronger. Still good. But those scallops! We ordered their own version of a flourless chocolate molten cake for dessert- just don't expect the usual cut-it-open-and-chocolate-oozes out situation. Their version was more like a wet, dark chocolate cake. It was different- but delicious! Annie wasn't finished with us yet! Here she comes with Oak B's version of beignets for my daughter's birthday!!! These weren't the typical fluffy, airy beignets. They were moist, a little on the dense side, but soooo freaking tasty. And that caramel sauce.... Good God Almighty. They gave us a generous little cup of that sauce and I promise you, I could've drank two cups! If there was an award for best server, it would go to Annie!!! She wasn't robotic, wasn't giving us that fake-friendly restaurant routine. She was genuinely warm, attentive, pleasant and just downright kind! She knew when to check in, when to give us space and how to make my daughter's birthday dinner feel like something special without making a big production out of it. So no, Oak Bistro might not blow you away with their décor- but between the awesome little touches, seriously tasty food, cocktails with personality, delicious scallops, mind blowing caramel sauce and a total gem of a server, Oak B. did its thing.

Oak Bistro was on our list for a while--it's always packed and it's been recommended by locals…read more When Ribfest got rained out, it gave us an excuse to go. They were serving a half rack of ribs special, served with mac and cheese, cornbread, and onion rings. I mean what can I say--everything was absolutely delicious. One of the best mac n cheeses I've had. Cornbread was blueberry and delicious. Ribs?? Yum. The sauce on top was sweet and the ribs fell off the bone. Onion rings were delicious. Yup--good choice coming here. While sadly this dish is not one of their regular menu items, it still showed me the quality of food this place produces. I did mention to our server that this dish should be rotated onto their menu (please!!) The ambiance is intimate and perfect for a date night or special occasion. The couple next to us was actually celebrating their anniversary and they had a handwritten card on the table waiting for them, it's these little touches that go a long way. Plus the food at the tables around us looked delicious. I will be back to try their official menu, but was thoroughly impressed and left dreaming about the mac n cheese.

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Forage - Second course arancini

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3.8(181 reviews)
1.0 mi•West Cambridge
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Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

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Waypoint - bars - Updated November 2026

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