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    Wusong Road

    4.2 (448 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Bao - Cha Siu Pork Belly
    Todd G.

    Beyond amazing - some of the best food we've ever had in the absolute coolest setting. Gorgeous style. Think tiki meets elegant meets cool. Tapa style but great portion size. Amazing satay, spectacular orange chicken, pork belly bao, the freshest most flavorful summer rolls ever and a spectacular drink menu of updated improved standards mixed with beyond original creations and awesome mocktails. Can't wait to go back!

    Dole whip and mango sticky rice colada
    Kai M.

    I've been trying to come here for the longest time! It always seems to be packed or have no availability. I came with some friends on a Tuesday evening at 8:30pm because that's when we could get a reservation! They have an extensive drink list with plenty of non-alcoholic adjustments. I got the dole-whip inspired nonalcoholic and my friend got the mango sticky rice colada, which was very tasty and really did taste like mango sticky rice. The food was overall great and reasonably priced! We shared everything. The coconut spareribs were a good mix of sweet and savory and were also very tender. The tom yum wings were slightly off in their flavor to me, but still good. The scallion pancake quesadilla was fun, albeit a bit simple. We also got the beef sambal ijo noodles which were pretty large and filling. I would love to come back! The atmosphere is fun, the food and drink menus have a ton of variety, and this is a LGBTQ+/AAPI owned business!!

    1980s Mai tai
    Drashti T.

    Had a lovely experience at Wusong Road. The decorations and ambiance was so vibrant. The 1980s Mai tai was delicious and refreshing. We got appetizers to share. The chicken bao bun was very saucy but I felt like the chicken could have been juicer. The crab Rangoon had corn in it which was an interesting take that was a success. The waiter told us to dip it into the quesadilla dip which was a great idea. The quesadilla was savory. The tator tots were very crispy and a classic. Overall, I had a great time and would love to try the other drinks.

    Pupu platter
    Divyashree R.

    Very nice ambiance and friendly service. Went with a reservation and were immediately seated. Enjoyed the Pu Pu platter with friends.

    Eleana S.

    Our very first dinner in Boston was such a memorable experience! My friends and I were looking for a good spot, and we ended up in a restaurant that instantly made us feel like we were on vacation in Hawaii or the Bahamas. The vibe was tropical and fun, with a spacious layout that had both a first and second floor. We chose to sit upstairs, which gave us a nice view of the lively atmosphere. The restaurant was not only big but also had a little shop area where they sold mugs, tumblers, and other fun items, it added to the charm. Of course, the real highlight was the food. We tried Wusong Pupu Platter, Sweet Chili Brussels, Chicken Satay, and the non alcoholic cocktails are painkiller, mango pina colada, and saturn, it did not disappoint. The flavors were fresh, delicious, and so worth it. What made the evening even better was the overall energy, everyone was excited, happy, and enjoying themselves. Thank you so much the server even if I don't remember her name. She is the one who gave the good deal for the appetizer and drinks! It wasn't just about eating, it felt like part of the Boston experience. I would definitely recommend this place for anyone visiting the city. It's not just dinner, it's a destination.

    Lily G.

    Vegetarian bao bun was a showstopper. We were both very impressed! Other highlights included the bok choy and gyoza. I would go back to the gyoza any day of the week. Service was great. Every question was answered and the drink recommendations were spectacular. I expected the zombie drink to be worse based on the amount of rum, but it was smooth, easy to drink and delicious! Based on the other pictures, I expected the place to be dim and dark but it was not! The music was not too loud and the atmosphere gets 10/10. Feels like the rainforest cafe! Will be back. Even the drink glasses were for sale!

    Gloria L.

    I had the absolute best experience here for my birthday dinner! First of all, the drinks, they were honestly the star of the show. They all come in such cute glasses, well made, and delicious. As for food, we got the pupu platter for 2 and it was a ton of food, my favorite was the snap dragon shrimp. And you have to get the aloha slider and bao (I did the chicken katsu). They were well seasoned and flavorful, definitely need to go back just for these. As for the Dan Dan noodles, hard pass, wouldn't recommend, but everything else was phenomenal. I also liked how you can make things like the bao vegetarian friendly (don't remember if it said vegan) They also gave me a cute little basket and a cake for my birthday, definitely going back for a date night

    Best pain killer
    Meg C.

    Fun place to celebrate the holidays with the amazing decor and drink and food specials. I appreciate that their menu changes enough that it's been different every time I visit. The mango sticky rice coquito drink was a fav for our table and we all liked the shrimp, wings and scallion quesadilla. The rice was flavorful but it was kind of wet and not very fluffy. Some hits and misses on the food but the service was good and the holiday ambiance is one of the best in the area.

    Entrance
    Krystyn P.

    Tiki Bars are in a league of their own; they're not really restaurants and they're not really bars. They exist in a weirdly awesome in between world. More importantly, this is the best damn tiki bar I've been too. The appetizers/ pupu platters are impeccable- no seriously, they're fun and flawless. But what sets this apart (aside from the amazing mugs that you can also buy) is they have well thought out mocktails in addition to the tiki drinks with alcohol. On top of all of it, the decor is unreal and over the top. The only drawback is that the location is so amazing... there can be quite a wait if you don't have reservations. Looking forward to going back!

    Short Rib Pasta
    Joe G.

    Great atmosphere and pretty attentive service. We sat at the bar and service was good. The drinks are absolutely overpriced and mostly ice for $15.00 so be prepared. The food is a better value than cocktails and extremely flavorful and unique. Really fun experience but they clearly try and profit off the cocktails

    Cucumber
    Jim G.

    What a cool spot and I loved their lunch combo/happy hour special. We've been to lots of tiki bars but this is certainly one of the best when it comes to their food. If you want a strong drink go with the zombie. I really liked that they rate the drinks by strength and juice. The salad combo for lunch was a good amount of food. You get a choice of shrimp, grilled or crispy chicken. Make sure to get the crispy chicken, the coating they use is awesome. Service was good and we liked the focus on detail when delivering food. The food comes in dim sum containers, very cool.

    Rena H.

    A major highlight of our trip to Boston/Cambridge. Drinks and food were everything we wanted + more, and the theming was spot on through the whole experience. Top of the line tiki bar and earns the hype.

    Crab rangoon, dan dan noodles, fried rice, pupu platter
    Emily T.

    We came here on a Sunday afternoon right around 4pm and we were seated at the bar. Seemed like they were seating all walk ins at the bar, although every single table was available. We ordered a lot of food and it was all good! The food is plates very nicely, and the drinks looked amazing. Would definitely come back for drinks and light bites.

    Pupu platter 2

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    Lehrhaus - Pickled vegetables

    Lehrhaus

    4.5(45 reviews)
    0.9 mi

    I thoroughly enjoyed my experience at Lehrhaus. The menu is on the smaller side but with a good…read morerange of fun and interesting, Jewish-inspired options that skew vegetarian (I.e. a beet Reuben and an eggplant dish that is a play on chopped liver). The Reuben was perfectly grilled and rich in flavor and the fries were lightly crispy and well seasoned. The cocktails were fantastic with a good array of flavor profiles. Service was great, as well, and we were well attended to throughout. While it's not necessarily fine dining, I would definitely recommend as an excellent option for drinks or a casual meal with family or friends!

    I've been meaning to try Lehrhaus for a while, and I'm really glad that I did! It seems pretty easy…read moreto get a reservation on a weekday, but you just have to watch out for its schedule since it's closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great. I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn't taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There's an eggplant dip (Oren's eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better. The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn't too fishy, had good flavor and came with crunchy crackers. The fish and chips ($24) was tasty as well -- the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy. Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I'm not a big fan of nutty flavors or milky ice cream, so I'm not sure if I'd get it again. There is a 20% gratuity automatically applied (we had 2 people, so I don't think it's due to party size). Service was great -- people kept checking on us and refilling our water. In conclusion, the eggplant chopped not-liver was amazing and it's everything I've been looking for. I'm excited to try more of their offerings.

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    Lehrhaus
    Lehrhaus - The photo collection is great

    The photo collection is great

    Lehrhaus

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    Tall Order - Firecracker Tofu

    Tall Order

    4.8(24 reviews)
    0.9 mi

    Four of us went to Tall Order around 7 pm on a Saturday for drinks and apps, and it was exactly…read morewhat we were hoping for. The vibe is cozy and welcoming--no-frills décor, but thoughtfully laid out with a nice mix of low tables, high tops, and a long, inviting bar. It was fairly empty at first but became more lively as people trickled in. The staff really stood out, especially our server Sarah, who was warm, knowledgeable, and took the time to walk us through both the food and cocktail options without rushing us. As an extra touch, Chef Steve came out to our table to chat and describe a few of the dishes, which made the experience feel personal. Food highlights: * Firecracker tofu - perfectly fried cubes tossed in a hot-sweet Korean-style sauce; addictive. * Grilled broccoli - smoky, well-seasoned * Butternut squash soup - smooth and flavorful, elevated by roasted, ground squash seeds and a subtle curry note. * Polenta with short ribs - rich and balanced. * Smoked bluefish pâté - excellent texture though a little salty for my taste. Drinks: * Also Fancy - bright and fruity, but not overly sweet. * St. Peter's Bay - think mezcal meets Old Fashioned. * Bonus points: I asked for a custom gin gimlet, and the bartender delivered a fresh, mint-forward version that was amazing. Tall Order is a great neighborhood spot that's doing everything right. We'll absolutely be back.

    Great for drinks, okay for food! We visited Tall Order on a Saturday evening, having made a…read morereservation in advance. The interior was dimly lit with exposed brick walls and sports on the TV screens. For drinks, I chose the 1, 2, 3, 4 mocktail. This was one of the best mocktails of my life! The refreshing early grey really balanced out the tangy mango cold foam with tajin. They had a substantial non-alc and low ABV menu, which I love to see. For food, we ordered a bunch of plates to eat family-style. Our server had recommended the Pickled Mushrooms, which I thought were just alright. My favorite item was the Burrata with gooseberries, and the Caramelized Onion Dip was pretty good, as well. I was really unimpressed with the Fried Polenta, which had the skimpiest topping of braised short ribs. Service was good overall, but our drinks kept getting bussed before we were finished with them, which was unfortunate. Overall though, a good experience!

    Photos
    Tall Order - Inside of Tall Order from our table. By 11pm on a Friday night it was still buzzing though not packed to the brim

    Inside of Tall Order from our table. By 11pm on a Friday night it was still buzzing though not packed to the brim

    Tall Order - Firecracker Tofu

    Firecracker Tofu

    Tall Order - Outside of Tall Order on Beacon St

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    Outside of Tall Order on Beacon St

    Nook - Interior

    Nook

    4.5(26 reviews)
    1.4 mi

    My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

    I can't believe I've never been to Bow Market before but I will definitely be back! So many hidden…read moregems. Stores, cocktail lounges, restaurants, etc. It's also lit up very nicely at night. So fun! I'd imagine it's poppin in the summer/on a warm night. I just went to Nook (located upstairs once you're in Bow Market) and it's such a vibe! They've got an extensive drink menu, a couch area to lounge on, high tables and bar seating, cool interior design, and dim lighting. I mean the ambiance is there. Highly recommend the fruity drink! I forget the exact name but the bartender suggested it to me, and it was from the "West" menu page.

    Photos
    Nook - Smokey delight

    Smokey delight

    Nook
    Nook - Inside

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    Inside

    Darling - Noodles with veg

    Darling

    4.4(57 reviews)
    1.2 miCentral Square
    $$$

    Had such a fun girls catch up at darling in Cambridge! Best restaurant I've tried in a while…read more Lively mysterious vibes, creative drinks, and good food! The colossal shrimp was my favorite - massive and grilled to perfection. The dumplings were my friend's favorite. We both enjoyed our drinks especially the "hope I packed a parachute" which was topped with taro foam! Will be coming back for a date night and to try the HK french toast cocktail for sure. Make sure to snag a reservation early :)

    I've been looking forward to trying Darling for a while, and I see why everyone is raving about it!…read moreThey had an interesting and varied drink menu, with combinations and ingredients I hadn't seen before. It was hard to choose one, but I got the A Perfect Circle and it was quite tasty. I'm eager to try some of their other drinks, since the cocktails were definitely the highlight of the experience for me. The dim sum portions were larger than I expected, which meant we ordered way too much food. We had the fried chicken, the cucumber salad, the shrimp, the pork wontons, the soy sauce noodles, the daikon/enoki dish (I forget the name) and the charred broccoli. There wasn't anything I didn't like, but I did find that the flavor profile seemed very similar for many of the items--it seemed like most things were topped with a generous portion of chili oil, scallions, and sesame seeds. I found that this contributed to a fairly uniform flavor experience and was getting a little weary of chili oil after several dishes. The food was also spicier than I anticipated (though to be fair, I have a low spice tolerance, so others might disagree.) I would have enjoyed some less spicy options to balance out our meal. Overall, all the food was good, though, but I think if I come back I'd get fewer items (3-4 would have been plenty for 2 people) and that might also help with everything blurring together. The service was great and our waitstaff was helpful and attentive.

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    Darling
    Darling - Jumbo shrimp

    Jumbo shrimp

    Darling - Five Amaro Julep - ok, taste like a regular tiki drink.

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    Five Amaro Julep - ok, taste like a regular tiki drink.

    Wusong Road - tikibars - Updated May 2026

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