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    Lou's

    3.9 (50 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    Lou's Photos

    LOU'S ATMOSPHERE

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    Recommended Reviews - Lou's

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    Steak frites
    Jerrick C.

    Really cool place to watch live music and eat/drink! The ambience of Lou's is its best asset. It's below ground level with dim lighting and vintage inspired decor. The drinks are pretty darn good, I have to admit. The food is not excellent but was good. However, the steak frites were to die for! Also, order the bread: it's so good and you get a lot of it! I've seen other complain about the service here but I've never had an issue at Lou's. I'll 100% be back. Ambience: 5/5 Food: 3.8/5 Drinks: 4.5/5 Service: 4.5/5

    Beer
    Jason C.

    What a cool and interesting concept. Unfortunately when you try to turn tables instead of letting people enjoy the live music and great conversation they are having it turns people off to how cool this restaurant is. The food was good. The fried pickles were permeated with peppers that over powered the entire dish. The fries were ok but a bit overpriced for what you get. The two cheese plates were probably the star of the show. They were a bit pricey but well worth the cost when you consider the taste. Drinks were solid. Service was ok but trying to turn tables takes two stars off the top given it happened no less than 3 times.

    Magda C.

    Atmosphere is amazing, we went when they had live jazz. Food is decent and the place looks really nice. Higher prices for the quality.

    Bea T.

    Loved it! Came here for my birthday and from the outside it seemed a little bit understated but when you walk downstairs, it is a beautiful dining area with beautiful chandeliers and has a nice swing jazz vibe to it. Nice soft jazz in the evening with excellent food I ordered a wonderful swordfish very moist delicious the mussels were excellent and brussels sprouts were delicious too. That linguine and clams were delicious. I tried the crème brûlée and the coconut cake. Coconut cake was good if you like coconut but it wasn't overly sweet. It tasted almost healthy. Crème brûlée was delicious. I will definitely come here again. I really liked my server, Aiden it was very attentive.

    Dirty Martini
    Baran K.

    3.5/5 We had a great lunch here. I went with the grilled chicken caesar wrap and a martini, and my friend got the beet salad with a mimosa. I liked my meal, but it was nothing CRAZY. In Boston I've had and also have made some really delicious wraps, and this was average in comparison. My friend did enjoy her salad though. Nonetheless, our server was great and the restaurant itself is BEAUTIFUL, I LOVED the decor. I'm wondering if they have a patio for the summers... either way, I don't think you can go wrong, but look to the ambiance, not to the food to blow you away.

    Lou's favorite linguine & clams and the bone-in ribeye
    Rheanna C.

    I love Harvard Square. Truly, I don't think a single spot here has ever missed -- and Lou's not only kept the streak alive, it raised the bar. The décor? Stunning. Chandeliers for days and random books scattered around while you wait (because who doesn't love flipping through The Great Gatsby while sipping a martini?). I heard they do live music, but we missed it, which just means I'm already planning my next visit. Our server was an absolute gem! Quick, sweet, and on top of everything. The crispy Brussels? Unreal. So good we ordered another batch, and the smoky ham in there sealed the deal. Mom's meatballs tasted like someone's actual mom made them. The fries came with two mayos (& ketchup) both flavor bombs. And don't skip the charcuterie. Mortadella, perfectly chosen accompaniments, it's giving main character energy. The linguine & clams were simple perfection. The bone-in ribeye? Melted in my mouth. Like, close-your-eyes-and-savor kind of good. We wrapped up the night at the bar with espresso martinis because honestly, we didn't want to leave. The vibe, the food, the service, all flawless. Lou's isn't just a new favorite! It's a must anytime I'm back in Harvard Square.

    Vicki M.

    This place is so cool!! It's a hidden gem - on a lower level in Harvard Square apparently only opened a year ago. It looks like a library inside plus a live music bar. It's huge and with very elegant furnishings and lighting. We stumbled upon this place one evening as we were walking around on a Saturday evening looking for a place to eat and many of the restaurants seemed full or had lines out the door. So glad we found Lou's. They had a live band playing music on the stage at the very back and we got really nice table right in the center so we had a great view. I ordered the roasted fish alla Norma dish and the hubs ordered the burger. Both were good. I would have liked some carbs like potatoes or even some bread with my dish as it was just the fish and tomatoes and eggplant. The band was great and at one point they even did a march around the entire restaurant which was fun. Service was a bit slow at times but otherwise friendly. Overall great experience and we'll be back when in the area.

    Orange crush

    We came on Friday night and it's pretty full. No tables were available but we were lucky to find seats at the bar. They have bands playing initially and then DJ later at night. Nice music and vibes. Just a bit too loud for conversations. The "once more with passion" is interesting. It's my first time to try spicy tequila. This drink is slightly on the bitter side and the fruit flavor is not that obvious. Then the orange crush is slightly sweeter and actually I like this better. The glass looks nicer too. We also tried the sweet potato fries and sweet pepper and snap peas. They are surprisingly good. The sweet potato is a bit caramelized and has a bit salty sauce. The sweet pepper is also very flavorful. I'm usually not a pepper person but I like to eat it. Both plates are easy to share.

    Sasha M.

    A beautiful new space in Harvard Square! This place is huge! There are at least 4 or 5 different areas to sit. I went here with my friend on a Thursday and bookedthe performance seating but initially got sat at the bar next to the performance. Maybe that is also considered performance seating? However, the hostess was very kind and accommodating and sat us at an available table in front of the band where we assumed we'd be sitting from booking our reservation. They have a great selection of drinks and both the lemon drop and where's barb were delicious. The where's barb was very sweet if you like that. Our server was very kind and attentive. You also turned the lamp on to get their attention which I liked. For the food, we got the fries to share and wow the curry dip was delicious. For food I got the roasted chicken which was good but a little on the saltier side for my tasting. I did love the mashed potatoes though because it was more a puree. My friend got the halibut which she said was good but not in love with. Overall, great service, drinks, ambiance (especially hearing jazz while you eat), but I would come here again to maybe try some other stuff on their menu. Great experience that everyone should check out.

    Steak frites
    Lindsey W.

    Had a great night at Lou's! The vibe was really fun especially with the live music. My friend and I ordered the steak frites and it was delicious, and I got the Orange Crush which was super yummy . Our server Grace was so sweet and personable and really made the experience even better. Loren Benn and her band performed Sade and other great covers and sounded amazing. Between the good food, drinks, and live music it made for such a fun night out. I'll definitely be back especially for Grace's section!

    Alex K.

    Lou's Harvard Square is such a cozy, charming spot -- perfect for a casual date night or relaxed dinner. The Italian comfort food is consistently delicious (the vodka sauce is a standout), and the portions are generous. The wine list is solid, the service is friendly, and the atmosphere feels warm and inviting. A neighborhood gem you'll want to come back to

    Avocado toast with scrambled eggs

    I had a fantastic brunch at Lou's! I went to one of their jazz brunch events on a Sunday. The live musicians were very talented and played an array of standards that created a nice ambiance to the meal. My sibling and I split the griddled banana bread which was crispy on the edge and moist in the middle. I had the avocado toast with scrambled eggs and my sibling got the eggs Benedict. Both were very tasty and were very generous portions. The wait staff was kind and attentive and I would highly recommend coming here!

    Stage
    Sara R.

    Came for the performance seating, with a reservation for the live music we got a table for two right next to the stage. I absolutely loved the ambiance and LOVED the live performance. The talent alone was worth paying for so no cover was a steal, it felt like we were in a high end jazz club. While the art was the main event, we did browse the menu. To drink I tried with Figgie Smalls mocktail, which was unfortunately way too sweet for me. The cocktail menu looked great though. We were only here for a snack before dinner so tried the chicken bites and double dipped fries. We didn't realize there were dipping sauce options for the fries since the waiter never mentioned them so we only got ketchup, which was unfortunate because sauce would've helped the otherwise plain fries. The fries were also a very small portion - kind of criminal to charge $10 for a side of fries with ketchup. The chicken bites were fine, a bit bland but the ranch sauce was unique and tasty. Overall, would recommend for a beverage and show but not sure about the menu on its own.

    Chicken with mash potatoes and broccolini, pasta, cauliflower steak

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    2 months ago

    Ramona went out of her way to make our anniversary special! Thank you so much for everything! 10/10.

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    2 months ago

    This is a Great spot. It has Great food, and definitely some great vibes with the live music.

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    8 months ago

    Excellent food, service and ambiance. Thoroughly enjoyed the live music, perfect for a Sunday birthday brunch.

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    Ask the Community - Lou's

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    Lou's - tapasmallplates - Updated June 2026

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