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    Folio Bistro

    4.3 (18 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Chilled asparagus soup, charred onion salad, mint tea
    Xochitl L.

    Folio was a pleasant surprise for myself and a visitor to Boston! After a week of eating out at various Boston classics, we decided to give this newer restaurant a try. The food was incredibly fresh and the flavors were unique. Per the server's recommendation, I had the charred onion salad. The pea puree at the bottom of the dish had unexpected sweetness. My guest had the chilled asparagus soup, which she thoroughly enjoyed. We then shared a vegetable sandwich, which was full to the brim of delicious veggies encased in fresh bread. My guest had a cocktail and I ordered the mint tea. It was loose-leaf and came in an adorable french press with a glass mug. Absolutely delicious and fresh. The server also mentioned that the menu is seasonal and will be changing soon for the fall. I can't wait to come back and see what else folio has to offer!

    The food/drinks were delicious and the presentation was beautiful. Excited to go back!

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    (68 reviews)

    Back Bay

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    For an expensive night out, Willow & Ivy did not live up to the hype. We got there and had a…read morereservation with bar seating requested. When we checked in with the hostess and asked for bar seating, she said they have two reservations that requested bar seating and those seats are being held for them. I informed her we are probably one of those requests. She checked again and simply replied "we have a table for you". Ok, fine. When we get to the table, it is wobbling back and forth. The place was crazy busy and we didn't feel like flagging someone down to deal with it, so my wife and I just sat with our feet on the base the whole time and that held it steady enough. We then ordered a couple glasses of wine. They are NOT shy about the prices here. Each glass costs between $15-19, and the pours were small. We'd guess either 4 or 5 ounces. We ordered Foie Gras as an app. When it arrived, we asked for some bread to go with it. To our surprise, when the bill came, they charged us an extra $3 for the bread. When you order a $27 app, and two dinners each costng over $50, to add $3 for bread seems a bit petty. I ordered the skirt steak medium rare and it came out bloody rare. My wife ordered the scallops. They were served in a broth that was loaded with salt. Ruined the whole dish. All in with tax and tip, we dropped $250. For that price, this was a disappointment and we had wished we dined elsewhere.

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    (2.1k reviews)

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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

    Buttermilk & Bourbon - 2 Fried Chicken Sliders and  Fried Chicken

    Buttermilk & Bourbon

    (1.3k reviews)

    $$

    Back Bay

    Buttermilk & Bourbon is awesome. I went for Sunday brunch and let me tell you. AMAZING customer…read moreservice. If you're looking to go for brunch be advised that you should make a reservation ahead of time. I did a walk-in and had to sit at the bar. The bar isn't too bad. But if you're someone like me, (6'2 280lbs) it could be a little tight. At the bar, Dillon and Ricardo were amazing! They were very attentive as soon as I sat down. I was handed the menu with a glass of water. After looking over the menu they took my order. I ordered the New Orleans coffee. Good drink. A little on the sweet side but had a lot of alcohol! To start I had the tater tots. Pretty basic but it had a good seasoning to you! Not just salt and pepper! For the main dishes we had the Southern fried chicken sliders. It was a nice sweet and spicy blend. Not too spicy, just the right amount of kick to you! Also we got the chicken and waffles. As soon as we gave the menu back to them, not even 10 minutes later the food was at our spots. Piping hot and fresh. Mind you, the place was packed! So I'm not mad at that! The chicken thighs were seasoned well and juicy! The only thing I didn't like, was the waffle was kind of soggy and thin. Not like a Belgium waffle that is thick and crispy. But still, not bad. I would recommend trying them out but make reservations for a table.

    Was in Boston a few weeks ago for a conference and forgot to do a write up ! Owner Jose Santos…read morehas an amazing New Orleans inspired restaurant that serves Southern Cuisine . Not sure the of the part of the city it's in maybe Beacon Hill as I'm a New Yorker ! The restaurant was cozy in a lower space of a brownstone building . We ordered tapas and had everything (almost !) on the Tapas menu . They did have full entrees but we were full off the Tapas . There were 4 of us and there was plenty of food . The Louisiana Crawfish Arancini , cast iron baked Brie with homemade potato chips , broccoli , Cajun catfish bites ( which has the most amazing sauce !!), Tuna Tartare and the steak tips were amazing!! The table next to us had the Buttermilk fried chicken which I wanted but after all the tapas we were done ! Dessert was the Beignets that were delish !! I honestly don't remember what we drank because the food was so good ! I'd go back if I'm in Boston . Pack your patience looking for a park because it's like Brooklyn trying to find spots . You can use an app to find the nearest lot to pay and walk . Reservations preferred . I used Open Table .

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

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    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    The Tip Tap Room - AVOCADO TOAST with a poached egg

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    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Folio Bistro - bars - Updated May 2026

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