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    Little Donkey

    3.9 (1.1k reviews)
    Closed 5:00 pm - 9:00 PM

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    LITTLE DONKEY ATMOSPHERE

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    Trendy
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    Good for groups
    Dogs allowed

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    Recommended Reviews - Little Donkey

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    salmon crudo
    Jose P.

    I came here for dinner with my boyfriend for my birthday. I absolutely enjoyed every single dish we had. The tasting menu here is seasonal so you might not get the same dishes but they we all fantastic and interesting. The drinks we had were amazing as well. The staff was extremely kind, it also happened to out servers birthday. The restaurant has plenty of room and was not too crowded when we went. I would like to note that the best bite I had was the caviar blinis. They're on sale on fridays at their bar. I will definitely be returning.

    Entrance
    Caroline F.

    Little Donkey is a hip spot in Central Square great for dates, friend catch-ups or bigger groups.... It's got that foodie-vibe where you know you are going to get great food and drinks in a cool atmosphere. The menu is mix n' match small plates/tapas with an Asian spin. LD Is well known for their burger which is top notch- well seasoned patty, perfect melted American, with rich onion soup mayo cut nicely with piquant pickles and touch of spice & crunch from Jalapeño chips. The crispy chicken sandwich with thai-inspired tangy slaw & pickled jalapeños + avocado ranch was also stellar. Brussel sprouts were perfectly balanced with a hint of smoke, hot honey, and bright pomegranate seeds. I look forward to trying a few more small bites and specials at their Friday/Saturday " Donkey hour ". The cocktails rock and bartenders have been great at being attentive despite being super busy. I would also absolutely save room for the fun/tasty desserts- in fact I would come back for that cookie dough (served straight off the beater) alone! Check it out

    Vivian H.

    The food was great as always. It came out very fast. The service was friendly and fast as well. The waiter recommended the Cacio e Pepe which was my favorite. It was made with ramen noodles. Loved the tostada and the branzino as well. The octopus was tender. The two things I didn't care for were the shrimp toasts (as it was a paste and the entire bao was fried) and the blt lettuce wraps. The lettuce didn't hold the heavy and hearty bacon, pimento cheese, and pickled onions well. I would've rather had a different vessel for all of the things together! It was busy for a Monday night but not impossible to get a seat like it normally is here!

    wagyu beef cheek
    Isabella C.

    Little Donkey was highly recommended by a couple friends, so we decided to go here for Valentines. There was a special menu, but I believe most or all of these items are available on the regular menu. I loved the halibut- it was tangy, soft, and super flavorful. The duck and mushroom were savory and hearty, and went nicely with the pastry. The crab mac and cheese was superb- a lot of crab and every bite was cheesy with a nice chew from the rice cake. The wagyu beef was also super tender and moist. The dessert wasn't my favorite, though if you're a chocolate lover it's right up your alley! It's a very cozy restaurant, and the food came out very quickly. The servers were very quick to remove empty plates and fill our waters too. Overall super pleased with our experience and definitely want to come back. One thing to note is that the tables are pretty close together, and can be annoying to get in and out from your seat.

    grilled octopus
    Anthony W.

    TLDR; nice service and location, meh food This place is really close to Le Meridien, so it's one of the few places still open after you come back to the hotel after a meeting. The ambiance is chill and the service was nice. The food was ok; presentation was great but the taste was a bit boring. The service staff were great, and the overall vibe of the restaurant was also very fun :)

    Tuna tostada
    Susan M.

    We had a really great meal at Little Donkey. I was slightly concerned it might be gimicky but the food was really good across the board. Cauliflower and the tuna tostada were standouts!

    Mangos after dark
    Drashti T.

    Came here for a drink with friends. This place is easy to get to if you take the red line. Parking can be a bit tricker. The drink I got was mangos after dark. It had a Greek yogurt foam on top which I wanted to try but I was not that big of a fan. The mango part of the drink was delicious and not too sweet. I would like to come back again to try the drinks. The service was great and they kept checking in with us at the bar

    cookie dough
    Seth F.

    I told my mother we went to Little Donkey and she replied do not please do not tell me you ate another donkey. Much to your dismay and much to my pleasure there is no donkey on the menu: its meat is often tough and in my humble opinion why would you eat a donkey when you could eat a cow or a horse or a sheep, or a baby version thereof. There are other options on Little Donkey's menu. The venue is well-decorated, although perhaps loud on the ear if you are seated in the middle of the room, midway between the dirty asphalt of Mass Ave and the sizzling meats and legumes of Little Donkey's kitchen in the back. Maybe a window seat, even if elevated, is the best option. I have only visited Little Donkey this one time and had a pleasant experience, insofar as the food was tasty, although perhaps not uniformly. Items that I sampled from the menu included, but were not limited to, a single oyster, tuna and salmon belly tartare, BLT lettuce wraps, manti, burger, and cookie dough. The BLT lettuce wraps were the most unexpected, and this is said in a world of endless expectations. This is a build-your-own endeavor of tender and fatty lamb bacon, a flavorful pimento concoction, green leaves of lettuce, and more. I had not anticipated a breadless BLT to be so delicious, but I was proven wrong. The burger was also good, it reminded me of Shake Shack but with several more eclectic toppings whose flavor can be described as sweeter than a green banana but sourer than a gala apple. The manti were cute due to their petiteness; their flavor was perfectly acceptable although not exceptional, and one contained a sharp bone which is natural but nevertheless undesirable. For better manti go to Tashkent Supermarket in Brooklyn. And lest I forget my single oyster: I bit into it and its organs and juices squirted throughout my mouth. The cookie dough--a dessert--was extremely dense, which made it good value. One does not visit Little Donkey for the deal of the century. One may visit for, perhaps, a unique dining experience or a nice dinner with some friends. I would return on a special occasion.

    Eggplant
    Shervani P.

    Had the best visit to Little Donkey! My SO and I were visiting Boston for my birthday and we came here on Saturday night. It was quite busy but we were able to make a reservation the day of, which was very surprising. The atmosphere is very nice and great for a date night. Our server walked us through the menu explaining their global tapas and recommend 2-3 dishes a person. We ended up ordering the eggplant, lamb meatballs, mushroom fried rice and BLT lettuce wraps. It was all so good! We definitely over ordered though. Probably could have done with one less dish in our opinion. We really loved the fried rice and the lettuce wraps. The wraps were very unique and the lamb bacon was delicious. We were too full to get dessert but a few things did look good! They also brought me out some of their cookie dough for my birthday which was very nice. Overall would highly recommend!

    Mylinh V.

    Great tapas and great service! Located in Cambridge which was a quick Uber for us from Burlington and Boston. Stopped by on a week night for dinner and there was no wait. We walked in and were quickly seated. It is very dim and intimate here. Perfect for a date night. Love that you can see the kitchen working in the back. Our server Melissa was super helpful and friendly helping us order the right amount since it was our first time. Our food came out super quick. The dishes here are tapas style so you order 2-3 per person and share. Corn fritter - super crispy and good! The corn was so sweet! I liked that it was not overly oily. Grilled ribs - loved the sweet sticky sauce! The ribs were not dry and super flavorful. Crispy squid - this was a good addition to the tapas we ordered. The squid did not get soggy from the nuoc cham sauce and I loved the addition of sliced meat Loaf. Pupusa - this was ok. Wished there was more than just cheese in the pupusa. Tuna toastada - decent but not amazing. Too much spring onion but the fish was fresh.

    Pat N.

    awesome ambiance and great vibe in the room. all the food was fantastic and came out quick. lots of gluten free options. cacio e pepe and chicken sandwich were standouts. sorbet and cookie dough was a great way to end the night. friendly and helpful staff. highly recommend

    Veg Fried rice

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    11 months ago

    Ambience is very nice, service prompt and the food very tasty. The octopus dish was very well cooked.

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    Little Donkey Reviews in Other Languages

    Ask the Community - Little Donkey

    Could you please make Caldo Gallego for the winter? It's soooooo comforting.

    Is the patio heated / comfortable for cold weather?

    Absolutely not. There are vertical heaters but not nearly enough of them, and no windbreak or any shelter from rain.

    What can I order that is healthy? Trying to lose weight but I'm a foodie. Everything on the menu looks great.

    We got a burger and the chicken sandwich, so not sure, I would just chalk it up for a "cheat" day. Or at least eat lighter during the day to enjoy the food there.

    When is last call for food at the bar on a weekend night?

    about 9:00

    Is this place family friendly?

    Yes!

    Do they serve the impossible burger here?

    They do at Lunch* only - Monday-Friday 11A-5P

    Do you have any dishes for vegan?

    They have a few like empanadas with impossible chorizo

    Are there any good vegan offerings?

    The do

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    You might also consider

    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    2.3 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Neptune Oyster is one of Boston's most well-known seafood restaurants and a staple in the North…read moreEnd. We walked into a small, cozy dining room with a marble bar and a bustling atmosphere that creates the feeling of a classic neighborhood oyster bar, the kind of place where the energy of the room is as much a part of the experience as the food itself. Despite its popularity, the restaurant has built a reputation for serving some of the city's best oysters and lobster rolls, and the intimate setting adds to the sense of occasion. The seafood is the main reason to visit. The raw oyster selection changes regularly and includes a wide variety of East and West Coast oysters, with a menu that describes the flavor profile of each one to make choosing easier. We ordered a mix and found each oyster fresh and clean, with distinct brininess and texture that reflected the descriptions. The hot buttered lobster roll is the restaurant's signature dish, served overflowing with chunks of fresh lobster tossed in warm butter inside a toasted roll, and the richness of the butter paired perfectly with the sweetness of the meat. The traditional cold lobster roll with mayonnaise is equally popular if you prefer something lighter, and the clam chowder is another standout, with a creamy base and generous chunks of clam that made it one of the better versions we have had. The Johnnycake topped with oysters and smoked sturgeon is one of the restaurant's most unique dishes, combining textures and flavors in a way that felt distinct from the more classic options. Everything feels carefully prepared, with an emphasis on high-quality seafood rather than overly complicated flavors. The menu also includes fresh fish, shellfish, and daily specials, making it worth exploring beyond the restaurant's most famous items. Portions are generous, especially when it comes to the lobster dishes, though the prices reflect both the quality of the ingredients and the restaurant's popularity. The biggest thing to plan around is the wait. Neptune Oyster does not take reservations, and lines often begin forming well before opening. The restaurant is also quite small, so seating is limited and tables are close together. Visiting early in the day or dining as a smaller party can sometimes reduce the wait, but it is still worth expecting some time in line before being seated. Neptune Oyster remains one of Boston's essential seafood destinations. The fresh oysters, exceptional lobster roll, and intimate oyster bar atmosphere make it a memorable experience, even if getting a table requires some patience. If you are looking for classic New England seafood and do not mind waiting, it is easy to see why this restaurant has become one of the city's most iconic dining spots.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
    Wednesday - Fish & chips
    Woodbury Littleneck Clams

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    Woodbury Littleneck Clams
    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    2.6 mi
    $$

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Clam Chowder
    Clam Chowder
    Lobster Mac and Cheese

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    Lobster Mac and Cheese
    The Daily Catch

    The Daily Catch

    4.0
    (228 reviews)
    2.6 mi
    $$$

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Busy and a bit noisy inside. Ask for outside if you can…read more Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
    The Daily Catch

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    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    1.9 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Little Donkey - tapasmallplates - Updated July 2026

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