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    The Helmand Restaurant

    4.2 (1k reviews)
    PriceyAfghan, Halal, Bars
    Closed • 5:00 pm - 11:00 PM

    Order The Helmand Restaurant Takeout or Delivery

    The Helmand Restaurant Photos

    THE HELMAND RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - The Helmand Restaurant

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    Baklava Bucklawa Ice Cream Comb
    Joy G.

    Pretty good! We walked in on a busy Saturday night without reservations and somehow managed to get seated right away - if you're a group of four or more, definitely plan ahead. My favorite thing in the whole meal was the fresh wood fire-baked bread they give you at the beginning, with butter and three dipping sauces - it reminds me of a cross between a crispy pita, naan, and lavash. We got two appetizers: the baked pumpkin with yogurt and meat sauce, as well as the eggplant version. It was an interesting meld of flavors and textures, sweet and meaty, not the dish I'd normally go for but worth trying. Also ordered the kebab platter for two, which came with three types of meats (beef, lamb, and chicken), as well as the two kinds of rice (one plain, the other with carrots, cinnamon, and raisins) and a small salad of tomato and cucumber. Believe me when I say we left this meal beyond stuffed. I'm normally not a fan of lamb with how gamey it can taste but their lamb was wonderfully tender and tender. Couldn't leave here without trying the saffron/rosewater ice cream and baklava. Parking: lots of 2-hour meter spots right outside.

    Lydia C.

    This was the first Afghani meal I've had, and it was fantastic. Upon walking into the restaurant, you are met with aspects of the culture across the room, from clothing hung on the wall to the smell of spices in the air. We came on a weekday evening and it was understandably quiet. The dining area is set with white tablecloths and white-and-blue-striped cloth napkins, which lend an elegant look to the dinner. After ordering, we first received the complimentary naan and flight of sauces. The naan was fresh and warm, and I especially loved the yogurt-based dip. The server happily refilled the naan because we were so ravenous, and then the food came out. We shared the aushak appetizer, which included 3 Afghan dumplings/ravioli with yogurt and yellow split peas. It was incredibly delicious and my favorite part of the meal - I wish I had gotten the entrée-sized version of this for my main! We also got the vegetarian special and the mourgh (chicken) kabab. For the meat-eater, the chicken topped the charts as "best meal in Boston"! The vegetarian special was also quite good (though less so than the aushak). I thoroughly enjoyed the pumpkin, while the pallow rice was relatively standard. I was stuffed by the time I got to this part of the meal, but it was all good enough that I happily polished off my plate. I would absolutely come back, and will probably order the aushak!

    Lamb Lawande
    Peter W.

    The Helmand is an absolute gem! The restaurant has a warm and inviting atmosphere. For starters, I highly recommend the Aush soup. It's a flavorful noodle soup with beef sauce and yogurt. It's a great way to stimulate your appetite. For my entree, I ordered the Lamb Lawand, which was tender pieces of lamb and mushrooms in a savory yogurt sauce with a side of sauteed spinach. It was very delicious. A minor nit is that I wish it had a few more pieces of lamb instead of mushrooms (and this is coming from someone who loves mushrooms!) I can't wait to go back and try more of their menu!

    Colleen E.

    This was one of the best meals I had in awhile. The meat was so tender and savory, thinking about it still makes my mouth water. There are multiple vegetarian options if you don't eat meat that the vegetarians in my party gave their full approval of. Service was friendly and attentive, they did a really good job with our party of 16. Dessert was absolutely delicious and the perfect way to end an incredible meal. Would absolutely recommend this place to anyone.

    Lamb is kid-approved!
    Bonnie D.

    This was a top tier meal for sure. The food is so flavorful, service was helpful and efficient, and the restaurant itself is really nicely decorated so we enjoyed the overall ambiance as well. There wasn't one thing I wouldn't order again. Bread with dips: 9/10 the bread was crisp and fresh and the yogurt mint and cilantro sauces were delish. Bowlani: 8/10- two doughs with veggies inside. The spicy leek gets a 7, the potato a 10 - just my preference on flavor profile. Well-cooked, flavor veggies and a buttery crisp but soft pastry crust. Would def order again. Chowpan: 10/10 - this lamb was incredible. Fall off the bone tender, flavorful, not at all gamey which I worry about with lamb. 4 big lamb chops with rice and eggplant. Eggplant was also favorable and similar to an Indian eggplant dish. But the lamb was the star. This is also big enough for 2 people. Koufta challow: 9/10 - this is like a meatball stew with rice. We initially ordered the koufta kebab but they were out so we went for this. It's very flavorful in a spiced tomato sauce. Says spicy on the menu but we didn't find it hot at all. Feereney: 10/10 - custard pudding with fresh food. The texture and flavor was perfect. Super creamy and delicious. We were stuffed but ate all of it. Cake: 7/10 - pineapple cake and ice cream. This was a solid cake with whipped cream frosting and ice cream. The whole thing was elevated with fruit, pistachio, and a pomegranate sauce. You could really taste the cardamom which made it unique. But we preferred the pudding. We also got cocktails and the whole meal came out to $175 with tip which give the quality of the food and ambiance, is very worth it.

    Kourma Challow
    Rebecca D.

    I came here for dinner last night and I already can't wait to come back! Ambiance: heavily decorated in a middle eastern style. Cozy and inviting. Service: attentive and prompt without being overbearing. Food: delicious! We split 2 apps, a main, and a side between the two of us and were very satisfied after! We ordered the vegetarian kaddo (roasted pumpkin with yogurt sauce - perfect blend of sweet and tangy), bowlawni (2 filled flatbread-type things, one with leeks and scallions and the other with spiced potatoes - SO flavorful! The leek and scallion one was my favorite), the kourma shallow (kind of like a vegetable curry, served with rice and sauteed spinach - not as well spiced as I would have liked but still yummy), and a side of lentils (not the most flavorful but definitely tasty). The free flatbread that you start out with is decent too, but what really makes it tasty is the various sauces it comes with. The standouts for me were the kaddo and the bowlawni, but honestly there wasn't a single bad dish. Oh, and the wine portions were generous, which is always welcome! We will definitely be back to try new things and revisit old favorites.

    Bendi, Lentil, Mourgh Salata
    Vicki M.

    Helmand is the best!! You can't go wrong here!! Great authentic food, very satisfying. We ordered delivery - Aush soup, mourgh salata, lamb dwopiaza, sabzi challow (came with spinach mushrooms and okra) and a side of okra and a side of lentils. Lots of yummy food, savory flavors - chicken was great and so were the veggies and sauces. I really like the soup and the fresh bread is amazing! Food delivery was a bit delayed but that's ok, the food made up for it! Lots of leftovers for a few additional yummy meals to come!!

    Ayatt A.

    The atmosphere of Helmand is what makes it special! It feels like enjoying a home-cooked meal at your aunt or grandmother's house! The decor is cozy and fun and overall very authentic. They start you with fresh baked bread which is delicious. The pumpkin appetizer is so unique and a must try! We both ordered lamb dishes, and for the price, there was tons of food! We both got two meals out of it. The food was excellent. My only critique is that I think the yogurt drink was expired because it gave me fiance and upset stomach. Overall, the experience was great!

    Our Cake Sheerehk - Front  Sheerberaing - Back
    Zach M.

    Wow wow wow. This place was insane. Go here. Have incredible food, and a beautiful dinner Food - Truly some of the best food I've had in Boston (well the Boston area) yet. I'd consider Afganhi food as a more rounded less "spicy" indian food? Buy unique all its own. We tried a ton of things and each one was simply better than the one before. Ambiance - Such fun decor makes the restaurant feel like you're in a loved ones home. Cozy without feeling claustrophobic. Service - Nearly pretty but I'm not going to harp on a small detail. Servers were efficient and friendly. Knowledgeable and attentive. Quickly resolved any question or request. We did run out of water a few times but it was promptly refillled upon request. This was not a problem whatsoever. They also do tableside Turkish coffee (we were very tempted but did not order it this time atound) All in all an amazing experience that definitely loves up to the many awards they've received. We will be back.

    Bread
    Monica L.

    Nice inside ambiance, on the slightly fancier side Service was pretty quick and to the point Dishes: Free bread and sauces - rly good flavor and nice chew, sauces were fun too! Can't complain Mantwo - rly liked this! Good flavors and each ingredient complemented the others well Dwopiaza - lamb w pillow rice, the lamb was chewy and was one of the gamier ones I've had. But the rice was so well flavored and so hard to stop eating!! Qoremay ma he - fish! Pretty good fish, portion on the small side though, again the rice was rly good! And all the vegetables and beans on each plate were also great!

    Chowpan - lamb chops
    Huma H.

    Such a good restaurant!! I love their lamb chops, so flavorful, well seasoned, and tender. The rest of their dishes are really good too - the aush, veg special, and other entrees were so yummy! Cute ambiance, really friendly staff. Really recommend!

    Sultani
    Scott C.

    I couldn't be happier with my dining experience at The Helmand Restaurant. The restaurant was packed on Christmas Eve and for good reason. The ambiance is complete with excellent cultural decorations and traditional music. The service was very fast and friendly. We opted to order the sultani kabob and Banjan for an appetizer. The food came out very quickly and was absolutely delicious. The owner even came out and asked how our dessert was! "Our cake" was very delicious and highly recommend.

    Mourgh Challow
    Raisa S.

    My friend brought me here for dinner my first night visiting Boston. The food was absolutely amazing! The oven-fresh bread served with butter and three types of dip was delicious. We ordered: - Vegetarian Aushak: ravioli filled with leeks and scallions. Very flavorful and a unique filling! - Vegetarian Special: everything on this dish was delicious, but I will be dreaming about the baked pumpkin! I've never had anything like it and will be searching for it at home on the west coast! - Mourgh Challow: a very tasty chicken curry dish served with rice. Were we stuffed after all of that food? Yes. Did that stop us from ordering dessert? Never! Save room for the baklava served with ice cream, you won't regret it!

    Seekh kabab

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    Page 1 of 26

    Ask the Community - The Helmand Restaurant

    Are they halal?

    Yes

    Is the meat served here halal?

    Yes, it is Halal?

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    Silk Road Uyghur Cuisine

    Silk Road Uyghur Cuisine

    4.0(252 reviews)
    0.6 mi•East Cambridge
    •$$

    Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

    Overall 3.5/5 Silk…read moreRoad was good but a little disappointing when compared other Uyghur places outside of Boston (where I've been blown away). We got the samosa, bean jelly, Laghman, chicken fried noodles, and chicken with red peppers. The best I think was the samosa (looks kind of like a bun). It had a flakey crust and interior with spiced beef. Probably my favorite! The bean jelly was ok. The jelly rectangles were a little firmer than I expected and bit spicy but not bad. The laghman noodles were a little overcooked. The restaurant staff were nice to accommodate us and make the Laghman substituted with chicken instead of the usual beef (for our friend with dietary restrictions). The chicken I think was unseasoned because of this because it normally isn't in the laghman. (I wonder if their original beef default would've been better) The spicy fried chicken bits in red peppers was pretty good (you can adjust the spice level).

    Photos
    Silk Road Uyghur Cuisine - Interior

    Interior

    Silk Road Uyghur Cuisine
    Silk Road Uyghur Cuisine - Beef and Onion Samosa

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    Beef and Onion Samosa

    Rumi Kabob House - The Spread  Pictured: Chapli Kabab Combo Platter, Mantu Appetizer

    Rumi Kabob House

    4.9(29 reviews)
    47.4 mi

    OK, I've been here a few times now, and the last meal I had there was easily the best one I've had…read morefrom them so far. Whoever is back there in that kitchen, they can cook their ass off. I got the Afghan meatballs and brown rice pulak palow, which I've had before. When I had it last time, I just thought it was OK. It was a little under seasoned, the rice was a bit dry. It was still pretty good, but not quite right. Nothing to complain about, but nothing to brag about either. This time though. Those meatballs genuinely made me contemplate giving up all other forms of balled meat products, even the IKEA ones. The rice and pulak palow was SO good this time too. Better than I've ever had it. I never eat all the rice with a dish, because generally they give you too much, in my opinion. Cleared the whole thing this time. Especially with the hot sauce they have.

    I went there with a colleague after work. The place was clean, smelled wonderful and was very…read moreinviting. We sat down and were immediately served by a very knowledgeable waiter. The atmosphere was very friendly and open to questions. We ordered two appetizers and two main dishes. We ordered the meatball and lamb shank dinners. Everything was delicious and perfect when enjoying our dinner. If there was only one thing I would complain about - it was actually too quiet. I was surprised that they did not play any music in the background. But - that is very small. The people are wonderful, the food was wonderful, the overall experience was fantastic. I shall return.

    Photos
    Rumi Kabob House - Lamb Chops

    Lamb Chops

    Rumi Kabob House - Chicken Kabob

    Chicken Kabob

    Rumi Kabob House - Afghani Meatballs with Kabuli

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    Afghani Meatballs with Kabuli

    Sina’s Restaurant - The book of poems I browsed while waiting for dinner.

    Sina’s Restaurant

    4.8(71 reviews)
    13.5 mi

    Hidden gem... Don't let the unassuming exterior fool you! Inside - get ready to be delighted. My…read morehusband and I live in Marblehead and wanted to try a new place - one that served food we couldn't get in Marblehead or nearby. We stumbled upon Sina's and decided to make it our 'date night.' WOW! Did we get lucky!! Located just a 20 min from Marblehead, we arrived to a quiet restaurant, where we were on the late-ish side, arriving at 7:30 and they close at 8:30pm. The owner and a colleague were waiting on everyone and the owner was cooking, too. We ordered: - Homemade falafel (incredible!) $9 - Masto-Khiar: Creamy rich yogurt blended with fresh cucumber and mint, $9 - Beef Barg: Two skewers of ground beef combined with onion, and house seasoning - served with grilled tomatoes and rice, $26 - Shirazi Salad: Fresh diced cucumber, tomato & onion in a juicy lemon-mint dressing with olive oil -- served with warm pita bread, $9 - The evening's special was lamb shank served with roasted root vegetables (a huge portion!) $35 - A traditional yogurt beverage (just to experiment - it was slightly salty and interesting) - Doogh $5 - A glass of white wine $13 - Freshly made baklava $4 (perfect as a great small dessert finale) --- Total $128.48 with tax ($117 food/bev, $11.48 tax) We were warmly attended to by the owner, 'Bejan' / 'Bijan' (?) - the 'j' is pronounced like a 'zh' - like in 'bijou.' He and his wife - and their 2 children moved to the USA many years ago to create a better life. They opened this restaurant (decorated by their daughter) in honor of their late son, Sina, who was tragically lost to random gun violence in 2017 - in Lynn MA. Their son was studying to be a pilot and was working as a pizza delivery driver when the random violence took his life. Truly heartbreaking. Sina was just 24 years old. Sina's portrait hangs above the cash register. I highly recommend this place - 5/5 in all ways. We will be back.

    The food was excellent -- the chef makes a delicious gormeh sabzi!! And, the ambiance is so…read moretastefully decorated. You can tell someone put a lot of love into the place. Loved sitting there and chatting with the amazing owner and chef who does it all. It felt like being welcome into someone's home. Couldn't recommend checking this place out more. It was delicious, clean, and filled with heart.

    Photos
    Sina’s Restaurant - The gentleman who also works there - who passed me a copy of a book of poetry by Hafez, the famous Persian poet - to browse.

    The gentleman who also works there - who passed me a copy of a book of poetry by Hafez, the famous Persian poet - to browse.

    Sina’s Restaurant - The rice with green beans - delicious!

    The rice with green beans - delicious!

    Sina’s Restaurant - Large portion of lamb shank with rice served with green beans (minced).

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    Large portion of lamb shank with rice served with green beans (minced).

    Aleppo Sweets

    Aleppo Sweets

    4.6(307 reviews)
    41.0 mi
    •$$

    I stopped in for a light dinner and some dessert since it was too late in the day for coffee…read moredrinks, but I'd love to try the cafe items another time. I got the Mezze pick 2 'sampler' of appetizers/side dishes, and got the Hummus (which was creamy and came with a lot of olive oil, but felt a little dry to me) and the Stuffed Grape Leaves (I was very grateful they were vegetarian as that is not always the case, and they were flavorful without being too acidic). It was a good amount of food for a small dinner, but could've definitely shared the hummus and had extra to take home. I tried a bite of my friend's Cheese Fatayer and it was divine - the crust was soft and chewy and perfectly golden, I wish I'd gotten my own! It's beautifully decorated in here, and all of the dishes are so ornate and luxurious. The service was so sweet and friendly! There is free ice tap water to drink. I also ordered an Iced Hibiscus Tea, and it came with the cutest bubble ice and was tasty and unsweetened. Everything felt very authentic, and it seems like a small, family-run, salt of the earth place. Pricing is a little higher than average, but the quality and authenticity justifies it. For a sweet treat, I got a single Lady Finger with Crushed Pistachio, and the flaky layers melted in my mouth! It was kind of like baklava in a tube / rounded form. It was amazing and I ate it faster than I would've liked because it was so good, but then it was gone too fast! I loved it here and would come again - street parking was a little busy on a Friday night, but still doable, you might just have to pop down a side street to find a spot that doesn't require you to parallel park. They were closing for the day and turning people away at the door about an hour before their Google listing said they closed (Google said 9:30, they were essentially closed by 8:30pm), so maybe call ahead to confirm hours.

    This is a really cool cafe. I've done pickup from here before but recently came to dine in for…read morebaklava. The food is a little pricey. The baklava was tasty and the cafe is really cozy. I found it weird that they don't serve you on real plates. We were given a sealed box of the treats and styrofoam containers as plates. I asked another friend about that and they said the same thing. The cafe closes at 8:30pm and at 8:25pm they start shutting off lights. We were finished with our food, they could have just politely said we are closing in 5 minutes. Apparently they do that often. For such a cute and cozy cafe, they definitely didn't act like they wanted people to stay and eat there.

    Photos
    Aleppo Sweets - Love the decor

    Love the decor

    Aleppo Sweets - Pepper and lam fatayer, stuffed grape leaves and tabouleh salad

    Pepper and lam fatayer, stuffed grape leaves and tabouleh salad

    Aleppo Sweets - Beautiful interior

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    Beautiful interior

    The Helmand Restaurant - afghani - Updated October 2026

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